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Extract from a mutant Rhodobacter sphaeroides as an enriched carotenoid source
ChihChiang Wang, Shangwu Ding, Kuo-Hsun Chiu, Wen-Sheng Liu, Tai-Jung Lin, Zhi-Hong Wen
Published: 2016-03-31
Carotenoids: potential allies of cardiovascular health?
Maria Alessandra Gammone, Graziano Riccioni, Nicolantonio D’Orazio
Published: 2015-02-06
Dietary aspects related to health and obesity in Williams syndrome, Down syndrome, and Prader - Willi syndrome
Marianne Nordstrøm, Benedicte Paus, Lene F. Andersen, Svein Olav Kolset
Published: 2015-02-03
A novel gene, CaATHB-12, negatively regulates fruit carotenoid content under cold stress in Capsicum annuum
Rui-Xing Zhang, Wen-Chao Zhu, Guo-Xin Cheng, Ya-Nan Yu, Quan-Hui Li, Saeed ul Haq, Fazal Said, Zhen-Hui Gong
Published: 2020-12-28
Retention of total carotenoid and β-carotene in yellow sweet cassava (Manihot esculenta Crantz) after domestic cooking
Lucia M.J. Carvalho, Alcides R. G. Oliveira, Ronoel L. O. Godoy, Sidney Pacheco, Marília R. Nutti, José L.V. de Carvalho, Elenilda J. Pereira, Wânia G. Fukuda
Published: 2012-03-26
Effects of paprika carotenoid supplementation on bone turnover in postmenopausal women: a randomized, double-blind, placebocontrolled, parallel-group comparison study
Naofumi Umigai, Yusuke Kozai, Tadahiro Saito, Tsuyoshi Takara
Published: 2020-10-05
Bioactive compounds of pequi pulp and oil extracts modulate antioxidant activity and antiproliferative activity in cocultured blood mononuclear cells and breast cancer cells
Renata Brito, Milene Teixeira Barcia, Carla Andressa Almeida Farias, Rui Carlos Zambiazi, Patrícia Gelli Feres de Marchi, Mahmi Fujimori, Adenilda Cristina Honorio-França, Eduardo Luzia França, Paula Becker Pertuzatti
Published: 2022-01-27
Associations between dietary carotenoid intakes and the risk of depressive symptoms
Honghan Ge, Tingting Yang, Jing Sun, Dongfeng Zhang
Published: 2020-12-28
Short-term cactus pear [Opuntia ficus-indica (L.) Mill] fruit supplementation ameliorates the inflammatory profile and is associated with improved antioxidant status among healthy humans
Alessandro Attanzio, Luisa Tesoriere, Sonya Vasto, Anna Maria Pintaudi, Maria A. Livrea, Mario Allegra
Published: 2018-08-20
Mesozeaxanthin protects the liver and reduces cardio-metabolic risk factors in an insulin resistant rodent model
Kazim Sahin, Cemal Orhan, Fatih Akdemir, Mehmet Tuzcu, Nurhan Sahin, Ismet Yilmaz, Shakir Ali, Jayant Deshpande, Vijaya Juturu
Published: 2017-07-18
Accounting for differences in the bioactivity and bioavailability of vitamers
Jesse F. Gregory III
Published: 2012-04-02
The role of plant processing for the cancer preventive potential of Ethiopian kale (Brassica carinata)
Grace Akinyi Odongo, Nina Schlotz, Corinna Herz, Franziska S. Hanschen, Susanne Baldermann, Susanne Neugart, Bernhard Trierweiler, Lara Frommherz, Charles M. A. P. Franz, Benard Ngwene, Abraham Wahid Luvonga, Monika Schreiner, Sascha Rohn, Evelyn Lamy
Published: 2017-01-31
Proprietary tomato extract improves metabolic response to high-fat meal in healthy normal weight subjects
Xavier Deplanque, Delphine Muscente-Paque, Eric Chappuis
Published: 2016-10-04
High intake of fruit and vegetables is related to low oxidative stress and inflammation in a group of patients with type 2 diabetes
149-158
Published: 2007-12-01
Investigation of cytokines, oxidative stress, metabolic, and inflammatory biomarkers after orange juice consumption by normal and overweight subjects
Grace K. Z. S. Dourado, Thais B. Cesar
Published: 2015-10-20
A nine-country study of the protein content and amino acid composition of mature human milk
Ping Feng, Ming Gao, Anita Burgher, Tian Hui Zhou, Kathryn Pramuk
Published: 2016-08-26
What do review papers conclude about food and dietary patterns?
Elisabet Wirfält, Isabel Drake, Peter Wallström
Published: 2013-03-04
Blood biomarkers of various dietary patterns correlated with metabolic indicators in Taiwanese type 2 diabetes
Meng-Chuan Huang, Chaio-I Chang, Wen-Tsan Chang, Yen-Ling Liao, Hsin-Fang Chung, Chih-Cheng Hsu, Shyi-Jang Shin, Kun-Der Lin
Published: 2019-11-20
Microalgae as a safe food source for animals: nutritional characteristics of the acidophilic microalga Coccomyxa onubensis
Francisco Navarro, Eduardo Forján, María Vázquez, Zaida Montero, Elisabeth Bermejo, Miguel Ángel Castaño, Alberto Toimil, Enrique Chagüaceda, Miguel Ángel García-Sevillano, Marisa Sánchez, María José Domínguez, Rosario Pásaro, Inés Garbayo, Carlos Vílchez, José María Vega
Published: 2016-10-17
Vitamin A status in pregnant women in Iran in 2001 and its relationship with province and gestational age
Beheshteh Olang, Zahra Abdollahi, Roshanak Neshati, Mohamed Atiya Ali, Mohsen Naghavi, Agneta Yngve
Published: 2014-09-23
Folate intake in a Swedish adult population: Food sources and predictive factors
Celia Monteagudo, Henrik Scander, Bente Nilsen, Agneta Yngve
Published: 2017-06-07
Orange juice as dietary source of antioxidants for patients with hepatitis C under antiviral therapy
Danielle Gonçalves, Claudia Lima, Paula Ferreira, Paulo Costa, Angela Costa, Walter Figueiredo, Thais Cesar
Published: 2017-03-22
Nutritional, biochemical and sensory properties of instant beverage powder made from two different varieties of pearl millet
Anthony O. Obilana, Barthi Odhav, Victoria A. Jideani
Published: 2018-11-23
Sodium-dependent glucose transporter 1 and glucose transporter 2 mediate intestinal transport of quercetrin in Caco-2 cells
Suyun Li, Jin Liu, Zheng Li, Liqin Wang, Weina Gao, Zhenqing Zhang, Changjiang Guo
Published: 2020-06-15
LMC International Food Congress 2006: Nutrigenomics and Health - From Vision to Food. The Royal Veterinary and Agricultural University, Denmark, 15-16 March 2006
Lisbeth Munksgaard
3-53
Published: 2006-03-01
The Nordic Nutrition Recommendations 2022 – prioritisation of topics for de novo systematic reviews
Anne Høyer, Jacob Juel Christensen, Erik Kristoffer Arnesen, Rikke Andersen, Hanna Eneroth, Maijaliisa Erkkola, Eva Warensjö Lemming, Helle Margrete Meltzer, Þórhallur Ingi Halldórsson, Inga Þórsdóttir, Ellen Trolle, Ursula Schwab, Rune Blomhoff
Published: 2021-10-08
Nutritional quality of heat-sensitive food materials in intermittent microwave convective drying
Duc Pham Nghia, W. Martens, A.M. Karim, M.U.H. Joardder
Published: 2018-10-10
Nutritional adequacy of diets containing growing up milks or unfortified cow’s milk in Irish children (aged 12-24 months)
Janette Walton, Albert Flynn
Published: 2013-12-02
Effect of MW-assisted roasting on nutritional and chemical properties of hazelnuts
Fatih Kalkan, Sai Kranthi Vanga, Yvan Gariepy, Vijaya Raghavan
Published: 2015-12-17
Antioxidant and reduced skin-ageing effects of a polyphenolenriched dietary supplement in response to air pollution: a randomized, double-blind, placebo-controlled study
Vincenzo Nobile, Irene Schiano , Ana Peral, Silvana Giardina , Eleonora Spartà, Nuria Caturla
Published: 2021-03-29
Blood selenium levels and contribution of food groups to selenium intake in adolescent girls in Iceland
Edda Y. Gudmundsdottir, Ingibjorg Gunnarsdottir, Arngrimur Thorlacius, Olafur Reykdal, Helga Gunnlaugsdottir, Inga Thorsdottir, Laufey Steingrimsdottir
Published: 2012-08-31
Vitamins and minerals: issues associated with too low and too high population intakes
Janneke Verkaik-Kloosterman, Mary T. McCann, Jeljer Hoekstra, Hans Verhagen
Published: 2012-04-02
The vitamin A and mortality paradigm: past, present, and future
Richard D. Semba
46-50
Published: 2001-12-01
The effect of consuming voluntarily fortified food and beverages on usual nutrient intakes in the Canadian population
Valerie Tarasuk, Didier Brassard
Published: 2021-10-04
Sterol composition of shellfish species commonly consumed in the United States
Katherine M. Phillips, David M. Ruggio, Jacob Exler, Kristine Y. Patterson
Published: 2012-10-29
Bone loss, low height, and low weight in different populations and district: a meta-analysis between vegans and non-vegans
Jianfeng Li, Ruiyun Zhou, Wei Huang, Jianjun Wang
Published: 2020-09-14
Consumption of grapefruit is associated with higher nutrient intakes and diet quality among adults, and more favorable anthropometrics in women, NHANES 2003-2008
Mary M. Murphy, Leila M. Barraj, Gail C. Rampersaud
Published: 2014-05-08
Fucoxanthin prevents H2O2-induced neuronal apoptosis via concurrently activating the PI3-K/Akt cascade and inhibiting the ERK pathway
Jie Yu, Jia-Jia Lin, Rui Yu, Shan He, Qin-Wen Wang, Wei Cui, Jin-Rong Zhang
Published: 2017-03-28
Production and evaluation of mineral and nutrient contents, chemical composition, and sensory properties of ice creams fortified with laboratory-prepared peach fibre
Filiz Yangılar
Published: 2016-11-03
The 11th NORDIC NUTRITION CONFERENCE NNC2016
“Bridging nutrition sciences for better health in the Nordic countries”
Complete abstract book
Published: 2016-06-16
Vitamin composition of ethnic foods commonly consumed in Europe
Santosh Khokhar, Olusegun James Oyelade, Luisa Marletta, Danit Shahar, Jane Ireland, Stefaan de Henauw
Published: 2012-04-02
Nutritional properties and biological activities of kiwifruit (Actinidia) and kiwifruit products under simulated gastrointestinal in vitro digestion
Tingting Ma, Tian Lan, Tonghui Geng, Yanlun Ju, Guo Cheng, Zhiluo Que, Guitian Gao, Yulin Fang, Xiangyu Sun
Published: 2019-04-08
Dietary macronutrients and food consumption as determinants of long-term weight change in adult populations: a systematic literature review
Mikael Fogelholm, Sigmund Anderssen, Ingibjörg Gunnarsdottir, Marjaana Lahti-Koski
Published: 2012-08-13
Effects of organic food consumption on human health; the jury is still out!
Marcin Barański, Leonidas Rempelos, Per Ole Iversen, Carlo Leifert
Published: 2017-03-06
Methodological considerations in a pilot study on the effects of a berry enriched smoothie on children’s performance in school
Ulla Rosander, Kimmo Rumpunen, Viktoria Olsson, Mikael Åström, Pia Rosander, Karin Wendin
Published: 2017-11-30
Antioxidant activities of aqueous extracts from 12 Chinese edible flowers in vitro and in vivo
Feng Wang, Miao Miao, Hui Xia, Li-Gang Yang, Shao-Kang Wang, Gui-Ju Sun
Published: 2016-12-20
Rice bran mineral extract increases the expression of anagen-related molecules in human dermal papilla through wnt/catenin pathway
Yu-Mi Kim, Soon-Joung Kwon, Hyun-joon Jang, Young-Kwon Seo
Published: 2017-12-05
Optimal formulations of local foods to achieve nutritional adequacy for 6–23-month-old rural Tanzanian children
Jofrey Raymond, Neema Kassim, Jerman W. Rose, Morris Agaba
Published: 2017-07-30
Glucomannan- and glucomannan plus spirulina-enriched pork affect liver fatty acid profile, LDL receptor expression and antioxidant status in Zucker fa/fa rats fed atherogenic diets
Laura González-Torres, Cátia Matos, Miguel Vázquez-Velasco, Jorge A. Santos-López, Iria Sánchez- Martínez, Camino García–Fernández, Sara Bastida, Juana Benedí, Francisco J. Sánchez-Muniz
Published: 2016-12-20
Estimation of daily intake distribution of flavonols and flavanones in Denmark
Ulla Justesen, Pia Knuthsen, Niels Lyhne Andersen, Torben Leth
158-160
Published: 2000-12-01
Plant sterols/stanols as cholesterol lowering agents: A meta-analysis of randomized controlled trials
Published: 2008-08-07
Intake of selected nutrients from foods, from fortification and from supplements in various European countries
Albert Flynn, Tero Hirvonen, Gert B. M. Mensink, Marga C. Ocké, Lluis Serra-Majem, Katarzyna Stos, Lucjan Szponar, Inge Tetens, Aida Turrini, Reg Fletcher, Tanja Wildemann
Published: 2017-12-12
Association of micronutrient status with subclinical health complaints in lactovegetarian adults
159-166
Published: 2017-12-11
Mediterranean dietary intervention study of patients with rheumatoid arthritis
Linda Hagfors
42-42
Published: 2005-03-01
Antioxidants: how good are they?
47
Published: 2017-12-11
Folates in lettuce: a pilot study
Madelene Johansson, Margaretha Jägerstad, Wenche Frølich
22-30
Published: 2007-03-01
Can dietary flavonoids influence the development of coronary heart disease?
Helle Margrete Meltzer, Karl Egil Malterud
50-57
Published: 1997-12-01
Fruit and vegetable intake: vitamin C and beta-carotene intake and serum concentrations in six-year-old children and their parents
Inga Thorsdottir, I Gunnarsdottir, S. E. Ingolfsdottir, G Palsson
71-76
Published: 2006-06-01
Evaluation of the phytochemical composition and protective activities of methanolic extracts of Centaurea borysthenica and Centaurea daghestanica (Lipsky) Wagenitz on cardiomyocytes treated with doxorubicin
Agnieszka Korga, Aleksandra Józefczyk, Grażyna Zgórka, Mateusz Homa, Marta Ostrowska, Franciszek Burdan, Jarosław Dudka
Published: 2017-07-06
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About the Journal

As one of the first Open Access journals in its field, Food & Nutrition Research (FNR) offers an important forum for researchers to exchange the latest results from research on human nutrition broadly and food-related nutrition in particular. Learn more about the journal's Aims & Scope. FNR is widely indexed by relevant services and databases, including PubMed Central/PubMed, Scopus, Science Citation Index, with an Impact Factor of 3.89 (2020).

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Impact Factor – The 2020 Impact Factor as announced by Clarivate Analytics, is 3.89.The Journal is ranked 36/299 in the category Food Science, 45/516 in the category Public Health, Environmental and Occupational Health and 33/120 in Nutrition & Dietetics.

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Food & Nutrition Research eISSN 1654-661X | Responsible editor: Asim Duttaroy
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