Author Details | Food & Nutrition Research

Telle-Hansen, Vibeke H., Department of Nursing and Health Promotion, Faculty of Health Sciences, Oslo Metropolitan University, Oslo, Norway, Norway

Food & Nutrition Research Vol 65 (2021) - Original Articles
Nutritional quality and costs of gluten-free products: a case-control study of food products on the Norwegian marked
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Food & Nutrition Research Vol 65 (2021) - Original Articles
Facilitators of and barriers to collaboration between universities and the food industry in nutrition research: a qualitative study
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Food & Nutrition Research Vol 66 (2022) - Original Articles
Gut microbiota is associated with dietary intake and metabolic markers in healthy individuals
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Food & Nutrition Research Vol 66 (2022) - Original Articles
Attitudes towards and experiences with sourdough and baker’s yeast bread amongst participants in a randomised controlled trial: a qualitative study
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About the Journal

As one of the first Open Access journals in its field, Food & Nutrition Research (FNR) offers an important forum for researchers to exchange the latest results from research on human nutrition broadly and food-related nutrition in particular. Learn more about the journal's Aims & Scope. FNR is widely indexed by relevant services and databases, including PubMed Central/PubMed, Scopus, Science Citation Index, with an Impact Factor of 3.3 (2022) and a 5-year Impact Factor of 5.0 (2022).

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Why publish with FNR?

Impact Factor – The 2022 Impact Factor as announced by Clarivate Analytics, is 3.3. The 5-year Impact Factor is 5.0 (2022).

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