Høigaard, Rune, University of Agder, Faculty of Health and Sport Sciences, Department of Public Health, Sport and Nutrition
Høstmark, Arne T.
Høstmark, Arne Torbjørn, University of Oslo
Høyer, Anne , The Norwegian Directorate of Health, Oslo, Norway
Høyer, Anne, The Norwegian Directorate of Health, Oslo, Norway
Høyer-Lund, Anne , he Norwegian Directorate of Health, Oslo, Norway
Høyer-Lund, Anne, The Norwegian Directorate of Health, Oslo, Norway
Iba, Yumiko, Center of Nutritional Education, Saga University Hospital, Faculty of Medicine, Saga University, Saga, Japan
Ibero-Baraibar, Idoia
Ibrahim, Khalid E.
Ichijo, Takamasa, Division of Diabetes and Endocrinology, Department of Medicine, Saiseikai Yokohamashi Tobu Hospital, Kanagawa, Japan
Ide, Youhei
IDEFICS consortium, on behalf of the
Ideris, Aini, Universiti Putra Malaysia
Igarashi, Yuko
Igene, John Oamen
Iida, Kaoruko
Iida, Kaoruko, Department of Food and Nutritional Sciences, Graduate School of Humanities and Sciences, Ochanomizu University, Tokyo, Japan; and Institute of Human Life Science, Ochanomizu University, Tokyo, Japan
Illøkken, Kristine E., Department of Nutrition and Public Health, University of Agder, Kristiansand, Norway
Imam, Mustapha Umar, Universiti Putra Malaysia
Indahl, Ulf Geir, Norwegian University of Life Sciences
Inoue, Kanako, Division of Metabolism and Endocrinology, Faculty of Medicine, Saga University, Saga, Japan
Inoue, Shin-ichiro
Inoue, Takayuki
Inui, Akio, Kagoshima University Graduate School of Medical and Dental Sciences
Iossa, Susanna
Iqbal, Amjad, Abdul Wali Khan University Mardan-Pakistan
Ireland, Jane
Ireland, Jane D., French Food Safety Agency
Irenso, Asnake Ararsa
Irgens-Jensen, Harald, Department of Private Law, Faculty of Law, University of Oslo, Oslo, Norway
Isaksson, Hanna
Isaksson, Hanna, Swedish University of Agricultural Sciences
Ishida, Hiromi
Ishida, Yuki
Ishikuro, Mami
Iskandar, Michèle M.
Islam, Iqra , Facultyof Pharmacy, Bahauddin Zakariya University, Multan, Pakistan
Ismael Hag Ibrahim, Rashid , Department of Biological Sciences, College of Science, King Faisal University, Al Ahsa, Saudi Arabia; and Department of Botany, Faculty of Science, University of Khartoum, Sudan
Ismail, Amin
Ismail, Maznah, Universiti Putra Malaysia
Ismail, Norsharina, Universiti Putra Malaysia
Isokangas, Antti, Makery Oy, Helsinki, Finland
Itkonen, Suvi T., Department of Food and Nutrition, University of Helsinki, Helsinki, Finland
Iversen, Per O., Department of Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine, University of Oslo, Norway
Iversen, Per O., Department of Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine, University of Oslo, Norway and Department of Haematology, Oslo University Hospital, Oslo, Norway
Iversen, Per O.
Iversen, Per Ole, Department of Nutrition, University of Oslo, Norway; Department of Haematology, Oslo University Hospital, Oslo, Norway, and Division of Human Nutrition, Stellenbosch University, Tygerberg, South Africa
Iversen, Per Ole, Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo
Iversen, Per Ole
Iversen, Per Ole, Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway
Iwan, Magdalena
Iwashima, Tomomi
Iwashima, Tomomi, Department of Food and Nutritional Sciences, Graduate School of Humanities and Sciences, Ochanomizu University, Tokyo, Japan
Izquierdo-Pulido, Maria
Izumi, Eri, Department of Applied Biological Chemistry, Graduate School of Agriculture, Kindai University, Nara, Japan
Jackson, Peter, Institute for Sustainable Food, University of Sheffield, UK
Jacobs Jr., David R.
Jacobsen, Bjarne K.
Jacquier, Emma F.
Jafarzadeh, Sepideh , Department of Climate and Environment, SINTEF Ocean AS, Trondheim, Norway
Jägerstad, Margaretha
Jaghutriz, Benjamin Assad, Wörwag Pharma GmbH & Co.KG, Flugfeld-Allee 24, 71034 Böblingen, Germany
Jahreis, Gerhard, Friedrich-Schiller-University Jena
Jain, Arvind, Departments of Physiology and Medicine King George’s Medical University Lucknow, UP, India
Jakobsen, Jette
Jakobsen, Jette, Technical University of Denmark National Food Institute
Jakše, Barbara, Barbara Jakše s.p., 1230 Domžale, Slovenia
Jakše, Boštjan, Barbara Jakše s.p., 1230 Domžale, Slovenia
Jalkanen, Henna, University of Eastern Finland
Jallinoja, Piia, National Consumer Research Centre
Jamal, Zeina
Jamaluddin, Rosita
Jan Mohamed, Hamid Jan B.
Jang, Gwi Yeong, Department of Herbal Crop Research, National Institute of Horticultural and Herbal Science, Rural Development Administration
Jang, Hyun-joon
Jang, Jong-Hwa, Hanseo University
Jang, Youn-Bi, Pharmacology Team, Aribio Co., Ltd., Bundang-gu, Seongnam-si, Republic of Korea
Jang, Young Soo
Jansen-van der Vliet, Martine, National Institute for Public Health and the Environment (RIVM)/Centre for Nutrition and Health
Jansen-van der Vliet, Martine, National Institute for Public Health and the Environment (RIVM)
Jarisarapurin, Wattanased, Department of Pharmacology, Faculty of Medicine, Srinakharinwirot University, Bangkok, Thailand
Jemni, Monèm, University of Greenwich
Jeng, Cherng-Jye
Jensen, Caroline, Centre for Nutrition, Department of Clinical Medicine, University of Bergen, Bergen, Norway
Jensen, Grete, Department of Public health, Sports and nutrition, Faculty of Health and Sport Sciences, University of Agder
Jensen, Torill E.
Jenssen, Trond Geir, Oslo University Hospital Rikshospitalet and The Artic University of Norway
Jenum, Anne K.
Jenum, Anne Karen, Institute of Health and Society, Department of General Practice, University of Oslo Faculty of Health Sciences, Oslo and Akershus University College of Applied Sciences
Jeon, Ja Young
Jeon, Young Eun, Industry coupled Cooperation Center for Bio Healthcare Materials, Hallym University, Chuncheon, Korea
Jeong, Do-Youn, Microbial Institute for Fermentation Industry
Jeong, Heon Sang, Chungbuk National University
Jeong , Inae , Division of Food and Nutrition, Chonnam National University, Gwangju, Republic of Korea
Jewell, J.
Jewell, Jo
Ji, Hong-Fang
Ji, Lilian
Ji, Luling

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