Holvik, Kristin, Department of Chronic Diseases and Ageing, Norwegian Institute of Public Health, Oslo, Norway
Holvik, Kristin, Department of Physical Health and Ageing, Norwegian Institute of Public Health, Oslo, Norway
Homa, Mateusz
Hon, Kong
Honda, Sari, Graduate School of Integrated Pharmaceutical and Nutrition Sciences, University of Shizuoka, Shizuoka, Japan
Hong, Juhee, Seoul Welfare Foundation
Hong, Lingling
Hong, Minha, Dankook University Hospital
Hong, Pengzhi, Guangdong Ocean University
Hong, Sung Wook, World Institute of Kimchi
Hong, Sung Wook, World Institute of Kimchi, Nam-Gu, Gwangju, Republic of Korea
Hong, Yue, School of Public Health, Dali University, Dali, China
Honkanen, Pirjo
Honnayya, Ranjitha
Honorio-França, Adenilda Cristina , Programa de Pós-Graduação em Imunologia e Parasitologia Básicas e Aplicadas, Universidade Federal de Mato Grosso, Campus Universitário do Araguaia, Barra do Garças, Brazil
Hope, Sigrun
Hope Abel, Marianne , Department of Physical Health and Ageing, Norwegian Institute of Public Health, Oslo, Norway
Hope Abel, Marianne, Centre for Sustainable Diets, Norwegian Institute of Public Health, Oslo, Norway; Department of Physical Health and Ageing, Norwegian Institute of Public Health, Oslo, Norway; Centre for Evaluation of Public Health Measures, Norwegian Institute of Public Health, Oslo, Norway
Hope Abel, Marianne, Department of Physical Health and Ageing, Norwegian Institute of Public Health, Oslo, Norway
Hope Abel, Marianne, Centre for Sustainable Diets, Norwegian Institute of Public Health, Oslo, Norway; Centre for Evaluation of Public Health Measures, Norwegian Institute of Public Health, Oslo, Norway; Department of Physical Health and Ageing, Norwegian Institute of Public Health, Oslo, Norway
Hopkins, Sinead
Hoppe, Camilla, Division of Nutrition National Food Institute Technical University of Denmark
Hoppu, Ulla
Hopstock, Laila A.
Horikawa, Chika, University of Niigata Prefecture
Hörnell, Agneta
Hörnell, Agneta, Umeå University
Hörnell, Agneta, Department of Food, Nutrition and Culinary Science, Umeå University, Umeå, Sweden
Hosoda, Yayoi
Hosokawa, Toshiyuki, Hokkaido University
Hossain, Shahdat
Hosseinzadeh, Saeid
Hou, Chen
Hou, De-Xing, Course of Biological Science and Technology, The United Graduate School of Agricultural Sciences, Department of Food Science and Biotechnology, Faculty of Agriculture, Kagoshima University, Kagoshima, Japan
Hou, Jiayi, Clinical Medical College & Affiliated Hospital of Chengdu University, Chengdu University, Sichuan, China
Hou, Jun, Faculty of Sports Science, Ningbo University, China; Research Academy of Grand Health, Ningbo University, Ningbo, China
Hou, Ping-Ping
Hou, Song, School of Economics and Business Administration, Central China Normal University
Hou, Yuan-Yu, Mackay Junior College of Medicine, Nursing and Management
Hou, Zhanwu, Center for Mitochondrial Biology and Medicine, The Key Laboratory of Biomedical Information Engineering of Ministry of Education, School of Life Science and Technology, Xi’an Jiaotong University, Xi’an, Shaanxi, China
Hovav, Ran, Department of Field and Vegetable Crops, Plant Sciences Institute, ARO (Volcani Center), Bet Dagan, Israel
Hovav, Ran , Department of Field Crops and Vegetables Research, Plant Sciences Institute, Agricultural Research Organization, Bet-Dagan, Israel
Howlett, John F.
Hozawa, Atsushi
Hrazdira, Eduard, Faculty of Sports Studies Masaryk University, Brno Czech republic
Hreidarsdottir, Ingibjorg T., Unit for Nutrition Research, Landspitali University Hospital and Faculty of Food Science and Nutrition, University of Iceland, Reykjavik,Iceland, and 3Centre for Fetal Programming, Department of Epidemiology Research, Statens Serum Institut, Copenhagen, Denmark
Hreidarsdottir, Ingibjorg Th.
Hrolfsdottir, Laufey
Hrolfsdottir, Laufey, Unit for Nutrition Research, Landspitali University Hospital and Faculty of Food Science and Nutrition, University of Iceland, Reykjavik,and Landspitali University Hospital and Faculty of Food Science and Nutrition, University of Iceland, Reykjavik, Iceland; Institution of Health Science Research, University of Akureyri and Akureyri Hospital, Akureyri, Iceland
Hsieh, Cheng-Ta
Hsieh, Chia-Chien, Department of Biochemical Science & Technology, National Taiwan University, Taipei, Taiwan
Hsu, Cheng-Chin
Hsu, Chih-Cheng, Institute of Population Health Sciences, National Health Research Institutes
Hsu, Chin-Lin
Hsu, Chun-Sen
Hsu, Der-jen
Hsu, Dur-Zong
Hu, Baiwen, Orthopedics Department, Ningbo First Hospital, Ningbo City, Zhejiang Province, China
Hu, Chen
Hu, Chengjun, Guangdong Provincial Key Laboratory of Animal Nutrition Control, National Engineering Research Center for Breeding Swine Industry, Institute of Subtropical Animal Nutrition and Feed, College of Animal Science, South China Agricultural University, Guangzhou, Guangdong, China; and Tropical Crops Genetic Resources Institute, Chinese Academy of Tropical Agricultural Sciences, Haikou, China
Hu, Jiamiao, College of Food Science, Fujian Agriculture and Forestry University
Hu, Juwu, Institute of Applied Chemistry, Jiangxi Academy of Sciences, Nanchang, P.R. China
Hu, Lei, School of Life Science and Technology, Wuhan Polytechnic University, Wuhan, China
Hu, Li
Hu, Mengxin
Hu, Min-Min, Department of Nutrition Science and Food Hygiene, Xiangya School of Public Health, Central South University
Hu, Minmin, Department of Nutrition Science and Food Hygiene, Xiangya School of Public Health, Central South University, Changsha, Hunan, China
Hu, Qing-Ping
Hu, Weicheng
Hu, Yaozhong
Hu, Yunfeng
Hu, Yunlian
Hu, Ze-Bin
Hu, Zhaodi
Huang, Bizhi, Yunnan Academy of Grassland and Animal Science, Kunming, Yunnan, China
Huang, Chien-Chung
Huang, Chien-Ning, Department of Internal Medicine, Division of Endocrinology and Metabolism, Chung Shan Medical University Hospital, Taichung; and epartment of Internal Medicine, School of Medicine, Chung Shan Medical University, Taichung, Taiwan
Huang, Chih-Yang
Huang, Di, Shaanxi Engineering Laboratory for Food Green Processing and Safety Control, College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710062, China
Huang, Dongyang
Huang, Guidong, Guangdong Pharmaceutical University
Huang, Guidong
Huang, Hui-Yu
Huang, Jian, Department of Gastrointestinal Surgery, The Second Affiliated Hospital, Jiangxi Medical College, Nanchang University, Nanchang, China; Department of General Surgery, Jiujiang First People’s Hospital, Jiujiang, China
Huang, Jun-mei, Chengdu Institute of Biology, Chinese Academy of Sciences
Huang, Keh-Feng, Department of Applied Chemistry, Providence University, Taichung
Huang, Lanlan, Guangdong Pharmaceutical University
Huang, Liyan, College of Food Science and Nutritional Engineering, Jilin Agriculture Science and Technology University, Jilin, P.R. China; School of Food Science and Engineering, Jilin Agricultural University, Changchun, P.R. China; Culinary Nutrition and Premade Cuisine R&D Engineering Research Center, Jilin, P.R. Chin
Huang, Meng-Chuan, Graduate Institute of Medicine and Department of Public Health and Environmental Medicine, School of Medicine, Kaohsiung Medical University
Huang, Mi
Huang, Shanshan
Huang, Shih-Chien
Huang, Shin-Ming, Department of Gastroenterology, Jen-Ai Hospital, Dali Branch, Taichung City, Taiwan
Huang, Shun
Huang, Siqi, Northeast Agricultural University
Huang, To-Wei
Huang, Wei, Department of Spine and Osteology, Zhuhai People’s Hospital (Zhuhai Hospital Affiliated with Jinan University), Zhuhai, Guangdong Province, China
Huang, Wei-Chien
Huang, Weijia, Department of Geriatrics, Liyuan Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China
Huang, Wenli, Shanghai Engineering Research Center of Food Microbiology, School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai, China

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