Stoffers, Helena
Stokke Solvik, Beate, Department of Global Public Health and Primary Care, University of Bergen, Bergen, Norway; and IInnlandet Hospital Trust, Lillehammer, Norway
Stolka, Kristen B.
Stormark, Kjell M., RKBU, Regional Centre for Child and Youth Mental Health and Child Welfare, Uni Health, Uni Research, Bergen
Stormark, Kjell Morten
Storrøsten, Olav-Trond
Stos, Katarzyna
Strand, Tor A., Department of Global Public Health and Primary Care, University of Bergen, Bergen, Norway
Strand, Tor A., Department of Global Public Health and Primary Care, University of Bergen, Bergen, Norway; and IInnlandet Hospital Trust, Lillehammer, Norway
Strand, Tor A., Department of Global Public Health and Primary Care, University of Bergen, Bergen, Norway; and Innlandet Hospital Trust, Lillehammer, Norway
Strandler, Hanna Sara, Swedish Food Agency Uppsala, Sweden
Strandler, Hanna Sara, Swedish Food Agency, Uppsala, Sweden
Ströhle, Alexander
Strömberg, Roger
Strömberg, Roger, Karolinska Institutet
Stronks, Karien
Stronks, Karien, Academic Medical Center - University of Amsterdam, Amsterdam Public Health Research Institute
Štrukelj, Borut, University of Ljubljana, Faculty of pharmacy
Strøm, Vegard, Sunnaas Rehabilitation Hospital, Bjørnemyr, Norway
Strømmen, Kenneth
Strømmen, Kenneth, Department of Neonatal Intensive Care, Division of Paediatric and Adolescent Medicine, Oslo University Hospital, Rikshospitalet Department of Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine, University of Oslo, Norway
Stuhr-Olsson, Gunnel
Su, Kang-Yi
Su, Tian, Center for Mitochondrial Biology and Medicine, The Key Laboratory of Biomedical Information Engineering of Ministry of Education, School of Life Science and Technology, Xi’an Jiaotong University, Xi’an, Shaanxi, China
Su, Weitong
Su, Yun
Su, Zhengquan
Su, Zhengquan, Guangdong Pharmaceutical University
Suárez, Lorena
Suárez, Manuel
Sugahara, Yuki, Graduate School of Integrated Pharmaceutical and Nutrition Sciences, University of Shizuoka, Shizuoka, Japan
sugianto, paulus, Departement of Neurology, Faculty of Medicine, Universitas Airlangga, Surabaya, INDONESIA
Sugita, Mayu, Institute of Food Sciences & Technologies, Ajinomoto Co., Inc, Kawasaki, Japan
Sui, Junwen
Suikki, Tiina, Finnish Institute for Health and Welfare, Department of Public Health and Welfare, Helsinki, Finland
Sukhotnik, Igor
Sulaiman, Lokman Hakim, Deputy Director-General of Health (Public Health), Ministry of Health Malaysia
Suliburska, Joanna
Šuligoj, Tanja
Sun, Bin
Sun, Chong, Department of Epidemiology and Biostatistics, School of Public Health, Jilin University
Sun, Chunhui
Sun, Dong, Department of Nephrology, The Affiliated Hospital of Xuzhou Medical University, Jiangsu, and Department of Internal Medicine and Diagnostics, Xuzhou Medical University, Jiangsu, China
Sun, Dong, Department of Nephrology, Xuzhou Medical University; Department of Internal Medicine and Diagnostics, Xuzhou Medical University, Jiangsu, China
Sun, Fanyiwen
Sun, Fengya, Department of Epidemiology and Biostatistics, School of Public Health, Tianjin Medical University, Tianjin, China
Sun, Gui-Ju
Sun, Haiyue
Sun, Hong-Mei
Sun, Jia, State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu; and School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, P. R. China
Sun, Jian-Long
Sun, Jianxia
Sun, Jin
Sun, Jing, Department of Epidemiology and Health Statistics, Qingdao University Medical College, Qingdao, China
Sun, Li-Ping
Sun, Ling-Li
Sun, Lingli , Tea Research Institute, Guangdong Academy of Agricultural Sciences/Guangdong Provincial Key Laboratory of Tea Plant Resources Innovation and Utilization, Guangzhou, China
Sun, Lingli, Tea Research Institute, Guangdong Academy of Agricultural Sciences / Guangdong Provincial Key Laboratory of Tea Plant Resources Innovation & Utilization, Guangzhou, China
Sun, Lingli, Tea Research Institute, Guangdong Academy of Agricultural Sciences/ Guangdong Provincial Key Laboratory of Tea Plant Resources Innovation & Utilization
Sun, Lingli, Tea Research Institute, Guangdong Academy of Agricultural Sciences/Guangdong Provincial Key Laboratory of Tea Plant Resources Innovation & Utilization, Guangzhou, China
Sun, Linlin, Department of Obstertrics, Liaocheng People Hospital, Liaocheng, Shandong, China
Sun, Mao-Cheng
Sun, Mengzi, Department of Epidemiology and Biostatistics, School of Public Health, Jilin University
Sun, Min, Tianjin University of Science & Technology
Sun, Peng, Institute of Microbiology and Immunology, School of Basic Medical Sciences, Inner Mongolia Medical University, Hohhot 010110, Inner Mongolia
Sun, Shi-Li, Tea Research Institute, Guangdong Academy of Agricultural Sciences/ Guangdong Provincial Key Laboratory of Tea Plant Resources Innovation & Utilization
Sun, Shili, Tea Research Institute, Guangdong Academy of Agricultural Sciences / Guangdong Provincial Key Laboratory of Tea Plant Resources Innovation & Utilization, Guangzhou, China
Sun, Shili, Tea Research Institute, Guangdong Academy of Agricultural Sciences/ Guangdong Provincial Key Laboratory of Tea Plant Resources Innovation & Utilization
Sun, Shili, Tea Research Institute, Guangdong Academy of Agricultural Sciences/Guangdong Provincial Key Laboratory of Tea Plant Resources Innovation & Utilization, Guangzhou, China
Sun, Shuguo
Sun, Shuoshuo, Affiliated Hospital of Integrated Traditional Chinese and Western Medicine, Nanjing University of Chinese Medicine, Nanjing, China
Sun, Shuoshuo, Endocrinology Department, Affiliated Hospital of Integrated Traditional Chinese and Western Medicine, Nanjing University of Chinese Medicine, Nanjing, China
Sun, Taotao, Institute of Animal Nutrition, Northeast Agricultural University, Xiangfang District, Harbin, People’s Republic of China
Sun, Ting, Department of Biochemistry and Molecular Biology, Basic Medical College, Qingdao University of Medicine, Qingdao, PR China
Sun, Wenwen, Department of Internal Medicine, North China University of Science and Technology, Tangshan, China
Sun, Xiangyu
Sun, Xiangyu, Northwest A&F University
Sun, Yan
Sun, Yanfei, Shaanxi Engineering Laboratory for Food Green Processing and Safety Control, College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710062, China
Sun, Yongye, Department of Nutrition and Food Hygiene, School of Public Health, Qingdao University, Qingdao, China
Sun, Yue, Xiangya School of Public Health, Central South University, Changsha; and Inspecting Agency, Shanghai Municipal Health Commission, Shanghai, China
Sun, Zhen-Zhen
Sundberg, Birgitta
Sundberg, Birgitta, Swedish University of Agricultural Sciences
Sungurtekin, I.
Suo, Huayi
Surono, Ingrid S., Food Technology Department, Faculty of Engineering, Bina Nusantara University, Jakarta, Indonesia
Suruga, Kohei
Susanto, Joni, Departement of Anatomy and Histology, Faculty of Medicine, Universitas Airlangga, Surabaya, INDONESIA
Suzuki, Hajime, Kagoshima University Graduate School of Medical and Dental Sciences
Svantesson, Julie
Svantesson, Ulla
Svederberg, Eva
Svendsen, Karianne
Svendsen, Mette, Department of Endocrinology, Obesity and Preventive Medicine, Oslo University Hospital, Oslo, Norway
Swaroop, Anand, Cepham Research Center Piscataway NJ 08854
Swist, Eleonora, Health Canada
Szponar, Lucjan
Szulińska, Monika
Sørlie Kværner, Ane

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