Söderhäll, Cilla
Söderlund, Fredrik, Unit of Cardiovascular and Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden
Söderlund, Fredrik, Unit of Cardiovascular and Nutritional Epidemiology, Institute of Environmental Medicine, the Karolinska Institute, Solna, Sweden
Söderlund, Fredrik, Unit of Cardiovascular and Nutritional Epidemiology, Institute of Environmental Medicine, the Karolinska Institute, Sweden
Söderlund, Fredrik , Unit of Cardiovascular and Nutritional Epidemiology, Institute of Environmental Medicine, the Karolinska Institute, Sweden
Söderlund, Fredrik, Unit of Cardiovascular and Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Solna, Sweden
Soedamah-Muthu, Sabita S., Wageningen UR
Sohrab, Golbon
Soininen, Sonja, University of Eastern Finland / City of Varkaus
Soisson, Florian, Compagnie des Pêches Saint-Malo Santé, 35400 Saint Malo, France
Sok, Nicolas, UMR PAM Food and Microbiological Processes, University of Burgundy Franche Comté/AgroSup Dijon, Dijon, France
Solmaz, Ali, istanbul Bagcilar Training And Research Hospital
Somannavar, Manjunath S.
Somepalli, Venkateswarlu, Department of Phytochemistry, Laila Nutraceuticals R&D Center, Vijayawada, Andhra Pradesh, India
Sommer, Christine, Oslo University Hospital
Sommer, Christine, Department of Endocrinology, Obesity and Preventive medicine, Oslo University Hospital
Sone, Toshimasa
Sonestedt, Emily
Sonestedt, Emily, Nutritional Epidemiology, Department of Clinical Sciences, Lund University, Malmö, Sweden
Sonestedt, Emily, Department of Clinical Sciences Malmö, Lund University, Malmö, Sweden
Song, Fuyang, Key Laboratory of Ministry of Education for Conservation and Utilization of Special Biological Resources in the Western, Ningxia University, Yinchuan, Ningxia, China; College of Life Science, Ningxia University, Yinchuan, Ningxia, China
Song, Ge, Institute of Grain Quality and Nutrition Research, Academy of National Food and Strategic Reserves Administration, Beijing; and Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing, People’s Republic of China
Song, Jianwei, College of Food Science and Nutritional Engineering, Jilin Agriculture Science and Technology University, Jilin, China
Song, Jun-Hui
Song, Qing Hua, Plastic Surgery Center and Trauma Center, Ningbo First Hospital, Ningbo City, China
Song, Seok-Bo, National Institute of Crop Science, Rural Development Administration
Song, Shiming , Department of Nutrition, Hebei Province Key Laboratory of Nutrition and Health, The First Hospital of Hebei Medical University, Shijiazhuang, Hebei Province, China
Song, Shiren
Song, Xiaolong, Chengdu Medical college
Song, Yichuan, Department of Clinical Laboratory, Beijing Chaoyang Hospital, Capital Medical University, Beijing, P.R. China
Song, Yuan, Jinan Univetsity
Song, Yue, Shandong Analysis and Test Center, Qilu University of Technology (Shandong Academy of Sciences), Jinan, China
Song, Zhenhuan
Song, Zi-Yu, Department of Nutrition Science and Food Hygiene, Xiangya School of Public Health, Central South University
Song, Ziyu, Department of Nutrition Science and Food Hygiene, Xiangya School of Public Health, Central South University, Changsha, Hunan, China
Sönmez, Gürsel, Professor
Sorce, Carlo
Sousa, Ana S.
Sousa, Carolina
Spagner, Camilla
Spartà, Eleonora , Complife Italia Srl
Spelta, Francesco, Department of Medicine, Unit of Respiratory Disease and Sports Medicine, University of Verona, Italy. Policlinico GB Rossi, Piazzale LA Scuro, 37134
Spence, Marsha, University of Tennessee
Spielau, Ulrike, Centre for Nutrition, Department of Clinical Medicine, University of Bergen, Bergen, Norway; and Mohn Nutrition Research Laboratory, Department of Clinical Science, University of Bergen, Bergen, Norway
Spielau, Ulrike
Spinneker, Andre, Institute of Nutritional Science, Justus Liebig University, Giessen
Spranger, Joachim, Department of Endocrinology and Metabolism, DZHK (German Center for Cardiovascular Research) partner site Berlin, Center for Cardiovascular Research (CCR), Charité –Universitaetsmedizin Berlin
Spreghini, Nicola
Srivastava, Anupam, Bajrang Memorial Fracture, Accidental & Surgical Center, Varanasi, Uttar Pradesh, India
Stach-Lempinen, Beata
Stadelmayer, Lena, Wörwag Pharma GmbH & Co.KG, Flugfeld-Allee 24, 71034 Böblingen, Germany
Stading, Mats, SIK -The Swedish Institute for Food and Bioitechnology
Staff, Anne Cathrine
Staines, Donald
Stana, Flavia
Stanley, Takara , Metabolism Unit, Department of Medicine, and Pediatric Endocrine Unit, Department of Pediatrics, Massachusetts General Hospital, Boston, MA; and Harvard Medical School, Boston, MA, USA
Stannard, Robert S.
Stavreus-Evers, Anneli
Stea, Tonje H., Department of Health and Nursing Science, University of Agder, Kristiansand; and Department of Child and Adolescence Mental Health, Sørlandet Hospital, Kristiansand, Norway
Stea, Tonje Holte, Department of Public Health, Sport and Nutrition, Faculty of Health and Sport, University of Agder
Stea, Tonje Holte
Stea, Tonje Holte, Department of Health and Nursing Science, University of Agder, Kristiansand, Norway
Steen, Stig, Lund University, Sweden
Steenberg, Lars C.
Stefansdottir, Runa, Center of Sport and Health Sciences, Department of Health Promotion, Sport and Leisure Studies, School of Education, University of Iceland, Reykjavík, Iceland
Steinemann, Nina
Steingrimsdottir, Laufey, Unit for Nutrition Research, University of Iceland and Landspitali University Hospital
Steingrimsdottir, Laufey
Stender, Steen
Stępień, Marta
Stevens, June, University of North Carolina - Chapel Hill
Stoffers, Helena
Stokke Solvik, Beate, Department of Global Public Health and Primary Care, University of Bergen, Bergen, Norway; and IInnlandet Hospital Trust, Lillehammer, Norway
Stolka, Kristen B.
Stormark, Kjell M., RKBU, Regional Centre for Child and Youth Mental Health and Child Welfare, Uni Health, Uni Research, Bergen
Stormark, Kjell Morten
Storrøsten, Olav-Trond
Stos, Katarzyna
Strand, Tor A., Department of Global Public Health and Primary Care, University of Bergen, Bergen, Norway
Strand, Tor A., Department of Global Public Health and Primary Care, University of Bergen, Bergen, Norway; and Innlandet Hospital Trust, Lillehammer, Norway
Strand, Tor A., Department of Global Public Health and Primary Care, University of Bergen, Bergen, Norway; and IInnlandet Hospital Trust, Lillehammer, Norway
Strandler, Hanna Sara, Swedish Food Agency Uppsala, Sweden
Strandler, Hanna Sara, Swedish Food Agency, Uppsala, Sweden
Ströhle, Alexander
Strömberg, Roger, Karolinska Institutet
Strömberg, Roger
Stronks, Karien
Stronks, Karien, Academic Medical Center - University of Amsterdam, Amsterdam Public Health Research Institute
Štrukelj, Borut, University of Ljubljana, Faculty of pharmacy
Strøm, Vegard, Sunnaas Rehabilitation Hospital, Bjørnemyr, Norway
Strømmen, Kenneth, Department of Neonatal Intensive Care, Division of Paediatric and Adolescent Medicine, Oslo University Hospital, Rikshospitalet Department of Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine, University of Oslo, Norway
Strømmen, Kenneth
Stubbendorff, Anna , Nutritional Epidemiology, Department of Clinical Sciences Malmö, Lund University, Malmö, Sweden
Stuhr-Olsson, Gunnel
Su, Kang-Yi
Su, Shilong, Peking University Third Hospital
Su, Tian, Center for Mitochondrial Biology and Medicine, The Key Laboratory of Biomedical Information Engineering of Ministry of Education, School of Life Science and Technology, Xi’an Jiaotong University, Xi’an, Shaanxi, China
Su, Weitong
Su, Yun
Su, Zhengquan, Guangdong Pharmaceutical University

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