Liang, Chung-Tiang
Liang, Hanqiao
Liang, Hui, The Institute of Human Nutrition, College of Public Health, Qingdao University of Medicine, 308# Ningxia Road, Qingdao, 266071, PR China
Liang, Peng, Guangdong Ocean University
Liang, Rui
Liang, Shujun
Liang, Yu-Si
Liang, Yulin, Heze Municipal Hospital of Shandong Province
Liang, Zengenni , Longping Branch Graduate School, Hunan University, Changsha, Hunan Province; Hunan Agriculture Product Processing Institute, Hunan Academy of Agricultural Sciences, Changsha, Hunan Province; Hunan Key Lab of Fruits & Vegetables Storage, Processing, Quality and Safety, Hunan Agricultural Products Processing Institute, Changsha, Hunan Province, China
Lianto, Priscilia, China Agricultural University
Liao, Jun, School of Basic Medicine and Clinical Pharmacy, China Pharmaceutical University, Nanjing, China
Liao, Jung Chun, School of Pharmacy, China Medical University, Taichung, Taiwan
Liao, Linzheng, Chongqing University of Arts and Science, Horticultural Plant Engineering Research Center of Chongqing Universities, Chongqing, China
Liao, Weiyao
Liao, Yen-Ling, Graduate Institute of Medicine and Department of Public Health and Environmental Medicine, School of Medicine, Kaohsiung Medical University.
Liberato, Selma
Lie, Øyvind
Lied, Einar
Lied, Gülen Arslan
Lien, Nanna
Ligang, Yang, Key Laboratory of Environmental Medicine and Engineering, Ministry of Education/Department of Nutrition and Food Hygiene, School of Public Health, Southeast University, Nanjing, P.R. China
Lilja-Andersson, Petra
Lillegaard, Inger T. L.
Lillegaard, Inger Therese L., University of Oslo, Institute of basic medical sciences, Department of Nutrition
Lim, Kian Lam
Lim, See Meng
Lim, Seung-Taek, College of General Education, Kookmin University, Seoul, Republic of Korea; and Waseda Institute for Sport Sciences, Waseda University, Saitama, Japan
Lim, Soon Sung
Lim, Tae-Gyu, Department of Food Science and Biotechnology, Sejong University, Seoul, Republic of Korea
Lima, Claudia
Lin, Bangbang , Administrative Office, Quanzhou Women and Children’s Hospital, Quanzhou, Fujian, China
Lin, Cheng-Hsiu, Department of Internal Medicine, Fengyuan Hospital, Ministry of Health and Welfare, Taichung City, Taiwan
Lin, Chia-Yu
Lin, Cui, Department of Nutrition Science and Food Hygiene, Xiangya School of Public Health, Central South University
Lin, Cui, Department of Nutrition Science and Food Hygiene, Xiangya School of Public Health, Central South University, Changsha, Hunan, China
Lin, Dehui
Lin, Hsin-Chieh
Lin, Jenq-Horng
Lin, Jia-Jia
Lin, Kun-Der, Department of Internal Medicine, Kaohsiung Municipal Ta-Tung Hospital, Kaohsiung Medical University.
Lin, Miaozhi
Lin, Pao-Hwa, Duke University Medical Center
Lin, Qinlu
Lin, Shaoling, College of Food Science, Fujian Agriculture and Forestry University
Lin, Shyh-Hsiang, Taipei Medical University
Lin, Tai-Jung
Lin, Wan-Teng
Lin, Willie
Lin, Xinying, Institute of Applied Chemistry, Jiangxi Academy of Sciences, Nanchang, P.R. China; and School of Medicine, Xiamen University, Xiamen, China
Lin, Xue, Key Laboratory of Ministry of Education for Conservation and Utilization of Special Biological Resources in the Western, Ningxia University, Yinchuan, Ningxia, China; College of Life Science, Ningxia University, Yinchuan, Ningxia, China
Lin, Yen-Chang, Chinese Culture University
Lin, Yen-You
Linden, Maike
Linden, Thomas
Lindgren, Åsa, Department of Clinical Bacteriology, Institute of Biomedicine, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden
Lindholm, Christina
Lindi, Virpi, University of Eastern Finland
Lindmark, Marianne
Lindmark Månsson, Helena
Lindroos, Anna Karin, National Food Agency
Lindroos, Anna Karin, Swedish national food agency
Lindroos, Anna-Karin
Lindström, Jaana, Finnish Institute for Health and Welfare, Helsinki, Finland
Ling, Caijin, Tea Research Institute, Guangdong Academy of Agricultural Sciences/Guangdong Provincial Key Laboratory of Tea Plant Resources Innovation & Utilization, Guangzhou, China
Lingström, Peter
Linneberg, Allan, Center for Clinical Research and Prevention, Bispebjerg and Frederiksberg Hospital, Copenhagen, Denmark
Lissner, Lauren
Liu, Baoguang
Liu, Bin
Liu, Chao, Affiliated Hospital of Integrated Traditional Chinese and Western Medicine, Nanjing University of Chinese Medicine
Liu, Chen Chen, Department of Forensic Medicine, School of Basic Medical Sciences, Inner Mongolia Medical University, Hohhot 010110, Inner Mongolia
Liu, Chun-Hui , China National Institute of Standardization, Beijing, China
Liu, Dan
Liu, Dong-bo, Horticulture College, Hunan Agricultural University, Changsha, Hunan, P. R. China; Hunan Provincial Key Laboratory of Crop Germplasm Innovation and Utilization, Hunan Agricultural University, Changsha, Hunan, P. R. China; State Key Laboratory of Subhealth Intervention Technology, Changsha, Hunan, P. R. China; and Hunan Co-Innovation Center for Utilization of Botanical Functional Ingredients, Changsha, Hunan, P. R. China
Liu, Feifan, Department of Food Science and Technology, School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing, Jiangsu, PR China
Liu, Gang
Liu, Guihua
Liu, Guoxing, Hunan Provincial Key Laboratory of Hepatobiliary Disease Research & Division of Hepato-Biliary-Pancreatic Surgery, Department of Surgery, The Second Xiangya Hospital, Central South University, Changsha, China
Liu, Han-wei
Liu, Hua-Yu
Liu, Huadong, Center for Mitochondrial Biology and Medicine, The Key Laboratory of Biomedical Information Engineering of Ministry of Education, School of Life Science and Technology, Xi’an Jiaotong University, Xi’an, Shaanxi, China
Liu, Hui, Food Science and Engineering College, Beijing University of Agriculture
Liu, Hui, tate Key Laboratory of Bioactive Substrate and Function of Natural Medicine, Institute of Materia Medica, Chinese Academy of Medical Sciences and Peking Union Medical College
Liu, Huiqiao, Heze Municipal Hospital of Shandong Province
Liu, Jian, Longping Branch Graduate School, Hunan University, Changsha, Hunan Province; Hunan Agriculture Product Processing Institute, Hunan Academy of Agricultural Sciences, Changsha, Hunan Province; Hunan Key Lab of Fruits & Vegetables Storage, Processing, Quality and Safety, Hunan Agricultural Products Processing Institute, Changsha, Hunan Province, China
Liu, Jianli
Liu, Jin, Systems Engineering Research Institute, Beijing, China
Liu, Jingbo
Liu, Jingsheng
Liu, Junwen
Liu, Lei Lei, Department of Forensic Medicine, School of Basic Medical Sciences, Inner Mongolia Medical University, Hohhot 010110, Inner Mongolia
Liu, Liang
Liu, Lina, Department of Special Medicine, School of Basic Medicine, Qingdao University
Liu, Liu, Jinan University
Liu, Lixia
Liu, Lu
Liu, Min
Liu, Mingzhen, Department of Food Science and Technology, School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing, Jiangsu, PR China
Liu, Qiang, Hunan Provincial Key Laboratory of Hepatobiliary Disease Research & Division of Hepato-Biliary-Pancreatic Surgery, Department of Surgery, The Second Xiangya Hospital, Central South University, Changsha, China
Liu, Qiang, Hunan Provincial key Laboratory of Oils & Fats Molecular Structure and Function, Hunan Academy of Forestry, Changsha, China

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