Sweeteners are safe: but when are they useful? Scientific substantiation of functional foods, for example cholesterol-lowering effect

  • Nils-Georg Asp

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Published
2006-09-01
How to Cite
Asp, N.-G. (2006). Sweeteners are safe: but when are they useful? Scientific substantiation of functional foods, for example cholesterol-lowering effect. Food & Nutrition Research, 103-103. https://doi.org/10.3402/fnr.v50i3.1587

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