Sandberg, A-.S.
Sandberg, Ann-Sofie
Sandberg, Ann-Sofie, Food and Nutrition Science, Department of Biology and Biological Engineering, Chalmers University of Technology, Gothenburg, Sweden
Sandell, Mari A., University of Turku Functional Foods Forum
Sandin, Sven, Department of Medical Epidemiology and Biostatistics, Karolinska Institutet, Stockholm, Sweden
Sandvik, Pernilla, Department of Food, Nutrition and Dietetics, Uppsala university
Sangüesa, Gemma, Department of Pharmacology, Toxicology and Therapeutic Chemistry, School of Pharmacy and Food Science, University of Barcelona, Barcelona, Spain
Sanne Huseby, Camilla, Department of Nursing and Health Promotion, OsloMet – Oslo Metropolitan University
Santi, Henriette
Santos, Alejandro
Santos, Rute
Santos-López, Jorge A.
Santos-Silva, Mateus , 1Laboratório de Neurofarmacologia Experimental, Universidade Federal do Pará, Instituto de Ciências Biológicas, Belém, Pará, Brazil.
Sarchiapone, Marco
Sares-Jäske, Laura, Finnish Institute for Health and Welfare, Department of Public Health and Welfare, Helsinki, Finland
Sarpong, Daniel
Sartorio, A.
Sartorio, Alessandro
Sato, Shin, Aomori University of Health and Welfare
Saunders, Carina Madelen
Sayols-Baixeras , Sergi , Molecular Epidemiology, Department of Medical Sciences, Uppsala University, Uppsala, Sweden; SciLifeLab, Uppsala University, Uppsala, SwedenCIBER Cardiovascular Diseases (CIBERCV), Instituto de Salud Carlos III, Madrid, Spain
Scander, Henrik
Scarborough, Peter
Schiaffino, Anna
Schiano , Irene , Complife Italia Srl
Schillinger, Ine , The Norwegian University of Life Science, Department of Chemistry, Biotechnology and Food Science (KBM), Ås, Norway
Schleicher, Rosemary L., Centers for Disease Control and Prevention
Schlesinger, Johannes
Schleussner, Ekkehard, Jena University Hospital, Placenta Laboratory
Schlörmann, Wiebke, Friedrich-Schiller-University Jena
Schlotz, Nina
Schmid, Alexandra
Schneider, Inga
Schön, Christiane, BioTeSys GmbH
Schön, Christiane, BioTeSys GmbH, Esslingen, Germany
Schön, Christiane, BioTeSys GmbH, Scheltzorstr. 54-56, 73728 Esslingen, Germany
Schreiner, Monika
Schröder, Helmut
Schroll, Marianne
Schulze, Matthias B.
Schulze, Matthias B., German Institute of Human Nutrition Potsdam-Rehbruecke
Schwab, Ursula
Schwab, Ursula, University of Eastern Finland / Kuopio University Hospital
Schwab, Ursula , Department of Medicine, Endocrinology and Clinical Nutrition, Kuopio University Hospital, and Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio Campus, Kuopio, Finland
Schwab, Ursula , Department of Medicine, Endocrinology and Clinical Nutrition, Kuopio University Hospital, Kuopio, and Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio Campus, Kuopio, Finland (Finland)
Schwab, Ursula, School of Medicine, Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio; and Department of Medicine, Endocrinology and Clinical Nutrition, Kuopio University Hospital, Kuopio, Finland
Schwab, Ursula, School of Medicine, Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio Campus, Kuopio, Finland; Department of Medicine, Endocrinology and Clinical Nutrition, Kuopio University Hospital, Kuopio, Finland
Schwartz, Betty
Seal, Chris J., Human Nutrition Research Centre, School of Agriculture, Food & Rural Development University of Newcastle
Sebera, Martin, Faculty of Sports Studies Masaryk University, Brno Czech republic
Segura-Carretero, Antonio
Seiler, Hilde L.
Sejas, Edgar, Universidad Mayor de San Simón, Bolivia
Sela, Noa, Department of Plant Pathology and Weed Research, Volcani Center, Rishon LeZion, Israel
Seldal, Camilla F., NIFES, national institute of nutrition and seafood research, Bergen
Selinger, Eliska , Department of Epidemiology and Biostatistics, 3rd Faculty of Medicine, Charles University, Prague, Czech Republic; and Centre for Public Health Promotion, National Institute of Public Health, Prague, Czech Republic
Semb, Anne Grete
Sempos, Christopher T., National Institutes of Health
Sengupta, Krishanu, Department of Cell and Molecular Biology, Laila Nutraceuticals R&D Center, Vijayawada, Andhra Pradesh, India
Senok, Abiola C.
Seo, Eun-Bi, Department of Food Science and Human Nutrition, Jeonbuk National University, Jeonju, Republic of Korea
Seo, Eun-Bi, Department of Food Science and Human Nutrition, Jeonbuk National University, Jeonju, Jeollabukdo, Republic of Korea
Seo, Jeong-Hun, Research & Development Center of GENERAL BIO Co., Ltd, Namwon, Jeollabuk-Do, Republic of Korea
Seo, Nam-Sook
Seo, Young Ha, Rpbio Co. Ltd. 634, Seoul, Republic of Korea
Seo, Young-Kwon
Sepp, Hanna, Food and Meal Science, School of Education and Environment, Kristianstad University,
Serna-Saldivar, Sergio O., Tecnologico de Monterrey
Serna-Saldívar, Sergio O. , Tecnologico de Monterrey, School of Engineering and Sciences
Serra-Majem, Lluis
Serra-Majem, Lluis (Belgium)
Serral, Gemma
Serrano, Joan
Sestili, Francesco
Shah, Farooq
Shahar, Danit
Shahar, Danit R., Ben-Gurion University of the Negev Beer-Sheva
Shaharudin, Rafiza, Head Department of Environmental Health Research Center
Shahid, Muhammad Suhaib, Doctoral student
Shan, Anshan
Shan, Anshan, Institute of Animal Nutrition, Northeast Agricultural University, Xiangfang District, Harbin, People’s Republic of China
Shan, Qun
Shan, Yang, Longping Branch Graduate School, Hunan University, Changsha, Hunan Province; Hunan Agriculture Product Processing Institute, Hunan Academy of Agricultural Sciences, Changsha, Hunan Province; Hunan Key Lab of Fruits & Vegetables Storage, Processing, Quality and Safety, Hunan Agricultural Products Processing Institute, Changsha, Hunan Province, China
Shang, Junmei, tate Key Laboratory of Bioactive Substrate and Function of Natural Medicine, Institute of Materia Medica, Chinese Academy of Medical Sciences and Peking Union Medical College
Shaokang, Wang, Key Laboratory of Environmental Medicine and Engineering, Ministry of Education/Department of Nutrition and Food Hygiene, School of Public Health, Southeast University, Nanjing, P.R. China
Shaoul, Ron
Sharifuddin, Shaiful Adzni
Sharkey, Joseph R., Director, Program for Research in Nutrition and Health Disparities
Shatwan, Israa M., Food and Nutrition Department, Faculty of Human Sciences and Design, King Abdulaziz University, Jeddah, Saudi Arabia
Shaukat, Horia, Department of Nutrition Science and Food Hygiene, Xiangya School of Public Health, Central South University
Shekarforoush, Seyed Shahram, Dept. of Food Hygiene and Public Health, School of Veterinary Medicine, Shiraz University
Shelat, Vishal G., Senior Clinical Fellow Southampton General Hospital UK
Shen, Chang
Shen, Jie, Department of Neurology, Inner Mongolia Autonomous Region People's Hospital, Hohhot 010017, Inner Mongolia
Shen, Jinhuang, Fujian Provincial Key Laboratory of Natural Medicine Pharmacology, Department of Pharmacy, Fujian Medical University, Fuzhou, China
Shen, Liang
Shen, Lingmin, Tianjin University of Science & Technology
Shen, Nanhui
Shen, Peng-yuan, Horticulture College, Hunan Agricultural University, Changsha, Hunan, P. R. China
Shen, Ting

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