Caballero-de la Peña, Katia, Tecnologico de Monterrey, School of Engineering and Sciences
Cabanas, Hélène
Cade, J.E.
Cade, Janet E.
Cádiz-Gurrea, María de la Luz
Çağıran Yılmaz, Feray, Department of Nutrition and Dietetics, Faculty of Health Sciences, Dicle University, Diyarbakır, Turkey
Cai, Hongying, Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing; National Engineering Research Center of Biological Feed, Beijing; School of Life Sciences, Qilu Normal University, Jinan, P. R. China
Cai, Tiange
Cai, Wei
Cai, Wei, Division of Pediatric Gastroenterology and Nutrition, Xinhua Hospital, School of Medicine, Shanghai Jiao Tong University, Shanghai, China
Cai, Xiyunyi, Jiangsu Key Laboratory of Drug Screening, China Pharmaceutical University, Nanjing, China
Calani, Luca, LS9 Interlab Group, Laboratory of Phytochemicals in Physiology, Department of Food Science, University of Parma, Medical School, Building C, Via Volturno 39, 43125 Parma, Italy
Calvén, Anna , Department of Food and Meal Science, Kristianstad University, Kristianstad, Sweden
Cama, Sandivel
Camacho, Mariela, School of Natural Sciences Universidad Autonoma de Queretaro
Campbell, Michael T.D.
Campus, Guglielmo
Cancelliere, Rosa
Cancino-Diaz, Juan C., Escuela Nacional Ciencias Biológicas del Instituto Politécnico Nacional, México City
Cannizzaro, Leonardo, Istituto per l’ Ambiente Marino Costiero, Consiglio Nazionale delle Ricerche, 91026 - Mazara del Vallo
Cantabrana, Begoña
Cao, Fan, Fujian Provincial Key Laboratory of Natural Medicine Pharmacology, Department of Pharmacy, Fujian Medical University, Fuzhou, China
Cao, Fanrong, College of Horticulture, South China Agricultural University, Guangzhou 510000, China.
Cao, Fuliang , Co-innovation Center for Sustainable Forestry in Southern China, Nanjing Forestry University, Nanjing, China
Cao, Jun-Xi
Cao, Junxi, Tea Research Institute, Guangdong Academy of Agricultural Sciences/Guangdong Provincial Key Laboratory of Tea Plant Resources Innovation & Utilization, Guangzhou, China
Cao, Junxi , Tea Research Institute, Guangdong Academy of Agricultural Sciences/Guangdong Provincial Key Laboratory of Tea Plant Resources Innovation and Utilization, Guangzhou, China
Cao, Junxi, Tea Research Institute, Guangdong Academy of Agricultural Sciences/ Guangdong Provincial Key Laboratory of Tea Plant Resources Innovation & Utilization
Cao, Junxi, Tea Research Institute, Guangdong Academy of Agricultural Sciences / Guangdong Provincial Key Laboratory of Tea Plant Resources Innovation & Utilization, Guangzhou, China
Cao, Peiqiu, Guangdong Pharmaceutical University
Cao, Xiangyu, Liaoning University
Cao, Xiangyu
Cao, Yuan
Cao, Zhenyu, Hunan Provincial Key Laboratory of Hepatobiliary Disease Research & Division of Hepato-Biliary-Pancreatic Surgery, Department of Surgery, The Second Xiangya Hospital, Central South University, Changsha, China
Capanzana, Mario V.
Capodice, Jillian, Nutraceutical Medical Research
Cappiello, Mario
Cardoso, Flávio S. N., RIO DE JANEIRO FEDERAL UNIVERSITY
Cardoso, Flávio S.N., Rio de Janeiro Federal University
Carey, Leeanne M.
Carillon, Julie
Carlberg, Jared G.
Carlberg, Jared G., University of Manitoba
Carlsen, Emma M.
Carlsen, Harald, Norwegian University of Life Sciences, Ås, Norway
Carlsen, Harald, Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway
Carlsen, Kai-Håkon
Carlsen, Monica H.
Carlsen, Monica Hauger, Department of Nutrition, University of Oslo, Oslo, Norway
Carlsen, Monica Hauger, Faculty of Medicine, University of Oslo, Oslo, Norway
Carlsen, Monica Hauger
Carlsen, Monica Hauger , Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo
Carmeli, Eli, Haifa University, Haifa , Israel.
Carr, Anitra, Department of Pathology and Biomedical Science, University of Otago, Christchurch, New Zealand
Carriquiry, Alicia L.
Carson, Laura R.
Carughi, Arianna
Carvalho, José L. V.
Carvalho, José L.V., Embrapa Food Technology
Carvalho, Lucia M. J., RIO DE JANEIRO FEDERAL UNIVERSITY
Carvalho, Lucia M.J., RIO DE JANEIRO FEDERAL UNIVERSITY
Casanova-Martí, Àngela
Casariego Olavarría, Lucía , Facultad de Farmacia, Universidad CEU San Pablo, Alcorcón, Madrid, Spain
Cashman, Kevin D., University College Cork
Castaño, Miguel Ángel
Castillo, Julián, Nutrafur S.A., Universidad Católica San Antonio.
Castillo Sampaga, Pamela, Department of Science and Technology - Food and Nutrition Research Institute
Castner, Diobel M., California State University Fullerton
Castro García, Heriberto , Universidad Autonoma de Nuevo León, Facultad de Salud Pública y Nutrición, Centro de Investigación en Nutrición y Salud Pública. Monterrey, Nuevo León, México.
Castro García, Heriberto, Universidad Autonoma de Nuevo Leon, Unidad de Neurometabolismo, Centro de Investigación y Desarrollo en Ciencias de la Salud. Monterrey, Nuevo León, México; and Universidad Autonoma de Nuevo Leon, Facultad de Medicina, Departamento de Bioquímica. Monterrey, Nuevo León, México
Caturla, Nuria, Monteloeder SL
Caturla, Nuria, Monteloeder S.L.
Cavallaro, Nicole Landa
Cayot, Philippe, UMR PAM Food and Microbiological Processes, University of Burgundy Franche Comté/AgroSup Dijon, Dijon, France
Cazzoletti, Lucia, Department of Diagnostics and Public Health, Unit of Epidemiology and Statistical Medicine, University of Verona, Italy. Biological Institute, 8 Le Grazie Street, 37134
Całyniuk, Beata
Cebolla, Ángel
Ceddia, Michael A., Kemin Foods, L.C.
Cederholm, Tommy
Cederholm, Tommy, Dept. of Public Health and Caring Sciences/Clinical Nutrition and Metabolism, Uppsala University
Celebi, Fatih, istanbul Bagcilar Training And Research Hospital
Celik, Atilla, istanbul Bagcilar Training And Research Hospital
Celik, Duygu Sultan, istanbul Bagcilar Training And Research Hospital
Cella, Silvano G.
Censi, Laura, Food and Nutrition Research Centre (CRA--NUT)
Cesar, Thais
Cesar, Thais B., Sao Paulo State University
Cestone, Enza, Farcoderm Srl
Cha, Youn-Soo, Department of Food Science and Human Nutrition, Jeonbuk National University, Jeonju, Republic of Korea; K-Food Research Center, Jeonju, Republic of Korea
Cha, Youn-Soo , 1Department of Food Science and Human Nutrition, Jeonbuk National University, 2K-Food Research Center, Jeonbuk National University
Cha, Youn-Soo, Chonbuk National University
Chadeau-Hyam, Marc, Department of Epidemiology and Biostatistics, School of Public Health, Faculty of Medicine, Imperial College London, London, UK; MRC Centre for Environment and Health, School of Public Health, Imperial College London, London, UK
Chae, Han Jung, Non-Clinical Evaluation Center, Biomedical Research Institute, Jeonbuk National University Hospital
Chae, Soo-Wan, Department of Pharmacology, Chonbuk National University, Medical School, Jeonju, Republic of Korea
Chae, Soo-Wan, Chonbuk National University Hospital
Chagomoka, Takemore, University of Freiburg
Chagüaceda, Enrique
Chahkandi, Somayeh , Zanjan Metabolic Diseases Research Center, Zanjan University of Medical Sciences, Zanjan, Iran
Chai, Yihui, Guizhou University of Traditional Chinese Medicine
Chakraborty, Sanjoy, Department of Biological Sciences, New York City College of Technology/CUNY, Brooklyn, NY, USA

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