Search | Food & Nutrition Research

Marie E. Latulippe, Agnès Meheust, Livia Augustin, David Benton, Premysl Bercik, Anne Birkett, Alison L. Eldridge, Joel Faintuch, Christian Hoffmann, Julie Miller Jones, Cyril Kendall, Franco Lajolo, Gabriela Perdigon, Pedro Antonio Prieto, Robert A. Rastall, John L. Sievenpiper, Joanne Slavin, Elizabete Wenzel de Menezes

Published: 2013-02-07

Iron status of schoolchildren (6-15 years) and associated factors in rural Nigeria

Rufina N.B. Ayogu, Adaobi M. Okafor, Henrietta N. Ene-Obong

Published: 2015-05-06

Health effects of protein intake in healthy adults: a systematic literature review

Agnes N. Pedersen, Jens Kondrup, Elisabet Børsheim

Published: 2013-07-30

LMC International Food Congress 2006: Nutrigenomics and Health - From Vision to Food. The Royal Veterinary and Agricultural University, Denmark, 15-16 March 2006

Lisbeth Munksgaard

3-53

Published: 2006-03-01

Microalgae as a safe food source for animals: nutritional characteristics of the acidophilic microalga Coccomyxa onubensis

Francisco Navarro, Eduardo Forján, María Vázquez, Zaida Montero, Elisabeth Bermejo, Miguel Ángel Castaño, Alberto Toimil, Enrique Chagüaceda, Miguel Ángel García-Sevillano, Marisa Sánchez, María José Domínguez, Rosario Pásaro, Inés Garbayo, Carlos Vílchez, José María Vega

Published: 2016-10-17

Adherence to the Nordic Nutrition Recommendations in a Nordic population with metabolic syndrome: high salt consumption and low dietary fibre intake (The SYSDIET study)

Svandis Erna Jonsdottir, Lea Brader, Ingibjorg Gunnarsdottir, Ola Kally Magnusdottir, Ursula Schwab, Marjukka Kolehmainen, Ulf Risérus, Karl-Heinz Herzig, Lieselotte Cloetens, Hannah Helgegren, Anna Johansson-Persson, Janne Hukkanen, Kaisa Poutanen, Matti Uusitupa, Kjeld Hermansen, Inga Thorsdottir

Published: 2013-12-16

Cocoa extract intake for 4 weeks reduces postprandial systolic blood pressure response of obese subjects, even after following an energy-restricted diet

Idoia Ibero-Baraibar, Manuel Suárez, Anna Arola-Arnal, M. Angeles Zulet, J. Alfredo Martinez

Published: 2016-03-31

Carbohydrate composition, viscosity, solubility, and sensory acceptance of sweetpotato- and maize-based complementary foods

Francis Kweku Amagloh, Anthony N. Mutukumira, Louise Brough, Janet L. Weber, Allan Hardacre, Jane Coad

Published: 2013-03-15

Safety assessment of Maillard reaction products of chicken bone hydrolysate using Sprague-Dawley rats

Jin-Zhi Wang, Hong-Mei Sun, Chunhui Zhang, Li Hu, Xia Li, Xiao-Wei Wu

Published: 2016-03-23

The Nordic Nutrition Recommendations 2022 – principles and methodologies

Jacob Juel Christensen, Erik Kristoffer Arnesen, Rikke Andersen, Hanna Eneroth, Maijaliisa Erkkola, Anne Høyer, Eva Warensjö Lemming, Helle Margrete Meltzer, Þórhallur Ingi Þórhallsson, Inga Þórsdóttir, Ursula Schwab, Ellen Trolle, Rune Blomhoff

Published: 2020-06-18

Retention of total carotenoid and β-carotene in yellow sweet cassava (Manihot esculenta Crantz) after domestic cooking

Lucia M.J. Carvalho, Alcides R. G. Oliveira, Ronoel L. O. Godoy, Sidney Pacheco, Marília R. Nutti, José L.V. de Carvalho, Elenilda J. Pereira, Wânia G. Fukuda

Published: 2012-03-26

Antioxidant, antimicrobial, and antiproliferative activitybased comparative study of peel and flesh polyphenols from Actinidia chinensis

Aamina Alim, Ting LI, Tanzeela Nisar, Daoyuan Ren, Xichuan Zhai, Yaxing Pang, Xingbin Yang

Published: 2019-04-26

Cross-sectional analysis of the health profile and dietary intake of a sample of Canadian adults diagnosed with non-alcoholic fatty liver disease

Michelle L. Aktary, Lindsay K. Eller, Alissa C. Nicolucci, Raylene A. Reimer

Published: 2020-09-18

Rhus verniciflua leaf extract suppresses obesity in high-fat diet-induced obese mice

Kohei Suruga, Tsuyoshi Tomita, Kazunari Kadokura, Toshiro Arai

Published: 2019-09-11

Nuts and seeds consumption and risk of cardiovascular disease, type 2 diabetes and their risk factors: a systematic review and meta-analysis

Erik Kristoffer Arnesen, Birna Thorisdottir, Linnea Bärebring, Fredrik Söderlund, Bright I. Nwaru, Ulrike Spielau, Jutta Dierkes, Alfons Ramel, Christel Lamberg-Allardt, Agneta Åkesson

Published: 2023-02-14

High oleic peanuts improve parameters leading to fatty liver development and change the microbiota in mice intestine

Elise Taieb Bimro, Ran Hovav, Abraham Nyska, Tal Assa Glazer, Zecharia Madar

Published: 2020-08-31

In memoriam of Nils-Georg Asp

Margareta Nyman, Inger Björck, Susanne Bryngelsson, Margaretha Jägerstad

Published: 2014-04-15

The HEALTHGRAIN definition of ‘whole grain’

Jan Willem van der Kamp, Kaisa Poutanen, Chris J. Seal, David P. Richardson

Published: 2014-02-04

Understanding the physicochemical properties and degradation kinetics of nicotinamide riboside, a promising vitamin B₃nutritional supplement

Michael T.D. Campbell, David S. Jones, Professor, Gavin P. Andrews, Shu Li

Published: 2019-11-21

Dietary adenosine 5’-monophosphate supplementation increases food intake and remodels energy expenditure in mice

Zifang Wu, Sujuan Rao, Jiaying Li, Ning Ding, Jianzhao Chen, Li Feng, Shuo Ma, Chengjun Hu, Haonan Dai, Lijun Wen, Qingyan Jiang, Jinping Deng, Ming Deng, Chengquan Tan

Published: 2022-06-30

Health effects of protein intake in healthy elderly populations: a systematic literature review

Agnes N. Pedersen, Tommy Cederholm

Published: 2014-02-11

A multicenter clinical study to determine the efficacy of a novel fenugreek seed (Trigonella foenum-graecum) extract (Fenfuro^TM) in patients with type 2 diabetes

Narsingh Verma, Kauser Usman, Naresh Patel, Arvind Jain, Sudhir Dhakre, Anand Swaroop, Manashi Bagchi, Pawan Kumar, Harry G. Preuss, Debasis Bagchi

Published: 2016-10-11

Iodine intake in human nutrition: a systematic literature review

Ingibjörg Gunnarsdottir, Lisbeth Dahl

Published: 2012-10-09

The New Nutrition Science project

Geoffrey Cannon, Claus Leitzmann

5-12

Published: 2008-01-06

Effects of goat milk-based formula on development in weaned rats

Meihong Xu, Liren Wei, Zhiyong Dai, Yanchun Zhang, Yong Li, Junbo Wang

Published: 2015-12-08

Grape seed proanthocyanidin extract supplementation affects exhaustive exercise-induced fatigue in mice

Liu Xianchu, Liu Ming, Liu Xiangbin, Zheng Lan

Published: 2018-06-06

Sunflower (Helianthus annuus) seed extract suppresses the lipogenesis pathway and stimulates the lipolysis pathway in high-fat diet-induced obese mice

Jeong Moon Yun, Jaeeun Jung, Seong-Hoo Park, Young Ha Seo, Jae Kyoung Lee, Mun Hyoung Bae, Sangwon Eun, Ok-Kyung Kim, Jeongmin Lee

Published: 2022-06-29

IUNS - International Union of Nutritional Sciences

Marja Mutanen

44

Published: 2016-01-14

Effect of Launaea procumbens extract on oxidative marker, p53, and CYP 2E1: a randomized control study

Rahmat Ali Khan, Muhammad Rashid Khan, Sumaira Sahreen, Huda Mohammad Alkreathy

Published: 2016-03-03

Inhibitory effects and molecular mechanisms of tetrahydrocurcumin against human breast cancer MCF-7 cells

Xiao Han, Shan Deng, Ning Wang, Yafei Liu, Xingbin Yang

Published: 2016-02-17

Evaluation of Colocasia esculenta Schott in anti-cancerous properties with proximity extension assays

Liang Wu, Yuxuan Wang, Xiaoyan Wang, Jun Liao, Hao Dong, Xiyunyi Cai, Yurong Wang, Harvest F. Gu

Published: 2021-10-04

Ethnic differences in maternal dietary patterns are largely explained by socioeconomic score and integration score: a population-based study

Christine Sommer, Line Sletner, Anne K. Jenum, Kjersti Mørkrid, Lene F. Andersen, Kåre I. Birkeland, Annhild Mosdøl

Published: 2013-07-08

VMP35 MNC, a novel iron-free supplement, enhances cytoprotection against anemia in human subjects: a novel hypothesis

Jean-Ronel Corbier, Berrnard William Downs, Steve Kushner, Ted Aloisio, Debasis Bagchi, Manashi Bagchi

Published: 2019-05-09

Intake of dehydrated nopal (Opuntia ficus indica) improves bone mineral density and calciuria in adult Mexican women

María de los Angeles Aguilera-Barreiro, José Alberto Rivera-Márquez, Héctor Miguel Trujillo-Arriaga, Juan Alfredo Tamayo y Orozco, Eduardo Barreira-Mercado, Mario E. Rodríguez García

Published: 2013-05-21

Weissella cibaria MG5285 and Lactobacillus reuteri MG5149 attenuated fat accumulation in adipose and hepatic steatosis in high-fat diet-induced C57BL/6J obese mice

Soo-Im Choi, SoHyeon You, SukJin Kim, GaYeong Won, Chang-Ho Kang, Gun-Hee Kim

Published: 2021-10-27

N-Acetylneuraminic acid attenuates hypercoagulation on high fat diet-induced hyperlipidemic rats

Zhang Yida, Mustapha Umar Imam, Maznah Ismail, Waiteng Wong, Maizaton Atmadini Abdullah, Aini Ideris, Norsharina Ismail

Published: 2015-12-04

Morinda citrifolia L. leaf extract prevent weight gain in Sprague-Dawley rats fed a high fat diet

Najla Gooda Sahib Jambocus, Amin Ismail, Alfi Khatib, Fawzi Mahomoodally, Nazamid Saari, Muhammad Waseem Mumtaz, Azizah Abdul Hamid

Published: 2017-07-27

Red rice koji extract alleviates hyperglycemia by increasing glucose uptake and glucose transporter type 4 levels in skeletal muscle in two diabetic mouse models

Takakazu Yagi, Koji Ataka, Kai-Chun Cheng, Hajime Suzuki, Keizaburo Ogata, Yumiko Yoshizaki, Kazunori Takamine, Ikuo Kato, Shouichi Miyawaki, Akio Inui, Akihiro Asakawa

Published: 2020-10-09

Clusterin levels in undernourished SH-SY5Y cells

Carmen Rodríguez-Rivera, María Dolores Pérez-Carrión, Lucía Casariego Olavarría, Luis F. Alguacil, María José Polanco Mora, Carmen González-Martín

Published: 2021-05-04

Chrysanthemum extract attenuates hepatotoxicity via inhibiting oxidative stress in vivo and in vitro

Zixia Tian, Haiyan Jia, Yuezhen Jin, Minghui Wang, Jiejian Kou, Chunli Wang, Xuli Rong, Xinmei Xie, Guang Han, Xiaobin Pang

Published: 2019-04-15

Immature ginger reduces triglyceride accumulation by downregulating Acyl CoA carboxylase and phosphoenolpyruvate carboxykinase-1 genes in 3T3-L1 adipocytes

Haiwen Li, Ahmed Reza Rafie, Anwar Hamama, Rafat A. Siddiqui

Published: 2023-03-02

Lingonberries alter the gut microbiota and prevent low-grade inflammation in high-fat diet fed mice

Lovisa Heyman-Lindén, Dorota Kotowska, Elin Sand, Mikael Bjursell, Merichel Plaza, Charlotta Turner, Cecilia Holm, Frida Fåk, Karin Berger

Published: 2016-04-27

Potency of prepost treatment of coenzyme Q10 and melatonin supplement in ameliorating the impaired fatty acid profile in rodent model of autism

Afaf El-Ansary, Mashael Al-Ghamdi, Ramesa Shafi Bhat, Sooad Al-daihan, Laila Al-Ayadhi

Published: 2016-03-03

NUTRALYS® pea protein: characterization of in vitro gastric digestion and in vivo gastrointestinal peptide responses relevant to satiety

Joost Overduin, Laetitia Guérin-Deremaux, Daniel Wils, Tim T. Lambers

Published: 2015-04-13

A novel wheat variety with elevated content of amylose increases resistant starch formation and may beneficially influence glycaemia in healthy subjects

Elinor Hallström, Francesco Sestili, Domenico Lafiandra, Inger Björck, Elin Östman

Published: 2011-08-22

Broccoli consumption attenuates inflammation and modulates gut microbiome composition and gut integrity-related factors in mice fed with a high-fat high-cholesterol diet

Gil Zandani, Sarit Anavi-Cohen, Noa Sela, Abraham Nyska, Zecharia Madar

Published: 2021-09-06

Lower serum magnesium concentration is associated with diabetes, insulin resistance, and obesity in South Asian and white Canadian women but not men

Jesse Bertinato, Chao Wu Xiao, W. M. Nimal Ratnayake, Lois Fernandez, Christopher Lavergne, Carla Wood, Eleonora Swist

Published: 2015-05-05

Insufficient iodine status in pregnant women as a consequence of dietary changes

Solveig Adalsteinsdottir, Ellen Alma Tryggvadottir, Laufey Hrolfsdottir, Thorhallur I. Halldorsson, Bryndis Eva Birgisdottir, Ingibjorg Th. Hreidarsdottir, Hildur Hardardottir, Petra Arohonka, Iris Erlund, Ingibjorg Gunnarsdottir

Published: 2020-01-06

Anti-obesity effect of extract from fermented Curcuma longa L. through regulation of adipogenesis and lipolysis pathway in high-fat diet-induced obese rats

Ji Hye Kim, Ok-Kyung Kim, Ho-Geun Yoon, Jeongjin Park, Yanghee You, Kyungmi Kim, Yoo-Hyun Lee, Kyung-Chul Choi, Jeongmin Lee, Woojin Jun

Published: 2016-01-27

Duration of the flaxseed diet promotes deposition of n-3 fatty acids in the meat and skin of Peking ducks

Muhammad Suhaib Shahid, Yuqin Wu, Zhibin Xiao, Tausif Raza, Xiaoyu Dong, Jianmin Yuan

Published: 2019-12-05

Book Review - Biotechnology in functional foods and nutraceuticals

Asim K. Duttaroy

Published: 2011-02-17

Zolfino landrace (Phaseolus vulgaris L.) from Pratomagno: general and specific features of a functional food

Francesco Balestri, Rossella Rotondo, Roberta Moschini, Mario Pellegrino, Mario Cappiello, Vito Barracco, Livia Misuri, Carlo Sorce, Andrea Andreucci, Antonella Del-Corso, Umberto Mura

Published: 2016-07-12

Cod protein powder lowered serum nonesterified fatty acids and increased total bile acid concentrations in healthy, lean, physically active adults: a randomized double-blind study

Iselin Vildmyren, Alfred Halstensen, Åge Oterhals, Oddrun A. Gudbrandsen

Published: 2019-03-11

Quercetin prevents small intestinal damage and enhances intestinal recovery during methotrexate-induced intestinal mucositis of rats

Igor Sukhotnik, Dalia Moati, Ron Shaoul, Boaz Loberman, Yulia Pollak, Betty Schwartz

Published: 2018-03-28

Effects of baked and raw salmon fillet on lipids and n-3 PUFAs in serum and tissues in Zucker fa/fa rats

Linn A. Vikøren, Aslaug Drotningsvik, Marthe T. Bergseth, Svein A. Mjøs, Nazanin Mola, Sabine Leh, Gunnar Mellgren, Oddrun A. Gudbrandsen

Published: 2017-06-12

Fluid, electolytes and nutrition

Simon Allison

99-102

Published: 2003-06-01

Hypolipidemic effects of chitosan and its derivatives in hyperlipidemic rats induced by a high-fat diet

Haitao Pan, Qingyun Yang, Guidong Huang, Chen Ding, Peiqiu Cao, Lanlan Huang, Tiancun Xiao, Jiao Guo, Zhengquan Su

Published: 2016-05-03

Some current applications, limitations and future perspectives of lactic acid bacteria as probiotics

Smith Etareri Evivie, Gui-Cheng Huo, John Oamen Igene, Xin Bian

Published: 2017-05-03

Cholesterol-lowering effects and potential mechanisms of chitooligosaccharide capsules in hyperlipidemic rats

Yao Jiang, Chuhan Fu, Guihua Liu, Jiao Guo, Zhengquan Su

Published: 2018-06-14

Antiphotoaging effect of boiled abalone residual peptide ATPGDEG on UVB-induced keratinocyte HaCaT cells

Jiali Chen, Peng Liang, Zhenbang Xiao, Meifang Chen, Fang Gong, Chengyong Li, Chunxia Zhou, Pengzhi Hong, Won-Kyo Jung, Zhong-Ji Qian

Published: 2019-11-08

Impact of sensory-based food education in kindergarten on willingness to eat vegetables and berries

Ulla Hoppu, Mira Prinz, Pauliina Ojansivu, Oskar Laaksonen, Mari A. Sandell

Published: 2015-12-09

Proprietary tomato extract improves metabolic response to high-fat meal in healthy normal weight subjects

Xavier Deplanque, Delphine Muscente-Paque, Eric Chappuis

Published: 2016-10-04

Impact of chromium dinicocysteinate supplementation on inflammation, oxidative stress, and insulin resistance in type 2 diabetic subjects: an exploratory analysis of a randomized, double-blind, placebo-controlled study

Zainulabedin M. Saiyed, James P. Lugo

Published: 2016-09-28

Effect of long-term high-fat diet intake on peripheral insulin sensibility, blood pressure, and renal function in female rats

Noemi A. V. Roza, Luiz F. Possignolo, Adrianne C. Palanch, José A.R. Gontijo

Published: 2016-02-12

Supplementation with complex milk lipids during brain development promotes neuroplasticity without altering myelination or vascular density

Rosamond B. Guillermo, Panzao Yang, Mark H. Vickers, Paul McJarrow, Jian Guan

Published: 2015-03-27

Determination of lipid oxidation products in vegetable oils and marine omega-3 supplements

Bente Lise Halvorsen, Rune Blomhoff

Published: 2011-06-10

Postprandial effects on plasma lipids and satiety hormones from intake of liposomes made from fractionated oat oil: two randomized crossover studies

Lena Ohlsson, Anna Rosenquist, Jens F. Rehfeld, Magnus Härröd

Published: 2014-10-06

All-enzymatic HPLC method for determination of individual and total contents of vitamin B₆ in foods

Huong Thi Viet Do, Youhei Ide, Andrew Njagi Mugo, Toshiharu Yagi

Published: 2012-04-02

Mesozeaxanthin protects the liver and reduces cardio-metabolic risk factors in an insulin resistant rodent model

Kazim Sahin, Cemal Orhan, Fatih Akdemir, Mehmet Tuzcu, Nurhan Sahin, Ismet Yilmaz, Shakir Ali, Jayant Deshpande, Vijaya Juturu

Published: 2017-07-18

Guidelines and conditions for use of health claims in Denmark

Heddie Mejborn, Lars Ove Dragsted, Jørn Dyerberg, Bente Koch, Morten Poulsen, Ellen Trolle, Lars Ovesen

35-39

Published: 2001-12-01

Enteral sesame oil therapeutically relieves disease severity in rat experimental osteoarthritis

Dur-Zong Hsu, Pei-Yi Chu, I-Ming Jou

Published: 2016-03-30

Impact of palm olein in infant formulas on stool consistency and frequency: a meta-analysis of randomized clinical trials

John B. Lasekan, Deborah S. Hustead, Marc Masor, Robert Murray

Published: 2017-06-14

Acrylamide in food: mechanisms of formation and influencing factors during heating of foods

Hans Lignert, Spiros Grivas, Margareta Jägerstad, Kerstin Skog, Margareta Törnqvist, Per Åman

159-172

Published: 2002-12-01