He, Yumin
Hebestreit, Antje
Hedin, Gita, Kristianstad University
Hedlin, Gunilla
Hefni, Mohammed, Food Industries Department, Faculty of Agriculture, Mansoura University
Heide, Emilie, Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Norway
Helakorpi, Satu, National Institute for Health and Welfare
Helenius, Juha, Ruralia Institute, Finland & Strategic Research Programme FOOD, University of Helsinki, Helsinki, Finland
Helgegren, Hannah
Helland, Sissel Heidi, Department of Public Health, Sport and Nutrition, Faculty of Health and Sport Sciences, University of Agder, Kristiansand, Norway
Helleve, Arnfinn, Centre for Evaluation of Public Health Measures, Norwegian Institute of Public Health
Hellmann, Monica, Det Glutenfrie Verksted, Oslo, Norway
Hellstrand, Sophie
Hellstrand, Sophie , Department of Clinical Sciences in Malmö, Diabetes and Cardiovascular Disease, Lund University, Malmö, Sweden
Helmbold, Katrin, Clinic for Child and Adolescent Psychiatry, Psychosomatics and Psychotherapy, RWTH Aachen University, Aachen/Germany
Helmbold, Katrin
Hels, Ole, StatistiConsult, Ølstykke
Helseth, Sølvi, Faculty of Health Sciences, Oslo Metropolitan University, Oslo, Norway
Hendrickson, Sara J.
Henjum, Sigrun, Oslo and Akershus University College of Applied Sciences
Henjum, Sigrun, Department of Nursing and Health Promotion, Oslo Metropolitan University (OsloMet), Oslo, Norway
Henjum, Sigrun, Department of Nursing and Health Promotion, Faculty of Health Sciences, Oslo Metropolitan University, Oslo, Norway
Henjum, Sigrun, Department of Nursing and Health Promotion, OsloMet – Oslo Metropolitan University
Henjum, Sigrun , Department of Nursing and Health Promotion, Faculty of Health Science, Oslo Metropolitan University, Oslo, Norway
Henjum, Sigrun, Department of Nursing and Health Promotion, Oslo Metropolitan University, Oslo, Norway
Henriksen, C.
Henriksen, Christine
Henriksen, Christine, Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway
Henriksen, Christine, Department of Nutrition, Faculty of Medicine, Institute for Basic Medical Science, University of Oslo, Oslo, Norway
Henriksen , Christine, Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Norway
Henriksen, Hege Berg
Henriksen, Hege Berg, Department of Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine, University of Oslo, Oslo, Norway
Henriksen, Hege Berg , Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo
Hermansen, Kjeld
Hernell, Olle
Hernes, Sigrunn
Herpertz-Dahlmann, Beate, Clinic for Child and Adolescent Psychiatry, Psychosomatics and Psychotherapy, RWTH Aachen University, Aachen/Germany
Herrera, Katya, Universidad Autonoma de Nuevo León, Facultad de Salud Pública y Nutrición, Centro de Investigación en Nutrición y Salud Pública. Monterrey, Nuevo León, México
Herrlinger, Kelli A., Kemin Foods, L.C.
Herz, Corinna
Herzig, Karl-Heinz
Hesselberg, Heidi, Baerum Municipality, Housing, Activity and Organized Work, Health, and Welfare, Baerum, Norway
Hesselmar, B.
Heyman-Lindén, Lovisa, Department of Experimental Medical Science, Lund University, Lund, Sweden
Hidaka, Shota, Department of Applied Biological Chemistry, Graduate School of Agriculture, Kindai University, Nara, Japan
Hieu, Bui Thi Ngoc
Higa, Mariko, Division of Diabetes and Endocrinology, Department of Medicine, Saiseikai Yokohamashi Tobu Hospital, Kanagawa, Japan
Hijikata, Mai, Division of Diabetes, Metabolism, and Endocrinology, Department of Medicine, Toho University Graduate School of Medicine, Tokyo, and Division of Diabetes and Endocrinology, Department of Medicine, Saiseikai Yokohamashi Tobu Hospital, Kanagawa, Japan
Hilal, Mohammad Abu
Hildebrand, Patricia
Hillesund, Elisabet R.
Hillesund, Elisabet R., Department of Nutrition and Public Health, Faculty of Health and Sports Sciences, University of Agder, Kristiansand, Norway
Hillesund, Elisabet Rudjord
Hillesund, Elisabet Rudjord, Department of Nutrition and Public Health, Faculty of Health and Sports Sciences, University of Agder, Norway
Hillesund, Elisabet Rudjord, Department of Public Health, Sport and Nutrition, Faculty of Health and Sport Sciences, University of Agder, Kristiansand, Norway
Hillilä, Markku, Clinic of Gastroenterology, University of Helsinki and Helsinki University, Hospital Jorvi, Espoo, Finland
Hinojosa-Nogueira, Daniel, Department of Nutrition and Bromatology, Faculty of Pharmacy, University of Granada, Granada, Spain
Hintereder, G.
Hirakawa, Satoshi
Hirose, Takahisa, Division of Diabetes, Metabolism, and Endocrinology, Department of Medicine, Toho University Graduate School of Medicine, Tokyo, Japan
Hirvonen, Tero
Hjalmarsson, Bjorn J., Center of Sport and Health Sciences, Department of Health Promotion, Sport and Leisure Studies, School of Education, University of Iceland, Reykjavík, Iceland
Hjartåker, Anette
Hjartåker, Anette, Department of Nutrition, Faculty of Medicine, Institute of Basic Medical Sciences, University of Oslo, Norway
Hjartåker, Anette , Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo
Hjelmesæth, Jøran, Morbid Obesity Centre, Department of Medicine, Vestfold Hospital Trust, Tønsberg; and Department of Endocrinology, Morbid Obesity and Preventive Medicine, Institute of Clinical Medicine, University of Oslo, Norway
Hjelte, Lena
Hjertholm, Katrine G.
Hjorth, Mads F., Faculty of Life Sciences, University of Copenhagen
Hlaing, Hlaing Hlaing, University of Medicine-Mandalay, Myanmar
Ho, Wan Yong
Hoang, The-Hiep , Research Institute of Clinical Medicine of Jeonbuk National University-Biomedical Research Institute of Jeonbuk National University Hospital, Jeonju
Hoekstra, Jeljer, National Institute for Public Health and the Environment (RIVM), PO Box 1, 3720 BA Bilthoven
Hoekstra, Jeljer, National Institute for Public Health and the Environment (RIVM), Bilthoven
Hoeschle-Zeledon, Irmgard
Hoff, Dag Arne Lihaug
Hoffman, Leah
Hoffmann, Christian
Höglund, Evelina
Höglund, Peter, Lund University, Sweden
Höglund, Peter
Höijer, Karin, Food and Meal Science, School of Education and Environment, Kristianstad University,
Hollsing, Annika Ericsson
Holm, Cecilia, Department of Experimental Medical Science, Lund University, Lund, Sweden
Holm, Ida Marie, Department of Clinical Support, Lovisenberg Diaconal Hospital, Oslo, Norway
Holm, Lotte
Holm, Lotte, Department of Food and Resource Economics (IFRO), University of Copenhagen, Copenhagen, Denmark
Holm Totland, Torunn
Holmbäck, Isabel
Holmboe-Ottesen, Gerd, Department of Community Health Institute of Health and Society University of Oslo
Holmboe-Ottesen, Gerd
Holmer, Anna, SIK – The Swedish Institute for Food and Biotechnology
Holopainen-Mantila, Ulla
Holst, Jens Juul
Holstein, Bjørn, National Institute of Public Health, University of Southern Denmark
Holte Stea, Tonje, University of Agder
Holte Stea , Tonje, Department of Health and Nursing Sciences, Faculty of Health and Sport Sciences, University of Agder, Kristiansand, Norway
Holthe, Asle, Bergen University College
Holven , Kirsten B., Department of Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine, University of Oslo, Blindern, Oslo, Norway; and The Norwegian National Advisory Unit on Familial Hypercholesterolemia, Department of Endocrinology, Morbid Obesity and Preventive Medicine, Oslo University Hospital, Rikshospitalet, Oslo, Norway
Holven, Kirsten B., Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Norway

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