Search | Food & Nutrition Research

The 11th NORDIC NUTRITION CONFERENCE NNC2016
“Bridging nutrition sciences for better health in the Nordic countries”

Complete abstract book

Published: 2016-06-16

Health effects of protein intake in healthy adults: a systematic literature review

Agnes N. Pedersen, Jens Kondrup, Elisabet Børsheim

Published: 2013-07-30

Health effects of protein intake in healthy elderly populations: a systematic literature review

Agnes N. Pedersen, Tommy Cederholm

Published: 2014-02-11

LMC International Food Congress 2006: Nutrigenomics and Health - From Vision to Food. The Royal Veterinary and Agricultural University, Denmark, 15-16 March 2006

Lisbeth Munksgaard

3-53

Published: 2006-03-01

ILSI Brazil International Workshop on Functional Foods: a narrative review of the scientific evidence in the area of carbohydrates, microbiome, and health

Marie E. Latulippe, Agnès Meheust, Livia Augustin, David Benton, Premysl Bercik, Anne Birkett, Alison L. Eldridge, Joel Faintuch, Christian Hoffmann, Julie Miller Jones, Cyril Kendall, Franco Lajolo, Gabriela Perdigon, Pedro Antonio Prieto, Robert A. Rastall, John L. Sievenpiper, Joanne Slavin, Elizabete Wenzel de Menezes

Published: 2013-02-07

Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type-2 diabetes, cardiovascular disease, and cancer: a systematic review

Ursula Schwab, Lotte Lauritzen, Tine Tholstrup, Thorhallur I. Haldorsson, Ulf Riserus, Matti Uusitupa, Wulf Becker

Published: 2014-07-10

Human body weight, nutrients, and foods: a scoping review

Jøran Hjelmesæth, Agneta Sjöberg

Published: 2022-08-22

Dietary fiber and the glycemic index: a background paper for the Nordic Nutrition Recommendations 2012

Nina Cecilie Øverby, Emily Sonestedt, David E. Laaksonen, Bryndis Eva Birgisdottir

Published: 2013-03-25

Associations of dietary anthocyanidins intake with body composition in Chinese children: a cross-sectional study

Gengdong Chen, Yan Li, Shujun Liang, Jinqiu Xiao, Xinyu Duan, Yuntao Zhou, Yangqing Zeng, Fanyiwen Sun, Shiksha Shrestha, Zheqing Zhang

Published: 2021-08-04

A Swedish dietary guideline index, gut microbial α-diversity and prevalence of metabolic syndrome – observations in the Swedish CArdioPulmonary bioImage Study (SCAPIS)

Ulrika Ericson, Sophie Hellstrand, Anna Larsson, Mariam Miari, Sergi Sayols-Baixeras , Koen F. Dekkers, Göran Bergström, Andrei Malinovschi, Gunnar Engström, Johan Ärnlöv, Tove Fall, Marju Orho-Melander

Published: 2024-11-28

Carbohydrates – a scoping review for Nordic Nutrition Recommendations 2023

Emily Sonestedt, Nina Øverby

Published: 2023-11-10

Immature ginger reduces triglyceride accumulation by downregulating Acyl CoA carboxylase and phosphoenolpyruvate carboxykinase-1 genes in 3T3-L1 adipocytes

Haiwen Li, Ahmed Reza Rafie, Anwar Hamama, Rafat A. Siddiqui

Published: 2023-03-02

Calcium – a scoping review for Nordic Nutrition Recommendations 2023

Jóhanna E. Torfadóttir, Kirsti Uusi-Rasi

Published: 2023-12-19

Capsaicin regulates lipid metabolism through modulation of bile acid/gut microbiota metabolism in high-fat-fed SD rats

Ting Gong, Haizhu Wang, Shanli Liu, Min Zhang, Xiong Liu

Published: 2022-05-26

Carbohydrate-dense snacks are a key feature of the nutrition transition among Ghanaian adults – findings from the RODAM study

Frauke Assmus, Cecilia Galbete, Sven Knueppel, Matthias B. Schulze, Erik Beune, Karlijn Meeks, Mary Nicolaou, Stephen Amoah, Charles Agyemang, Kerstin Klipstein-Grobusch, Silver Bahendeka, Joachim Spranger, Frank P. Mockenhaupt, Liam Smeeth, Karien Stronks, Ina Danquah

Published: 2021-05-06

Mechanisms of combined deer antler polysaccharides and postbiotics supplementation for regulating obesity in mice

Lanyue Yin, Jiating Li, Xueyue Tai, Guoqi Zhang, Mingran Luan, Bao Zhong, Fenglin Li

Published: 2025-01-28

Soybean protein-derived peptide nutriment increases negative nitrogen balance in burn injury-induced inflammatory stress response in aged rats through the modulation of white blood cells and immune factors

Jian Zhang, Wenhui Li, Zhiwei Ying, Di Zhao, Guofu Yi, He Li, Xinqi Liu

Published: 2020-06-29

Chromium – a scoping review for Nordic Nutrition Recommendations 2023

Christine Henriksen, Susanne Bügel

Published: 2023-12-06

Anti-diabetic effects of the soluble dietary fiber from tartary buckwheat bran in diabetic mice and their potential mechanisms

Weijing Wu, Zaigui Li, Fei Qin, Ju Qiu

Published: 2021-01-08

The metabolic effect of fructose on normal rats in a mild dose with glucose and saccharose as control

Ge Song, Wentao Qi, Yong Wang, Shaojie Pang, Yong Li

Published: 2021-05-18

Nutritional properties and biological activities of kiwifruit (Actinidia) and kiwifruit products under simulated gastrointestinal in vitro digestion

Tingting Ma, Tian Lan, Tonghui Geng, Yanlun Ju, Guo Cheng, Zhiluo Que, Guitian Gao, Yulin Fang, Xiangyu Sun

Published: 2019-04-08

Pantothenic acid – a scoping review for Nordic Nutrition Recommendations 2023

Riitta Freese, Tonje E. Aarsland, Maja Bjørkevoll

Published: 2023-12-13

Chronic leucine supplementation improves lipid metabolism in C57BL/6J mice fed with a high-fat/cholesterol diet

Jun Jiao, Shu-Fen Han, Wei Zhang, Jia-Ying Xu, Xing Tong, Xue-Bin Yin, Lin-Xi Yuan, Li-Qiang Qin

Published: 2016-09-09

Tea and its components reduce the production of uric acid by inhibiting xanthine oxidase

Dan Wu, Ruohong Chen, Wenji Zhang, Xingfei Lai, Lingli Sun, Qiuhua Li, Zhenbiao Zhang, Junxi Cao, Shuai Wen, Zhaoxiang Lai, Zhigang Li, Fanrong Cao, Shili Sun

Published: 2022-06-15

Vitamin E – a scoping review for Nordic Nutrition Recommendations 2023

Essi Hantikainen, Ylva Trolle Lagerros

Published: 2023-12-12

Dietary lactoferrin has differential effects on gut microbiota in young versus middle-aged APPswe/PS1dE9 transgenic mice but no effects on cognitive function

Huan-Huan Zhou, Guiping Wang, Lan Luo, Wei Ding, Jia-Ying Xu, Zengli Yu, Li-Qiang Qin, Zhongxiao Wan

Published: 2021-10-18