Höglund, Evelina
Höglund, Peter
Höglund, Peter, Lund University, Sweden
Höijer, Karin, Food and Meal Science, School of Education and Environment, Kristianstad University,
Hollsing, Annika Ericsson
Holm, Cecilia, Department of Experimental Medical Science, Lund University, Lund, Sweden
Holm, Lotte
Holm, Lotte, Department of Food and Resource Economics (IFRO), University of Copenhagen, Copenhagen, Denmark
Holm Totland, Torunn
Holmbäck, Isabel
Holmboe-Ottesen, Gerd
Holmboe-Ottesen, Gerd, Department of Community Health Institute of Health and Society University of Oslo
Holmer, Anna, SIK – The Swedish Institute for Food and Biotechnology
Holopainen-Mantila, Ulla
Holst, Jens Juul
Holstein, Bjørn, National Institute of Public Health, University of Southern Denmark
Holte Stea , Tonje, Department of Health and Nursing Sciences, Faculty of Health and Sport Sciences, University of Agder, Kristiansand, Norway
Holte Stea, Tonje, University of Agder
Holthe, Asle, Bergen University College
Holven, Kirsten, Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway
Holven , Kirsten B., Department of Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine, University of Oslo, Blindern, Oslo, Norway; and The Norwegian National Advisory Unit on Familial Hypercholesterolemia, Department of Endocrinology, Morbid Obesity and Preventive Medicine, Oslo University Hospital, Rikshospitalet, Oslo, Norway
Holvik, Kristin, Department of Chronic Diseases and Ageing, Norwegian Institute of Public Health, Oslo, Norway
Holvik, Kristin, Department of Physical Health and Ageing, Norwegian Institute of Public Health, Oslo, Norway
Homa, Mateusz
Hon, Kong
Honda, Sari, Graduate School of Integrated Pharmaceutical and Nutrition Sciences, University of Shizuoka, Shizuoka, Japan
Hong, Juhee, Seoul Welfare Foundation
Hong, Lingling
Hong, Minha, Dankook University Hospital
Hong, Pengzhi, Guangdong Ocean University
Hong, Yue, School of Public Health, Dali University, Dali, China
Honkanen, Pirjo
Honnayya, Ranjitha
Honorio-França, Adenilda Cristina , Programa de Pós-Graduação em Imunologia e Parasitologia Básicas e Aplicadas, Universidade Federal de Mato Grosso, Campus Universitário do Araguaia, Barra do Garças, Brazil
Hope, Sigrun
Hope Abel, Marianne , Department of Physical Health and Ageing, Norwegian Institute of Public Health, Oslo, Norway
Hopkins, Sinead
Hoppe, Camilla, Division of Nutrition National Food Institute Technical University of Denmark
Hoppu, Ulla
Hopstock, Laila A.
Horikawa, Chika, University of Niigata Prefecture
Hörnell, Agneta
Hörnell, Agneta, Department of Food, Nutrition and Culinary Science, Umeå University, Umeå, Sweden
Hörnell, Agneta, Umeå University
Hosoda, Yayoi
Hosokawa, Toshiyuki, Hokkaido University
Hossain, Shahdat
Hosseinzadeh, Saeid
Hou, Chen
Hou, De-Xing, Course of Biological Science and Technology, The United Graduate School of Agricultural Sciences, Department of Food Science and Biotechnology, Faculty of Agriculture, Kagoshima University, Kagoshima, Japan
Hou, Ping-Ping
Hou, Song, School of Economics and Business Administration, Central China Normal University
Hou, Yuan-Yu, Mackay Junior College of Medicine, Nursing and Management
Hou, Zhanwu, Center for Mitochondrial Biology and Medicine, The Key Laboratory of Biomedical Information Engineering of Ministry of Education, School of Life Science and Technology, Xi’an Jiaotong University, Xi’an, Shaanxi, China
Hovav, Ran , Department of Field Crops and Vegetables Research, Plant Sciences Institute, Agricultural Research Organization, Bet-Dagan, Israel
Hovav, Ran, Department of Field and Vegetable Crops, Plant Sciences Institute, ARO (Volcani Center), Bet Dagan, Israel
Howlett, John F.
Hozawa, Atsushi
Hrazdira, Eduard, Faculty of Sports Studies Masaryk University, Brno Czech republic
Hreidarsdottir, Ingibjorg T., Unit for Nutrition Research, Landspitali University Hospital and Faculty of Food Science and Nutrition, University of Iceland, Reykjavik,Iceland, and 3Centre for Fetal Programming, Department of Epidemiology Research, Statens Serum Institut, Copenhagen, Denmark
Hreidarsdottir, Ingibjorg Th.
Hrolfsdottir, Laufey
Hrolfsdottir, Laufey, Unit for Nutrition Research, Landspitali University Hospital and Faculty of Food Science and Nutrition, University of Iceland, Reykjavik,and Landspitali University Hospital and Faculty of Food Science and Nutrition, University of Iceland, Reykjavik, Iceland; Institution of Health Science Research, University of Akureyri and Akureyri Hospital, Akureyri, Iceland
Hsieh, Cheng-Ta
Hsieh, Chia-Chien, Department of Biochemical Science & Technology, National Taiwan University, Taipei, Taiwan
Hsu, Cheng-Chin
Hsu, Chih-Cheng, Institute of Population Health Sciences, National Health Research Institutes
Hsu, Chin-Lin
Hsu, Chun-Sen
Hsu, Der-jen
Hsu, Dur-Zong
Hu, Baiwen, Orthopedics Department, Ningbo First Hospital, Ningbo City, Zhejiang Province, China
Hu, Chen
Hu, Chengjun, Guangdong Provincial Key Laboratory of Animal Nutrition Control, National Engineering Research Center for Breeding Swine Industry, Institute of Subtropical Animal Nutrition and Feed, College of Animal Science, South China Agricultural University, Guangzhou, Guangdong, China; and Tropical Crops Genetic Resources Institute, Chinese Academy of Tropical Agricultural Sciences, Haikou, China
Hu, Jiamiao, College of Food Science, Fujian Agriculture and Forestry University
Hu, Juwu, Institute of Applied Chemistry, Jiangxi Academy of Sciences, Nanchang, P.R. China
Hu, Lei, School of Life Science and Technology, Wuhan Polytechnic University, Wuhan, China
Hu, Li
Hu, Mengxin
Hu, Min-Min, Department of Nutrition Science and Food Hygiene, Xiangya School of Public Health, Central South University
Hu, Minmin, Department of Nutrition Science and Food Hygiene, Xiangya School of Public Health, Central South University, Changsha, Hunan, China
Hu, Qing-Ping
Hu, Weicheng
Hu, Yaozhong
Hu, Yunfeng
Hu, Yunlian
Hu, Ze-Bin
Hu, Zhaodi
Huang, Bizhi, Yunnan Academy of Grassland and Animal Science, Kunming, Yunnan, China
Huang, Chien-Chung
Huang, Chien-Ning, Department of Internal Medicine, Division of Endocrinology and Metabolism, Chung Shan Medical University Hospital, Taichung; and epartment of Internal Medicine, School of Medicine, Chung Shan Medical University, Taichung, Taiwan
Huang, Chih-Yang
Huang, Di, Shaanxi Engineering Laboratory for Food Green Processing and Safety Control, College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710062, China
Huang, Dongyang
Huang, Guidong
Huang, Guidong, Guangdong Pharmaceutical University
Huang, Hui-Yu
Huang, Jun-mei, Chengdu Institute of Biology, Chinese Academy of Sciences
Huang, Keh-Feng, Department of Applied Chemistry, Providence University, Taichung
Huang, Lanlan, Guangdong Pharmaceutical University

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