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The 11th NORDIC NUTRITION CONFERENCE NNC2016
“Bridging nutrition sciences for better health in the Nordic countries”

Complete abstract book

Published: 2016-06-16

Health effects of protein intake in healthy adults: a systematic literature review

Agnes N. Pedersen, Jens Kondrup, Elisabet Børsheim

Published: 2013-07-30

The Nordic Nutrition Recommendations 2022 – prioritisation of topics for de novo systematic reviews

Anne Høyer, Jacob Juel Christensen, Erik Kristoffer Arnesen, Rikke Andersen, Hanna Eneroth, Maijaliisa Erkkola, Eva Warensjö Lemming, Helle Margrete Meltzer, Þórhallur Ingi Halldórsson, Inga Þórsdóttir, Ellen Trolle, Ursula Schwab, Rune Blomhoff

Published: 2021-10-08

National nutrition surveys in Europe: a review on the current status in the 53 countries of the WHO European region

Holly L. Rippin, Jayne Hutchinson, Charlotte E. L. Evans, Jo Jewell, Joao J. Breda, Janet E. Cade

Published: 2018-04-16

Health effects of protein intake in healthy elderly populations: a systematic literature review

Agnes N. Pedersen, Tommy Cederholm

Published: 2014-02-11

Iodine intake in human nutrition: a systematic literature review

Ingibjörg Gunnarsdottir, Lisbeth Dahl

Published: 2012-10-09

The Nordic Nutrition Recommendations 2022 – principles and methodologies

Jacob Juel Christensen, Erik Kristoffer Arnesen, Rikke Andersen, Hanna Eneroth, Maijaliisa Erkkola, Anne Høyer, Eva Warensjö Lemming, Helle Margrete Meltzer, Þórhallur Ingi Þórhallsson, Inga Þórsdóttir, Ursula Schwab, Ellen Trolle, Rune Blomhoff

Published: 2020-06-18

The Nordic Nutrition Recommendations 2022 – structure and rationale of qualified systematic reviews

Erik Kristoffer Arnesen, Jacob Juel Christensen, Rikke Andersen, Hanna Eneroth, Maijaliisa Erkkola, Anne Høyer, Eva Warensjö Lemming, Helle Margrete Meltzer, Þórhallur Ingi Þórhallsson, Inga Þórsdóttir, Ursula Schwab, Ellen Trolle, Rune Blomhoff

Published: 2020-06-18

LMC International Food Congress 2006: Nutrigenomics and Health - From Vision to Food. The Royal Veterinary and Agricultural University, Denmark, 15-16 March 2006

Lisbeth Munksgaard

3-53

Published: 2006-03-01

Infant feeding—a scoping review for Nordic Nutrition Recommendations 2023

Agneta Hörnell, Hanna Lagström

Published: 2024-02-05

What do review papers conclude about food and dietary patterns?

Elisabet Wirfält, Isabel Drake, Peter Wallström

Published: 2013-03-04

Iodine status in the Nordic countries – past and present

Helena Filipsson Nyström, Anne Lise Brantsæter, Iris Erlund, Ingibjörg Gunnarsdottir, Lena Hulthén, Peter Laurberg, Irene Mattisson, Lone Banke Rasmussen, Suvi Virtanen, Helle Margarete Meltzer

Published: 2016-06-08

ILSI Brazil International Workshop on Functional Foods: a narrative review of the scientific evidence in the area of carbohydrates, microbiome, and health

Marie E. Latulippe, Agnès Meheust, Livia Augustin, David Benton, Premysl Bercik, Anne Birkett, Alison L. Eldridge, Joel Faintuch, Christian Hoffmann, Julie Miller Jones, Cyril Kendall, Franco Lajolo, Gabriela Perdigon, Pedro Antonio Prieto, Robert A. Rastall, John L. Sievenpiper, Joanne Slavin, Elizabete Wenzel de Menezes

Published: 2013-02-07

Nuts and seeds consumption and risk of cardiovascular disease, type 2 diabetes and their risk factors: a systematic review and meta-analysis

Erik Kristoffer Arnesen, Birna Thorisdottir, Linnea Bärebring, Fredrik Söderlund, Bright I. Nwaru, Ulrike Spielau, Jutta Dierkes, Alfons Ramel, Christel Lamberg-Allardt, Agneta Åkesson

Published: 2023-02-14

Legume consumption in adults and risk of cardiovascular disease and type 2 diabetes: a systematic review and meta-analysis

Birna Thorisdottir, Erik Kristoffer Arnesen, Linnea Bärebring, Jutta Dierkes, Christel Lamberg-Allardt, Alfons Ramel, Bright I. Nwaru, Fredrik Söderlund, Agneta Åkesson

Published: 2023-05-30

Evaluation and prioritization of food environment policies in Norway using the Healthy Food Environment Policy Index (Food-EPI)

Liv Elin Torheim, Anne Lene Løvhaug, Camilla Sanne Huseby, Sigrun Henjum, Laura Terragni, Maartje Poelman, Janas Harrington, Stefanie Vandevijvere, Gun Roos

Published: 2023-04-17

A behavior change communication intervention, but not livelihood interventions, improves diet diversity and animal-source food consumption among Ghanaian women

Elizabeth Ludwig-Borycz, Mark L. Wilson, Esi K. Colecraft, Andrew D. Jones

Published: 2022-07-27

The Nordic Nutrition Recommendations 2022 – handbook for qualified systematic reviews

Erik Kristoffer Arnesen, Jacob Juel Christensen, Rikke Andersen, Hanna Eneroth, Maijaliisa Erkkola, Anne Høyer, Eva Warensjö Lemming, Helle Margrete Meltzer, Þórhallur Ingi Þórhallsson, Inga Þórsdóttir, Ursula Schwab, Ellen Trolle, Rune Blomhoff

Published: 2020-06-18

The HEALTHGRAIN definition of ‘whole grain’

Jan Willem van der Kamp, Kaisa Poutanen, Chris J. Seal, David P. Richardson

Published: 2014-02-04

Adherence to the Nordic Nutrition Recommendations in a Nordic population with metabolic syndrome: high salt consumption and low dietary fibre intake (The SYSDIET study)

Svandis Erna Jonsdottir, Lea Brader, Ingibjorg Gunnarsdottir, Ola Kally Magnusdottir, Ursula Schwab, Marjukka Kolehmainen, Ulf Risérus, Karl-Heinz Herzig, Lieselotte Cloetens, Hannah Helgegren, Anna Johansson-Persson, Janne Hukkanen, Kaisa Poutanen, Matti Uusitupa, Kjeld Hermansen, Inga Thorsdottir

Published: 2013-12-16

Changes in dietary habits after migration and consequences for health: a focus on South Asians in Europe

Gerd Holmboe-Ottesen, Margareta Wandel

Published: 2012-11-06

Food groups consumed by infants and toddlers in urban areas of China

Pan Yu, Liya Denney, Yingdong Zheng, Gerard Vinyes-Parés, Kathleen C. Reidy, Alison L. Eldridge, Peiyu Wang, Yumei Zhang

Published: 2016-02-09

Development and validation testing of a short nutrition questionnaire to identify dietary risk factors in preschoolers aged 12–36 months

Niamh Rice, Helena Gibbons, Breige A. McNulty, Janette Walton, Albert Flynn, Michael J. Gibney, Anne P. Nugent

Published: 2015-06-08

Diet inequality prevails among consumers interested and knowledgeable in nutrition

Andreas Håkansson, Håkan S. Andersson, Yvonne Granfeldt

Published: 2015-11-23

Association of dietary acid load with diabetes and glucose metabolism index in Chinese adults: a cross-sectional study

Shengqi Jia, Yuqin Shi, Xiang Ma, Qiuying Chen, Weijia Huang, Yulan Zeng, Ping Wang

Published: 2026-03-20

Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type-2 diabetes, cardiovascular disease, and cancer: a systematic review

Ursula Schwab, Lotte Lauritzen, Tine Tholstrup, Thorhallur I. Haldorsson, Ulf Riserus, Matti Uusitupa, Wulf Becker

Published: 2014-07-10

Selenium – a scoping review for Nordic Nutrition Recommendations 2023

Jan Alexander, Ann-Karin Olsen

Published: 2023-12-28

Carbohydrates – a scoping review for Nordic Nutrition Recommendations 2023

Emily Sonestedt, Nina Øverby

Published: 2023-11-10

Eggs – a scoping review for Nordic Nutrition Recommendations 2023

Jyrki K. Virtanen, Susanna C. Larsson

Published: 2024-02-06

Health effects associated with foods characteristic of the Nordic diet: a systematic literature review

Agneta Åkesson, Lene F. Andersen, Ása G. Kristjánsdóttir, Eva Roos, Ellen Trolle, Eeva Voutilainen, Elisabet Wirfält

Published: 2013-10-09

Trends of fast food consumption among adolescent and young adult Saudi girls living in Riyadh

Nora A. ALFaris, Jozaa Z. Al-Tamimi, Moneera O. Al-Jobair, Naseem M. Al-Shwaiyat

Published: 2015-03-18

Protein intake in children and growth and risk of overweight or obesity: A systematic review and meta-analysis

Erik Kristoffer Arnesen, Birna Thorisdottir, Christel Lamberg-Allardt, Linnea Bärebring, Bright Nwaru, Jutta Dierkes, Alfons Ramel, Agneta Åkesson

Published: 2022-02-21

Which is the best diet to reduce cardiometabolic risk: dietary counseling or home-delivered diet?

Feray Çağıran Yılmaz, Aysun Atilgan, Günay Saka

Published: 2023-12-27

White meat consumption and risk of cardiovascular disease and type 2 diabetes: a systematic review and meta-analysis

Alfons Ramel, Bright I. Nwaru, Christel Lamberg-Allardt, Birna Thorisdottir, Linnea Bärebring, Fredrik Söderlund, Erik Kristoffer Arnesen, Jutta Dierkes, Agneta Åkesson

Published: 2023-12-28

Role of poultry meat in a balanced diet aimed at maintaining health and wellbeing: an Italian consensus document

Franca Marangoni, Giovanni Corsello, Claudio Cricelli, Nicola Ferrara, Andrea Ghiselli, Lucio Lucchin, Andrea Poli

Published: 2015-06-09

Carbohydrate-dense snacks are a key feature of the nutrition transition among Ghanaian adults – findings from the RODAM study

Frauke Assmus, Cecilia Galbete, Sven Knueppel, Matthias B. Schulze, Erik Beune, Karlijn Meeks, Mary Nicolaou, Stephen Amoah, Charles Agyemang, Kerstin Klipstein-Grobusch, Silver Bahendeka, Joachim Spranger, Frank P. Mockenhaupt, Liam Smeeth, Karien Stronks, Ina Danquah

Published: 2021-05-06

Energy – a scoping review for the Nordic Nutrition Recommendations 2023 project

Lieselotte Cloetens, Lars Ellegård

Published: 2023-11-14

Sodium – a systematic review for Nordic Nutrition Recommendations 2023

Antti Jula

Published: 2024-01-31

The Nordic Nutrition Recommendations 2022 – food consumption and nutrient intake in the adult population of the Nordic and Baltic countries

Eva Warensjö Lemming, Tagli Pitsi

Published: 2022-06-08

Health effects of different dietary iron intakes: a systematic literature review for the 5th Nordic Nutrition Recommendations

Magnus Domellöf, Inga Thorsdottir, Ketil Thorstensen

Published: 2013-07-12

Pancreatic enzyme replacement therapy can improve infection level nutrition condition and prognosis of patients with sepsis

Li Zhao, Sheng Wang

Published: 2025-07-21

Effects of protein energy supplementation during pregnancy on fetal growth: a review of the literature focusing on contextual factors

Selma Liberato, Gurmeet Singh, Kim Mulholland

Published: 2013-11-12

Quality of dietary fat and risk of Alzheimer’s disease and dementia in adults aged ≥50 years: a systematic review

Bright I. Nwaru, Jutta Dierkes, Alfons Ramel, Erik Kristoffer Arnesen, Birna Thorisdottir, Christel Lamberg-Allardt, Fredrik Söderlund, Linnea Bärebring, Agneta Åkesson

Published: 2022-07-28

Intake of vitamin B12 in relation to vitamin B12 status in groups susceptible to deficiency: a systematic review

Linnea Bärebring, Christel Lamberg-Allardt, Birna Thorisdottir, Alfons Ramel, Fredrik Söderlund, Erik Kristoffer Arnesen, Bright I. Nwaru, Jutta Dierkes, Agneta Åkesson

Published: 2023-06-30

Animal versus plant-based protein and risk of cardiovascular disease and type 2 diabetes: a systematic review of randomized controlled trials and prospective cohort studies

Christel Lamberg-Allardt, Linnea Bärebring, Erik Kristoffer Arnesen, Bright I. Nwaru, Birna Thorisdottir, Alfons Ramel, Fredrik Söderlund, Jutta Dierkes, Agneta Åkesson

Published: 2023-03-28

Choline – a scoping review for Nordic Nutrition Recommendations 2023

Rima Obeid, Therese Karlsson

Published: 2023-12-21

Enhanced nutrition improves growth and increases blood adiponectin concentrations in very low birth weight infants

Elin W. Blakstad, Sissel J. Moltu, Britt Nakstad, Marit B. Veierød, Kenneth Strømmen, Pétur B. Júlíusson, Astrid N. Almaas, Arild E. Rønnestad, Kristin Brække, Christian A. Drevon, Per O. Iversen

Published: 2016-12-01

Relative validity of a short food frequency questionnaire assessing adherence to the Norwegian dietary guidelines among colorectal cancer patients

Hege Berg Henriksen, Monica Hauger Carlsen, Ingvild Paur, Sveinung Berntsen, Siv Kjølsrud Bøhn, Anne Juul Skjetne, Ane Sørlie Kværner, Christine Henriksen, Lene Frost Andersen, Sigbjørn Smeland, Rune Blomhoff

Published: 2018-02-22

Adherence to the healthy Nordic food index, dietary composition, and lifestyle among Swedish women

Nina Roswall, Ulf Eriksson, Sven Sandin, Marie Löf, Anja Olsen, Guri Skeie, Hans-Olov Adami, Elisabete Weiderpass

Published: 2015-03-11

Supplementation with long chain n-3 fatty acids during pregnancy, lactation, or infancy in relation to risk of asthma and atopic disease during childhood: a systematic review and meta-analysis of randomized controlled clinical trials

Linnea Bärebring, Bright I. Nwaru, Christel Lamberg-Allardt, Birna Thorisdottir, Alfons Ramel, Fredrik Söderlund, Erik Kristoffer Arnesen, Jutta Dierkes, Agneta Åkesson

Published: 2022-10-11

Meal patterns, including intermittent fasting – a scoping review for Nordic Nutrition Recommendations 2023

Mette Svendsen, Heléne Bertéus Forslund

Published: 2024-02-06

Mineral composition of commonly consumed ethnic foods in Europe

Santosh Khokhar, Sara D. Garduño-Diaz, Luisa Marletta, Danit R. Shahar, Jane D. Ireland, Martine Jansen-van der Vliet, Stefaan de Henauw

Published: 2012-07-03

Does milk and dairy consumption during pregnancy influence fetal growth and infant birthweight?
A systematic literature review

Anne Lise Brantsæter, Anna S. Olafsdottir, Elisabet Forsum, Sjurdur F. Olsen, Inga Thorsdottir

Published: 2012-11-23

Associations between dietary carotenoid intakes and the risk of depressive symptoms

Honghan Ge, Tingting Yang, Jing Sun, Dongfeng Zhang

Published: 2020-12-28

Reproducibility and feasibility of an online self-administered food frequency questionnaire for use among adult Norwegians

Monica Hauger Carlsen, Lene Frost Andersen, Anette Hjartåker

Published: 2021-11-11

Micronutrient intake in relation to allcause mortality in a prospective Danish cohort

Nina Roswall, Anja Olsen, Jane Christensen, Louise Hansen, Lars O. Dragsted, Kim Overvad, Anne Tjønneland

Published: 2012-04-02

Association between low-carbohydrate diet and chronic kidney disease in population with gestational diabetes mellitus history: based on the National Health and Nutrition Examination Survey database

Junli Zhang, Youlian Dong

Published: 2025-07-24

NutricheQ Questionnaire assesses the risk of dietary imbalances in toddlers from 1 through 3 years of age

Giuseppe S. Morino, Giulia Cinelli, Ilaria Di Pietro, Vittoria Papa, Nicola Spreghini, Melania Manco

Published: 2015-12-18

Sterol composition of shellfish species commonly consumed in the United States

Katherine M. Phillips, David M. Ruggio, Jacob Exler, Kristine Y. Patterson

Published: 2012-10-29

Food consumption, nutrient intake, and dietary patterns in Ghanaian migrants in Europe and their compatriots in Ghana

Cecilia Galbete, Mary Nicolaou, Karlijn A. Meeks, Ama de-Graft Aikins, Juliet Addo, Stephen K. Amoah, Liam Smeeth, Ellis Owusu-Dabo, Kerstin Klipstein-Grobusch, Silver Bahendeka, Charles Agyemang, Frank P. Mockenhaupt, Erik J. Beune, Karien Stronks, Matthias B. Schulze, Ina Danquah

Published: 2017-07-06

A preliminary investigation of nutritional intake and supplement use in Australians with myalgic encephalomyelitis/chronic fatigue syndrome and the implications on health-related quality of life

Breanna Weigel, Natalie Eaton-Fitch, Rachel Passmore, Hélène Cabanas, Donald Staines, Sonya Marshall-Gradisnik

Published: 2021-06-07

Flavonoid intake and the risk of age-related cataract in China’s Heilongjiang Province

Yingna Ma, Weiqi Gao, Kun Wu, Yongping Bao

Published: 2015-12-11

Antioxidants and phytochemicals – a scoping review for Nordic Nutrition Recommendations 2023

Mari C. W. Myhrstad, Alicja Wolk

Published: 2023-12-01

Adiposity and hyperglycaemia in pregnancy and related health outcomes in European ethnic minorities of Asian and African origin: a review

Anne Karen Jenum, Christine Sommer, Line Sletner, Kjersti Mørkrid, Anne Bærug, Annhild Mosdøl

Published: 2013-02-27

Meal Pattern Variables and 15-Year Mortality: Results from the Gothenburg H70 Birth Cohort Studies, Sweden

Emmalee Gisslevik, Love Svanqvist, Ingmar Skoog, Lauren Lissner, Elisabet Rothenberg

Published: 2025-05-08

Food consumption and the actual statistics of cardiovascular diseases: an epidemiological comparison of 42 European countries

Pavel Grasgruber, Martin Sebera, Eduard Hrazdira, Sylva Hrebickova, Jan Cacek

Published: 2016-09-27

Sodium and potassium urinary excretion and dietary intake: a cross-sectional analysis in adolescents

Carla Gonçalves, Sandra Abreu, Patrícia Padrão, Olívia Pinho, Pedro Graça, João Breda, Rute Santos, Pedro Moreira

Published: 2016-04-11

Adherence to the EAT-lancet dietary pattern among older adults in Rwanda and its association with micronutrient intake

Theogene Habumugisha, Anna Stubbendorff, Penias Tembo , Eric Matsiko, Inger Elisabeth Måren, Matthias Kaiser, Karin Borgonjen-van den Berg, Alida Melse-Boonstra, Ingunn M. S. Engebretsen, Jutta Dierkes

Published: 2025-08-18

Cross-sectional analysis of the health profile and dietary intake of a sample of Canadian adults diagnosed with non-alcoholic fatty liver disease

Michelle L. Aktary, Lindsay K. Eller, Alissa C. Nicolucci, Raylene A. Reimer

Published: 2020-09-18

Ethnic disparities among food sources of energy and nutrients of public health concern and nutrients to limit in adults in the United States: NHANES 2003-2006

Carol E. O'Neil, Theresa A. Nicklas, Debra R. Keast, Victor L. Fulgoni III

Published: 2014-11-18

Insufficient iodine status in pregnant women as a consequence of dietary changes

Solveig Adalsteinsdottir, Ellen Alma Tryggvadottir, Laufey Hrolfsdottir, Thorhallur I. Halldorsson, Bryndis Eva Birgisdottir, Ingibjorg Th. Hreidarsdottir, Hildur Hardardottir, Petra Arohonka, Iris Erlund, Ingibjorg Gunnarsdottir

Published: 2020-01-06

Calcium intake in health maintenance - a systematic review

Kirsti Uusi-Rasi, Merja U.M. Kärkkäinen, Christel J.E. Lamberg-Allardt

Published: 2013-05-16

Repeated 24-hour recalls versus dietary records for estimating nutrient intakes in a national food consumption survey

Willem De Keyzer, Inge Huybrechts, Veerle De Vriendt, Stefanie Vandevijvere, Nadia Slimani, Herman Van Oyen, Stefaan De Henauw

Published: 2011-11-11

Changes in dietary habits and BMI z-score after a 6-month non-randomized cluster-controlled trial among 6–12 years old overweight and obese Norwegian children

Tonje Holte Stea, Mario Vianna Vettore, Bente Øvrebø, Eirik Abildsnes

Published: 2023-12-12

Corn peptides attenuate non-alcoholic fatty liver disease via PINK1/Parkin-mediated mitochondrial autophagy

Zhicui Yao, Xiaoling Li, Wentao Wang, Peng Ren, Shiming Song, Haiyue Wang, Ying Xie, Xingbo Li, Zengning Li

Published: 2023-09-29

Call for papers

Nils-Georg Asp

Published: 2010-03-10

Association of multiple mineral and vitamin B group intake with blood glucose using quantile regression analysis: NHANES 2007–2014

Shoumeng Yan, Meng Li, Xiaoyu Ma, Shan Jiang, Mengzi Sun, Changcong Wang, Yingan Pan, Chong Sun, Yan Yao, Lina Jin, Bo Li

Published: 2019-12-03

Dietary aspects related to health and obesity in Williams syndrome, Down syndrome, and Prader - Willi syndrome

Marianne Nordstrøm, Benedicte Paus, Lene F. Andersen, Svein Olav Kolset

Published: 2015-02-03

A Swedish dietary guideline index, gut microbial α-diversity and prevalence of metabolic syndrome – observations in the Swedish CArdioPulmonary bioImage Study (SCAPIS)

Ulrika Ericson, Sophie Hellstrand, Anna Larsson, Mariam Miari, Sergi Sayols-Baixeras , Koen F. Dekkers, Göran Bergström, Andrei Malinovschi, Gunnar Engström, Johan Ärnlöv, Tove Fall, Marju Orho-Melander

Published: 2024-11-28

High availability of vegetables and fruit through government-funded school lunch is not reflected in 4th grade pupils’ intake

Cecilia Olsson, Agneta Hörnell, Maria Waling

Published: 2023-07-19

Reproducibility and comparison of a digital food frequency questionnaire (DIGIKOST-FFQ) assessing adherence to national diet and lifestyle recommendations

Markus Dines Knudsen, Monica Hauger Carlsen, Anette Hjartåker, Rune Blomhoff, Hege Berg Henriksen

Published: 2024-08-26

An exploration of socio-economic and food characteristics of high trans fatty acid consumers in the Dutch and UK national surveys after voluntary product reformulation

H.L. Rippin, J. Hutchinson, M Ocke, J. Jewell, J.J. Breda, J.E. Cade

Published: 2017-12-05

Association of two types of dietary pattern scores with cardiovascular disease risk factors and serum 25 hydroxy vitamin D levels in Saudi Arabia

Najlaa Aljefree, Noha M. Almoraie, Israa M. Shatwan

Published: 2021-06-02

June Stevens, Fang-Shu Ou, Kimberly P. Truesdale, Donglin Zeng, Amber E. Vaughn, Charlotte Pratt, Dianne S. Ward

Published: 2015-12-17

Vitamin D status and association with gestational diabetes mellitus in a pregnant cohort in Iceland

Kristin S. Magnusdottir, Ellen A. Tryggvadottir, Ola K. Magnusdottir, Laufey Hrolfsdottir, Thorhallur I. Halldorsson, Bryndis E. Birgisdottir, Ingibjorg T. Hreidarsdottir, Hildur Hardardottir, Ingibjörg Gunnarsdottir

Published: 2021-03-23

Dietary fibre intakes and reduction in functional constipation rates among Canadian adults: a cost-of-illness analysis

Mohammad M.H. Abdullah, Collin L. Gyles, Christopher P.F. Marinangeli, Jared G. Carlberg, Peter J.H. Jones

Published: 2015-12-11

Secular trend towards ultra-processed food consumption and expenditure compromises dietary quality among Taiwanese adolescents

Yu-Chun Chen, Yi-Chen Huang, Yuan-Ting C. Lo, Hsing-Juan Wu, Mark L. Wahlqvist, Meei-Shyuan Lee

Published: 2018-09-17

Genetic variation rs1121980 in the fat mass and obesity-associated gene (FTO) is associated with dietary intake in Koreans

Young Goh, Jeong-Hwa Choi

Published: 2022-11-15

Bioelectrical impedance vector analysis and phase angle in boys with Duchenne muscular dystrophy

Karina M. Vermeulen, Márcia M.G.D. Lopes, Evellyn C. Grilo, Camila X. Alves, Richele J.A. Machado, Lucia L. Lais, José Brandão-Neto, Sancha H.L. Vale

Published: 2019-04-10

Body fat and dairy product intake in lactase persistent and non-persistent children and adolescents

Ricardo Almon, Emma Patterson, Torbjörn K. Nilsson, Peter Engfeldt, Michael Sjöström

Published: 2010-06-16

Association of dietary patterns and hyperuricemia: a cross-sectional study of the Yi ethnic group in China

Xirun Liu, Shanshan Huang, Wangdong Xu, Aijing Zhou, Hui Li, Rong Zhang, Ya Liu, Yan Yang, Hong Jia

Published: 2018-04-25

The association between adherence to the New Nordic Diet and diet quality

Helga Birgit Bjørnarå, Nina Cecilie Øverby, Tonje Holte Stea, Monica Klungland Torstveit, Elisabet Rudjord Hillesund, Lene Frost Andersen, Sveinung Berntsen, Elling Bere

Published: 2016-06-01

Less-healthy eating behaviors have a greater association with a high level of sugar-sweetened beverage consumption among rural adults than among urban adults

Joseph R. Sharkey, Cassandra M. Johnson, Wesley R. Dean

Published: 2011-04-19

Dietary patterns in relation to incidence rate of pancreatic cancer – the Norwegian women and cancer cohort study

Eliska Selinger, Charlotta Rylander, Guri Skeie

Published: 2023-09-29

The Educational Gradient in the Adherence to the Healthy Nordic Food Index Among Adult Men and Women in Tromsø: The Tromsø study 2015–2016

Nadine El Rashidi, Ainhoa Ugarteche-Perez, Erlend Hoftun Farbu, Raphaële Castagné, Tom Wilsgaard, Sameline Grimsgaard, Marc Chadeau-Hyam, Dragana Vuckovic, Torkjel M. Sandanger, Cyrille Delpierre, Michelle Kelly-Irving, Lola Neufcourt

Published: 2026-03-04

Development of the Norwegian diet index and the Norwegian lifestyle index and evaluation in a national survey

Hege Berg Henriksen, Hedda Beate Berg, Lene Frost Andersen, Harald Weedon-Fekjær , Rune Blomhoff

Published: 2023-09-29

Simulated reductions in consumption of sugar-sweetened beverages improves diet quality in Lower Mississippi Delta adults

Jessica L. Thomson, Lisa M. Tussing-Humphreys, Stephen J. Onufrak, Carol L. Connell, Jamie M. Zoellner, Margaret L. Bogle, Kathy Yadrick

Published: 2011-10-17

Physical activity: associations with health and summary of guidelines

Katja Borodulin, Sigmund Anderssen

Published: 2023-06-26

Plasma phospholipid pentadecanoic acid, EPA, and DHA, and the frequency of dairy and fish product intake in young children

Nicolai A. Lund-Blix, Kjersti S. Rønningen, Håkon Bøås, German Tapia, Lene F. Andersen