Chronic leucine supplementation improves lipid metabolism in C57BL/6J mice fed with a high-fat/cholesterol diet

  • Jun Jiao Soochow University
  • Shu-Fen Han Soochow University
  • Wei Zhang Soochow University
  • Jia-Ying Xu Soochow University
  • Xing Tong Soochow University
  • Xue-Bin Yin Jiangsu Bio-Engineering Research Centre of Selenium
  • Lin-Xi Yuan Jiangsu Bio-Engineering Research Centre of Selenium
  • Li-Qiang Qin Soocow University
Keywords: leucine, lipid metabolism, brown adipose tissue, white adipose tissue, WAT browning

Abstract

Background: Leucine supplementation has been reported to improve lipid metabolism. However, lipid metabolism in adipose tissues and liver has not been extensively studied for leucine supplementation in mice fed with a high-fat/cholesterol diet (HFCD).

Design: C57BL/6J mice were fed a chow diet, HFCD, HFCD supplemented with 1.5% leucine (HFCD+1.5% Leu group) or 3% leucine (HFCD+3% Leu group) for 24 weeks. The body weight, peritoneal adipose weight, total cholesterol (TC), triglyceride in serum and liver, and serum adipokines were analyzed. In addition, expression levels of proteins associated with hepatic lipogenesis, adipocyte lipolysis, and white adipose tissue (WAT) browning were determined.

Results: Mice in the HFCD group developed obesity and deteriorated lipid metabolism. Compared with HFCD, leucine supplementation lowered weight gain and TC levels in circulation and the liver without changing energy intake. The decrease in body fat was supported by histological examination in the WAT and liver. Furthermore, serum levels of proinflammatory adipokines, such as leptin, IL-6, and tumor necrosis factor-alpha, were significantly decreased by supplemented leucine. At the protein level, leucine potently decreased the hepatic lipogenic enzymes (fatty acid synthase and acetyl-coenzyme A carboxylase) and corresponding upstream proteins. In epididymal WAT, the reduced expression levels of two major lipases by HFCD, namely phosphorylated hormone-sensitive lipase and adipose triglyceride lipase, were reversed when leucine was supplemented. Uncoupling protein 1, β3 adrenergic receptors, peroxisome proliferator-activated receptor g coactivator-1α, and fibroblast growth factor 21 were involved in the thermogenic program and WAT browning. Leucine additionally upregulated their protein expression in both WAT and interscapular brown adipose tissue.

Conclusion: This study demonstrated that chronic leucine supplementation reduced the body weight and improved the lipid profile of mice fed with a HFCD. This beneficial effect was ascribed to hepatic lipogenesis, adipocyte lipolysis, and WAT browning.

Keywords: leucine; lipid metabolism; brown adipose tissue; white adipose tissue; WAT browning

(Published: 9 September 2016)

Citation: Food & Nutrition Research 2016, 60: 31304 - http://dx.doi.org/10.3402/fnr.v60.31304

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Published
2016-09-09
How to Cite
Jiao, J., Han, S.-F., Zhang, W., Xu, J.-Y., Tong, X., Yin, X.-B., Yuan, L.-X., & Qin, L.-Q. (2016). Chronic leucine supplementation improves lipid metabolism in C57BL/6J mice fed with a high-fat/cholesterol diet. Food & Nutrition Research, 60. https://doi.org/10.3402/fnr.v60.31304
Section
Original Articles

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