Sweeteners are safe: but when are they useful? Scientific substantiation of functional foods, for example cholesterol-lowering effect

Nils-Georg Asp

doi:10.3402/fnr.v50i3.1587

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Sweeteners are safe: but when are they useful? Scientific substantiation of functional foods, for example cholesterol-lowering effect

Nils-Georg Asp

DOI: https://doi.org/10.3402/fnr.v50i3.1587

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Published

2006-09-01

How to Cite

Asp N.-G. (2006). Sweeteners are safe: but when are they useful? Scientific substantiation of functional foods, for example cholesterol-lowering effect. Food & Nutrition Research, 103-103. https://doi.org/10.3402/fnr.v50i3.1587

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Issue

Vol 50, No 3 (2006) - Scandinavian Journal of Food & Nutrition

Section

Editorials

Authors retain copyright of their work, with first publication rights granted to SNF Swedish Nutrition Foundation. Read the full Copyright- and Licensing Statement.

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