Liu, Yanjun
Liu, Yanxia, Key Laboratory of TCM-information Engineer of State Administration of TCM, School of Chinese Materia Medica, Beijing University of Chinese Medicine, Beijing 102488, China
Liu, Yi-Heng, China Medical University Beigang Hospital,Yunlin
Liu, Ying, Department of Biochemistry and Molecular Biology, Basic Medical College, Qingdao University of Medicine, Qingdao, PR China
Liu, Yinlu
Liu, Yuchen
Liu, Yun, Northeast Agricultural University
Liu, Yungang
Liu, Yuxia
Liu, Zhe, Guizhou Vocational College of Foodstuff Engineering
Liu, Zhen-Zhen
Liu, Zhiguo, Wuhan Polytechnic University
Liu, Zhiping
Liu, Zhong-Jie, Department of Veterinary Clinic Medicine, College of Veterinary Medicine, China Agricultural University, Beijing, P. R. China
Liu, Zihui
Liu, Zonghui
Liverini, Giovanna
Livrea, Maria A.
Ljunghall, Sverker
Lm, Sojeong, Jeonnam Bioindustry Foundation, Jeonnam Institute of Natural Resources Research (JINR), Jeollanamdo, Republic of Korea
Lo, Lara Marie Pangan, Department of Food Science and Nutrition, Brain Korea 21 Plus, Kyungpook National University, 1370 Sankyuk-dong, Daegu, 702-701, Republic of Korea
Lo, Shu-Fang, Department of Agronomy, Chiayi Agricultural Experiment Station, Taiwan Agricultural Research Institute
Lo, Yuan-Ting C.
Loberman, Boaz
Lochner, Alfred, Friedrich-Schiller-University Jena
Löf, Marie
Löf, Marie, Department of Biosciences and Nutrition, Karolinska Institutet, Stockholm, Sweden
Lokangaka, Adrien
Lökk, Johan
Long, Kamariah
Long, Yi
Lontchi-Yimagou, Eric, Laboratory for Molecular Medicine and Metabolism, Biotechnology Center, University of Yaoundé 1, Yaoundé, Cameroon.
Lopes, Márcia M.G.D.
Lopes, Márcia Marília Gomes Dantas, Federal University of Rio Grande do Norte (UFRN)
Lorentzen, Sissi Christiane Stove , Department of Clinical Support, Lovisenberg Diaconal Hospital, Oslo, Norway
Lorenzen, Janne K., University of Copenhagen
Lou, Hong
Lowery, Ryan P.
Lu, Hong, Department of Nutrition and Food Hygiene, School of Public Health, Chongqing Medical University
Lu, Jiang
Lu, Jiaqi
Lu, Jing Kun, Institute of Microbiology and Immunology, School of Basic Medical Sciences, Inner Mongolia Medical University, Hohhot 010110, Inner Mongolia
Lu, Jingjing
Lu, Jun
Lu, Rongrong, Department of Nutrition, School of Public Health, Sun Yat-Sen University, Guangzhou, People’s Republic of China
Lu, Wen-Jung
Lu, Wenli, Department of Epidemiology and Biostatistics, School of Public Health, Tianjin Medical University, Tianjin, China
Lu, Xiaoling, Tianjin University of Science & Technology
Lu, Xinshan, Shaanxi Engineering Laboratory for Food Green Processing and Safety Control, College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710062, China
Lu, Yalong, Shaanxi Engineering Laboratory for Food Green Processing and Safety Control, College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710062, China
Lu, Yalong
Lu, Ying, Shanghai Key Laboratory of Pediatric Gastroenterology and Nutrition, Shanghai, China
Lu, Yue-Hong
Lu, Yue-hong, College of Bioscience and Bioengineering, North Minzu University, Yinchuan, China
Luan, Mingran, College of Food Science and Nutrition Engineering, Jilin Agricultural Science and Technology University, Jilin, China
Luan, Mingran, College of Food Science and Nutritional Engineering, Jilin Agriculture Science and Technology University, Jilin, P.R. China; Brewing Technology Innovation Center of Jilin Province, Jilin, P.R. China
Lucas Luz, Waldo , 1Laboratório de Neurofarmacologia Experimental, Universidade Federal do Pará, Instituto de Ciências Biológicas, Belém, Pará, Brazil.
Lucchetti, E.
Lucchin, Lucio, Clinical Nutrition Unit, Bolzano Health District, Bolzano
Ludgate, Nargiza
Ludwig-Borycz, Elizabeth, Department of Nutritional Sciences, School of Public Health, University of Michigan, Ann Arbor, MI, USA
Lugo, James P., InterHealth Nutraceuticals, Inc. 5451 Industrial Way Benicia, CA 94583
Luiz Wanderley Picanço Diniz, Domingos , 5Universidade Federal do Oeste do Pará, Santarém, Pará, Brazil
Lukic, Marko, Department of Community Medicine, Faculty of Health Sciences, UiT – The Arctic University of Norway, Tromsø, Norway
Luna, Carlos
Lund, Eiliv, Department of Community Medicine, University of Tromsø – The Arctic University of Norway, N-9037 Tromsø, Norway
Lund-Blix, Nicolai A., Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo
Lund-Iversen, Kaja, Centre for Sustainable Diets, Norwegian Institute of Public Health; Research Administrative Support, Norwegian Institute of Public Health
Lund-Iversen, Kaja, Centre for Sustainable Diets, Norwegian Institute of Public Health, Oslo, Norway; Research Administrative Support, Norwegian Institute of Public Health, Oslo, Norway
Lundblad, Marie W.
Lunder, Mojca, University of Ljubljana, Faculty of Medicine
Lundgren, Christina
Lundin, Eva, Nutrition Research, Department of Public Health and Clinical Medicine, University of Umeå, SE-90187 Umeå, Sweden Department of Medical Biosciences/Pathology, University of Umeå, Umeå, Sweden
Lundin, Knut E. A. , K.G. Jebsen Coeliac Disease Research Centre, University of Oslo; and Department of Gastroenterology, Oslo University Hospital, Oslo, Norway
Lundquist, Annamari
Lundquist, Per
Lundqvist, Martina, Linköpings universitet
Luo, Haibo, Department of Food Science and Technology, School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing, Jiangsu, PR China;
Luo, Han, Department of Nutrition and Food Hygiene, School of Public Health, Chongqing Medical University
Luo, Jianming
Luo, Lan, Department of Nutrition and Food Hygiene, School of Public Health, Soochow University, Suzhou, China
Luo, Liang
Luo, Mengxiong, Shandong University of Traditional Chinese Medicine, Jinan, China
Luo, Shuang
Luo, Wenli
Luo, Xia
Luo, Yan, Chengdu Medical college
Luo, Zhen
Luoa, Jianming
Luvonga, Abraham Wahid
Lv, Chenyan
Lv, Jingyi, College of Animal Science and Technology, Northeast Agricultural University, Harbin, China
Lv, Xiaoling
Lv, Yibing, School of Pharmaceutical Sciences, South-Central University for Nationalities, Wuhan, China
Lv, Zhuwu, Department of Obstetrics, Wuxi People’s Hospital Affiliated to Nanjing Medical University, Wuxi, P. R. China
Lyhne Andersen, Niels
Lykkesfeldt, Jens, Faculty of Health and Medical Sciences, University of Copenhagen, Copenhagen, Denmark
Lyng, Nina, Division of Nutrition National Food Institute Technical University of Denmark
Lysne, Vegard, Norwegian Institute of Public Health, Oslo, Norway
Lysne, Vegard, Department of Health and Inequality, Norwegian Institute of Public Health, Oslo, Norway

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