Lamberg-Allardt, Christel, Department of Food and Nutrition, University of Helsinki, Helsinki, Finland, Finland

• Food & Nutrition Research Vol 66 (2022) - Nordic Nutrition Recommendations
  Protein intake in children and growth and risk of overweight or obesity: A systematic review and meta-analysis
  Abstract  PDF  HTML  EPUB  XML  Supplementary material
• Food & Nutrition Research Vol 66 (2022) - Nordic Nutrition Recommendations
  Quality of dietary fat and risk of Alzheimer’s disease and dementia in adults aged ≥50 years: a systematic review
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• Food & Nutrition Research Vol 66 (2022) - Nordic Nutrition Recommendations
  Supplementation with long chain n-3 fatty acids during pregnancy, lactation, or infancy in relation to risk of asthma and atopic disease during childhood: a systematic review and meta-analysis of randomized controlled clinical trials
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• Food & Nutrition Research Vol 67 (2023) - Nordic Nutrition Recommendations
  Nuts and seeds consumption and risk of cardiovascular disease, type 2 diabetes and their risk factors: a systematic review and meta-analysis
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• Food & Nutrition Research Vol 67 (2023) - Nordic Nutrition Recommendations
  Dietary fiber and growth, iron status and bowel function in children 0–5 years old: a systematic review
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• Food & Nutrition Research Vol 67 (2023) - Nordic Nutrition Recommendations
  Legume consumption in adults and risk of cardiovascular disease and type 2 diabetes: a systematic review and meta-analysis
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• Food & Nutrition Research Vol 67 (2023) - Nordic Nutrition Recommendations
  White meat consumption and risk of cardiovascular disease and type 2 diabetes: a systematic review and meta-analysis
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• Food & Nutrition Research Vol 67 (2023) - Nordic Nutrition Recommendations
  Phosphorus – a scoping review for Nordic Nutrition Recommendations 2023
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