Search | Food & Nutrition Research

The influence of eating rate on satiety and intake among participants exhibiting high dietary restraint

Gregory J. Privitera, Kathryn C. Cooper, Alexis R. Cosco

Published: 2012-01-05

The 11th NORDIC NUTRITION CONFERENCE NNC2016
“Bridging nutrition sciences for better health in the Nordic countries”

Complete abstract book

Published: 2016-06-16

The clinicians’ view of food-related obstacles for treating eating disorders: A qualitative study

Billy Langlet, Maria Nyberg, Karin Wendin, Modjtaba Zandian

Published: 2023-01-25

Sensory preferences and requirements amongst Swedish older adults with motoric eating difficulties

Sarah Forsberg, Wender Bredie, Karin Wendin

Published: 2022-10-25

Effects of eating breakfast on children and adolescents: A systematic review of potentially relevant outcomes in economic evaluations

Martina Lundqvist, Nicklas Ennab Vogel, Lars-Åke Levin

Published: 2019-09-12

Anticipatory and consummatory effects of (hedonic) chocolate intake are associated with increased circulating levels of the orexigenic peptide ghrelin and endocannabinoids in obese adults

Antonello E. Rigamonti, Fabiana Piscitelli, Teresa Aveta, Fiorenza Agosti, Alessandra De Col, Silvia Bini, Silvano G. Cella, Vincenzo Di Marzo, Alessandro Sartorio

Published: 2015-11-04

Hedonic eating in Prader–Willi syndrome is associated with blunted PYY secretion

A. E. Rigamonti, S. Bini, F. Piscitelli, A. Lauritano, V. Di Marzo, C. Vanetti, F. Agosti, A. De Col, E. Lucchetti, G. Grugni, A. Sartorio

Published: 2017-05-02

No correlation among expressed emotion, anxiety, stress and weight loss in patients with overweight and obesity

Carla Gramaglia, Eleonora Gattoni, Camilla Vecchi, Elisa Di Tullio, Giampaolo Biroli, Federico D'Andrea, Sergio Riso, Maria Rosaria Gualano, Marco Marchetti, Marco Sarchiapone, Roberta Siliquini, Patrizia Zeppegno

Published: 2019-10-09

Transmission of food literacy to youth in Norwegian childcare institutions – a qualitative study

Marianne S. Morseth, Siyamali Gananathan, Sigrun Henjum, Laura Terragni

Published: 2024-01-26

Meal Pattern Variables and 15-Year Mortality: Results from the Gothenburg H70 Birth Cohort Studies, Sweden

Emmalee Gisslevik, Love Svanqvist, Ingmar Skoog, Lauren Lissner, Elisabet Rothenberg

Published: 2025-05-08

The Nordic Nutrition Recommendations 2022 – prioritisation of topics for de novo systematic reviews

Anne Høyer, Jacob Juel Christensen, Erik Kristoffer Arnesen, Rikke Andersen, Hanna Eneroth, Maijaliisa Erkkola, Eva Warensjö Lemming, Helle Margrete Meltzer, Þórhallur Ingi Halldórsson, Inga Þórsdóttir, Ellen Trolle, Ursula Schwab, Rune Blomhoff

Published: 2021-10-08

The impact of worksite interventions promoting healthier food and/or physical activity habits among employees working ‘around the clock’ hours: a systematic review

Anne Dahl Lassen, Sisse Fagt, Maria Lennernäs, Maria Nyberg, Irja Haapalar, Anne V. Thorsen, Anna C.M. Møbjerg, Anne M. Beck

Published: 2018-08-02

Can vitamin D status influence the effect of stress on planning and problem-solving? A randomized control trial

Anita L. Hansen, Gina Ambroziak, David M. Thornton, James C. Mundt, Rachel E. Kahn, Lisbeth Dahl, Leif Waage, Daniel Kattenbraker, Bjørn Grung

Published: 2023-03-13

Maternal methyl donor supplementation regulates the effects of cafeteria diet on behavioral changes and nutritional status in male offspring

Heriberto Castro García, Katya Herrera, Roger Maldonado-Ruíz, Alberto Camacho Morales, Ana Laura de la Garza

Published: 2023-10-27

NutricheQ Questionnaire assesses the risk of dietary imbalances in toddlers from 1 through 3 years of age

Giuseppe S. Morino, Giulia Cinelli, Ilaria Di Pietro, Vittoria Papa, Nicola Spreghini, Melania Manco

Published: 2015-12-18

Studying the effects of dietary body weight-adjusted acute tryptophan depletion on punishment-related behavioral inhibition

Tilman J. Gaber, Vita L.S. Dingerkus, Molly J. Crockett, Sarah Bubenzer-Busch, Katrin Helmbold, Cristina L. Sánchez, Brigitte Dahmen, Beate Herpertz-Dahlmann, Florian D. Zepf

Published: 2015-08-11

Dietary aspects related to health and obesity in Williams syndrome, Down syndrome, and Prader - Willi syndrome

Marianne Nordstrøm, Benedicte Paus, Lene F. Andersen, Svein Olav Kolset

Published: 2015-02-03

ILSI Brazil International Workshop on Functional Foods: a narrative review of the scientific evidence in the area of carbohydrates, microbiome, and health

Marie E. Latulippe, Agnès Meheust, Livia Augustin, David Benton, Premysl Bercik, Anne Birkett, Alison L. Eldridge, Joel Faintuch, Christian Hoffmann, Julie Miller Jones, Cyril Kendall, Franco Lajolo, Gabriela Perdigon, Pedro Antonio Prieto, Robert A. Rastall, John L. Sievenpiper, Joanne Slavin, Elizabete Wenzel de Menezes

Published: 2013-02-07

Clusterin levels in undernourished SH-SY5Y cells

Carmen Rodríguez-Rivera, María Dolores Pérez-Carrión, Lucía Casariego Olavarría, Luis F. Alguacil, María José Polanco Mora, Carmen González-Martín

Published: 2021-05-04

Assessment of nutritional status in the elderly: a proposed function-driven model

Stina Engelheart, Robert Brummer

Published: 2018-04-17

Correlation between 25-hydroxyvitamin D and severe headache or migraine: evidence from NHANES database

Xiaolei Zhang, Jiangwen Wu, Ting Wu, Liwen Guo, Ruiping Zhang, Xin Jin

Published: 2024-12-09

Dietary tryptophan depletion in humans using a simplified two amino acid formula - a pilot study

Maike Linden, Katrin Helmbold, Janina Kempf, Shabnam Sippas, Christian Filss, Karl-Josef Langen, Albrecht Eisert, Florian Daniel Zepf

Published: 2016-12-16

Liking, Preference and Practical Implications of Protein and Energy Enriched In-Between-Meals Designed for Elderly People

Karin Wendin, Maria Biörklund-Helgesson, Kristina Andersson-Stefanovic, Anders Lareke, Olof Böök, Christina Skjöldebrand

Published: 2021-02-15

Effect of a family-based lifestyle intervention on weight reduction among Jordanian children with obesity aged 6–9 years

Ayman K. Bani Salameh, Mamdouh El-Hneiti, Omar S.H. Al Omari, Mohamed AlBashtawy, Savvato Karavasileiadou, Yasmine Alabbasi, Khlood Saleh Bubshait, Malakeh Z. Malak

Published: 2024-05-13

Weight reduction and dietary improvements in a clusterrandomised controlled trial for adults with intellectual disabilities

Helen K. Røstad-Tollefsen, Svein O. Kolset, Kjetil Retterstøl, Heidi Hesselberg, Marianne Nordstrøm

Published: 2023-12-19

Behavioural determinants of daily energy intake during a 28 day outdoor expedition in Arctic Norway

K. M. Appleton

139-146

Published: 2006-09-01

Circadian dysregulation disrupts gut microbe-related bile acid metabolism

Rulong Chen, Mengchen Ruan, Si Chen, Yu Tian, Hualin Wang, Na Li, Junlin Zhang, Xaoli Yu, Zhiguo Liu

Published: 2022-08-19

Salt content in canteen and fast food meals in Denmark

Lone Banke Rasmussen, Anne Dahl Lassen, Kirsten Hansen, Pia Knuthsen, Erling Saxholt, Sisse Fagt

Published: 2010-03-16

Effects of dietary tryptophan and phenylalaninetyrosine depletion on phasic alertness in healthy adults - A pilot study

Patricia Hildebrand, Werner Königschulte, Tilman Jakob Gaber, Sarah Bubenzer-Busch, Katrin Helmbold, Caroline Sarah Biskup, Karl-Josef Langen, Gereon Rudolf Fink, Florian Daniel Zepf

Published: 2015-04-29

Iodine status in the Nordic countries – past and present

Helena Filipsson Nyström, Anne Lise Brantsæter, Iris Erlund, Ingibjörg Gunnarsdottir, Lena Hulthén, Peter Laurberg, Irene Mattisson, Lone Banke Rasmussen, Suvi Virtanen, Helle Margarete Meltzer

Published: 2016-06-08

Kimchi improves irritable bowel syndrome: results of a randomized, double-blind placebo-controlled study

Hee-Young Kim, Eui-Seong Park, Young Sik Choi, Seun Ja Park, Jae Hyun Kim, Hee Kyung Chang, Kun-Young Park

Published: 2022-05-23

Efficacy and safety of Eurycoma longifolia (Physta®) water extract plus multivitamins on quality of life, mood and stress: a randomized placebo-controlled and parallel study

Annie George, Jay Udani, Nurhayati Zainal Abidin, Ashril Yusof

Published: 2018-10-16

Differences in zinc status and the leptin axis in anorexic and recovered adolescents and young adults: a pilot study

F.D. Zepf, I. Sungurtekin, F. Glass, L. Elstrodt, D. Peetz, G. Hintereder, J. Kratzsch, C.S. Biskup, F. Poustka, L. Wöckel

Published: 2012-03-01

An Okinawan-based Nordic diet improves anthropometry, metabolic control, and health-related quality of life in Scandinavian patients with type 2 diabetes: a pilot trial

Gassan Darwiche, Peter Höglund, Bodil Roth, Ewa Larsson, Trygve Sjöberg, Björn Wohlfart, Stig Steen, Bodil Ohlsson

Published: 2016-09-22

Changes in dietary habits and BMI z-score after a 6-month non-randomized cluster-controlled trial among 6–12 years old overweight and obese Norwegian children

Tonje Holte Stea, Mario Vianna Vettore, Bente Øvrebø, Eirik Abildsnes

Published: 2023-12-12

Body mass index variation in adults with Williams syndrome: associations with predicted dietary intake and food behaviors

Danielle Renzi, Takara Stanley, Jessica Waxler, Hang Lee, Barbara Pober, Marianne Nordstrøm

Published: 2023-06-23

Food groups consumed by infants and toddlers in urban areas of China

Pan Yu, Liya Denney, Yingdong Zheng, Gerard Vinyes-Parés, Kathleen C. Reidy, Alison L. Eldridge, Peiyu Wang, Yumei Zhang

Published: 2016-02-09

Securing rights and nutritional health for persons with intellectual disabilities – a pressing challenge

Svein Olav Kolset, Sigrun Hope, Kjetil Retterstøl, Marianne Nordstrøm, Per Ole Iversen

Published: 2018-06-07

Iodine status and determinants in adults in Norway – results from a population-based health examination survey (The HUNT Study)

Marianne Hope Abel, Torunn Holm Totland, Kristin Holvik, Anne Lise Brantsæter, Steinar Krokstad, Bjørn Olav Åsvold, Haakon Eduard Meyer

Published: 2024-04-01

Evaluation of dietary quality in patients with functional gastrointestinal symptoms: a Norwegian single centre study

Ida Marie Holm, Sissi Christiane Stove Lorentzen, Monica Hauger Carlsen, Jørgen Valeur, Tonje Mellin-Olsen, Hanna Fjeldheim Dale

Published: 2024-12-23

Population groups in dietary transition

Per E. Wändell

Published: 2013-10-03

Assessment of the risk factors of duodenogastric reflux in relation to different dietary habits in a Chinese population of the Zhangjiakou area

Zhao Peng, Rui Wang, Na Wu, Huiru Gao, Huibin Gao, Duo Li

Published: 2023-10-24

Identifying gaps between perceived and actual intakes in Finnish adults: self-assessment of macronutrient intakes in relation to nutrition recommendations is challenging

Sari Bäck, Tiina Pellinen, Essi Päivärinta, Petra Rautio, Antti Isokangas, Maijaliisa Erkkola, Anne-Maria Pajari

Published: 2025-02-04

High-fiber rye diet increases ileal excretion of energy and macronutrients compared with low-fiber wheat diet independent of meal frequency in ileostomy subjects

Hanna Isaksson, Rikard Landberg, Birgitta Sundberg, Eva Lundin, Göran Hallmans, Jie- Xian Zhang, Per Tidehag, Knud Erik Bach Knudsen, Ali A. Moazzami, Per Åman

Published: 2013-12-11

Homocysteine as a potential biochemical marker for depression in elderly stroke survivors

Michaela C. Pascoe, Sheila G. Crewther, Leeanne M. Carey, Kate Noonan, David P. Crewther, Thomas Linden

Published: 2012-04-11

Pre-pregnancy and early pregnancy dietary behavior in relation to maternal and newborn health in the Norwegian Fit for Delivery study – a post hoc observational analysis

Elisabet R. Hillesund, Elling Bere, Linda R. Sagedal, Ingvild Vistad, Hilde L. Seiler, Monica K. Torstveit, Nina C. Øverby

Published: 2018-08-08

Associations of fruit, whole grain, and total energy intakes with gut microbiome diversity and composition

Yixiao Wang, Keming Zhang, Linna Dai, Fengya Sun, Dan Wang, Sijia Meng, Jing Zhao, Yanfang Liu, Wanting Liu, Chunyan Li, Yuan Wang, Wenli Lu, Yun Zhu

Published: 2023-12-06

The effects of diet on levels of physical activity during winter in forensic inpatients – A randomized controlled trial

Anita L. Hansen, Gina Ambroziak, David Thornton, Lisbeth Dahl, Bjørn Grung

Published: 2020-02-21

Antioxidant and reduced skin-ageing effects of a polyphenolenriched dietary supplement in response to air pollution: a randomized, double-blind, placebo-controlled study

Vincenzo Nobile, Irene Schiano , Ana Peral, Silvana Giardina , Eleonora Spartà, Nuria Caturla

Published: 2021-03-29

Association between low-carbohydrate diet and chronic kidney disease in population with gestational diabetes mellitus history: based on the National Health and Nutrition Examination Survey database

Junli Zhang, Youlian Dong

Published: 2025-07-24

Energy – a scoping review for the Nordic Nutrition Recommendations 2023 project

Lieselotte Cloetens, Lars Ellegård

Published: 2023-11-14

Ultra-processed foods – a scoping review for Nordic Nutrition Recommendations 2023

Filippa Juul, Elling Bere

Published: 2024-04-24

Investigation of the effects of a high fish diet on inflammatory cytokines, blood pressure, and lipids in healthy older Australians

Jessica A. Grieger, Michelle D. Miller, Lynne Cobiac

Published: 2014-01-15

LMC International Food Congress 2006: Nutrigenomics and Health - From Vision to Food. The Royal Veterinary and Agricultural University, Denmark, 15-16 March 2006

Lisbeth Munksgaard

3-53

Published: 2006-03-01

Economic modeling for improved prediction of saving estimates in healthcare costs from consumption of healthy foods: the Mediterranean-style diet case study

Jason P. H. Jones, Mohammad M. H. Abdullah, Dallas Wood, Peter J. H. Jones

Published: 2019-09-17

Nutritional quality and costs of gluten-free products: a case-control study of food products on the Norwegian marked

Mari C.W. Myhrstad, Marlene Slydahl, Monica Hellmann, Lisa Garnweidner-Holme, Knut E. A. Lundin, Christine Henriksen, Vibeke H. Telle-Hansen

Published: 2021-03-26

Bone loss, low height, and low weight in different populations and district: a meta-analysis between vegans and non-vegans

Jianfeng Li, Ruiyun Zhou, Wei Huang, Jianjun Wang

Published: 2020-09-14

The prevalence and co-occurrence of emulsifiers, thickeners and stabilizers in food products on the Norwegian market

Åsne Skram Trømborg, Jon Olav Vik, Monica Hauger Carlsen, Harald Carlsen

Published: 2025-12-08

Alignments of endocrine, anthropometric, and metabolic parameters in type 2 diabetes after intervention with an Okinawa-based Nordic diet

Bodil Ohlsson, Gassan Darwiche, Bodil Roth, Peter Höglund

Published: 2018-03-14

Indications for percutaneous endoscopic gastrostomy and survival in old adults

Anna Malmgren, Gunnel Wärn Hede, Brita Karlström, Tommy Cederholm, Per Lundquist, Mikael Wirén, Gerd Faxén-Irving

Published: 2011-07-20

Psychosocial aspects of obesity: Individual and societal perspectives

Lauren Lissner

75-79

Published: 1997-12-01

Doctors' advice to overweight patients concerning healthy lifestyles

Mikael Rahmqvist

40-44

Published: 2002-03-01

Antioxidants and phytochemicals – a scoping review for Nordic Nutrition Recommendations 2023

Mari C. W. Myhrstad, Alicja Wolk

Published: 2023-12-01

Supplementation with a fish protein hydrolysate (Micromesistius poutassou): effects on body weight, body composition, and CCK/GLP-1 secretion

Vincenzo Nobile, Elisa Duclous, Angela Michelotti, Gioia Bizzaro, Massimo Negro, Florian Soisson

Published: 2016-01-29

Skin photoprotective and antiageing effects of a combination of rosemary (Rosmarinus officinalis) and grapefruit (Citrus paradisi) polyphenols

Vincenzo Nobile, Angela Michelotti, Enza Cestone, Nuria Caturla, Julián Castillo, Obdulio Benavente-García, Almudena Pérez-Sánchez, Vicente Micol

Published: 2016-07-01

The extent, nature, and nutritional quality of foods advertised to children in Lebanon: the first study to use the WHO nutrient profile model for the Eastern Mediterranean Region

Lara Nasreddine, Mandy Taktouk, Massar Dabbous, Jad Melki

Published: 2019-02-19

Diet and behavioral problems at school in Norwegian adolescents

Nina Øverby, Rune Høigaard

Published: 2012-06-28

Dietary intake of fibers: differential effects in men and women on perceived general health and immune functioning

Amanda M. Fernstrand, Didi Bury, Johan Garssen, Joris C. Verster

Published: 2017-03-23

Towards a healthy diet: from nutrition recommendations to dietary advice

Agneta Andersson, Susanne Bryngelsson

31-40

Published: 2007-03-01

Association of dietary acid load with diabetes and glucose metabolism index in Chinese adults: a cross-sectional study

Shengqi Jia, Yuqin Shi, Xiang Ma, Qiuying Chen, Weijia Huang, Yulan Zeng, Ping Wang

Published: 2026-03-20

Resveratrol derivative production by high-pressure treatment: proliferative inhibitory effects on cervical cancer cells

Yuki Sugahara, Toshiro Ohta, Yoshiki Taguchi, Sari Honda, Yasuhiro Kashima, Taiji Matsukawa, Shigenori Kumazawa, Wataru Kadowaki

Published: 2022-01-27

Sesamol promotes browning of white adipocytes to ameliorate obesity by inducing mitochondrial biogenesis and inhibition mitophagy via β3-AR/PKA signaling pathway

Cui Lin, Jihua Chen, Minmin Hu, Wenya Zheng, Ziyu Song, Hong Qin

Published: 2021-05-10

Lycium barbarum polysaccharide (LBP) inhibits palmitic acid (PA)-induced MC3T3-E1 cell apoptosis by regulating miR-200b-3p/Chrdl1/PPARγ

Lei Jing, Baiwen Hu, Qing Hua Song

Published: 2020-12-22

Nutritional intakes in children with Prader - Willi syndrome and non-congenital obesity

Daniela A. Rubin, Jill Nowak, Erin McLaren, Monzeratt Patiño, Diobel M. Castner, Marilyn C. Dumont-Driscoll

Published: 2015-12-08

The anti-obesity effects of Lactobacillus casei strain Shirota versus Orlistat on high fat diet-induced obese rats

Golgis Karimi, Mohd Redzwan Sabran, Rosita Jamaluddin, Kolsoom Parvaneh, Norhafizah Mohtaruddin, Zuraini Ahmad, Huzwah Khazaai, Alireza Khodavandi

Published: 2015-12-22

Health effects of different dietary iron intakes: a systematic literature review for the 5th Nordic Nutrition Recommendations

Magnus Domellöf, Inga Thorsdottir, Ketil Thorstensen

Published: 2013-07-12

Nutrition and cognitive function in the elderly

Gerd Faxén Irving

139-142

Published: 2003-09-01

Milk and dairy products: good or bad for human health? An assessment of the totality of scientific evidence

Tanja Kongerslev Thorning, Anne Raben, Tine Thorning, Sabita S. Soedamah-Muthu, Ian Givens, Arne Astrup

Published: 2016-11-22

Dietary fibre intakes and reduction in functional constipation rates among Canadian adults: a cost-of-illness analysis

Mohammad M.H. Abdullah, Collin L. Gyles, Christopher P.F. Marinangeli, Jared G. Carlberg, Peter J.H. Jones

Published: 2015-12-11

Repeatability and relative validity of a quantitative food-frequency questionnaire among French adults

Emmanuel Barrat, Nicolas Aubineau, Matthieu Maillot, Élodie Derbord, Pauline Barthes, Jean-François Lescuyer, Nathalie Boisseau, Sébastien L. Peltier

Published: 2012-10-30

Dietary proteins and food-related reward signals

Katri Peuhkuri, Nora Sihvola, Riitta Korpela

Published: 2011-06-01

Postprandial energy expenditure in whole-food and processed-food meals: implications for daily energy expenditure

Sadie B. Barr, Jonathan C. Wright

Published: 2010-07-02

Texture-modified meat and carrot products for elderly people with dysphagia: preference in relation to health and oral status

141-147

Published: 2017-12-11

Potatoes – a scoping review for Nordic Nutrition Recommendations 2023

Magdalena Rosell, Christine Delisle Nyström

Published: 2024-01-29

Obesity treatment: An overview with a dietary perspective

Anna Karin Lindroos, Jarl S:son. Torgerson

2-7

Published: 2001-12-01

Health effects of protein intake in healthy elderly populations: a systematic literature review

Agnes N. Pedersen, Tommy Cederholm

Published: 2014-02-11

Dairy products and plasma cholesterol levels

Lena Ohlsson

Published: 2010-08-19

Causal link between milk consumption and obesity? A 10-year longitudinal study and a Mendelian randomization study

Kuang-Mao Chiang, Wen-Harn Pan

Published: 2021-09-15

Prevalence and risk factors for micronutrient deficiencies during pregnancy in Cayenne, French Guiana

Amandine Duclau, Fanny Abad, Antoine Adenis, Nadia Sabbah, Malika Leneuve, Mathieu Nacher

Published: 2021-02-22

Dietary carbohydrate intake in patients with type 2 diabetes mellitus and diabetes control: a cross-sectional study

Muneera Q Al-Mssallem, Ali Al-Qarni, Mohammed Al-Jamaan

Published: 2020-11-16

A 12-week, randomized, double-blind study to evaluate the efficacy and safety of liver function after using fermented ginseng powder (GBCK25)

Su-Jin Jung, Ji-Hyun Hwang, Soo-Hyun Park, Eun-Kyung Choi, Ki-Chan Ha, Hyang-Im Baek, Dong-Gue Shin, Jeong-Hun Seo, Soo-Wan Chae

Published: 2020-04-06

The effect of brief versus individually tailored dietary advice on change in diet, lipids and blood pressure in patients with inflammatory joint disease

Maria Grorud Fagerhøi, Silvia Rollefstad, Sissel Urke Olsen, Anne Grete Semb

Published: 2018-09-04

Hypolipidemic effects of chitosan and its derivatives in hyperlipidemic rats induced by a high-fat diet

Haitao Pan, Qingyun Yang, Guidong Huang, Chen Ding, Peiqiu Cao, Lanlan Huang, Tiancun Xiao, Jiao Guo, Zhengquan Su

Published: 2016-05-03

Twelve-week-conjugated linoleic acid supplementation has no effects on the selected markers of atherosclerosis in obese and overweight women

Monika Dus-Zuchowska, Edyta Madry, Patrycja Krzyzanowska, Pawel Bogdanski, Jaroslaw Walkowiak

Published: 2016-11-08

Weight loss before conception: A systematic literature review

Elisabet Forsum, Anne Lise Brantsæter, Anna-Sigrid Olafsdottir, Sjurdur F. Olsen, Inga Thorsdottir

Published: 2013-03-13

A two-year clinical lifestyle intervention program for weight loss in obesity

Published: 2008-03-19

Probiotics in gastric and intestinal disorders as functional food and medicine

Nils-Georg Asp, Roland Möllby, Lisa Norin, Torkel Wadström

15-25

Published: 2004-03-01

Weight concerns and beliefs about obesity in the Norwegian population

Serena Tonstad, S. Anderssen, J. Khoury, L. Ose, J. Reseland, L. Retterstøl

25-29

Published: 2008-01-06

Lack of nutritional and functional effects of nutritional supervision by nurses: a quasi-experimental study in geriatric patients

Ingrid Poulsen, Helle Vendel Petersen, Ingalill Rahm Hallberg, Marianne Schroll

6-12

Published: 2007-03-01

Nordic Nutrition Recommendations2004 - integrating nutrition and physical activity

Wulf Becker, Niels Lyhne, Agnes N. Pedersen, Antti Aro, Mikael Fogelholm, Phórsdottir Phórsdottir, Jan Alexander, Sigmund A. Anderssen, Helle M. Meltzer, Jan I. Pedersen

178-187

Published: 2008-01-07