Jia, Haiyan
Jia, Hong
Jia, Hong-Fang
Jia, Shengqi, Department of Respiratory and Critical Care Medicine, Liyuan Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China
Jia, Yuhan, Shandong University of Traditional Chinese Medicine, Jinan, China
Jiang, Hui-Hui
Jiang, Pei, Translational Pharmaceutical Laboratory, Jining NO.1 People’s Hospital, Shandong First Medical University, Jining, China; and Institute of Translational Pharmacy, Jining Medical Research Academy, Jining, China
Jiang, Qingyan , Guangdong Provincial Key Laboratory of Animal Nutrition Control, National Engineering Research Center for Breeding Swine Industry, Institute of Subtropical Animal Nutrition and Feed, College of Animal Science, South China Agricultural University, Guangzhou, Guangdong, China
Jiang, Shan, Department of Epidemiology and Biostatistics, School of Public Health, Jilin University
Jiang , Xiaofeng , Department of Joint Surgery, The Affiliated Yantai Yuhuangding Hospital of Qingdao University, Yantai, China
Jiang, Xin, College of Animal Science and Technology, Northeast Agricultural University, Harbin, China
Jiang, Yao
Jiang, Yu-han, School of Life Science and Technology, Wuhan Polytechnic University, Wuhan, China
Jiang, Zhuoqin, Department of Nutrition, School of Public Health, Sun Yat-Sen University, Guangzhou, People’s Republic of China
Jiao, Jun, Soochow University
Jiao, Jun
Jiao, Rui
Jideani, Victoria A., Food Tehnology Department, Cape Peninsula University of Technology, Bellville Campus, Cape Town
Jilani, Hannah
Jin, Da
Jin, Jingwei, School of Biotechnology and Health Sciences, Wuyi University, Jiangmen, China; and International Healthcare Innovation Institute (Jiangmen), Jiangmen, China
Jin, Jong-Sik, Department of Pharmacy, Jeonbuk National University, Iksan, Republic of Korea;; DLED-Agri-bio Fusion Technology Research Center, Jeonbuk National University, Iksan, Republic of Korea
Jin, Junhua, Food Science and Engineering College, Beijing University of Agriculture, Beijing Laboratory of Food Quality and Safety, Beijing Key Laboratory of Detection and Control of Spoilage Organisms and Pesticide Residues in Agricultural Products
Jin, Lina, Key Laboratory of Organ Regeneration and Transplantation of Ministry of Education, School of Public Health, Jilin University
Jin, Shengzi, Northeast Agricultural University
Jin, Xin, Pain Department, Xiangyang No. 1 People’s Hospital, Xiangyang City, China
Jin, Xingyue
Jin, Yuezhen
Jinap, Selamat, University Putra Malaysia
Jing, Lei, Orthopedics Department, Ningbo First Hospital, Ningbo City, Zhejiang Province, China
Jirsa, Ondřej, Agrotest Fyto, Ltd., Kroměříž, Czech Republic
Jo, Ara, Jeonnam Bioindustry Foundation, Jeonnam Institute of Natural Resources Research (JINR), Jeollanamdo, Republic of Korea
Joardder, M.U.H.
Jodlowska-Jedrych, Barbara
Johannesen, Elisabeth, Department of Public health, Sports and nutrition, Faculty of Health and Sport Sciences, University of Agder
Johannessen, Berit , Department of Health and Nursing Sciences, University of Agder, Kristiansand, Norway
Johannsson, Erlingur, Center of Sport and Health Sciences, Department of Health Promotion, Sport and Leisure Studies, School of Education, University of Iceland, Reykjavík, Iceland; Department of Sport, Food and Natural Sciences, Western Norway University of Applied Sciences, Bergen, Norway
Johansen, S.
Johansson, Daniel, SIK -The Swedish Institute for Food and Bioitechnology
Johansson, Gunnar, School of Social Health Sciences, Halmstad University, 30118 Halmstad
Johansson, Gunnar
Johansson, Ingegerd
Johansson-Persson, Anna
Johnsen, Maren, Department of Health and Care Sciences, Faculty of Health Sciences, UiT The Arctic University of Norway, Tromsø, Norway
Johnson, Cassandra M., Program for Research in Nutrition and Health Disparities
Johnson, Clifford L., Centers for Disease Control and Prevention
Jokura, Hiroko
Jonassen, Stephanie, Mesterbakeren AS, Oslo, Norway
Jones, Andrew D., Department of Nutritional Sciences, School of Public Health, University of Michigan, Ann Arbor, MI, USA
Jones, David S.
Jones, Jason P. H.
Jones, Jason P.H., Department of Agricultural Economics, Texas A&M University, College Station, Texas, USA
Jones, Peter J. H.
Jones, Peter J.H.
Jones, Peter J.H., University of Manitoba
Jones, Peter J.H., Department of Human Nutritional Sciences and Richardson Centre for Functional Foods and Nutraceuticals (RCFFN), University of Manitoba, Winnipeg, MB, Canada
Jonsdottir, Svandis Erna, Unit for Nutrition Research, Landspitali - The National University Hospital of Iceland and Faculty of Food Science and Nutrition, University of Iceland, Reykjavik, Iceland.
Jonsson, Bert, umeå university
Jonsson, K.
Jonsson, Karin, Chalmers University of Technology
Jonsson, Karin, Division of Food and Nutrition Science, Chalmers University of Technology, Gothenburg, Sweden
Jou, I-Ming
Jousilahti, Pekka, Finnish Institute for Health and Welfare, Department of Public Health and Welfare, Helsinki, Finland
Joven, Jorge
Jover, Bernard, Montpellier University, Faculty of Pharmacy - EA7288
Joy, Jordan M.
Jozefczyk, Aleksandra
Ju, Cheng, tate Key Laboratory of Bioactive Substrate and Function of Natural Medicine, Institute of Materia Medica, Chinese Academy of Medical Sciences and Peking Union Medical College
Ju, Yanlun
Juel Christensen, Jacob , Norwegian National Advisory Unit on Familial Hypercholesterolemia, Oslo University Hospital, Oslo, and Department of Nutrition, University of Oslo, Norway
Juel Christensen, Jacob , Department of Nutrition, University of Oslo, and Norwegian National Advisory Unit on Familial Hypercholesterolemia, Oslo University Hospital, Oslo, Norway (Denmark)
Jula, Antti, Department of Clinical Medicine, University of Turku, Turku, Finland
Júlíusson, Pétur B., Department of Clinical Science, University of Bergen, Norway
Júlíusson, Pétur B.
Jun, Woojin, Division of Food and Nutrition, Chonnam National University, Gwangju, Republic of Korea
Jun, Woojin
Jun, Woojin , Division of Food and Nutrition and Human Ecology Research Institute, Chonnam National University, Gwangju, Republic of Korea
Jun, Woojin, Division of Food and Nutrition and Human Ecology Research Institute, Chonnam National University, Gwangju 61186, Republic of Korea
Junaida, Astina, Noora Health Indonesia, Jakarta Selatan, Indonesia
Jung, Eun-Soo, Chonbuk National University Hospital
Jung, Jae In, Industry Coupled Cooperation Center for Bio Healthcare Materials, Hallym University, Chuncheon, Republic of Korea
Jung, Jaeeun , Department of Medical Nutrition, Graduate School of East-West Medical Science, Kyung Hee University, Yongin 17104, Republic of Korea
Jung, Jaeeun, Department of Medical Nutrition, Kyung Hee University, Yongin 17104, Korea
Jung, Jaeeun, Department of Medical Nutrition, Kyung Hee University, Yongin, Republic of Korea
Jung, Su-Jin, Chonbuk National University Hospital
Jung, Su-Jin, Clinical Trial Center for Functional Foods, Chonbuk National University Hospital, Jeonju, Republic of Korea; and Biomedical Research Institute of Chonbuk National University Hospital, Jeonju, Republic of Korea
Jung, Sunyoon
Jung, Won-Kyo, Pukyong National University
Jungert, Alexandra, Institute of Nutritional Science, Justus Liebig University, Giessen
Jurgoński, Adam, Polish Academy of Sciences
Juśkiewicz, Jerzy
Juturu, Vijaya
Juul, Filippa, School of Global Public Health, New York University, New York, USA
Juul Skjetne, Anne
K. Mæhre, Hanne, Nofima, Norwegian Institute of Food, Fisheries and Aquaculture Research, Ås, Norway
K:son Blomquist, Hans
Kaartinen, Niina E., Finnish Institute for Health and Welfare, Department of Public Health and Welfare, Helsinki, Finland
Kadokura, Kazunari
Kadowaki, Wataru, Graduate School of Integrated Pharmaceutical and Nutrition Sciences, University of Shizuoka, Shizuoka, Japan
Kahma, Nina, National Consumer Research Centre

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