Wang, Haiyue , Department of Nutrition, Hebei Province Key Laboratory of Nutrition and Health, The First Hospital of Hebei Medical University, Shijiazhuang, Hebei Province, China
Wang, Haizhu
Wang, Haizhu, Chongqing Medical and Pharmaceutical College, College of nursing, Chongqing, China
Wang, Haoli, Northwest A&F University
Wang, Hong
Wang, Hong-xun, School of Life Science and Technology, Wuhan Polytechnic University, Wuhan, China
Wang, Hongjuan
Wang, Hualin, Hubei Province Engineering Research Center of Healthy Food, School of Biology and Pharmaceutical Engineering, Wuhan Polytechnic University, Wuhan, China
Wang, Huiyan
Wang, Jialin
Wang, Jianjun, Department of Spine and Osteology, Zhuhai People’s Hospital, Zhuhai Hospital of Jinan University
Wang, Jiaqi, Northwest A&F University
Wang, Jin, Nankai University
Wang, Jin-Zhi
Wang, Jing, Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University (BTBU), Beijing, China
Wang, Jinmei
Wang, Jiu-Feng, Department of Veterinary Clinic Medicine, College of Veterinary Medicine, China Agricultural University, Beijing 100193, P. R. China
Wang, Juan
Wang, Junbo
Wang, Junbo, (1) Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing, PR China (2) Beijing Key Laboratory of Toxicological Research and Risk Assessment for Food Safety, Peking University, Xueyuan Road 38, Haidian District, Beijing, 100191, PR China.
Wang, Junru, Institute of Pharmacy, Pharmaceutical College of Henan University, Kaifeng, China
Wang , Junsheng , Department of Nephrology, The Affiliated Suqian Hospital of Xuzhou Medical University, Jiangsu, China
Wang , Junsheng , Department of Nephrology, The Affiliated Suqian Hospital of Xuzhou Medical University, Jiangsu, China
Wang, Kaiping, Hubei Key Laboratory of Nature Medicinal Chemistry and Resource Evaluation, Tongji Medical College of Pharmacy, Huazhong University of Science and Technology
Wang, Li-mei, School of Life Science and Technology, Wuhan Polytechnic University, Wuhan, China
Wang, Lifang
Wang, Liqin, Department of Epidemiology and Statistics, Hebei Medical University, Shijiazhuang, China
Wang, Liqun
Wang, Lu, tate Key Laboratory of Bioactive Substrate and Function of Natural Medicine, Institute of Materia Medica, Chinese Academy of Medical Sciences and Peking Union Medical College
Wang, Ming-yue
Wang, Minghui
Wang, Mo, Department of Clinical Laboratory, Beijing Chaoyang Hospital, Beijing Center for Clinical Laboratories, The Third Clinical Medical College of Capital Medical University, Beijing, P.R. China
Wang, Ning
Wang, Pei
Wang, Peiyu
Wang, Ping, School of Chinese Pharmacy, Chengdu University of Traditional Chinese Medicine
Wang, Qin-Wen
Wang, Qingqing
Wang, Qingtao, Department of Clinical Laboratory, Beijing Chaoyang Hospital, Capital Medical University, Beijing, P.R. China
Wang, Rong
Wang, Rui, Laboratory of Nutrition and Development, Key Laboratory of Major Disease in Children, Ministry of Education, Beijing Pediatric Research Institute, Beijing Children’s Hospital, Capital Medical University, National Center for Children’s Health, Beijing, China
Wang, Ruiquan , Neonatal Intensive Care Unit, Quanzhou Women and Children’s Hospital, Quanzhou, Fujian, China
Wang, Shao-Kang
Wang, Shuai
Wang, Shuang, Northeast Agricultural University
Wang, Shuanghui
Wang, Shufen, Institute of Applied Chemistry, Jiangxi Academy of Sciences, Nanchang, P.R. China
Wang, Shuo
Wang, Si-Jia , School of Life Sciences, East China Normal University, Shanghai, China
Wang, Tao
Wang, Wei
Wang, Weijia
Wang, Weimin, The Affiliated Huaian NO. 1 People’s Hospital, Nanjing Medical University, Huaian, China
Wang, Weipeng, Division of Pediatric Gastroenterology and Nutrition, Xinhua Hospital, School of Medicine, Shanghai Jiao Tong University, Shanghai, China; Department of Pediatric Surgery, Xin Hua Hospital, School of Medicine, Shanghai Jiao Tong University, Shanghai, China
Wang, Wen-Jing
Wang, Wentao , Department of Nutrition, Hebei Province Key Laboratory of Nutrition and Health, The First Hospital of Hebei Medical University, Shijiazhuang, Hebei Province, China
Wang, Xiao, Department of Applied Mathematics and Computer Science, Technical University of Denmark, Kongens Lyngby, Denmark
Wang, Xiao-Hui , School of Life Sciences, Anhui University, Hefei, Anhui, China
Wang, Xiaogang, Shaanxi Key Laboratory of Animal Genetics, Breeding and Reproduction, College of Animal Science and Technology, Northwest A&F University, Yangling, Shaanxi, China
Wang, Xiaoyan, Jiangsu Key Laboratory of Drug Screening, China Pharmaceutical University, Nanjing, China
Wang, Xiaozhi, Department of Food Science and Technology, School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing, Jiangsu, PR China
Wang, Xin
Wang, Xin-Yu
Wang, Xinfeng
Wang, Xing
Wang, Xing, Key Laboratory of Metabolic Diseases, Hebei General Hospital, Shijiazhuang, China
Wang, Xuan-jun
Wang, Yan-Ling
Wang, Yanfang, Peking University Health Science Center, Beijing, China.
Wang, Yang
Wang, Yibin
Wang, Yichen
Wang, Yifei
Wang, Ying, Division of Pediatric Gastroenterology and Nutrition, Xinhua Hospital, School of Medicine, Shanghai Jiao Tong University, Shanghai, China
Wang, Yixiao, Department of Epidemiology and Biostatistics, School of Public Health, Tianjin Medical University, Tianjin, China
Wang, Yiyuan
Wang, Yong, Institute of Grain Quality and Nutrition Research, Academy of National Food and Strategic Reserves Administration, Beijing, People’s Republic of China
Wang, Yongquan
Wang, Yu
Wang, Yuan, Department of Epidemiology and Biostatistics, School of Public Health, Tianjin Medical University, Tianjin, China
Wang, Yuanwei
Wang, Yuehua, Institute of Pharmacy, Pharmaceutical College of Henan University, Jinming District, Kaifeng, Henan Province, China
Wang, Yuhua
Wang, Yujiong, Key Laboratory of Ministry of Education for Conservation and Utilization of Special Biological Resources in the Western, Ningxia University, Yinchuan, Ningxia, China
Wang, Yurong, School of Basic Medicine and Clinical Pharmacy, China Pharmaceutical University, Nanjing, China
Wang, Yuxuan , Jiangsu Key Laboratory of Drug Screening, China Pharmaceutical University, Nanjing, China
Wang, Zhen, Center for Mitochondrial Biology and Medicine, The Key Laboratory of Biomedical Information Engineering of Ministry of Education, School of Life Science and Technology, Xi’an Jiaotong University, Xi’an, Shaanxi, China
Wang, Zhengyu, College of Food Science, Fujian Agriculture and Forestry University
Wang, Zhi Qiang, Department of Anatomy, School of Basic Medical Sciences, Inner Mongolia Medical University, Hohhot 010110, Inner Mongolia
Wang, Zhiqiang
Wånggren, Kjell
Waqas, Muhammad
Warensjö Lemming, Eva , The Swedish Food Agency, Uppsala, Sweden
Warensjö Lemming, Eva, Department of Risk and Benefit Assessment, Swedish Food Agency, Uppsala, Sweden; and Departments of Food Studies, Nutrition and Dietetics and Surgical Sciences, Medical Epidemiology, Uppsala University, Uppsala, Sweden
Warensjö Lemming, Eva, The Swedish Food Agency, Uppsala, Sweden
Wärn Hede, Gunnel
Wärn Hede, Gunnel, Department of Neurobiology, Care Sciences and Society, Division of Nursing, Karolinska Institutet
Waseem Mumtaz, Muhammad
Wasserfurth, Paulina
Watanabe, Hikaru

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