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The 11th NORDIC NUTRITION CONFERENCE NNC2016
“Bridging nutrition sciences for better health in the Nordic countries”
Complete abstract book
Published: 2016-06-16
National nutrition surveys in Europe: a review on the current status in the 53 countries of the WHO European region
Holly L. Rippin, Jayne Hutchinson, Charlotte E. L. Evans, Jo Jewell, Joao J. Breda, Janet E. Cade
Published: 2018-04-16
Iodine intake in human nutrition: a systematic literature review
Ingibjörg Gunnarsdottir, Lisbeth Dahl
Published: 2012-10-09
Women’s dietary diversity scores and childhood anthropometric measurements as indices of nutrition insecurity along the urban-rural continuum in Ouagadougou, Burkina Faso
Takemore Chagomoka, Axel Drescher, Rüdiger Glaser, Bernd Marschner, Johannes Schlesinger, George Nyandoro
Published: 2016-02-12
Implications of Ethiopian Productive Safety Net Programme on household dietary diversity and women’s body mass index: a cross-sectional study
Asnake Ararsa Irenso, Gudina Egata Atomsa
Published: 2018-11-01
Nutritional and developmental status among 6- to 8-month-old children in southwestern Uganda: a cross-sectional study
Grace K.M. Muhoozi, Prudence Atukunda, Robert Mwadime, Per Ole Iversen, Ane C. Westerberg
Published: 2016-05-27
Trends of fast food consumption among adolescent and young adult Saudi girls living in Riyadh
Nora A. ALFaris, Jozaa Z. Al-Tamimi, Moneera O. Al-Jobair, Naseem M. Al-Shwaiyat
Published: 2015-03-18
Diet inequality prevails among consumers interested and knowledgeable in nutrition
Andreas Håkansson, Håkan S. Andersson, Yvonne Granfeldt
Published: 2015-11-23
Economic modeling for improved prediction of saving estimates in healthcare costs from consumption of healthy foods: the Mediterranean-style diet case study
Jason P. H. Jones, Mohammad M. H. Abdullah, Dallas Wood, Peter J. H. Jones
Published: 2019-09-17
Changing food habits in children and adolescents Experiences from intervention studies
Ulla-Kaisa Koivisto Hursti, Per-Olow Sjödén
102-110
Published: 1997-12-01
Economic benefits of the Mediterranean-style diet consumption in Canada and the United States
Mohammad M.H. Abdullah, Jason P.H. Jones, Peter J.H. Jones
Published: 2015-06-24
Addressing the risk of inadequate and excessive micronutrient intakes: traditional versus new approaches to setting adequate and safe micronutrient levels in foods
Maaike J. Bruins, Gladys Mugambi, Janneke Verkaik-Kloosterman, Jeljer Hoekstra, Klaus Kraemer, Saskia Osendarp, Alida Melse-Boonstra, Alison M. Gallagher, Hans Verhagen
Published: 2015-01-27
Iron status of schoolchildren (6-15 years) and associated factors in rural Nigeria
Rufina N.B. Ayogu, Adaobi M. Okafor, Henrietta N. Ene-Obong
Published: 2015-05-06
Dietary fibre intakes and reduction in functional constipation rates among Canadian adults: a cost-of-illness analysis
Mohammad M.H. Abdullah, Collin L. Gyles, Christopher P.F. Marinangeli, Jared G. Carlberg, Peter J.H. Jones
Published: 2015-12-11
Determinants of appetite ratings: the role of age, gender, BMI, physical activity, smoking habits, and diet/weight concern
Nikolaj T. Gregersen, Bente K. Møller, Anne Raben, Søren T. Kristensen, Lotte Holm, Anne Flint, Arne Astrup
Published: 2011-08-11
Relationship between agricultural biodiversity and dietary diversity of children aged 6-36 months in rural areas of Northern Ghana
Mahama Saaka, Shaibu Mohammed Osman, Irmgard Hoeschle-Zeledon
Published: 2017-10-27
Has it become increasingly expensive to follow a nutritious diet? Insights from a new price index for nutritious diets in Sweden 1980-2012
Andreas Håkansson
Published: 2015-04-08
Associations between parental food choice motives, health-promoting feeding practices, and infants’ fruit and vegetable intakes: the Food4toddlers study
Margrethe Røed, Frøydis Nordgård Vik, Elisabet Rudjord Hillesund, Wendy Van Lippevelde, Nina Cecilie Øverby
Published: 2020-10-12
Opportunities and barriers for food intake in older age – a Norwegian perspective
Øydis Ueland, Ida Synnøve Grini, Ine Schillinger, Paula Varela
Published: 2022-11-11
Fish consumption pattern among adults of different ethnics in Peninsular Malaysia
Nurul Izzah Ahmad, Wan Rozita Wan Mahiyuddin, Tengku Rozaina Tengku Mohamad, Cheong Yoon Ling, Siti Fatimah Daud, Nasriyah Che Hussein, Nor Aini Abdullah, Rafiza Shaharudin, Lokman Hakim Sulaiman
Published: 2016-08-16
Dietary intake, food pattern, and abnormal blood glucose status of middle-aged adults: a cross-sectional community-based study in Myanmar
Hlaing Hlaing Hlaing, Tippawan Liabsuetrakul
Published: 2016-05-04
Factors determining household-level food insecurity during COVID-19 epidemic: a case of Wuhan, China
Yu Zhang, Kui Yang, Song Hou, Taiyang Zhong, Jonathan Crush
Published: 2021-03-08
Dietary tryptophan depletion in humans using a simplified two amino acid formula - a pilot study
Maike Linden, Katrin Helmbold, Janina Kempf, Shabnam Sippas, Christian Filss, Karl-Josef Langen, Albrecht Eisert, Florian Daniel Zepf
Published: 2016-12-16
Scandinavian Journal of Food and Nutrition in transition
139-140
Published: 2017-12-11
In memory of Brittmarie Sandström, 1945-2002
Arne Astrup, Björn Isaksson, Bo Lönnerdal, Åke Bruce, Gösta Samuelson, Nils-Georg Asp
3-3
Published: 2003-03-01
Partnerships for better nutrition _ an analysis of how Danish authorities, researchers, non-governmental organizations and practitioners are networking to promote healthy eating
Bent Egberg Mikkelsen, Ellen Trolle
61-69
Published: 2004-06-01
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