Alicia Roso, Seppic Research and Innovation, La Garenne Colombes, France
Catherine Kern, Seppic Research and Innovation, La Garenne Colombes, France
Cheng Peng, Non-Clinical Evaluation Center, Biomedical Research Institute, Jeonbuk National University Hospital, Jeonju
Christian Gombert, Seppic Research and Innovation, La Garenne Colombes, France
Christine Garcia, Seppic Research and Innovation, La Garenne Colombes, France
Inger Aakre, Department of Seafood and Nutrition, Institute of Marine Research, Bergen, Norway
Laura Terragni, Department of Nursing and Health Promotion, Faculty of Health Sciences, Oslo Metropolitan University, Oslo, Norway
Liv Elin Torheim, Department of Nursing and Health Promotion, Faculty of Health Sciences, Oslo Metropolitan University, Oslo, Norway
Marianne Morseth, Department of Nursing and Health Promotion, Faculty of Health Sciences, Oslo Metropolitan University, Oslo, Norway
Marlene Mazza, Department of Nursing and Health Promotion, Faculty of Health Sciences, Oslo Metropolitan University, Oslo, Norway
Na Wu, Department of Gastroenterology, The First Affiliated Hospital of Hebei North University, Zhangjiakou, Hebei, China
Rui Wang, Department of Gastroenterology, The First Affiliated Hospital of Hebei North University, Zhangjiakou, Hebei, China
Sigrun Henjum, Department of Nursing and Health Promotion, Faculty of Health Sciences, Oslo Metropolitan University, Oslo, Norway
Synne Groufh-Jacobsen, Department of Nutrition and Public Health, Faculty of Health and Sports Science, University of Agder, Kristiansand, Norway

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