Angela Bianchi, Marta, Department of Agriculture and Food, RISE Research Institutes of Sweden, Gothenburg, Sweden
Angeles-Agdeppa, Imelda
Angeles-Agdeppa, Imelda, Department of Science and Technology, Food and Nutrition Research Institute, Bicutan, Taguig, Philippines
Angoorani, Pooneh
Ansorena, Diana
Anthony, Joseph M., KGK Science, London, ON, Canada
Antwi, Janet, Department of Agriculture, Nutrition and Human Ecology, Prairie View A&M University, Prairie View, TX, USA
Anzai, Keizo, Division of Metabolism and Endocrinology, Faculty of Medicine, Saga University, Saga, Japan
Appukutty, Mahenderan
Arai, Toshiro
Arai, Yumi
Arbab, Ahmed H.
Ardévol, Anna
Arechavala, Teresa
Ariza, Carles
Arnemo, Marianne
Arnesen, Erik
Arnesen, Erik Kristoffer , Department of Nutrition, University of Oslo, Oslo, Norway
Arnesen, Erik Kristoffer , Department of Nutrition, University of Oslo, Norway
Arnesen, Erik Kristoffer, The Norwegian Directorate of Health, Oslo; and Department of Nutrition, University of Oslo, Oslo, Norway
Arnesen, Erik Kristoffer, Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway
Arnesen, Erik Kristoffer, Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Norway
Ärnlöv, Johan , Division of Family Medicine and Primary Care, Department of Neurobiology, Care Science and Society, Karolinska Institutet, Huddinge, Sweden; School of Health and Social Studies, Dalarna University, Falun, Sweden
Arnold, Sandra
Arohonka, Petra
Arola-Arnal, Anna
Arrant, Andrew E.
Arshadi, Sajad
Arumugam, Sivakumar, Sami Labs Limited
Asakawa, Akihiro, Kagoshima University Graduate School of Medical and Dental Sciences
Asante, Matilda
Asensio-Vegas, Carmen
Åsgård, Rikard
Ashi, Heba
Ask, Anne M. S., Department of Public Health, Sport and Nutrition, Faculty of Health and Sport Sciences, University of Agder, Kristiansand, Norway
Askim, Merete, HiST Trondheim
Åsli, Lene A., Department of Community Medicine, University of Tromsø – The Arctic University of Norway, N-9037 Tromsø, Norway
Asp, Nils-Georg
Assa Glazer, Tal , Institute of Biochemistry, Food Science and Nutrition, Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel
Assad, Nadyme , 1Laboratório de Neurofarmacologia Experimental, Universidade Federal do Pará, Instituto de Ciências Biológicas, Belém, Pará, Brazil.
Assmus, Frauke, German Institute of Human Nutrition Potsdam-Rehbruecke
Astiasaran, Iciar
Åström, Mikael
Astrup, Arne
Astrup, Arne, Department of Human Nutrition, Faculty of Science, University of Copenhagen, Frederiksberg C
Astrup, Arne, University of Copenhagen
Astrup, Arne, Department of Nutrition, Exercise, and Sports, Faculty of SCIENCE, University of Copenhagen, DK (Dominican Republic)
Åsvold, Bjørn Olav, Norwegian University of Science and Technology, NTNU, Levanger, Norway; K.G. Jebsen Center for Genetic Epidemiology, Department of Public Health and Nursing, NTNU, Norwegian University of Science and Technology, Trondheim, Norway; Department of Endocrinology, Clinic of Medicine, St. Olavs Hospital, Trondheim University Hospital, Trondheim, Norway; 7Department of Community Medicine and Global Health, Institute of Health and Society, University of Oslo, Oslo, Norway
Ataka, Koji , Kagoshima University Graduate School of Medical and Dental Sciences
Atilgan, Aysun, Department of Public Health, Faculty of Medicine, Dicle University, Diyarbakır, Turkey
Atiya Ali, Mohamed
Atomsa, Gudina Egata
Attanzio, Alessandro
Atukunda, Prudence, University of Oslo
Atukunda, Prudence, Department of Nutrition, University of Oslo, Oslo, Norway
Aubineau, Nicolas, Laboratoire Lescuyer
Augustin, Livia, University of Toronto
Aura, Anna-Marja, VTT Technical Research Centre of Finland Ltd
Aveta, Teresa
Awa, Riyo, Research Center, Maruzen Pharmaceuticals Co. Ltd., Hiroshima, Japan
Axelsson, Carolina
Ayogu, Rufina N.B., Department of Home Science, Nutrition and Dietetics, University of Nigeria, Nsukka
Azarbayjani, Mohammad Ali
Azlan, Azrina

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