Lee, Jeongmin , Department of Medical Nutrition, Kyung Hee University, Yongin, Republic of Korea
Lee, Jeongmin , Department of Medical Nutrition, Graduate School of East-West Medical Science, Kyung Hee University, Yongin 17104, Republic of Korea; Department of Food Innovation and Health, Graduate School of East-West Medical Science, Kyung Hee University, Yongin 17104, Republic of Korea
Lee, Jeongmin
Lee, Jeongmin, Department of Medical Nutrition, Kyung Hee University, Yongin, Republic of Korea
Lee, Jeongmin, Department of Medical Nutrition, Kyung Hee University, Yongin, Republic of Korea; and Research Institute of Clinical Nutrition, Kyung Hee University, Seoul, Republic of Korea
Lee, Ji-Eun, World Institute of Kimchi
Lee, Joo-Yeon , Research Institute of Human Ecology, Yeungnam University, Gyeongsan, Gyeongbuk 38541, South Korea; and Department of Food and Nutrition, Yeungnam University, Gyeongsan, Gyeongbuk 38541, South Korea
Lee, Jung-Ok, Aribio H&B Co., Guseong-ro, Giheung-gu, Gyeonggi-do, Republic of Korea
Lee, Junsoo, Department of Food Science and Biotechnology, Chungbuk National University
Lee, Kun Tsung, Department of Oral Hygiene, College of Dental Medicine, Kaohsiung Medical University, Kaohsiung, Taiwan
Lee, Kwan-Woo
Lee, Mak-Soon , Department of Nutritional Science and Food Management, Ewha Womans University, Seoul, South Korea
Lee, Mak-Soon
Lee, Meei-Shyuan, School of Public Health, National Defense Medical Center
Lee, Meei-Shyuan
Lee, Minhee, Department of Food Innovation and Health, Kyung Hee University, Yongin 17104, Korea
Lee, Minhee , Department of Medical Nutrition, Kyung Hee University, Yongin, Republic of Korea
Lee, Minhee , Department of Medical Nutrition, Graduate School of East-West Medical Science, Kyung Hee University, Yongin 17104, Republic of Korea; Department of Food Innovation and Health, Graduate School of East-West Medical Science, Kyung Hee University, Yongin 17104, Republic of Korea
Lee, Minhee, Department of Medical Nutrition, Kyung Hee University, Yongin, Republic of Korea
Lee, Na Young, R&D Team, Food & Supplement Health Claims, Vitech Co., Ltd., Wanju, Republic of Korea
Lee, Sang Hoon, Department of Agrofood Resources, National Academy of Agricultural Science, Rural Development Administration
Lee, Seohyun
Lee, Seongsoo, Korea Basic Science Institute
Lee, Seung-Min, Department of Food and Nutrition, College of Human Ecology, Yonsei University, Seoul, South Korea
Lee, Soon-Young
Lee, Sung-Hyen, Functional Food Division, Department of Agro-food resources, National Institute of Agricultural Sciences, Rural Development Administration, Wanju, Jeonbuk, Republic of Korea
Lee, Wan-Ju
Lee, Wooje, World Institute of Kimchi, Nam-Gu, Gwangju, Republic of Korea
Lee, Wooje, Technology Innovation Research Division, World Institute of Kimchi, 86 Kimchi-ro, Nam-gu, Gwangju, Republic of Korea
Lee, Yongnam, Rexpharmtech. Co., Ltd., Yongin, Seoul, Republic of Korea
Lee, Yoo-Hyun
Lee, Yoon Jeong, Department of Food Science and Biotechnology, Chungbuk National University
Lee, Youn Ri, Department of Food and Nutrition, Daejeon Health Sciences College
Lee, Yu-Mi, Research Center for Nutrition and Food Sciences, Clinical Nutritional Medicine, Technische Universität München
Lee, Zong-Yan
Legeai-Mallet, Laurence
Leh, Sabine, Department of Pathology, Haukeland University Hospital, Bergen, Norway;; and Department of Clinical Medicine, University of Bergen, Bergen, Norway
Leh, Sabine
Lehto, Markku, Folkhälsan Institute of Genetics, Folkhälsan Research Center, Helsinki, Finland
Lei, Chuzhao, Shaanxi Key Laboratory of Animal Genetics, Breeding and Reproduction, College of Animal Science and Technology, Northwest A&F University, Yangling, Shaanxi, China
Lei, Liu
Lei, Xiaohua, Hunan Provincial Key Laboratory of Hepatobiliary Disease Research & Division of Hepato-Biliary-Pancreatic Surgery, Department of Surgery, The Second Xiangya Hospital, Central South University, Changsha, China
Leifert, Carlo
Lekhal, Ratib, Department of Education; University of Oslo, Oslo, Norway
Lekhal, Samira, GreeNudge and Morbid Obesity Center, Vestfold Hospital Trust, Oslo, Norway
Lemming, Eva Warensjö
Lems, Willem F.
Leneuve, Malika
Lennernäs, Maria
León, Elena, IES-Fidiana, Córdoba, Spain
Leon Guerrero, Rachael T., University of Guam, College of Natural & Applied Sciences
Leppänen, Marja H., Folkhälsan Research Center, Helsinki, Finland;; and Faculty of Medicine, University of Helsinki, Helsinki, Finland
Lerdal, Anners
Lerner, Ulf H., Department of Internal Medicine and Clinical Nutrition, Institute for Medicine, Sahlgrenska Academy at University of Gothenburg, Gothenburg, Sweden
Lescuyer, Jean-François, Laboratoire Lescuyer
Levin, Lars-Åke, Linköpings universitet
Lewin, Barbro
Li, Longjie , Department of Radiation Oncology, the First affiliated hospital of Dalian Medical University, Dalian, Liaoning, China
Li, Ai-Ke
Li, Bailiang
Li, Bo, Department of Epidemiology and Biostatistics, School of Public Health, Jilin University
Li, Changzhu, Hunan Provincial key Laboratory of Oils & Fats Molecular Structure and Function, Hunan Academy of Forestry, Changsha, China
Li, Chengyong, Guangdong Ocean University
Li, Chunyan, Tianjin Nankai Hospital, Tianjin, China
Li, Daliang
Li, Dong-Li
Li, Dongli, School of Biotechnology and Health Sciences, Wuyi University, Jiangmen, China
Li, Dongli, School of Biotechnology and Health Sciences, Wuyi University, Jiangmen, China; and International Healthcare Innovation Institute (Jiangmen), Jiangmen, China
Li, Duo, The First Affiliated Hospital of Hebei North University
Li, Fangyuan, tate Key Laboratory of Bioactive Substrate and Function of Natural Medicine, Institute of Materia Medica, Chinese Academy of Medical Sciences and Peking Union Medical College
Li, Feng-Lin, School of Food Engineering, Jilin Agriculture Science and Technology University, Hanlin Road, Changyi District, Jilin 132101, China
Li, Fenglin, College of Food Science and Nutritional Engineering, Jilin Agriculture Science and Technology University, Jilin, P.R. China; Brewing Technology Innovation Center of Jilin Province, Jilin, P.R. China; Culinary Nutrition and Premade Cuisine R&D Engineering Research Center, Jilin, P.R. China
Li, Fenglin, College of Food Science and Nutritional Engineering, Jilin Agriculture Science and Technology University, Jilin, China; Brewing Technology Innovation Center of Jilin province, Jilin Agriculture Science and Technology University, Jilin, China
Li, Fenglin, College of Food Science and Nutrition Engineering, Jilin Agricultural Science and Technology University, Jilin, China
Li, Fengxia
Li, Guowei
Li, Hai-Yan , School of Life Sciences, East China Normal University, Shanghai, China
Li, Haiwen, Food Chemistry and Nutrition Science Laboratory, Agricultural Research Station, College of Agriculture, Virginia State University, Petersburg, VA, USA
Li, He, Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, China
Li, Hongling, Zunyi Medical University, School of Pharmacy, Zunyi, Guizhou, China
Li, Hongmei , Heze Municipal Hospital of Shandong Province
Li, Hui
Li, Jia, Shandong University of Traditional Chinese Medicine, Jinan, China
Li, Jiahong, State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu; and School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, P. R. China
Li, Jian
Li, Jianfeng, Department of Spine and Osteology, Zhuhai People’s Hospital (Zhuhai Hospital Affiliated with Jinan University), Zhuhai, Guangdong Province, China
Li, Jianke
Li, Jiating, School of Public Health, Jilin Medical University, Jilin, P.R. China
Li, Jiating, School of Public Health, Jilin Medical University, Jilin, China
Li, Jiating, School of Public health, Jilin Medical University, Jilin, P.R. China (Sweden)
Li, Jiaying, Guangdong Provincial Key Laboratory of Animal Nutrition Control, National Engineering Research Center for Breeding Swine Industry, Institute of Subtropical Animal Nutrition and Feed, College of Animal Science, South China Agricultural University, Guangzhou, Guangdong, China
Li, Jie, Ruijin Hainan Hospital Shanghai Jiao Tong University School of Medicine (Hainan Boao Research Hospital )
Li, Jun
Li, Kai, Tianjin University of Science & Technology
Li, Long-jie, School of Life Science and Technology, Wuhan Polytechnic University, Wuhan, China
Li, Longyu
Li, Meng, Department of Epidemiology and Biostatistics, School of Public Health, Jilin University
Li, Na, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao, P.R. China
Li, Na, Wuhan Polytechnic University
Li, Ningning

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