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Latest Article: Editorial – call for papers by Nils-Georg Asp

Food & Nutrition Research is an international peer-reviewed Open Access journal published by Co-Action Publishing on behalf of the Swedish Nutrition Foundation. As one of the first Open Access journals in its field, Food & Nutrition Research offers an important forum for researchers to exchange the latest results from research on human nutrition broadly and food-related nutrition in particular. Topics: Nutrition & physical activity/performance, Nutrition and cognitive functions, Nutrition and metabolic syndrome, Molecular nutrition, Nutritional effects of food composition and processing, Nutrition epidemiology, Nutrition in developing countries, Animal and in vitro models relevant for human nutrition, Scientific substantiation of health claims on food. Types of papers: original research, review articles, meta-analyses, reports, debate pieces and short communications addressing current knowledge.

WHY PUBLISH WITH Food & Nutrition Research? Open Access – Food & Nutrition Research is free from all access barriers, allowing for the widest possible global dissemination of your work, leading to more citations. In 2008, the journal was accessed by readers from 150 countries and territories. Rapid publication process – upon acceptance of your article, you can expect your work to be online within 3-4 weeks. Automatic deposit in PubMed Central – all articles published in Food & Nutrition Research are automatically deposited in PubMed Central, in compliance with NIH policies Comply with archiving policies – authors can deposit any version of their manuscript in any required repository or archive, or post articles to their personal or institutional website. Easy online submission – simply click on the ‘Submit Manuscript’ button, register yourself as an author, submit your paper and follow its progression. Retain copyright – authors retain the non-commercial copyright to their own article; you are free to disseminate your work, make unlimited copies, and more. Personal service – Food & Nutrition Research is published by a small yet global Open Access scholarly publisher dedicated to providing excellent service to authors.

Food & Nutrition Research ISSN 1654-6628 (print), 1654-661X (online)

This journal is published under the terms of the Creative Commons Attribution-Noncommercial 3.0 Unported License. Responsible editor: Nils-Georg Asp, appointed by Swedish Nutrition Foundation.