Search | Food & Nutrition Research

Extract from a mutant Rhodobacter sphaeroides as an enriched carotenoid source

ChihChiang Wang, Shangwu Ding, Kuo-Hsun Chiu, Wen-Sheng Liu, Tai-Jung Lin, Zhi-Hong Wen

Published: 2016-03-31

Carotenoids: potential allies of cardiovascular health?

Maria Alessandra Gammone, Graziano Riccioni, Nicolantonio D’Orazio

Published: 2015-02-06

Dietary aspects related to health and obesity in Williams syndrome, Down syndrome, and Prader - Willi syndrome

Marianne Nordstrøm, Benedicte Paus, Lene F. Andersen, Svein Olav Kolset

Published: 2015-02-03

A novel gene, CaATHB-12, negatively regulates fruit carotenoid content under cold stress in Capsicum annuum

Rui-Xing Zhang, Wen-Chao Zhu, Guo-Xin Cheng, Ya-Nan Yu, Quan-Hui Li, Saeed ul Haq, Fazal Said, Zhen-Hui Gong

Published: 2020-12-28

Retention of total carotenoid and β-carotene in yellow sweet cassava (Manihot esculenta Crantz) after domestic cooking

Lucia M.J. Carvalho, Alcides R. G. Oliveira, Ronoel L. O. Godoy, Sidney Pacheco, Marília R. Nutti, José L.V. de Carvalho, Elenilda J. Pereira, Wânia G. Fukuda

Published: 2012-03-26

Effects of paprika carotenoid supplementation on bone turnover in postmenopausal women: a randomized, double-blind, placebocontrolled, parallel-group comparison study

Naofumi Umigai, Yusuke Kozai, Tadahiro Saito, Tsuyoshi Takara

Published: 2020-10-05

Bioactive compounds of pequi pulp and oil extracts modulate antioxidant activity and antiproliferative activity in cocultured blood mononuclear cells and breast cancer cells

Renata Brito, Milene Teixeira Barcia, Carla Andressa Almeida Farias, Rui Carlos Zambiazi, Patrícia Gelli Feres de Marchi, Mahmi Fujimori, Adenilda Cristina Honorio-França, Eduardo Luzia França, Paula Becker Pertuzatti

Published: 2022-01-27

Associations between dietary carotenoid intakes and the risk of depressive symptoms

Honghan Ge, Tingting Yang, Jing Sun, Dongfeng Zhang

Published: 2020-12-28

Short-term cactus pear [Opuntia ficus-indica (L.) Mill] fruit supplementation ameliorates the inflammatory profile and is associated with improved antioxidant status among healthy humans

Alessandro Attanzio, Luisa Tesoriere, Sonya Vasto, Anna Maria Pintaudi, Maria A. Livrea, Mario Allegra

Published: 2018-08-20

Mesozeaxanthin protects the liver and reduces cardio-metabolic risk factors in an insulin resistant rodent model

Kazim Sahin, Cemal Orhan, Fatih Akdemir, Mehmet Tuzcu, Nurhan Sahin, Ismet Yilmaz, Shakir Ali, Jayant Deshpande, Vijaya Juturu

Published: 2017-07-18

Accounting for differences in the bioactivity and bioavailability of vitamers

Jesse F. Gregory III

Published: 2012-04-02

The role of plant processing for the cancer preventive potential of Ethiopian kale (Brassica carinata)

Grace Akinyi Odongo, Nina Schlotz, Corinna Herz, Franziska S. Hanschen, Susanne Baldermann, Susanne Neugart, Bernhard Trierweiler, Lara Frommherz, Charles M. A. P. Franz, Benard Ngwene, Abraham Wahid Luvonga, Monika Schreiner, Sascha Rohn, Evelyn Lamy

Published: 2017-01-31

Proprietary tomato extract improves metabolic response to high-fat meal in healthy normal weight subjects

Xavier Deplanque, Delphine Muscente-Paque, Eric Chappuis

Published: 2016-10-04

High intake of fruit and vegetables is related to low oxidative stress and inflammation in a group of patients with type 2 diabetes

149-158

Published: 2007-12-01

Investigation of cytokines, oxidative stress, metabolic, and inflammatory biomarkers after orange juice consumption by normal and overweight subjects

Grace K. Z. S. Dourado, Thais B. Cesar

Published: 2015-10-20

A nine-country study of the protein content and amino acid composition of mature human milk

Ping Feng, Ming Gao, Anita Burgher, Tian Hui Zhou, Kathryn Pramuk

Published: 2016-08-26

What do review papers conclude about food and dietary patterns?

Elisabet Wirfält, Isabel Drake, Peter Wallström

Published: 2013-03-04

Blood biomarkers of various dietary patterns correlated with metabolic indicators in Taiwanese type 2 diabetes

Meng-Chuan Huang, Chaio-I Chang, Wen-Tsan Chang, Yen-Ling Liao, Hsin-Fang Chung, Chih-Cheng Hsu, Shyi-Jang Shin, Kun-Der Lin

Published: 2019-11-20

Microalgae as a safe food source for animals: nutritional characteristics of the acidophilic microalga Coccomyxa onubensis

Francisco Navarro, Eduardo Forján, María Vázquez, Zaida Montero, Elisabeth Bermejo, Miguel Ángel Castaño, Alberto Toimil, Enrique Chagüaceda, Miguel Ángel García-Sevillano, Marisa Sánchez, María José Domínguez, Rosario Pásaro, Inés Garbayo, Carlos Vílchez, José María Vega

Published: 2016-10-17

Vitamin A status in pregnant women in Iran in 2001 and its relationship with province and gestational age

Beheshteh Olang, Zahra Abdollahi, Roshanak Neshati, Mohamed Atiya Ali, Mohsen Naghavi, Agneta Yngve

Published: 2014-09-23

Folate intake in a Swedish adult population: Food sources and predictive factors

Celia Monteagudo, Henrik Scander, Bente Nilsen, Agneta Yngve

Published: 2017-06-07

Orange juice as dietary source of antioxidants for patients with hepatitis C under antiviral therapy

Danielle Gonçalves, Claudia Lima, Paula Ferreira, Paulo Costa, Angela Costa, Walter Figueiredo, Thais Cesar

Published: 2017-03-22

Nutritional, biochemical and sensory properties of instant beverage powder made from two different varieties of pearl millet

Anthony O. Obilana, Barthi Odhav, Victoria A. Jideani

Published: 2018-11-23

Sodium-dependent glucose transporter 1 and glucose transporter 2 mediate intestinal transport of quercetrin in Caco-2 cells

Suyun Li, Jin Liu, Zheng Li, Liqin Wang, Weina Gao, Zhenqing Zhang, Changjiang Guo

Published: 2020-06-15

LMC International Food Congress 2006: Nutrigenomics and Health - From Vision to Food. The Royal Veterinary and Agricultural University, Denmark, 15-16 March 2006

Lisbeth Munksgaard

3-53

Published: 2006-03-01

The Nordic Nutrition Recommendations 2022 – prioritisation of topics for de novo systematic reviews

Anne Høyer, Jacob Juel Christensen, Erik Kristoffer Arnesen, Rikke Andersen, Hanna Eneroth, Maijaliisa Erkkola, Eva Warensjö Lemming, Helle Margrete Meltzer, Þórhallur Ingi Halldórsson, Inga Þórsdóttir, Ellen Trolle, Ursula Schwab, Rune Blomhoff

Published: 2021-10-08

Nutritional quality of heat-sensitive food materials in intermittent microwave convective drying

Duc Pham Nghia, W. Martens, A.M. Karim, M.U.H. Joardder

Published: 2018-10-10

Nutritional adequacy of diets containing growing up milks or unfortified cow’s milk in Irish children (aged 12-24 months)

Janette Walton, Albert Flynn

Published: 2013-12-02

Effect of MW-assisted roasting on nutritional and chemical properties of hazelnuts

Fatih Kalkan, Sai Kranthi Vanga, Yvan Gariepy, Vijaya Raghavan

Published: 2015-12-17

Antioxidant and reduced skin-ageing effects of a polyphenolenriched dietary supplement in response to air pollution: a randomized, double-blind, placebo-controlled study

Vincenzo Nobile, Irene Schiano , Ana Peral, Silvana Giardina , Eleonora Spartà, Nuria Caturla

Published: 2021-03-29

Blood selenium levels and contribution of food groups to selenium intake in adolescent girls in Iceland

Edda Y. Gudmundsdottir, Ingibjorg Gunnarsdottir, Arngrimur Thorlacius, Olafur Reykdal, Helga Gunnlaugsdottir, Inga Thorsdottir, Laufey Steingrimsdottir

Published: 2012-08-31

Vitamins and minerals: issues associated with too low and too high population intakes

Janneke Verkaik-Kloosterman, Mary T. McCann, Jeljer Hoekstra, Hans Verhagen

Published: 2012-04-02

The vitamin A and mortality paradigm: past, present, and future

Richard D. Semba

46-50

Published: 2001-12-01

The effect of consuming voluntarily fortified food and beverages on usual nutrient intakes in the Canadian population

Valerie Tarasuk, Didier Brassard

Published: 2021-10-04

Sterol composition of shellfish species commonly consumed in the United States

Katherine M. Phillips, David M. Ruggio, Jacob Exler, Kristine Y. Patterson

Published: 2012-10-29

Bone loss, low height, and low weight in different populations and district: a meta-analysis between vegans and non-vegans

Jianfeng Li, Ruiyun Zhou, Wei Huang, Jianjun Wang

Published: 2020-09-14

Consumption of grapefruit is associated with higher nutrient intakes and diet quality among adults, and more favorable anthropometrics in women, NHANES 2003-2008

Mary M. Murphy, Leila M. Barraj, Gail C. Rampersaud

Published: 2014-05-08

Fucoxanthin prevents H₂O₂-induced neuronal apoptosis via concurrently activating the PI3-K/Akt cascade and inhibiting the ERK pathway

Jie Yu, Jia-Jia Lin, Rui Yu, Shan He, Qin-Wen Wang, Wei Cui, Jin-Rong Zhang

Published: 2017-03-28

Production and evaluation of mineral and nutrient contents, chemical composition, and sensory properties of ice creams fortified with laboratory-prepared peach fibre

Filiz Yangılar

Published: 2016-11-03

The 11th NORDIC NUTRITION CONFERENCE NNC2016
“Bridging nutrition sciences for better health in the Nordic countries”

Complete abstract book

Published: 2016-06-16

Vitamin composition of ethnic foods commonly consumed in Europe

Santosh Khokhar, Olusegun James Oyelade, Luisa Marletta, Danit Shahar, Jane Ireland, Stefaan de Henauw

Published: 2012-04-02

Nutritional properties and biological activities of kiwifruit (Actinidia) and kiwifruit products under simulated gastrointestinal in vitro digestion

Tingting Ma, Tian Lan, Tonghui Geng, Yanlun Ju, Guo Cheng, Zhiluo Que, Guitian Gao, Yulin Fang, Xiangyu Sun

Published: 2019-04-08

Dietary macronutrients and food consumption as determinants of long-term weight change in adult populations: a systematic literature review

Mikael Fogelholm, Sigmund Anderssen, Ingibjörg Gunnarsdottir, Marjaana Lahti-Koski

Published: 2012-08-13

Effects of organic food consumption on human health; the jury is still out!

Marcin Barański, Leonidas Rempelos, Per Ole Iversen, Carlo Leifert

Published: 2017-03-06

Methodological considerations in a pilot study on the effects of a berry enriched smoothie on children’s performance in school

Ulla Rosander, Kimmo Rumpunen, Viktoria Olsson, Mikael Åström, Pia Rosander, Karin Wendin

Published: 2017-11-30

Antioxidant activities of aqueous extracts from 12 Chinese edible flowers in vitro and in vivo

Feng Wang, Miao Miao, Hui Xia, Li-Gang Yang, Shao-Kang Wang, Gui-Ju Sun

Published: 2016-12-20

Rice bran mineral extract increases the expression of anagen-related molecules in human dermal papilla through wnt/catenin pathway

Yu-Mi Kim, Soon-Joung Kwon, Hyun-joon Jang, Young-Kwon Seo

Published: 2017-12-05

Optimal formulations of local foods to achieve nutritional adequacy for 6–23-month-old rural Tanzanian children

Jofrey Raymond, Neema Kassim, Jerman W. Rose, Morris Agaba

Published: 2017-07-30

Glucomannan- and glucomannan plus spirulina-enriched pork affect liver fatty acid profile, LDL receptor expression and antioxidant status in Zucker fa/fa rats fed atherogenic diets

Laura González-Torres, Cátia Matos, Miguel Vázquez-Velasco, Jorge A. Santos-López, Iria Sánchez- Martínez, Camino García–Fernández, Sara Bastida, Juana Benedí, Francisco J. Sánchez-Muniz

Published: 2016-12-20

Estimation of daily intake distribution of flavonols and flavanones in Denmark

Ulla Justesen, Pia Knuthsen, Niels Lyhne Andersen, Torben Leth

158-160

Published: 2000-12-01

Plant sterols/stanols as cholesterol lowering agents: A meta-analysis of randomized controlled trials

Published: 2008-08-07

Intake of selected nutrients from foods, from fortification and from supplements in various European countries

Albert Flynn, Tero Hirvonen, Gert B. M. Mensink, Marga C. Ocké, Lluis Serra-Majem, Katarzyna Stos, Lucjan Szponar, Inge Tetens, Aida Turrini, Reg Fletcher, Tanja Wildemann

Published: 2017-12-12

Association of micronutrient status with subclinical health complaints in lactovegetarian adults

159-166

Published: 2017-12-11

Mediterranean dietary intervention study of patients with rheumatoid arthritis

Linda Hagfors

42-42

Published: 2005-03-01

Antioxidants: how good are they?

47

Published: 2017-12-11

Folates in lettuce: a pilot study