Wang, Xiaozhi, Department of Food Science and Technology, School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing, Jiangsu, PR China
Wang, Xin
Wang, Xin-Yu
Wang, Xinfeng
Wang, Xing
Wang, Xing, Key Laboratory of Metabolic Diseases, Hebei General Hospital, Shijiazhuang, China
Wang, Xuan-jun
Wang, Yan-Ling
Wang, Yanfang, Peking University Health Science Center, Beijing, China.
Wang, Yang
Wang, Yibin
Wang, Yichen
Wang, Yifei
Wang, Ying, Division of Pediatric Gastroenterology and Nutrition, Xinhua Hospital, School of Medicine, Shanghai Jiao Tong University, Shanghai, China
Wang, Yixiao, Department of Epidemiology and Biostatistics, School of Public Health, Tianjin Medical University, Tianjin, China
Wang, Yiyuan
Wang, Yong, Institute of Grain Quality and Nutrition Research, Academy of National Food and Strategic Reserves Administration, Beijing, People’s Republic of China
Wang, Yongquan
Wang, Yu
Wang, Yuan, Department of Epidemiology and Biostatistics, School of Public Health, Tianjin Medical University, Tianjin, China
Wang, Yuanwei
Wang, Yuehua, Institute of Pharmacy, Pharmaceutical College of Henan University, Jinming District, Kaifeng, Henan Province, China
Wang, Yuhua
Wang, Yujiong, Key Laboratory of Ministry of Education for Conservation and Utilization of Special Biological Resources in the Western, Ningxia University, Yinchuan, Ningxia, China
Wang, Yurong, School of Basic Medicine and Clinical Pharmacy, China Pharmaceutical University, Nanjing, China
Wang, Yuxuan , Jiangsu Key Laboratory of Drug Screening, China Pharmaceutical University, Nanjing, China
Wang, Zhen, Center for Mitochondrial Biology and Medicine, The Key Laboratory of Biomedical Information Engineering of Ministry of Education, School of Life Science and Technology, Xi’an Jiaotong University, Xi’an, Shaanxi, China
Wang, Zhengyu, College of Food Science, Fujian Agriculture and Forestry University
Wang, Zhi Qiang, Department of Anatomy, School of Basic Medical Sciences, Inner Mongolia Medical University, Hohhot 010110, Inner Mongolia
Wang, Zhiqiang
Wånggren, Kjell
Waqas, Muhammad
Warensjö Lemming, Eva , The Swedish Food Agency, Uppsala, Sweden
Warensjö Lemming, Eva, Department of Risk and Benefit Assessment, Swedish Food Agency, Uppsala, Sweden; and Departments of Food Studies, Nutrition and Dietetics and Surgical Sciences, Medical Epidemiology, Uppsala University, Uppsala, Sweden
Warensjö Lemming, Eva, The Swedish Food Agency, Uppsala, Sweden
Wärn Hede, Gunnel
Wärn Hede, Gunnel, Department of Neurobiology, Care Sciences and Society, Division of Nursing, Karolinska Institutet
Waseem Mumtaz, Muhammad
Wasserfurth, Paulina
Watanabe, Hikaru
Watanabe, Keiichi, Center for Education and Research in Agricultural Innovation, Faculty of Agriculture, Saga University, Karatsu, Saga, Japan
Wattanapitayakul, Suvara K., Department of Pharmacology, Faculty of Medicine, Srinakharinwirot University, Bangkok, Thailand
Watters, Solveig Ivara, Department of Nursing and Health Promotion, Faculty of Health Sciences, Oslo Metropolitan University, Oslo, Norway
Waxler, Jessica , Division of Genetics, Department of Pediatrics, Massachusetts General Hospital, Boston, MA, USA
Weber, Janet L., Massey University
Weedon-Fekjær , Harald , Oslo Center for Biostatistics and Epidemiology, Research Support Services, Oslo University Hospital, Oslo, Norway
Wei, Fenfen
Wei, Hongkui
Wei, Hua, Nanchang University
Wei, Jinfeng
Wei, Liren
Wei, Xiao, Affiliated Hospital of Integrated Traditional Chinese and Western Medicine, Nanjing University of Chinese Medicine, Nanjing, China
Wei, Xiao, Endocrinology Department, Affiliated Hospital of Integrated Traditional Chinese and Western Medicine, Nanjing University of Chinese Medicine, Nanjing, China
Wei, Zhao-jun, College of Bioscience and Bioengineering, North Minzu University, Yinchuan, China; and School of Food Science and Engineering, Hefei University of Technology, Hefei, China
Wei, Zhencheng
Wei, Zheng
Wei, Zhenzhen, MOE-Shanghai Key Lab of Children’s Environmental Health, Xinhua Hospital affiliated to Shanghai Jiao Tong University School of Medicine, Shanghai, China
Weiderpass, Elisabete, Department of Medical Epidemiology and Biostatistics, Karolinska Institutet, Stockholm, Sweden Department of Community Medicine, University of Tromsö, The Arctic University of Norway, Tromsö, Norway Genetic Epidemiology Group, Folkhälsan Research Center, Helsinki, Finland The Cancer Registry of Norway, Oslo, Norway
Weigel, Breanna
Welham, Simon J.M., University of Nottingham
Wen, Lijun, Guangdong Provincial Key Laboratory of Animal Nutrition Control, National Engineering Research Center for Breeding Swine Industry, Institute of Subtropical Animal Nutrition and Feed, College of Animal Science, South China Agricultural University, Guangzhou, Guangdong, China
Wen, Luona
Wen, Shuai , Tea Research Institute, Guangdong Academy of Agricultural Sciences/Guangdong Provincial Key Laboratory of Tea Plant Resources Innovation and Utilization, Guangzhou, China
Wen, Shuai
Wen, Shuai, Tea Research Institute, Guangdong Academy of Agricultural Sciences/ Guangdong Provincial Key Laboratory of Tea Plant Resources Innovation & Utilization
Wen, Zhi-Hong
Wen, Zhiguo, Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing, China
Wendin, Karin
Wendin, Karin (Sweden)
Wendin, Karin, Department of Food and Meal Science and the Research Environment MEAL, Faculty of Natural Science, Kristianstad University, Kristianstad, Sweden; Department of Food Science, Section for Food Design and Consumer Behaviour, University of Copenhagen, Frederiksberg C, Denmark
Wendin, Karin, Department of Food and Meal Science, Kristianstad University, Kristianstad, Sweden; and Department of Food Science, University of Copenhagen, Frederiksberg C, Denmark
Wendin, Karin, Department of Food and Meal Science, Kristianstad University, Kristianstad, Sweden; Department of Food Science, University of Copenhagen, Frederiksberg C, Denmark
Wendin, Karin, Food and Meals in Everyday Life (MEAL), Department of Food and Meal Science, Kristianstad University
Wendin, Karin, SIK -The Swedish Institute for Food and Bioitechnology
Weng, Yao-Lin , Department of Food and Nutrition, Providence University, Taichung
Weng , Yiqi , Department of Anesthesiology, Tianjin First Central Hospital, Tianjin China
Wennberg, Maria , Department of Public Health and Clinical Medicine, Umeå University, Umeå, Sweden
Wennberg, Patrik, Department of Public Health and Clinical Medicine, Umeå University, Umeå, Sweden
Wenzel de Menezes, Elizabete
Wergedahl, Hege, Bergen University College
Werner, Louise Bruun
West, Christina E.
Westad, Frank, CAMO Software AS
Westcott, Jamie E.
Westenbrink, Susanne, National Institute for Public Health and the Environment (RIVM)
Westerberg, Ane C., Institute of Health Sciences, Kristiania University College, Oslo
Westerberg, Ane C., Institute of Health Sciences, Kristiania University College, Oslo, and Division of Obstetrics and Gynecology, Oslo University Hospital, Oslo, Norway
Westergren, Albert
Western, Inger Mari, Department of Public Health, Sport and Nutrition, Faculty of Health and Sport Sciences, University of Agder, Kristiansand, Norway
Wibisono, Cinthya
Wik Markhus, Maria
Wik Markhus, Maria, Department of Seafood and Nutrition, Institute of Marine Research,Bergen, Norway
Wildemann, Tanja
Wilkens, Lynne R.
Willis, Holly J., University of Minnesota
Wills, Andrew K., Department of Public Health, Sport and Nutrition, Faculty of Health and Sport Sciences, University of Agder, Kristiansand, Norway; and Faculty of Health Sciences, University of Bristol, Bristol, UK
Wils, Daniel
Wilson, Jacob M.
Wilson, Mark L., Department of Epidemiology, School of Public Health, University of Michigan, Ann Arbor, MI, USA
Wirén, Mikael

101 - 200 of 255 items    << < 1 2 3 > >>