Cheng, Chi
Cheng, Chien-Hsiang
Cheng, Guo
Cheng, Guo-Xin, College of Horticulture, Northwest A&F University, Yangling, Shaanxi, China
Cheng, Jinbo
Cheng, Kai-Chun, Chi-Mei Medical Center
Cheng, Xiao-Du , School of Life Sciences, Anhui University, Hefei, Anhui, China
Cheng, Yi-Cheng
Cheng, Yongqiang
Cheong, Jae Hoon, Sahmyook University
Cherng, Jaw-Ming, Saint Mary's Hospital Luodong, Yilan
Cherng, Jonathan, Medical University of Lublin
Cheserek, Maureen Jepkorir
Chiang, Kuang-Mao, Institution of biomedical sciences, Academia Sinica
Chiang, Wen-Dee
Chien, Yeh-chung
Chien, Yi-Wen
Chinnan, Manjeet S.
Chinnappan, Sasikala M., Biotropics Malaysia Behad
Chinnappan, Sasikala M., Biotropics Malaysia Berhad, Shah Alam, Selangor, Malaysia
Chiou, Shu-Jiau
Chiou, Ya-Ling, Department of Nutrition (Master Program), Hungkuang University, Taichung, Taiwan, Republic of China
Chiplonkar, Shashi Ajit
Chirouzes, Diana M., Kemin Foods, L.C.
Chiti, Hossein , Zanjan Metabolic Diseases Research Center, Zanjan University of Medical Sciences, Zanjan, Iran
Chiu, Kuo-Hsun
Cho, Eun-Chae, Department of Convergence Science, Sahmyook University, Seoul, Republic of Korea
Cho, Karl
Cho, Kyu Suk, Konkuk University
Cho, Seung Sik
Choate, David
Choi, Ae-Jin , Functional Food & Nutrition Division, National Institute of Agricultural Science (NIAS), Rural Development Administration (RDA), Wanju, jeolabuk-do, South Korea
Choi, Boyun
Choi, Chul-yung, Jeonnam Bioindustry Foundation, Jeonnam Institute of Natural Resources Research (JINR), Jeollanamdo, Republic of Korea
Choi, Chul-yung, Department of Biomedical Science College of Natural Science, Chosun University, Gwangju, Republic of Korea
Choi, Eun-Hye, Department of Food Science and Biotechnology, Sejong University, Seoul, Republic of Korea
Choi, Eun-Kyung, Clinical Trial Center for Functional Foods, Chonbuk National University Hospital, Jeonju, Republic of Korea; and Biomedical Research Institute of Chonbuk National University Hospital, Jeonju, Republic of Korea
Choi, Jeong-Hwa, Department of Food Science and Nutrition, Keimyung University, Daegu, Korea
Choi, Kyong Duk
Choi, Kyung-Chul
Choi, Song-Yi
Choi, Soo-Im, Department of Health Functional Materials, Duksung Women’s University, Seoul, Republic of Korea
Choi, Sung-E
Choi, Yean-Jung, Department of Food and Nutrition, Sahmyook University, Seoul, Republic of Korea
Choi, Young Sik , Department of Internal Medicine, Kosin University Gospel Hospital, Kosin University College of Medicine, Busan, Republic of Korea
Choi, Young-hoon
Chollet, Magali
Chong, Marie
Chou, Kuo-Shen, Saint Mary's Hospital Luodong, Yilan
Choudhary, Yogendra Kumar, Ethix Pharma, Mowa, Raipur, Chhattisgarh, India
Christensen, Jacob Juel , Norwegian National Advisory Unit on Familial Hypercholesterolemia, Oslo University Hospital, Oslo; and Department of Nutrition, University of Oslo, Oslo, Norway
Christensen, Jane, Danish Cancer Society
Christensen, Robin, The Parker Institute: Musculoskeletal Statistics Unit, Copenhagen University Hospital at Frederiksberg, Copenhagen F
Christensen, Sheena M., Department of Nutrition, Exercise, and Sports, Faculty of SCIENCE, University of Copenhagen, DK
Christensen, Tue
Christensen, Tue, National Food Institute, Technical University of Denmark
Chu, Pei-Yi
Chua, Joelle
Chuck-Hernández, Cristina, Tecnologico de Monterrey, The Institute for Obesity Research
Chularojmontri , Linda, Department of Preclinical Sciences, Faculty of Medicine, Thammasat University, Bangkok, Thailand
Chun, Yoon-Seok, Ari B&C Co., Giheung-gu, Yongin-si, Jyunggi-do, Republic of Korea
Chung, Hsin-Fang, School of Public Health, University of Queensland
Chung, Soo Im, Department of Food Science and Nutrition, Brain Korea 21 Plus, Kyungpook National University, 1370 Sankyuk-dong, Daegu, 702-701, Republic of Korea
Chung, Soo Im
Chung, Yun-Chin, Department of Food and Nutrition, Providence University, Taichun
Ciclitira, Paul J.
Cigliano, Luisa
Cinelli, Giulia
Cisternas, Silvana , Escuela de Nutrición y Dietética, Facultad de Medicina, Universidad Nacional Andres Bello, Sede Concepción, Concepción, Chile
Cloetens, Lieselotte
Cloetens, Lieselotte, Lund University, Sweden
Cloetens, Lieselotte, Division of Pure and Applied Biochemistry, Lund University, Lund, Sweden
Coad, Jane, Massey University
Coates, Paul M., National Institutes of Health
Cobiac, Lynne
Colecraft, Esi K., Nutrition and Food Science Department, University of Ghana, Accra, Ghana
Comino, Isabel
Cong, Ren-Huai, Functional Oil Laboratory Associated by Oil Crops Research Institute, Chinese Academy of Agricultural Sciences and Infinitus (China) Company Ltd.
Cong, Zhang Yue, Department of Forensic Medicine, School of Basic Medical Sciences, Inner Mongolia Medical University, Hohhot 010110, Inner Mongolia
Connell, Carol L., University of Southern Mississippi
Conte-Junior, Carlos Adam
Conte-Junior, Carlos Adam, Universidade Federal Fluminense, Instituto de Tecnologia de Alimentos
Conway, Patricia L
Cooper, Kathryn C., St. Bonaventure University 3261 West State Road St. Bonaventure, NY 14778
Corbier, Jean-Ronel
Cordeiro, C.
Córdova Hernández, Juan Antonio
Corrêa, Mariana M.
Corsello, Giovanni, Department of Health Promotion and Mother and Child, University of Palermo
Cosco, Alexis R., St. Bonaventure University 3261 West State Road St. Bonaventure, NY 14778
Costa, Angela
Costa, G.
Costa, Paulo
Costello, Carol A., University of Tennessee
Covic, Namukolo
Craig, Stuart A.S.
Crescenzo, Raffaella
Crespo, Helena
Crewther, David P.
Crewther, Sheila G.

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