Landberg, Rikard, Swedish University of Agricultural Sciences
Lande, Britt
Lander, Rebecca L.
Landrø, Linn
Lands, Larry C.
Langen, Karl-Josef
Langlet, Billy, Division of Clinical Geriatrics, Center for Alzheimer Research, Department of Neurobiology, Care Sciences and Society, Karolinska Institutet, Stockholm, Sweden
Lankinen, Maria, School of Medicine, Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland
Laporte, François, Département de Biochimie, Pharmacologie et Toxicologie, Unité Biochimie Hormonale et Nutritionnelle, Centre Hospitalier et Universitaire de Grenoble, France
Lareke, Anders, En God Granne AB, Ystad, Sweden
Larsen, Erik H.
Larsen, Thomas Meinert, Department of Human Nutrition, Faculty of Science, University of Copenhagen, Frederiksberg C
Larsson, Christel , Department of Food and Nutrition, and Sport Science, University of Gothenburg, Gothenburg, Sweden
Larsson, Ewa, Lund University, Sweden
Larsson, Ingrid
Larsson, Susanna C., Unit of Medical Epidemiology, Department of Surgical Sciences, Uppsala University, Uppsala, Sweden; and Unit of Cardiovascular and Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden
Lasekan, John B.
Lassen, Anne Dahl
Lassen, Anne Dahl, Department of Nutrition, National Food Institute, Technical University of Denmark, Søborg, Denmark
Latulippe, Marie E., International Life Sciences Institute, European Branch
Lau, Cathrine
Laurberg, Peter
Lauritano, A.
Lauritzen, Lotte
Lavergne, Christopher, Health Canada
Laville, Martine, CRNH-RA, CENS, University Lyon 1
Lawlor, Peadar G.
Lazarte, Claudia E., Lund University
Leão, Luana K. R., 1Laboratório de Neurofarmacologia Experimental, Universidade Federal do Pará, Instituto de Ciências Biológicas, Belém, Pará, Brazil.
Lee, Bog-Hieu
Lee, Chia Lin, Graduate Institute of Integrated Medicine, China Medical University, Taichung, Taiwan
Lee, Chia-wei
Lee, Ching-Tzu
Lee, Chyi-Long
Lee, Dongmin
Lee, Eunjae, Waseda Institute for Sport Sciences, Waseda University, Saitama, Japan; and Institute of Sports and Arts Convergence (ISAC), Inha University, Incheon, Republic of Korea
Lee, Eunyoung , Department of Nutritional Science and Food Management, Ewha Womans University, Seoul, South Korea
Lee, Geum Hwa, Non-Clinical Evaluation Center, Biomedical Research Institute, Jeonbuk National University Hospital, Jeonju
Lee, Gyuok, Jeonnam Bioindustry Foundation, Jeonnam Institute of Natural Resources Research (JINR), Jeollanamdo, Republic of Korea
Lee, Hak Yong , INVIVO Co. Ltd.
Lee, Hak-sung, Jeonnam Bioindustry Foundation, Jeonnam Institute of Natural Resources Research (JINR), Jeollanamdo, Republic of Korea
Lee, Hang , Harvard Medical School, Boston, MA, USA; and Biostatistics Center, Massachusetts General Hospital, Boston, MA, USA
Lee, Hong-Zin, School of Pharmacy, China Medical University, Taichung, Taiwan
Lee, Hwa Joung
Lee, Hwa-Young, Research Institute of Clinical Medicine of Jeonbuk National University-Biomedical Research Institute of Jeonbuk National University Hospital, Jeonju
Lee, Hwayoung
Lee, Hye Ah
Lee, Hye jin , ACROM CO., LTD. Suwon, Republic of Korea
Lee, HyeonCheol
Lee, Hyon Ah
Lee, Hyun Jeong, Department of Food Science and Biotechnology, Sejong University, Seoul, Republic of Korea
Lee, Hyun Sook, Department of Food Science & Nutrition, Dongseo University, Busan, Korea
Lee, In-Jung
Lee, Jae Kyoung, Rpbio Co. Ltd. 634, Seoul, Republic of Korea
Lee, Jae-Ho
Lee, Jae-Yong
Lee, Jeongmin , Department of Medical Nutrition, Graduate School of East-West Medical Science, Kyung Hee University, Yongin 17104, Republic of Korea; Department of Food Innovation and Health, Graduate School of East-West Medical Science, Kyung Hee University, Yongin 17104, Republic of Korea
Lee, Jeongmin , Department of Medical Nutrition, Kyung Hee University, Yongin, Republic of Korea
Lee, Jeongmin
Lee, Jeongmin, Department of Medical Nutrition, Graduate School of East-West Science, Kyung Hee University, Yongin, Republic of Korea
Lee, Jeongmin, Department of Medical Nutrition, Kyung Hee University, Yongin, Republic of Korea
Lee, Jeongmin, Department of Medical Nutrition, Kyung Hee University, Yongin, Republic of Korea; and Research Institute of Clinical Nutrition, Kyung Hee University, Seoul, Republic of Korea
Lee, Joo-Yeon , Research Institute of Human Ecology, Yeungnam University, Gyeongsan, Gyeongbuk 38541, South Korea; and Department of Food and Nutrition, Yeungnam University, Gyeongsan, Gyeongbuk 38541, South Korea
Lee, Jung-Ok, Aribio H&B Co., Guseong-ro, Giheung-gu, Gyeonggi-do, Republic of Korea
Lee, Junsoo, Department of Food Science and Biotechnology, Chungbuk National University
Lee, Kun Tsung, Department of Oral Hygiene, College of Dental Medicine, Kaohsiung Medical University, Kaohsiung, Taiwan
Lee, Kwan-Woo
Lee, Mak-Soon , Department of Nutritional Science and Food Management, Ewha Womans University, Seoul, South Korea
Lee, Mak-Soon
Lee, Meei-Shyuan
Lee, Meei-Shyuan, School of Public Health, National Defense Medical Center
Lee, Minhee , Department of Medical Nutrition, Graduate School of East-West Medical Science, Kyung Hee University, Yongin 17104, Republic of Korea; Department of Food Innovation and Health, Graduate School of East-West Medical Science, Kyung Hee University, Yongin 17104, Republic of Korea
Lee, Minhee , Department of Medical Nutrition, Kyung Hee University, Yongin, Republic of Korea
Lee, Minhee, Department of Medical Nutrition, Kyung Hee University, Yongin, Republic of Korea
Lee, Sang Hoon, Department of Agrofood Resources, National Academy of Agricultural Science, Rural Development Administration
Lee, Seohyun
Lee, Seung-Min, Department of Food and Nutrition, College of Human Ecology, Yonsei University, Seoul, South Korea
Lee, Soon-Young
Lee, Wan-Ju
Lee, Yongnam, Rexpharmtech. Co., Ltd., Yongin, Seoul, Republic of Korea
Lee, Yoo-Hyun
Lee, Yoon Jeong, Department of Food Science and Biotechnology, Chungbuk National University
Lee, Youn Ri, Department of Food and Nutrition, Daejeon Health Sciences College
Lee, Yu-Mi, Research Center for Nutrition and Food Sciences, Clinical Nutritional Medicine, Technische Universität München
Lee, Zong-Yan
Legeai-Mallet, Laurence
Leh, Sabine
Leh, Sabine, Department of Pathology, Haukeland University Hospital, Bergen, Norway;; and Department of Clinical Medicine, University of Bergen, Bergen, Norway
Lehto, Markku, Folkhälsan Institute of Genetics, Folkhälsan Research Center, Helsinki, Finland
Lei, Chuzhao, Shaanxi Key Laboratory of Animal Genetics, Breeding and Reproduction, College of Animal Science and Technology, Northwest A&F University, Yangling, Shaanxi, China
Lei, Liu
Lei, Xiaohua, Hunan Provincial Key Laboratory of Hepatobiliary Disease Research & Division of Hepato-Biliary-Pancreatic Surgery, Department of Surgery, The Second Xiangya Hospital, Central South University, Changsha, China
Leifert, Carlo
Lekhal, Ratib, Department of Education; University of Oslo, Oslo, Norway
Lekhal, Samira, GreeNudge and Morbid Obesity Center, Vestfold Hospital Trust, Oslo, Norway
Lemming, Eva Warensjö
Lems, Willem F.
Leneuve, Malika
Lennernäs, Maria
León, Elena, IES-Fidiana, Córdoba, Spain

2101 - 2200 of 4656 items    << < 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 > >>