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The 11th NORDIC NUTRITION CONFERENCE NNC2016
“Bridging nutrition sciences for better health in the Nordic countries”

Complete abstract book

Published: 2016-06-16

National nutrition surveys in Europe: a review on the current status in the 53 countries of the WHO European region

Holly L. Rippin, Jayne Hutchinson, Charlotte E. L. Evans, Jo Jewell, Joao J. Breda, Janet E. Cade

Published: 2018-04-16

Implications of Ethiopian Productive Safety Net Programme on household dietary diversity and women’s body mass index: a cross-sectional study

Asnake Ararsa Irenso, Gudina Egata Atomsa

Published: 2018-11-01

Iodine intake in human nutrition: a systematic literature review

Ingibjörg Gunnarsdottir, Lisbeth Dahl

Published: 2012-10-09

Women’s dietary diversity scores and childhood anthropometric measurements as indices of nutrition insecurity along the urban-rural continuum in Ouagadougou, Burkina Faso

Takemore Chagomoka, Axel Drescher, Rüdiger Glaser, Bernd Marschner, Johannes Schlesinger, George Nyandoro

Published: 2016-02-12

Economic modeling for improved prediction of saving estimates in healthcare costs from consumption of healthy foods: the Mediterranean-style diet case study

Jason P. H. Jones, Mohammad M. H. Abdullah, Dallas Wood, Peter J. H. Jones

Published: 2019-09-17

Nutritional and developmental status among 6- to 8-month-old children in southwestern Uganda: a cross-sectional study

Grace K.M. Muhoozi, Prudence Atukunda, Robert Mwadime, Per Ole Iversen, Ane C. Westerberg

Published: 2016-05-27

Trends of fast food consumption among adolescent and young adult Saudi girls living in Riyadh

Nora A. ALFaris, Jozaa Z. Al-Tamimi, Moneera O. Al-Jobair, Naseem M. Al-Shwaiyat

Published: 2015-03-18

Associations between parental food choice motives, health-promoting feeding practices, and infants’ fruit and vegetable intakes: the Food4toddlers study

Margrethe Røed, Frøydis Nordgård Vik, Elisabet Rudjord Hillesund, Wendy Van Lippevelde, Nina Cecilie Øverby

Published: 2020-10-12

Economic benefits of the Mediterranean-style diet consumption in Canada and the United States

Mohammad M.H. Abdullah, Jason P.H. Jones, Peter J.H. Jones

Published: 2015-06-24

Addressing the risk of inadequate and excessive micronutrient intakes: traditional versus new approaches to setting adequate and safe micronutrient levels in foods

Maaike J. Bruins, Gladys Mugambi, Janneke Verkaik-Kloosterman, Jeljer Hoekstra, Klaus Kraemer, Saskia Osendarp, Alida Melse-Boonstra, Alison M. Gallagher, Hans Verhagen

Published: 2015-01-27

Iron status of schoolchildren (6-15 years) and associated factors in rural Nigeria

Rufina N.B. Ayogu, Adaobi M. Okafor, Henrietta N. Ene-Obong

Published: 2015-05-06

Dietary fibre intakes and reduction in functional constipation rates among Canadian adults: a cost-of-illness analysis

Mohammad M.H. Abdullah, Collin L. Gyles, Christopher P.F. Marinangeli, Jared G. Carlberg, Peter J.H. Jones

Published: 2015-12-11

Determinants of appetite ratings: the role of age, gender, BMI, physical activity, smoking habits, and diet/weight concern

Nikolaj T. Gregersen, Bente K. Møller, Anne Raben, Søren T. Kristensen, Lotte Holm, Anne Flint, Arne Astrup

Published: 2011-08-11

Has it become increasingly expensive to follow a nutritious diet? Insights from a new price index for nutritious diets in Sweden 1980-2012

Andreas Håkansson

Published: 2015-04-08

Groundnut spread likability, sensory properties, and intent to pay for quality certification

Ozgur Kaya, Wojciech J. Florkowski, Daniel Sarpong, Manjeet S. Chinnan, Anna V. A. Ressurrecion

Published: 2020-01-09

Dietary intake, food pattern, and abnormal blood glucose status of middle-aged adults: a cross-sectional community-based study in Myanmar

Hlaing Hlaing Hlaing, Tippawan Liabsuetrakul

Published: 2016-05-04

Fish consumption pattern among adults of different ethnics in Peninsular Malaysia

Nurul Izzah Ahmad, Wan Rozita Wan Mahiyuddin, Tengku Rozaina Tengku Mohamad, Cheong Yoon Ling, Siti Fatimah Daud, Nasriyah Che Hussein, Nor Aini Abdullah, Rafiza Shaharudin, Lokman Hakim Sulaiman

Published: 2016-08-16

Relationship between agricultural biodiversity and dietary diversity of children aged 6-36 months in rural areas of Northern Ghana

Mahama Saaka, Shaibu Mohammed Osman, Irmgard Hoeschle-Zeledon

Published: 2017-10-27

Dietary tryptophan depletion in humans using a simplified two amino acid formula - a pilot study

Maike Linden, Katrin Helmbold, Janina Kempf, Shabnam Sippas, Christian Filss, Karl-Josef Langen, Albrecht Eisert, Florian Daniel Zepf

Published: 2016-12-16

Economic valuation of the potential health benefits from foods enriched with plant sterols in Canada

Collin L. Gyles, Jared G. Carlberg, Jennifer Gustafson, David A. A. Davlut, Peter J.H. Jones

Published: 2010-10-07

Simplified dietary acute tryptophan depletion: effects of a novel amino acid mixture on the neurochemistry of C57BL/6J mice

Cristina L. Sánchez, Amanda E. D. Van Swearingen, Andrew E. Arrant, Caroline S. Biskup, Cynthia M. Kuhn, Florian D. Zepf

Published: 2015-08-13

Differences in zinc status and the leptin axis in anorexic and recovered adolescents and young adults: a pilot study

F.D. Zepf, I. Sungurtekin, F. Glass, L. Elstrodt, D. Peetz, G. Hintereder, J. Kratzsch, C.S. Biskup, F. Poustka, L. Wöckel

Published: 2012-03-01

Effects of dietary tryptophan and phenylalaninetyrosine depletion on phasic alertness in healthy adults - A pilot study

Patricia Hildebrand, Werner Königschulte, Tilman Jakob Gaber, Sarah Bubenzer-Busch, Katrin Helmbold, Caroline Sarah Biskup, Karl-Josef Langen, Gereon Rudolf Fink, Florian Daniel Zepf

Published: 2015-04-29

Saturated fat –a never ending story?

Karianne Svendsen, Erik Arnesen, Kjetil Retterstøl

Published: 2017-09-19