Kim, Jaeyong, Jeonnam Bioindustry Foundation, Jeonnam Institute of Natural Resources Research (JINR), Jeollanamdo, Republic of Korea
Kim, Jaeyong, Jeonnam Bioindustry Foundation, Jeonnam Institute of Natural Resources Research (JINR), Jeollanamdo, Republic of Korea (Korea, Republic of)
Kim, Ji Hye
Kim, Ji-Woon, Konkuk University
Kim, Jin-Sook
Kim, Jinhak , R&D Division, Daehan Chemtech Co. Ltd. Seoul, Republic of Korea
Kim, Jong-Kyu, Ari B&C Co., Giheung-gu, Yongin-si, Jyunggi-do, Republic of Korea
Kim, Ju Hee
Kim, Juhae, Research Institute of Human Ecology, Yeungnam University, Gyeongsan, Gyeongbuk 38541, South Korea
Kim, Jung Hyun, Department of Oral Pathology, School of Dentistry, Jeonbuk National University, Jeonju
Kim, Kyungmi
Kim, Mi Seong , Department of Oral Biochemistry, and Institute of Biomaterial-Implant, College of Dentistry, Wonkwang University
Kim, Mi Young
Kim, Mi-Ri, Jeonnam Bioindustry Foundation, Jeonnam Institute of Natural Resources Research (JINR), Jeollanamdo, Republic of Korea
Kim, Michael P.
Kim, Min Jung , Korea Food Research Institute
Kim, Min Young, Department of Food Science and Biotechnology, Chungbuk National University
Kim, Mina, Chonbuk National University
Kim, Minha , Nutrione Co., Ltd, Seoul 05510, Republic of Korea
Kim, Ok-Kyung , Division of Food and Nutrition and Human Ecology Research Institute, Chonnam National University, Gwangju, Republic of Korea
Kim, Ok-Kyung
Kim, Ok-Kyung, Department of Medical Nutrition, Graduate School of East-West Science, Kyung Hee University, Yongin, Republic of Korea
Kim, Ok-Kyung, Division of Food and Nutrition and Human Ecology Research Institute, Chonnam National University, Gwangju, 61186, Republic of Korea
Kim, Ok-Kyung, Division of Food and Nutrition and Human Ecology Research Institute, Chonnam National University, Gwangju, Republic of Korea
Kim, Seung Cheol
Kim, SukJin, Department of Health Functional Materials, Duksung Women’s University, Seoul, Republic of Korea
Kim, SungYeon
Kim, Tae Ho
Kim, Won Tae
Kim, Wun-Jae
Kim, Yangha
Kim, Yangha, Department of Nutritional Science and Food Management, Ewha Womans University, Seoul; and Graduate Program in System Health Science and Engineering, Ewha Womans University, Seoul, South Korea
Kim, Yong Wan , Daegu Cancer Center, Research and Development Unit, DongSung Pharmaceuticals Co. Ltd.
Kim, Young-Ju
Kim, Yu-Mi
Kim, Yun-Bae, College of Veterinary Medicine, Chungbuk National University
Kim, Yunhye, Department of Food and Nutrition, College of Human Ecology, Yonsei University, Seoul, South Korea
Kimber, Dylan
Kimiagar, Masoud
Kimura, Goh, Hokkaido University
Kinugasa, Serina, Department of Applied Biological Chemistry, Graduate School of Agriculture, Kindai University, Nara, Japan
Kippler, Maria, Institute of Environmental Medicine, Karolinska Institute, Stockholm, Sweden
Kippler, Maria, Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden
Kishimoto, Yoshimi
Kishta, Osama A.
Kjellevold, Marian
Kjellevold, Marian, Department of Seafood and Nutrition, Institute of Marine Research,Bergen, Norway
Kjellevold, Marian, Department of Seafood, Nutrition and Environmental State, Institute of Marine Research, Bergen, Norway
Kjellevold, Marian, Institure of Marine Research
Kjøllesdal, Marte Karoline Råberg, Department of Nutrition Institute of Basic Medical Sciences University of Oslo
Kjølsrud Bøhn, Siv
Klepp, Knut Inge
Klepp, Knut-Inge
Klepp, Knut-Inge, University of Oslo, Faculty of Medicine, Department of Nutrition, Norway
Klingberg, Gunilla
Klipstein-Grobusch, Kerstin
Klipstein-Grobusch, Kerstin, Julius Global Health, Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht
Klungland Torstveit, Monica, University og Agder
Knehans, Allen
Knight, Annemarie
Knight, Stella C.
Knudsen, Vibeke K., Division of Nutrition National Food Institute Technical University of Denmark
Knueppel, Sven, German Institute of Human Nutrition Potsdam-Rehbruecke
Ko, Chih-Yuan
Ko, Mee Jung, Konkuk Universtity
Kobayashi, Yukiko, Tokiwa Phytochemical Co., Ltd., Sakura, Chiba, Japan
Kögel, Tanja
Koivisto Hursti, Ulla-Kaisa
Koivisto Hursti, Ulla-Kaisa (Sweden)
Koivusalo, Saila B.
Koizumi, Kazunari, Hokkaido University
Kojima, Yasuhiko, NPO Interferon Herb Research Institute, Tokyo, Japan
Kok, Kar-Eng , Department of Food and Nutrition, Providence University, Taichung
Kolasa, Ilona, Department of Food Technology and Quality Evaluation, Chair of Dietetics, Faculty of Public Health in Bytom, Medical University of Silesia
Kolden Midtbø, Lisa
Kolehmainen, Marjukka
Kolset, Svein O., Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway
Kolset, Svein Olav
Kolset, Svein Olav, University of Oslo (Norway)
Kolset, Svein Olav, University of Oslo, Institute of Basic Medical Sciences, Department of Nutrition, P.O Box 1046 Blindern, 0317 Oslo, Norway
Konda, Manikyeswara Rao , Department of Ayurvedic Medicine, Suraksha Health Village, Vijayawada, India
Kondo, Kazuo
Kondrup, Jens
Kong, Kyoung Ae
Kong, Weimei, Department of Food Science and Technology, School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing, Jiangsu, PR China
Kong, Xiao
Kong, Yuchi
Königschulte, Werner
Koo, BongSeong
Korga, Agnieszka
Korga, Agnieszka, Independent Medical Biology Unit, Medical University of Lublin
Kornain, Noor Kaslina, Universiti Teknologi MARA
Kornelius, Edy, Department of Internal Medicine, Division of Endocrinology and Metabolism, Chung Shan Medical University Hospital, Taichung; and Department of Internal Medicine, School of Medicine, Chung Shan Medical University, Taichung, Taiwan
Korneliussen , Patrick-Andre , Department of Seafood and Nutrition, Institute of Marine Research,Bergen, Norway
Korobowicz, Elzbieta
Korpela, Riitta
Koskinen, Seppo, Finnish Institute for Health and Welfare, Department of Public Health and Welfare, Helsinki, Finland
Kössö, Tuija
Koster Jacobsen, Bjarne
Kotowska, Dorota, Department of Experimental Medical Science, Lund University, Lund, Sweden

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