Henriksen, Christine
Henriksen, Christine, Department of Nutrition, Faculty of Medicine, Institute for Basic Medical Science, University of Oslo, Oslo, Norway
Henriksen , Christine, Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Norway
Henriksen, Hege Berg, Department of Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine, University of Oslo, Oslo, Norway
Henriksen, Hege Berg , Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo
Hermansen, Kjeld
Hernell, Olle
Hernes, Sigrunn
Herpertz-Dahlmann, Beate, Clinic for Child and Adolescent Psychiatry, Psychosomatics and Psychotherapy, RWTH Aachen University, Aachen/Germany
Herrera, Katya, Universidad Autonoma de Nuevo León, Facultad de Salud Pública y Nutrición, Centro de Investigación en Nutrición y Salud Pública. Monterrey, Nuevo León, México
Herrlinger, Kelli A., Kemin Foods, L.C.
Herz, Corinna
Herzig, Karl-Heinz
Hesselberg, Heidi, Baerum Municipality, Housing, Activity and Organized Work, Health, and Welfare, Baerum, Norway
Hesselmar, B.
Heyman-Lindén, Lovisa, Department of Experimental Medical Science, Lund University, Lund, Sweden
Hidaka, Shota, Department of Applied Biological Chemistry, Graduate School of Agriculture, Kindai University, Nara, Japan
Hieu, Bui Thi Ngoc
Higa, Mariko, Division of Diabetes and Endocrinology, Department of Medicine, Saiseikai Yokohamashi Tobu Hospital, Kanagawa, Japan
Hijikata, Mai, Division of Diabetes, Metabolism, and Endocrinology, Department of Medicine, Toho University Graduate School of Medicine, Tokyo, and Division of Diabetes and Endocrinology, Department of Medicine, Saiseikai Yokohamashi Tobu Hospital, Kanagawa, Japan
Hilal, Mohammad Abu
Hildebrand, Patricia
Hillesund, Elisabet R., Department of Nutrition and Public Health, Faculty of Health and Sports Sciences, University of Agder, Kristiansand, Norway
Hillesund, Elisabet R.
Hillesund, Elisabet Rudjord
Hillesund, Elisabet Rudjord, Department of Nutrition and Public Health, Faculty of Health and Sports Sciences, University of Agder, Norway
Hillesund, Elisabet Rudjord, Department of Public Health, Sport and Nutrition, Faculty of Health and Sport Sciences, University of Agder, Kristiansand, Norway
Hillilä, Markku, Clinic of Gastroenterology, University of Helsinki and Helsinki University, Hospital Jorvi, Espoo, Finland
Hinojosa-Nogueira, Daniel, Department of Nutrition and Bromatology, Faculty of Pharmacy, University of Granada, Granada, Spain
Hintereder, G.
Hirakawa, Satoshi
Hirose, Takahisa, Division of Diabetes, Metabolism, and Endocrinology, Department of Medicine, Toho University Graduate School of Medicine, Tokyo, Japan
Hirvonen, Tero
Hjalmarsson, Bjorn J., Center of Sport and Health Sciences, Department of Health Promotion, Sport and Leisure Studies, School of Education, University of Iceland, Reykjavík, Iceland
Hjartåker, Anette , Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo
Hjartåker, Anette
Hjartåker, Anette, Department of Nutrition, Faculty of Medicine, Institute of Basic Medical Sciences, University of Oslo, Norway
Hjelmesæth, Jøran, Morbid Obesity Centre, Department of Medicine, Vestfold Hospital Trust, Tønsberg; and Department of Endocrinology, Morbid Obesity and Preventive Medicine, Institute of Clinical Medicine, University of Oslo, Norway
Hjelte, Lena
Hjertholm, Katrine G.
Hjorth, Mads F., Faculty of Life Sciences, University of Copenhagen
Hlaing, Hlaing Hlaing, University of Medicine-Mandalay, Myanmar
Ho, Wan Yong
Hoang, The-Hiep , Research Institute of Clinical Medicine of Jeonbuk National University-Biomedical Research Institute of Jeonbuk National University Hospital, Jeonju
Hoekstra, Jeljer, National Institute for Public Health and the Environment (RIVM), Bilthoven
Hoekstra, Jeljer, National Institute for Public Health and the Environment (RIVM), PO Box 1, 3720 BA Bilthoven
Hoeschle-Zeledon, Irmgard
Hoff, Dag Arne Lihaug
Hoffman, Leah
Hoffmann, Christian
Höglund, Evelina
Höglund, Peter
Höglund, Peter, Lund University, Sweden
Höijer, Karin, Food and Meal Science, School of Education and Environment, Kristianstad University,
Hollsing, Annika Ericsson
Holm, Cecilia, Department of Experimental Medical Science, Lund University, Lund, Sweden
Holm, Ida Marie, Department of Clinical Support, Lovisenberg Diaconal Hospital, Oslo, Norway
Holm, Lotte, Department of Food and Resource Economics (IFRO), University of Copenhagen, Copenhagen, Denmark
Holm, Lotte
Holm Totland, Torunn
Holmbäck, Isabel
Holmboe-Ottesen, Gerd, Department of Community Health Institute of Health and Society University of Oslo
Holmboe-Ottesen, Gerd
Holmer, Anna, SIK – The Swedish Institute for Food and Biotechnology
Holopainen-Mantila, Ulla
Holst, Jens Juul
Holstein, Bjørn, National Institute of Public Health, University of Southern Denmark
Holte Stea, Tonje, University of Agder
Holte Stea , Tonje, Department of Health and Nursing Sciences, Faculty of Health and Sport Sciences, University of Agder, Kristiansand, Norway
Holthe, Asle, Bergen University College
Holven , Kirsten B., Department of Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine, University of Oslo, Blindern, Oslo, Norway; and The Norwegian National Advisory Unit on Familial Hypercholesterolemia, Department of Endocrinology, Morbid Obesity and Preventive Medicine, Oslo University Hospital, Rikshospitalet, Oslo, Norway
Holven, Kirsten B., Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Norway
Holvik, Kristin, Department of Physical Health and Ageing, Norwegian Institute of Public Health, Oslo, Norway
Holvik, Kristin, Department of Chronic Diseases and Ageing, Norwegian Institute of Public Health, Oslo, Norway
Homa, Mateusz
Hon, Kong
Honda, Sari, Graduate School of Integrated Pharmaceutical and Nutrition Sciences, University of Shizuoka, Shizuoka, Japan
Hong, Juhee, Seoul Welfare Foundation
Hong, Lingling
Hong, Minha, Dankook University Hospital
Hong, Pengzhi, Guangdong Ocean University
Hong, Sung Wook, World Institute of Kimchi
Hong, Sung Wook, World Institute of Kimchi, Nam-Gu, Gwangju, Republic of Korea
Hong, Yue, School of Public Health, Dali University, Dali, China
Honkanen, Pirjo
Honnayya, Ranjitha
Honorio-França, Adenilda Cristina , Programa de Pós-Graduação em Imunologia e Parasitologia Básicas e Aplicadas, Universidade Federal de Mato Grosso, Campus Universitário do Araguaia, Barra do Garças, Brazil
Hope, Sigrun
Hope Abel, Marianne , Department of Physical Health and Ageing, Norwegian Institute of Public Health, Oslo, Norway
Hope Abel, Marianne, Centre for Sustainable Diets, Norwegian Institute of Public Health, Oslo, Norway; Department of Physical Health and Ageing, Norwegian Institute of Public Health, Oslo, Norway; Centre for Evaluation of Public Health Measures, Norwegian Institute of Public Health, Oslo, Norway
Hope Abel, Marianne, Centre for Sustainable Diets, Norwegian Institute of Public Health, Oslo, Norway; Centre for Evaluation of Public Health Measures, Norwegian Institute of Public Health, Oslo, Norway; Department of Physical Health and Ageing, Norwegian Institute of Public Health, Oslo, Norway
Hopkins, Sinead
Hoppe, Camilla, Division of Nutrition National Food Institute Technical University of Denmark
Hoppu, Ulla
Hopstock, Laila A.
Horikawa, Chika, University of Niigata Prefecture
Hörnell, Agneta, Umeå University
Hörnell, Agneta
Hörnell, Agneta, Department of Food, Nutrition and Culinary Science, Umeå University, Umeå, Sweden
Hosoda, Yayoi

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