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The 11th NORDIC NUTRITION CONFERENCE NNC2016
“Bridging nutrition sciences for better health in the Nordic countries”

Complete abstract book

Published: 2016-06-16

Nutrition education, farm production diversity, and commercialization on household and individual dietary diversity in Zimbabwe

Conrad Murendo, Brighton Nhau, Kizito Mazvimavi, Thamsanqa Khanye, Simon Gwara

Published: 2018-05-17

Concordance of child feeding and caring practices and its predictors in southwest rural Ethiopia

Netsanet Fentahun Babbel, Carl Lachat, Tefera Belachew

Published: 2016-08-09

Health effects of protein intake in healthy adults: a systematic literature review

Agnes N. Pedersen, Jens Kondrup, Elisabet Børsheim

Published: 2013-07-30

The Nordic Nutrition Recommendations 2022 – prioritisation of topics for de novo systematic reviews

Anne Høyer, Jacob Juel Christensen, Erik Kristoffer Arnesen, Rikke Andersen, Hanna Eneroth, Maijaliisa Erkkola, Eva Warensjö Lemming, Helle Margrete Meltzer, Þórhallur Ingi Halldórsson, Inga Þórsdóttir, Ellen Trolle, Ursula Schwab, Rune Blomhoff

Published: 2021-10-08

National nutrition surveys in Europe: a review on the current status in the 53 countries of the WHO European region

Holly L. Rippin, Jayne Hutchinson, Charlotte E. L. Evans, Jo Jewell, Joao J. Breda, Janet E. Cade

Published: 2018-04-16

Health effects of protein intake in healthy elderly populations: a systematic literature review

Agnes N. Pedersen, Tommy Cederholm

Published: 2014-02-11

Nutritional and developmental status among 6- to 8-month-old children in southwestern Uganda: a cross-sectional study

Grace K.M. Muhoozi, Prudence Atukunda, Robert Mwadime, Per Ole Iversen, Ane C. Westerberg

Published: 2016-05-27

Iodine intake in human nutrition: a systematic literature review

Ingibjörg Gunnarsdottir, Lisbeth Dahl

Published: 2012-10-09

Dietary risk factors of physical growth of Filipino school-aged children

Imelda Angeles-Agdeppa, Taro Nakamura, Mayu Sugita, Marvin Bangan Toledo, Pamela Castillo Sampaga, Jezreel Ann Taruc Zamora

Published: 2022-03-09

Breastfeeding, introduction of other foods and effects on health: a systematic literature review for the 5^th Nordic Nutrition Recommendations

Agneta Hörnell, Hanna Lagström, Britt Lande, Inga Thorsdottir

Published: 2013-04-12

Household food insecurity is associated with child’s dietary diversity score among primary school children in two districts in Ghana

Janet Antwi, Esi Quaidoo, Agartha Ohemeng, Boateng Bannerman

Published: 2022-01-07

Women’s dietary diversity scores and childhood anthropometric measurements as indices of nutrition insecurity along the urban-rural continuum in Ouagadougou, Burkina Faso

Takemore Chagomoka, Axel Drescher, Rüdiger Glaser, Bernd Marschner, Johannes Schlesinger, George Nyandoro

Published: 2016-02-12

Association between parental feeding practices and shared family meals. The Food4toddlers study

Nina C. Øverby, Elisabet R. Hillesund, Margrethe Røed, Frøydis N. Vik

Published: 2020-08-05

Implications of Ethiopian Productive Safety Net Programme on household dietary diversity and women’s body mass index: a cross-sectional study

Asnake Ararsa Irenso, Gudina Egata Atomsa

Published: 2018-11-01

Associations between breastfeeding mode and duration and food neophobia in toddlerhood: A cross-sectional study among Norwegian toddlers

Nina Cecilie Øverby, Eli Anne Myrvoll Blomkvist, Elisabet Rudjord Hillesund

Published: 2020-02-14

Unlocking the potential for achievement of the UN Sustainable Development Goal 2 – ‘Zero Hunger’ – in Africa: targets, strategies, synergies and challenges

Prudence Atukunda, Wenche Barth Eide, Kristin R. Kardel, Per Ole Iversen, Ane C. Westerberg

Published: 2021-05-25

Food groups consumed by infants and toddlers in urban areas of China

Pan Yu, Liya Denney, Yingdong Zheng, Gerard Vinyes-Parés, Kathleen C. Reidy, Alison L. Eldridge, Peiyu Wang, Yumei Zhang

Published: 2016-02-09

Iodine status in the Nordic countries – past and present

Helena Filipsson Nyström, Anne Lise Brantsæter, Iris Erlund, Ingibjörg Gunnarsdottir, Lena Hulthén, Peter Laurberg, Irene Mattisson, Lone Banke Rasmussen, Suvi Virtanen, Helle Margarete Meltzer

Published: 2016-06-08

LMC International Food Congress 2006: Nutrigenomics and Health - From Vision to Food. The Royal Veterinary and Agricultural University, Denmark, 15-16 March 2006

Lisbeth Munksgaard

3-53

Published: 2006-03-01

Association between parental feeding practices and children’s dietary intake: a cross-sectional study in the Gardermoen Region, Norway

Marlene Mazza, Marianne Morseth, Liv Elin Torheim

Published: 2022-03-21

Development and validation testing of a short nutrition questionnaire to identify dietary risk factors in preschoolers aged 12–36 months

Niamh Rice, Helena Gibbons, Breige A. McNulty, Janette Walton, Albert Flynn, Michael J. Gibney, Anne P. Nugent

Published: 2015-06-08

A behavior change communication intervention, but not livelihood interventions, improves diet diversity and animal-source food consumption among Ghanaian women

Elizabeth Ludwig-Borycz, Mark L. Wilson, Esi K. Colecraft, Andrew D. Jones

Published: 2022-07-27

Determinants of dietary diversity among women of reproductive age in two different agro-ecological zones of Rongai Sub-County, Nakuru, Kenya

Maureen Wanjiru Gitagia, Rose Chepchirchir Ramkat, Dorothy M Mituki, Celine Termote, Namukolo Covic, Maureen Jepkorir Cheserek

Published: 2019-01-18

Vitamin D a systematic literature - review for the 5th edition of the Nordic Nutrition Recommendations

Christel Lamberg-Allardt, Magritt Brustad, Haakon E. Meyer, Laufey Steingrimsdottir

Published: 2013-10-02

Dietary macronutrients and food consumption as determinants of long-term weight change in adult populations: a systematic literature review

Mikael Fogelholm, Sigmund Anderssen, Ingibjörg Gunnarsdottir, Marjaana Lahti-Koski

Published: 2012-08-13

Effectiveness of a kindergarten-based intervention to increase vegetable intake and reduce food neophobia amongst 1-year-old children: a cluster randomised controlled trial

Eli Anne Myrvoll Blomkvist, Andrew K. Wills, Sissel Heidi Helland, Elisabet Rudjord Hillesund, Nina Cecilie Øverby

Published: 2021-10-08

The extent, nature, and nutritional quality of foods advertised to children in Lebanon: the first study to use the WHO nutrient profile model for the Eastern Mediterranean Region

Lara Nasreddine, Mandy Taktouk, Massar Dabbous, Jad Melki

Published: 2019-02-19

School meal provision, health, and cognitive function in a Nordic setting - the ProMeal-study: description of methodology and the Nordic context

Maria Waling, Anna S. Olafsdottir, Hanna Lagström, Hege Wergedahl, Bert Jonsson, Cecilia Olsson, Eldbjørg Fossgard, Asle Holthe, Sanna Talvia, Ingigun Gunnarsdottir, Agneta Hörnell

Published: 2016-08-10

Breakfast, midday meals and academic achievement in rural primary schools in Uganda: implications for education and school health policy

Hedwig Acham, Joyce K. Kikafunda, Marian K. Malde, Wilna H. Oldewage-Theron, AbdulKadir A. Egal

Published: 2012-02-14

Inadequate nutrient intakes in Filipino schoolchildren and adolescents are common among those from rural areas and poor families

Imelda Angeles-Agdeppa, Liya Denney, Marvin B. Toledo, Virgillyn Anne Obligar, Emma F. Jacquier, Alicia L. Carriquiry, Mario V. Capanzana

Published: 2019-05-16

Protein intake from 0 to 18 years of age and its relation to health: a systematic literature review for the 5th Nordic Nutrition Recommendations

Agneta Hörnell, Hanna Lagström, Britt Lande, Inga Thorsdottir

Published: 2013-05-23

Effects of protein energy supplementation during pregnancy on fetal growth: a review of the literature focusing on contextual factors

Selma Liberato, Gurmeet Singh, Kim Mulholland

Published: 2013-11-12

Food and nutrient intake and adherence to dietary recommendations during pregnancy: a Nordic mother–child population-based cohort

Carina Madelen Saunders, Eva Maria Rehbinder, Karin C. Lødrup Carlsen, Malén Gudbrandsgard, Kai-Håkon Carlsen, Guttorm Haugen, Gunilla Hedlin, Christine Monceyron Jonassen, Katrine Dønvold Sjøborg, Linn Landrø, Björn Nordlund, Knut Rudi, Håvard O. Skjerven, Cilla Söderhäll, Anne Cathrine Staff, Riyas Vettukattil, Monica Hauger Carlsen

Published: 2019-12-20

Health effects of different dietary iron intakes: a systematic literature review for the 5th Nordic Nutrition Recommendations

Magnus Domellöf, Inga Thorsdottir, Ketil Thorstensen

Published: 2013-07-12

Household decision-making around food in rural Tajikistan: a cross-sectional study to help extension workers in the field

Elizabeth A. Wood, Katharine McNamara, Agata Kowalewska, Nargiza Ludgate

Published: 2018-03-15

Indicators of dietary patterns in Danish infants at 9 months of age

Louise B.B. Andersen, Christian Mølgaard, Kim F. Michaelsen, Emma M. Carlsen, Rasmus Bro, Christian B. Pipper

Published: 2015-06-24

Diet inequality prevails among consumers interested and knowledgeable in nutrition

Andreas Håkansson, Håkan S. Andersson, Yvonne Granfeldt

Published: 2015-11-23

June Stevens, Fang-Shu Ou, Kimberly P. Truesdale, Donglin Zeng, Amber E. Vaughn, Charlotte Pratt, Dianne S. Ward

Published: 2015-12-17

Changes in dietary habits after migration and consequences for health: a focus on South Asians in Europe

Gerd Holmboe-Ottesen, Margareta Wandel

Published: 2012-11-06

The unfinished child survival revolution: the role of nutrition

Lars-Åke Persson

146-150

Published: 2005-12-01

Dietary fiber and the glycemic index: a background paper for the Nordic Nutrition Recommendations 2012

Nina Cecilie Øverby, Emily Sonestedt, David E. Laaksonen, Bryndis Eva Birgisdottir

Published: 2013-03-25

Protein intake in children and growth and risk of overweight or obesity: A systematic review and meta-analysis

Erik Kristoffer Arnesen, Birna Thorisdottir, Christel Lamberg-Allardt, Linnea Bärebring, Bright Nwaru, Jutta Dierkes, Alfons Ramel, Agneta Åkesson

Published: 2022-02-21

Role of poultry meat in a balanced diet aimed at maintaining health and wellbeing: an Italian consensus document

Franca Marangoni, Giovanni Corsello, Claudio Cricelli, Nicola Ferrara, Andrea Ghiselli, Lucio Lucchin, Andrea Poli

Published: 2015-06-09

Nutrient adequacy of Japanese schoolchildren on days with and without a school lunch by household income

Chika Horikawa, Nobuko Murayama, Hiromi Ishida, Taeko Yamamoto, Sayaka Hazano, Akemi Nakanishi, Yumi Arai, Miho Nozue, Yukiko Yoshioka, Saori Saito, Aya Abe

Published: 2020-12-11

Does milk and dairy consumption during pregnancy influence fetal growth and infant birthweight?
A systematic literature review

Anne Lise Brantsæter, Anna S. Olafsdottir, Elisabet Forsum, Sjurdur F. Olsen, Inga Thorsdottir

Published: 2012-11-23

Sufficient iodine status among Norwegian toddlers 18 months of age – cross-sectional data from the Little in Norway study

Inger Aakre, Maria Wik Markhus, Marian Kjellevold, Vibeke Moe, Lars Smith, Lisbeth Dahl

Published: 2018-10-25

Life-course perspectives of milk consumption among young Norwegian women and their knowledge of milk as a source of iodine: a qualitative study

Sigrun Henjum, Synne Groufh-Jacobsen, Inger Aakre, Laura Terragni

Published: 2021-12-14

How is dietary diversity related to haematological status of preschool children in Ghana?

Mahama Saaka, Sylvester Zakaria Galaa

Published: 2017-06-14

Diet in 1-year-old farm and control children and allergy development: results from the FARMFLORA birth cohort

Karin Jonsson, My Green, Malin Barman, Agneta Sjöberg, Hilde K. Brekke, Agnes E. Wold, Ann-Sofie Sandberg

Published: 2016-08-16

Addressing the risk of inadequate and excessive micronutrient intakes: traditional versus new approaches to setting adequate and safe micronutrient levels in foods

Maaike J. Bruins, Gladys Mugambi, Janneke Verkaik-Kloosterman, Jeljer Hoekstra, Klaus Kraemer, Saskia Osendarp, Alida Melse-Boonstra, Alison M. Gallagher, Hans Verhagen

Published: 2015-01-27

Associations between parental food choice motives, health-promoting feeding practices, and infants’ fruit and vegetable intakes: the Food4toddlers study

Margrethe Røed, Frøydis Nordgård Vik, Elisabet Rudjord Hillesund, Wendy Van Lippevelde, Nina Cecilie Øverby

Published: 2020-10-12

Cooked oatmeal consumption is associated with better diet quality, better nutrient intakes, and reduced risk for central adiposity and obesity in children 2-18 years: NHANES 2001-2010

Carol E. O'Neil, Theresa A. Nicklas, Victor L. Fulgoni III, Maureen A. DiRienzo

Published: 2015-05-27

Nutrient intake of pregnant women at high risk of gestational diabetes

Jelena Meinilä, Saila B. Koivusalo, Anita Valkama, Kristiina Rönö, Maijaliisa Erkkola, Hannu Kautiainen, Beata Stach-Lempinen, Johan Eriksson

Published: 2015-05-19

Comparison of estimated energy intake using Web-based Dietary Assessment Software with accelerometer-determined energy expenditure in children

Anja Biltoft-Jensen, Mads F. Hjorth, Ellen Trolle, Tue Christensen, Per B. Brockhoff, Lene F. Andersen, Inge Tetens, Jeppe Matthiessen

Published: 2013-12-17

Consumption of various forms of apples is associated with a better nutrient intake and improved nutrient adequacy in diets of children: National Health and Nutrition Examination Survey 2003-2010

Theresa A. Nicklas, Carol E. O'Neil, Victor L. Fulgoni III

Published: 2015-10-05

Enhanced nutrition improves growth and increases blood adiponectin concentrations in very low birth weight infants

Elin W. Blakstad, Sissel J. Moltu, Britt Nakstad, Marit B. Veierød, Kenneth Strømmen, Pétur B. Júlíusson, Astrid N. Almaas, Arild E. Rønnestad, Kristin Brække, Christian A. Drevon, Per O. Iversen

Published: 2016-12-01

Supplementation with long chain n-3 fatty acids during pregnancy, lactation, or infancy in relation to risk of asthma and atopic disease during childhood: a systematic review and meta-analysis of randomized controlled clinical trials

Linnea Bärebring, Bright I. Nwaru, Christel Lamberg-Allardt, Birna Thorisdottir, Alfons Ramel, Fredrik Söderlund, Erik Kristoffer Arnesen, Jutta Dierkes, Agneta Åkesson

Published: 2022-10-11

NutricheQ Questionnaire assesses the risk of dietary imbalances in toddlers from 1 through 3 years of age

Giuseppe S. Morino, Giulia Cinelli, Ilaria Di Pietro, Vittoria Papa, Nicola Spreghini, Melania Manco

Published: 2015-12-18

Food as a tool for learning in everyday activities at preschool - an exploratory study from Sweden

Hanna Sepp, Karin Höijer

Published: 2016-10-06

Food sources of energy and nutrients in Finnish girls and boys 6–8 years of age – the PANIC study

Aino-Maija Eloranta, Taisa Venäläinen, Sonja Soininen, Henna Jalkanen, Sanna Kiiskinen, Ursula Schwab, Timo A. Lakka, Virpi Lindi

Published: 2016-09-30

Changing food habits in children and adolescents Experiences from intervention studies

Ulla-Kaisa Koivisto Hursti, Per-Olow Sjödén

102-110

Published: 1997-12-01

Relationship between agricultural biodiversity and dietary diversity of children aged 6-36 months in rural areas of Northern Ghana

Mahama Saaka, Shaibu Mohammed Osman, Irmgard Hoeschle-Zeledon

Published: 2017-10-27

Test-retest reliability and validity of a web-based food-frequency questionnaire for adolescents aged 13-14 to be used in the Norwegian Mother and Child Cohort Study (MoBa)

Nina Cecilie Øverby, Elisabeth Johannesen, Grete Jensen, Anne-Kirsti Skjævesland, Margaretha Haugen

Published: 2014-10-17

Optimal formulations of local foods to achieve nutritional adequacy for 6–23-month-old rural Tanzanian children

Jofrey Raymond, Neema Kassim, Jerman W. Rose, Morris Agaba

Published: 2017-07-30

Socioeconomic differences in selected dietary habits among Norwegian 13–14 year-olds: a cross-sectional study

Madelene Skårdal, Inger Mari Western, Anne M. S. Ask, Nina C. Øverby

Published: 2014-07-24

Nutritient intake of young children with Prader-Willi syndrome

Marianne Lindmark, Kerstin Trygg, Kaja Giltvedt, Svein O. Kolset

Published: 2010-03-17

Adiposity and hyperglycaemia in pregnancy and related health outcomes in European ethnic minorities of Asian and African origin: a review

Anne Karen Jenum, Christine Sommer, Line Sletner, Kjersti Mørkrid, Anne Bærug, Annhild Mosdøl

Published: 2013-02-27

Human body weight, nutrients, and foods: a scoping review

Jøran Hjelmesæth, Agneta Sjöberg

Published: 2022-08-22

Mineral composition of commonly consumed ethnic foods in Europe

Santosh Khokhar, Sara D. Garduño-Diaz, Luisa Marletta, Danit R. Shahar, Jane D. Ireland, Martine Jansen-van der Vliet, Stefaan de Henauw

Published: 2012-07-03

Less-healthy eating behaviors have a greater association with a high level of sugar-sweetened beverage consumption among rural adults than among urban adults

Joseph R. Sharkey, Cassandra M. Johnson, Wesley R. Dean

Published: 2011-04-19

Nutritional assessment methods for zinc supplementation in prepubertal non-zinc-deficient children

Márcia Marília Gomes Dantas Lopes, Naira Josele Neves de Brito, Érika Dantas de Medeiros Rocha, Mardone Cavalcante França, Maria das Graças de Almeida, José Brandão-Neto

Published: 2015-10-26

Iron status of schoolchildren (6-15 years) and associated factors in rural Nigeria

Rufina N.B. Ayogu, Adaobi M. Okafor, Henrietta N. Ene-Obong

Published: 2015-05-06

Nutritional adequacy of diets containing growing up milks or unfortified cow’s milk in Irish children (aged 12-24 months)

Janette Walton, Albert Flynn

Published: 2013-12-02

Comparing dietary macronutrient composition and food sources between native and diasporic Ghanaian adults

Rachel Gibson, Annemarie Knight, Matilda Asante, Jane Thomas, Louise Goff

Published: 2015-11-24

Vitamin food fortification today

María de Lourdes Samaniego-Vaesken, Elena Alonso-Aperte, Gregorio Varela-Moreiras

Published: 2012-04-02

The contribution of school meals to energy and nutrient intake of Swedish children in relation to dietary guidelines

Christine Persson Osowski, Anna Karin Lindroos, Heléne Enghardt Barberi, Wulf Becker

Published: 2015-10-30

Quality of life in parents of preterm infants in a randomized nutritional intervention trial

Trond Nordheim, Tone Rustøen, Per O. Iversen, Britt Nakstad

Published: 2016-11-11

Commercially available kelp and seaweed products – valuable iodine source or risk of excess intake?

Inger Aakre, Dina Doblaug Solli , Maria Wik Markhus, Hanne K. Mæhre, Lisbeth Dahl, Sigrun Henjum, Jan Alexander, Patrick-Andre Korneliussen , Lise Madsen, Marian Kjellevold

Published: 2021-03-30

Associations of dietary anthocyanidins intake with body composition in Chinese children: a cross-sectional study

Gengdong Chen, Yan Li, Shujun Liang, Jinqiu Xiao, Xinyu Duan, Yuntao Zhou, Yangqing Zeng, Fanyiwen Sun, Shiksha Shrestha, Zheqing Zhang

Published: 2021-08-04

Insufficient iodine status in pregnant women as a consequence of dietary changes

Solveig Adalsteinsdottir, Ellen Alma Tryggvadottir, Laufey Hrolfsdottir, Thorhallur I. Halldorsson, Bryndis Eva Birgisdottir, Ingibjorg Th. Hreidarsdottir, Hildur Hardardottir, Petra Arohonka, Iris Erlund, Ingibjorg Gunnarsdottir

Published: 2020-01-06

Reporting accuracy of packed lunch consumption among Danish 11-year-olds differ by gender

Nina Lyng, Sisse Fagt, Michael Davidsen, Camilla Hoppe, Bjørn Holstein, Inge Tetens

Published: 2013-03-06

The association between adherence to the New Nordic Diet and diet quality

Helga Birgit Bjørnarå, Nina Cecilie Øverby, Tonje Holte Stea, Monica Klungland Torstveit, Elisabet Rudjord Hillesund, Lene Frost Andersen, Sveinung Berntsen, Elling Bere

Published: 2016-06-01

Associations between dietary carotenoid intakes and the risk of depressive symptoms

Honghan Ge, Tingting Yang, Jing Sun, Dongfeng Zhang

Published: 2020-12-28

Lipid-based nutrient supplement at initiation of antiretroviral therapy does not substitute energy from habitual diet among HIV patients – a secondary analysis of data from a randomised controlled trial in Ethiopia

Nanna Buhl Schwartz, Daniel Yilma, Tsinuel Girma, Markos Tesfaye, Christian Mølgaard, Kim Fleischer Michaelsen, Pernille Kæstel, Henrik Friis , Mette Frahm Olsen

Published: 2022-02-11

Serum zinc reference intervals and its relationship with dietary, functional, and biochemical indicators in 6- to 9-year-old healthy children

Camila Xavier Alves, Naira Josele Neves de Brito, Karina Marques Vermeulen, Márcia Marília Gomes Dantas Lopes, Mardone Cavalcante França, Selma Sousa Bruno, Maria das Graças Almeida, José Brandão-Neto

Published: 2016-04-05

Bioelectrical impedance vector analysis and phase angle in boys with Duchenne muscular dystrophy

Karina M. Vermeulen, Márcia M.G.D. Lopes, Evellyn C. Grilo, Camila X. Alves, Richele J.A. Machado, Lucia L. Lais, José Brandão-Neto, Sancha H.L. Vale

Published: 2019-04-10

Seafood consumption among pregnant and non-pregnant women of childbearing age in the United States, NHANES 1999-2006

Hilda Razzaghi, Sarah C. Tinker

Published: 2014-06-11

Body mass but not vitamin D status is associated with bone mineral content and density in young school children in northern Sweden

Frida K. Videhult, Inger Öhlund, Olle Hernell, Christina E. West

Published: 2016-03-03

Adherence to the healthy Nordic food index, dietary composition, and lifestyle among Swedish women

Nina Roswall, Ulf Eriksson, Sven Sandin, Marie Löf, Anja Olsen, Guri Skeie, Hans-Olov Adami, Elisabete Weiderpass

Published: 2015-03-11

Changes in adolescents’ and parents’ intakes of sugar-sweetened beverages, fruit and vegetables after 20 months: results from the HEIA study - a comprehensive, multi-component school-based randomized trial

Mona Bjelland, Solveig E.S. Hausken, Ingunn H. Bergh, May Grydeland, Knut-Inge Klepp, Lene F. Andersen, Torunn H. Totland, Nanna Lien

Published: 2015-03-20

DHA-rich n-3 PUFAs intake from the early- and mid-pregnancy decreases the weight gain by affecting the DNA methylation status among Chinese Han infants

Ping Li, Xiaoyu Chen, Tianyi Teng, Xiuqin Fan, Tiantian Tang, Rui Wang, Yurong Zhao, Kemin Qi

Published: 2021-10-07

Impact of sensory-based food education in kindergarten on willingness to eat vegetables and berries

Ulla Hoppu, Mira Prinz, Pauliina Ojansivu, Oskar Laaksonen, Mari A. Sandell

Published: 2015-12-09

Population groups in dietary transition

Per E. Wändell

Published: 2013-10-03

Establishment of a seafood index to assess the seafood consumption in pregnant women

Maria W. Markhus, Ingvild E. Graff, Lisbeth Dahl, Camilla F. Seldal, Siv Skotheim, Hanne C. Braarud, Kjell M. Stormark, Marian K. Malde

Published: 2013-02-28

Association of mid-pregnancy antioxidative vitamin and oxidative stress levels with infant growth during the first 3 years of life

Juhee Hong, Hye Ah Lee, Eun Ae Park, Young-Ju Kim, Hwayoung Lee, Bo-Hyun Park, Eun-Hee Ha, Kyoung Ae Kong, Namsoo Chang, Hyesook Park

Published: 2014-09-12

Dietary aspects related to health and obesity in Williams syndrome, Down syndrome, and Prader - Willi syndrome

Marianne Nordstrøm, Benedicte Paus, Lene F. Andersen, Svein Olav Kolset

Published: 2015-02-03

Changes in food habits amongst Norwegian adolescents in 2016 and 2019 according to gender and socioeconomic status

Tonje H. Stea, Kristin Holvik, Caroline S. Bryntesen, Jannicke B. Myhre

Published: 2021-12-30

Carbohydrate composition, viscosity, solubility, and sensory acceptance of sweetpotato- and maize-based complementary foods

Francis Kweku Amagloh, Anthony N. Mutukumira, Louise Brough, Janet L. Weber, Allan Hardacre, Jane Coad

Published: 2013-03-15

Predictors of body mass index in female parents whose children participate in a competitive, creative, problem-solving program

Naima Moustaid-Moussa, Carol A. Costello, Betty P. Greer, Marsha Spence, Eugene Fitzhugh, Robert Muenchen, Nishan S. Kalupahana

Published: 2012-08-16