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The 11th NORDIC NUTRITION CONFERENCE NNC2016
“Bridging nutrition sciences for better health in the Nordic countries”
Complete abstract book
Published: 2016-06-16
Nutrition education, farm production diversity, and commercialization on household and individual dietary diversity in Zimbabwe
Conrad Murendo, Brighton Nhau, Kizito Mazvimavi, Thamsanqa Khanye, Simon Gwara
Published: 2018-05-17
Concordance of child feeding and caring practices and its predictors in southwest rural Ethiopia
Netsanet Fentahun Babbel, Carl Lachat, Tefera Belachew
Published: 2016-08-09
Health effects of protein intake in healthy adults: a systematic literature review
Agnes N. Pedersen, Jens Kondrup, Elisabet Børsheim
Published: 2013-07-30
The Nordic Nutrition Recommendations 2022 – prioritisation of topics for de novo systematic reviews
Anne Høyer, Jacob Juel Christensen, Erik Kristoffer Arnesen, Rikke Andersen, Hanna Eneroth, Maijaliisa Erkkola, Eva Warensjö Lemming, Helle Margrete Meltzer, Þórhallur Ingi Halldórsson, Inga Þórsdóttir, Ellen Trolle, Ursula Schwab, Rune Blomhoff
Published: 2021-10-08
National nutrition surveys in Europe: a review on the current status in the 53 countries of the WHO European region
Holly L. Rippin, Jayne Hutchinson, Charlotte E. L. Evans, Jo Jewell, Joao J. Breda, Janet E. Cade
Published: 2018-04-16
Health effects of protein intake in healthy elderly populations: a systematic literature review
Agnes N. Pedersen, Tommy Cederholm
Published: 2014-02-11
Nutritional and developmental status among 6- to 8-month-old children in southwestern Uganda: a cross-sectional study
Grace K.M. Muhoozi, Prudence Atukunda, Robert Mwadime, Per Ole Iversen, Ane C. Westerberg
Published: 2016-05-27
Iodine intake in human nutrition: a systematic literature review
Ingibjörg Gunnarsdottir, Lisbeth Dahl
Published: 2012-10-09
Dietary risk factors of physical growth of Filipino school-aged children
Imelda Angeles-Agdeppa, Taro Nakamura, Mayu Sugita, Marvin Bangan Toledo, Pamela Castillo Sampaga, Jezreel Ann Taruc Zamora
Published: 2022-03-09
Breastfeeding, introduction of other foods and effects on health: a systematic literature review for the 5th Nordic Nutrition Recommendations
Agneta Hörnell, Hanna Lagström, Britt Lande, Inga Thorsdottir
Published: 2013-04-12
Household food insecurity is associated with child’s dietary diversity score among primary school children in two districts in Ghana
Janet Antwi, Esi Quaidoo, Agartha Ohemeng, Boateng Bannerman
Published: 2022-01-07
Women’s dietary diversity scores and childhood anthropometric measurements as indices of nutrition insecurity along the urban-rural continuum in Ouagadougou, Burkina Faso
Takemore Chagomoka, Axel Drescher, Rüdiger Glaser, Bernd Marschner, Johannes Schlesinger, George Nyandoro
Published: 2016-02-12
Association between parental feeding practices and shared family meals. The Food4toddlers study
Nina C. Øverby, Elisabet R. Hillesund, Margrethe Røed, Frøydis N. Vik
Published: 2020-08-05
Implications of Ethiopian Productive Safety Net Programme on household dietary diversity and women’s body mass index: a cross-sectional study
Asnake Ararsa Irenso, Gudina Egata Atomsa
Published: 2018-11-01
Associations between breastfeeding mode and duration and food neophobia in toddlerhood: A cross-sectional study among Norwegian toddlers
Nina Cecilie Øverby, Eli Anne Myrvoll Blomkvist, Elisabet Rudjord Hillesund
Published: 2020-02-14
Unlocking the potential for achievement of the UN Sustainable Development Goal 2 – ‘Zero Hunger’ – in Africa: targets, strategies, synergies and challenges
Prudence Atukunda, Wenche Barth Eide, Kristin R. Kardel, Per Ole Iversen, Ane C. Westerberg
Published: 2021-05-25
Food groups consumed by infants and toddlers in urban areas of China
Pan Yu, Liya Denney, Yingdong Zheng, Gerard Vinyes-Parés, Kathleen C. Reidy, Alison L. Eldridge, Peiyu Wang, Yumei Zhang
Published: 2016-02-09
Iodine status in the Nordic countries – past and present
Helena Filipsson Nyström, Anne Lise Brantsæter, Iris Erlund, Ingibjörg Gunnarsdottir, Lena Hulthén, Peter Laurberg, Irene Mattisson, Lone Banke Rasmussen, Suvi Virtanen, Helle Margarete Meltzer
Published: 2016-06-08
LMC International Food Congress 2006: Nutrigenomics and Health - From Vision to Food. The Royal Veterinary and Agricultural University, Denmark, 15-16 March 2006
Lisbeth Munksgaard
3-53
Published: 2006-03-01
Association between parental feeding practices and children’s dietary intake: a cross-sectional study in the Gardermoen Region, Norway
Marlene Mazza, Marianne Morseth, Liv Elin Torheim
Published: 2022-03-21
Development and validation testing of a short nutrition questionnaire to identify dietary risk factors in preschoolers aged 12–36 months
Niamh Rice, Helena Gibbons, Breige A. McNulty, Janette Walton, Albert Flynn, Michael J. Gibney, Anne P. Nugent
Published: 2015-06-08
A behavior change communication intervention, but not livelihood interventions, improves diet diversity and animal-source food consumption among Ghanaian women
Elizabeth Ludwig-Borycz, Mark L. Wilson, Esi K. Colecraft, Andrew D. Jones
Published: 2022-07-27
Determinants of dietary diversity among women of reproductive age in two different agro-ecological zones of Rongai Sub-County, Nakuru, Kenya
Maureen Wanjiru Gitagia, Rose Chepchirchir Ramkat, Dorothy M Mituki, Celine Termote, Namukolo Covic, Maureen Jepkorir Cheserek
Published: 2019-01-18
Vitamin D a systematic literature - review for the 5th edition of the Nordic Nutrition Recommendations
Christel Lamberg-Allardt, Magritt Brustad, Haakon E. Meyer, Laufey Steingrimsdottir
Published: 2013-10-02
Dietary macronutrients and food consumption as determinants of long-term weight change in adult populations: a systematic literature review
Mikael Fogelholm, Sigmund Anderssen, Ingibjörg Gunnarsdottir, Marjaana Lahti-Koski
Published: 2012-08-13
Effectiveness of a kindergarten-based intervention to increase vegetable intake and reduce food neophobia amongst 1-year-old children: a cluster randomised controlled trial
Eli Anne Myrvoll Blomkvist, Andrew K. Wills, Sissel Heidi Helland, Elisabet Rudjord Hillesund, Nina Cecilie Øverby
Published: 2021-10-08
The extent, nature, and nutritional quality of foods advertised to children in Lebanon: the first study to use the WHO nutrient profile model for the Eastern Mediterranean Region
Lara Nasreddine, Mandy Taktouk, Massar Dabbous, Jad Melki
Published: 2019-02-19
School meal provision, health, and cognitive function in a Nordic setting - the ProMeal-study: description of methodology and the Nordic context
Maria Waling, Anna S. Olafsdottir, Hanna Lagström, Hege Wergedahl, Bert Jonsson, Cecilia Olsson, Eldbjørg Fossgard, Asle Holthe, Sanna Talvia, Ingigun Gunnarsdottir, Agneta Hörnell
Published: 2016-08-10
Breakfast, midday meals and academic achievement in rural primary schools in Uganda: implications for education and school health policy
Hedwig Acham, Joyce K. Kikafunda, Marian K. Malde, Wilna H. Oldewage-Theron, AbdulKadir A. Egal
Published: 2012-02-14
Inadequate nutrient intakes in Filipino schoolchildren and adolescents are common among those from rural areas and poor families
Imelda Angeles-Agdeppa, Liya Denney, Marvin B. Toledo, Virgillyn Anne Obligar, Emma F. Jacquier, Alicia L. Carriquiry, Mario V. Capanzana
Published: 2019-05-16
Protein intake from 0 to 18 years of age and its relation to health: a systematic literature review for the 5th Nordic Nutrition Recommendations
Agneta Hörnell, Hanna Lagström, Britt Lande, Inga Thorsdottir
Published: 2013-05-23
Effects of protein energy supplementation during pregnancy on fetal growth: a review of the literature focusing on contextual factors
Selma Liberato, Gurmeet Singh, Kim Mulholland
Published: 2013-11-12
Food and nutrient intake and adherence to dietary recommendations during pregnancy: a Nordic mother–child population-based cohort
Carina Madelen Saunders, Eva Maria Rehbinder, Karin C. Lødrup Carlsen, Malén Gudbrandsgard, Kai-Håkon Carlsen, Guttorm Haugen, Gunilla Hedlin, Christine Monceyron Jonassen, Katrine Dønvold Sjøborg, Linn Landrø, Björn Nordlund, Knut Rudi, Håvard O. Skjerven, Cilla Söderhäll, Anne Cathrine Staff, Riyas Vettukattil, Monica Hauger Carlsen
Published: 2019-12-20
Health effects of different dietary iron intakes: a systematic literature review for the 5th Nordic Nutrition Recommendations
Magnus Domellöf, Inga Thorsdottir, Ketil Thorstensen
Published: 2013-07-12
Household decision-making around food in rural Tajikistan: a cross-sectional study to help extension workers in the field
Elizabeth A. Wood, Katharine McNamara, Agata Kowalewska, Nargiza Ludgate
Published: 2018-03-15
Indicators of dietary patterns in Danish infants at 9 months of age
Louise B.B. Andersen, Christian Mølgaard, Kim F. Michaelsen, Emma M. Carlsen, Rasmus Bro, Christian B. Pipper
Published: 2015-06-24
Diet inequality prevails among consumers interested and knowledgeable in nutrition
Andreas Håkansson, Håkan S. Andersson, Yvonne Granfeldt
Published: 2015-11-23
A suggested approach for imputation of missing dietary data for young children in daycare
June Stevens, Fang-Shu Ou, Kimberly P. Truesdale, Donglin Zeng, Amber E. Vaughn, Charlotte Pratt, Dianne S. Ward
Published: 2015-12-17
Changes in dietary habits after migration and consequences for health: a focus on South Asians in Europe
Gerd Holmboe-Ottesen, Margareta Wandel
Published: 2012-11-06
The unfinished child survival revolution: the role of nutrition
Lars-Åke Persson
146-150
Published: 2005-12-01
Dietary fiber and the glycemic index: a background paper for the Nordic Nutrition Recommendations 2012
Nina Cecilie Øverby, Emily Sonestedt, David E. Laaksonen, Bryndis Eva Birgisdottir
Published: 2013-03-25
Protein intake in children and growth and risk of overweight or obesity: A systematic review and meta-analysis
Erik Kristoffer Arnesen, Birna Thorisdottir, Christel Lamberg-Allardt, Linnea Bärebring, Bright Nwaru, Jutta Dierkes, Alfons Ramel, Agneta Åkesson
Published: 2022-02-21
Role of poultry meat in a balanced diet aimed at maintaining health and wellbeing: an Italian consensus document
Franca Marangoni, Giovanni Corsello, Claudio Cricelli, Nicola Ferrara, Andrea Ghiselli, Lucio Lucchin, Andrea Poli
Published: 2015-06-09
Nutrient adequacy of Japanese schoolchildren on days with and without a school lunch by household income
Chika Horikawa, Nobuko Murayama, Hiromi Ishida, Taeko Yamamoto, Sayaka Hazano, Akemi Nakanishi, Yumi Arai, Miho Nozue, Yukiko Yoshioka, Saori Saito, Aya Abe
Published: 2020-12-11
Does milk and dairy consumption during pregnancy influence fetal growth and infant birthweight?
A systematic literature review
Anne Lise Brantsæter, Anna S. Olafsdottir, Elisabet Forsum, Sjurdur F. Olsen, Inga Thorsdottir
Published: 2012-11-23
Sufficient iodine status among Norwegian toddlers 18 months of age – cross-sectional data from the Little in Norway study
Inger Aakre, Maria Wik Markhus, Marian Kjellevold, Vibeke Moe, Lars Smith, Lisbeth Dahl
Published: 2018-10-25
Life-course perspectives of milk consumption among young Norwegian women and their knowledge of milk as a source of iodine: a qualitative study
Sigrun Henjum, Synne Groufh-Jacobsen, Inger Aakre, Laura Terragni
Published: 2021-12-14
How is dietary diversity related to haematological status of preschool children in Ghana?
Mahama Saaka, Sylvester Zakaria Galaa
Published: 2017-06-14
Diet in 1-year-old farm and control children and allergy development: results from the FARMFLORA birth cohort
Karin Jonsson, My Green, Malin Barman, Agneta Sjöberg, Hilde K. Brekke, Agnes E. Wold, Ann-Sofie Sandberg
Published: 2016-08-16
Addressing the risk of inadequate and excessive micronutrient intakes: traditional versus new approaches to setting adequate and safe micronutrient levels in foods
Maaike J. Bruins, Gladys Mugambi, Janneke Verkaik-Kloosterman, Jeljer Hoekstra, Klaus Kraemer, Saskia Osendarp, Alida Melse-Boonstra, Alison M. Gallagher, Hans Verhagen
Published: 2015-01-27
Associations between parental food choice motives, health-promoting feeding practices, and infants’ fruit and vegetable intakes: the Food4toddlers study
Margrethe Røed, Frøydis Nordgård Vik, Elisabet Rudjord Hillesund, Wendy Van Lippevelde, Nina Cecilie Øverby
Published: 2020-10-12
Cooked oatmeal consumption is associated with better diet quality, better nutrient intakes, and reduced risk for central adiposity and obesity in children 2-18 years: NHANES 2001-2010
Carol E. O'Neil, Theresa A. Nicklas, Victor L. Fulgoni III, Maureen A. DiRienzo
Published: 2015-05-27
Nutrient intake of pregnant women at high risk of gestational diabetes
Jelena Meinilä, Saila B. Koivusalo, Anita Valkama, Kristiina Rönö, Maijaliisa Erkkola, Hannu Kautiainen, Beata Stach-Lempinen, Johan Eriksson
Published: 2015-05-19
Comparison of estimated energy intake using Web-based Dietary Assessment Software with accelerometer-determined energy expenditure in children
Anja Biltoft-Jensen, Mads F. Hjorth, Ellen Trolle, Tue Christensen, Per B. Brockhoff, Lene F. Andersen, Inge Tetens, Jeppe Matthiessen
Published: 2013-12-17
Consumption of various forms of apples is associated with a better nutrient intake and improved nutrient adequacy in diets of children: National Health and Nutrition Examination Survey 2003-2010
Theresa A. Nicklas, Carol E. O'Neil, Victor L. Fulgoni III
Published: 2015-10-05
Enhanced nutrition improves growth and increases blood adiponectin concentrations in very low birth weight infants
Elin W. Blakstad, Sissel J. Moltu, Britt Nakstad, Marit B. Veierød, Kenneth Strømmen, Pétur B. Júlíusson, Astrid N. Almaas, Arild E. Rønnestad, Kristin Brække, Christian A. Drevon, Per O. Iversen
Published: 2016-12-01
NutricheQ Questionnaire assesses the risk of dietary imbalances in toddlers from 1 through 3 years of age
Giuseppe S. Morino, Giulia Cinelli, Ilaria Di Pietro, Vittoria Papa, Nicola Spreghini, Melania Manco
Published: 2015-12-18
Food as a tool for learning in everyday activities at preschool - an exploratory study from Sweden
Hanna Sepp, Karin Höijer
Published: 2016-10-06
Food sources of energy and nutrients in Finnish girls and boys 6–8 years of age – the PANIC study
Aino-Maija Eloranta, Taisa Venäläinen, Sonja Soininen, Henna Jalkanen, Sanna Kiiskinen, Ursula Schwab, Timo A. Lakka, Virpi Lindi
Published: 2016-09-30
Changing food habits in children and adolescents Experiences from intervention studies
Ulla-Kaisa Koivisto Hursti, Per-Olow Sjödén
102-110
Published: 1997-12-01
Relationship between agricultural biodiversity and dietary diversity of children aged 6-36 months in rural areas of Northern Ghana
Mahama Saaka, Shaibu Mohammed Osman, Irmgard Hoeschle-Zeledon
Published: 2017-10-27
Test-retest reliability and validity of a web-based food-frequency questionnaire for adolescents aged 13-14 to be used in the Norwegian Mother and Child Cohort Study (MoBa)
Nina Cecilie Øverby, Elisabeth Johannesen, Grete Jensen, Anne-Kirsti Skjævesland, Margaretha Haugen
Published: 2014-10-17
Optimal formulations of local foods to achieve nutritional adequacy for 6–23-month-old rural Tanzanian children
Jofrey Raymond, Neema Kassim, Jerman W. Rose, Morris Agaba
Published: 2017-07-30
Socioeconomic differences in selected dietary habits among Norwegian 13–14 year-olds: a cross-sectional study
Madelene Skårdal, Inger Mari Western, Anne M. S. Ask, Nina C. Øverby
Published: 2014-07-24
Nutritient intake of young children with Prader-Willi syndrome
Marianne Lindmark, Kerstin Trygg, Kaja Giltvedt, Svein O. Kolset
Published: 2010-03-17
Adiposity and hyperglycaemia in pregnancy and related health outcomes in European ethnic minorities of Asian and African origin: a review
Anne Karen Jenum, Christine Sommer, Line Sletner, Kjersti Mørkrid, Anne Bærug, Annhild Mosdøl
Published: 2013-02-27
Mineral composition of commonly consumed ethnic foods in Europe
Santosh Khokhar, Sara D. Garduño-Diaz, Luisa Marletta, Danit R. Shahar, Jane D. Ireland, Martine Jansen-van der Vliet, Stefaan de Henauw
Published: 2012-07-03
Less-healthy eating behaviors have a greater association with a high level of sugar-sweetened beverage consumption among rural adults than among urban adults
Joseph R. Sharkey, Cassandra M. Johnson, Wesley R. Dean
Published: 2011-04-19
Nutritional assessment methods for zinc supplementation in prepubertal non-zinc-deficient children
Márcia Marília Gomes Dantas Lopes, Naira Josele Neves de Brito, Érika Dantas de Medeiros Rocha, Mardone Cavalcante França, Maria das Graças de Almeida, José Brandão-Neto
Published: 2015-10-26
Iron status of schoolchildren (6-15 years) and associated factors in rural Nigeria
Rufina N.B. Ayogu, Adaobi M. Okafor, Henrietta N. Ene-Obong
Published: 2015-05-06
Nutritional adequacy of diets containing growing up milks or unfortified cow’s milk in Irish children (aged 12-24 months)
Janette Walton, Albert Flynn
Published: 2013-12-02
Comparing dietary macronutrient composition and food sources between native and diasporic Ghanaian adults
Rachel Gibson, Annemarie Knight, Matilda Asante, Jane Thomas, Louise Goff
Published: 2015-11-24
Vitamin food fortification today
María de Lourdes Samaniego-Vaesken, Elena Alonso-Aperte, Gregorio Varela-Moreiras
Published: 2012-04-02
The contribution of school meals to energy and nutrient intake of Swedish children in relation to dietary guidelines
Christine Persson Osowski, Anna Karin Lindroos, Heléne Enghardt Barberi, Wulf Becker
Published: 2015-10-30
Quality of life in parents of preterm infants in a randomized nutritional intervention trial
Trond Nordheim, Tone Rustøen, Per O. Iversen, Britt Nakstad
Published: 2016-11-11
Commercially available kelp and seaweed products – valuable iodine source or risk of excess intake?
Inger Aakre, Dina Doblaug Solli , Maria Wik Markhus, Hanne K. Mæhre, Lisbeth Dahl, Sigrun Henjum, Jan Alexander, Patrick-Andre Korneliussen , Lise Madsen, Marian Kjellevold
Published: 2021-03-30
Associations of dietary anthocyanidins intake with body composition in Chinese children: a cross-sectional study
Gengdong Chen, Yan Li, Shujun Liang, Jinqiu Xiao, Xinyu Duan, Yuntao Zhou, Yangqing Zeng, Fanyiwen Sun, Shiksha Shrestha, Zheqing Zhang
Published: 2021-08-04
Insufficient iodine status in pregnant women as a consequence of dietary changes
Solveig Adalsteinsdottir, Ellen Alma Tryggvadottir, Laufey Hrolfsdottir, Thorhallur I. Halldorsson, Bryndis Eva Birgisdottir, Ingibjorg Th. Hreidarsdottir, Hildur Hardardottir, Petra Arohonka, Iris Erlund, Ingibjorg Gunnarsdottir
Published: 2020-01-06
Reporting accuracy of packed lunch consumption among Danish 11-year-olds differ by gender
Nina Lyng, Sisse Fagt, Michael Davidsen, Camilla Hoppe, Bjørn Holstein, Inge Tetens
Published: 2013-03-06
The association between adherence to the New Nordic Diet and diet quality
Helga Birgit Bjørnarå, Nina Cecilie Øverby, Tonje Holte Stea, Monica Klungland Torstveit, Elisabet Rudjord Hillesund, Lene Frost Andersen, Sveinung Berntsen, Elling Bere
Published: 2016-06-01
Associations between dietary carotenoid intakes and the risk of depressive symptoms
Honghan Ge, Tingting Yang, Jing Sun, Dongfeng Zhang
Published: 2020-12-28
Lipid-based nutrient supplement at initiation of antiretroviral therapy does not substitute energy from habitual diet among HIV patients – a secondary analysis of data from a randomised controlled trial in Ethiopia
Nanna Buhl Schwartz, Daniel Yilma, Tsinuel Girma, Markos Tesfaye, Christian Mølgaard, Kim Fleischer Michaelsen, Pernille Kæstel, Henrik Friis , Mette Frahm Olsen
Published: 2022-02-11
Serum zinc reference intervals and its relationship with dietary, functional, and biochemical indicators in 6- to 9-year-old healthy children
Camila Xavier Alves, Naira Josele Neves de Brito, Karina Marques Vermeulen, Márcia Marília Gomes Dantas Lopes, Mardone Cavalcante França, Selma Sousa Bruno, Maria das Graças Almeida, José Brandão-Neto
Published: 2016-04-05
Bioelectrical impedance vector analysis and phase angle in boys with Duchenne muscular dystrophy
Karina M. Vermeulen, Márcia M.G.D. Lopes, Evellyn C. Grilo, Camila X. Alves, Richele J.A. Machado, Lucia L. Lais, José Brandão-Neto, Sancha H.L. Vale
Published: 2019-04-10
Seafood consumption among pregnant and non-pregnant women of childbearing age in the United States, NHANES 1999-2006
Hilda Razzaghi, Sarah C. Tinker
Published: 2014-06-11
Body mass but not vitamin D status is associated with bone mineral content and density in young school children in northern Sweden
Frida K. Videhult, Inger Öhlund, Olle Hernell, Christina E. West
Published: 2016-03-03
Adherence to the healthy Nordic food index, dietary composition, and lifestyle among Swedish women
Nina Roswall, Ulf Eriksson, Sven Sandin, Marie Löf, Anja Olsen, Guri Skeie, Hans-Olov Adami, Elisabete Weiderpass
Published: 2015-03-11
Changes in adolescents’ and parents’ intakes of sugar-sweetened beverages, fruit and vegetables after 20 months: results from the HEIA study - a comprehensive, multi-component school-based randomized trial
Mona Bjelland, Solveig E.S. Hausken, Ingunn H. Bergh, May Grydeland, Knut-Inge Klepp, Lene F. Andersen, Torunn H. Totland, Nanna Lien
Published: 2015-03-20
DHA-rich n-3 PUFAs intake from the early- and mid-pregnancy decreases the weight gain by affecting the DNA methylation status among Chinese Han infants
Ping Li, Xiaoyu Chen, Tianyi Teng, Xiuqin Fan, Tiantian Tang, Rui Wang, Yurong Zhao, Kemin Qi
Published: 2021-10-07
Impact of sensory-based food education in kindergarten on willingness to eat vegetables and berries
Ulla Hoppu, Mira Prinz, Pauliina Ojansivu, Oskar Laaksonen, Mari A. Sandell
Published: 2015-12-09
Population groups in dietary transition
Per E. Wändell
Published: 2013-10-03
Establishment of a seafood index to assess the seafood consumption in pregnant women
Maria W. Markhus, Ingvild E. Graff, Lisbeth Dahl, Camilla F. Seldal, Siv Skotheim, Hanne C. Braarud, Kjell M. Stormark, Marian K. Malde
Published: 2013-02-28
Association of mid-pregnancy antioxidative vitamin and oxidative stress levels with infant growth during the first 3 years of life
Juhee Hong, Hye Ah Lee, Eun Ae Park, Young-Ju Kim, Hwayoung Lee, Bo-Hyun Park, Eun-Hee Ha, Kyoung Ae Kong, Namsoo Chang, Hyesook Park
Published: 2014-09-12
Dietary aspects related to health and obesity in Williams syndrome, Down syndrome, and Prader - Willi syndrome
Marianne Nordstrøm, Benedicte Paus, Lene F. Andersen, Svein Olav Kolset
Published: 2015-02-03
Changes in food habits amongst Norwegian adolescents in 2016 and 2019 according to gender and socioeconomic status
Tonje H. Stea, Kristin Holvik, Caroline S. Bryntesen, Jannicke B. Myhre
Published: 2021-12-30
Carbohydrate composition, viscosity, solubility, and sensory acceptance of sweetpotato- and maize-based complementary foods
Francis Kweku Amagloh, Anthony N. Mutukumira, Louise Brough, Janet L. Weber, Allan Hardacre, Jane Coad
Published: 2013-03-15
Predictors of body mass index in female parents whose children participate in a competitive, creative, problem-solving program
Naima Moustaid-Moussa, Carol A. Costello, Betty P. Greer, Marsha Spence, Eugene Fitzhugh, Robert Muenchen, Nishan S. Kalupahana
Published: 2012-08-16
The rice-based diet in Bangladesh in the context of food and nutrition security
Inge Tetens, Shakuntala Haraksingh Thilsted, Nurul Hoque Choudhury, Nazmul Hassan
77-80
Published: 1998-12-01
Pre-pregnancy and early pregnancy dietary behavior in relation to maternal and newborn health in the Norwegian Fit for Delivery study – a post hoc observational analysis
Elisabet R. Hillesund, Elling Bere, Linda R. Sagedal, Ingvild Vistad, Hilde L. Seiler, Monica K. Torstveit, Nina C. Øverby
Published: 2018-08-08
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As one of the first Open Access journals in its field, Food & Nutrition Research (FNR) offers an important forum for researchers to exchange the latest results from research on human nutrition broadly and food-related nutrition in particular. Learn more about the journal's Aims & Scope. FNR is widely indexed by relevant services and databases, including PubMed Central/PubMed, Scopus, Science Citation Index, with an Impact Factor of 3.89 (2020).

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