Search | Food & Nutrition Research

The 11th NORDIC NUTRITION CONFERENCE NNC2016
“Bridging nutrition sciences for better health in the Nordic countries”

Complete abstract book

Published: 2016-06-16

Health effects of protein intake in healthy adults: a systematic literature review

Agnes N. Pedersen, Jens Kondrup, Elisabet Børsheim

Published: 2013-07-30

Intake of selected nutrients from foods, from fortification and from supplements in various European countries

Albert Flynn, Tero Hirvonen, Gert B. M. Mensink, Marga C. Ocké, Lluis Serra-Majem, Katarzyna Stos, Lucjan Szponar, Inge Tetens, Aida Turrini, Reg Fletcher, Tanja Wildemann

Published: 2017-12-12

Pre-pregnancy and early pregnancy dietary behavior in relation to maternal and newborn health in the Norwegian Fit for Delivery study – a post hoc observational analysis

Elisabet R. Hillesund, Elling Bere, Linda R. Sagedal, Ingvild Vistad, Hilde L. Seiler, Monica K. Torstveit, Nina C. Øverby

Published: 2018-08-08

Diet inequality prevails among consumers interested and knowledgeable in nutrition

Andreas Håkansson, Håkan S. Andersson, Yvonne Granfeldt

Published: 2015-11-23

Dietary macronutrients and food consumption as determinants of long-term weight change in adult populations: a systematic literature review

Mikael Fogelholm, Sigmund Anderssen, Ingibjörg Gunnarsdottir, Marjaana Lahti-Koski

Published: 2012-08-13

Metabolomic analysis of serum from rats following long-term intake of Chinese sausage

Minxian Rong, Pei Wang, Yuesheng Qiu, Yungang Liu, Yiyuan Wang, Hong Deng

Published: 2018-07-09

Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type-2 diabetes, cardiovascular disease, and cancer: a systematic review

Ursula Schwab, Lotte Lauritzen, Tine Tholstrup, Thorhallur I. Haldorsson, Ulf Riserus, Matti Uusitupa, Wulf Becker

Published: 2014-07-10

What do review papers conclude about food and dietary patterns?

Elisabet Wirfält, Isabel Drake, Peter Wallström

Published: 2013-03-04

Greenhouse gas emissions of realistic dietary choices in Denmark: the carbon footprint and nutritional value of dairy products

Louise Bruun Werner, Anna Flysjö, Tine Tholstrup

Published: 2014-06-10

Maternal green tea extract intake during lactation attenuates hepatic lipid accumulation in adult male rats exposed to a continuous high-fat diet from the foetal period

Shojiro Yamasaki, Goh Kimura, Kazunari Koizumi, Ning Dai, Rahel Mesfin Ketema, Tomomi Tomihara, Yukako Ueno, Yuki Ohno, Shin Sato, Masaaki Kurasaki, Toshiyuki Hosokawa, Takeshi Saito

Published: 2020-10-05

Microalgae as a safe food source for animals: nutritional characteristics of the acidophilic microalga Coccomyxa onubensis

Francisco Navarro, Eduardo Forján, María Vázquez, Zaida Montero, Elisabeth Bermejo, Miguel Ángel Castaño, Alberto Toimil, Enrique Chagüaceda, Miguel Ángel García-Sevillano, Marisa Sánchez, María José Domínguez, Rosario Pásaro, Inés Garbayo, Carlos Vílchez, José María Vega

Published: 2016-10-17

An Okinawan-based Nordic diet improves anthropometry, metabolic control, and health-related quality of life in Scandinavian patients with type 2 diabetes: a pilot trial

Gassan Darwiche, Peter Höglund, Bodil Roth, Ewa Larsson, Trygve Sjöberg, Björn Wohlfart, Stig Steen, Bodil Ohlsson

Published: 2016-09-22

National nutrition surveys in Europe: a review on the current status in the 53 countries of the WHO European region

Holly L. Rippin, Jayne Hutchinson, Charlotte E. L. Evans, Jo Jewell, Joao J. Breda, Janet E. Cade

Published: 2018-04-16

Cereal fiber improves blood cholesterol profiles and modulates intestinal cholesterol metabolism in C57BL/6 mice fed a high-fat, high-cholesterol diet

Shufen Han, Wei Zhang, Ru Zhang, Jun Jiao, Chunling Fu, Xing Tong, Weiguo Zhang, Liqiang Qin

Published: 2019-02-25

A pilot, short-term dietary manipulation of branched chain amino acids has modest influence on fasting levels of branched chain amino acids

Nicole Landa Cavallaro, Jamie Garry, Xu Shi, Robert E. Gerszten, Ellen J. Anderson, Geoffrey A. Walford

Published: 2016-01-14

The association between adherence to the New Nordic Diet and diet quality

Helga Birgit Bjørnarå, Nina Cecilie Øverby, Tonje Holte Stea, Monica Klungland Torstveit, Elisabet Rudjord Hillesund, Lene Frost Andersen, Sveinung Berntsen, Elling Bere

Published: 2016-06-01

The effect of brief versus individually tailored dietary advice on change in diet, lipids and blood pressure in patients with inflammatory joint disease

Maria Grorud Fagerhøi, Silvia Rollefstad, Sissel Urke Olsen, Anne Grete Semb

Published: 2018-09-04

Alignments of endocrine, anthropometric, and metabolic parameters in type 2 diabetes after intervention with an Okinawa-based Nordic diet

Bodil Ohlsson, Gassan Darwiche, Bodil Roth, Peter Höglund

Published: 2018-03-14

Adherence to the Healthy Nordic Food Index in the Norwegian Women and Cancer (NOWAC) cohort

Torill M. Enget Jensen, Tonje Braaten, Bjarne Koster Jacobsen, Runa Borgund Barnung, Anja Olsen, Guri Skeie

Published: 2018-09-12

Capsaicin has an anti-obesity effect through alterations in gut microbiota populations and short-chain fatty acid concentrations

Yuanwei Wang, Cheng Tang, Yong Tang, Haiyan Yin, Xiong Liu

Published: 2020-02-19

Effectiveness of a kindergarten-based intervention to increase vegetable intake and reduce food neophobia amongst 1-year-old children: a cluster randomised controlled trial

Eli Anne Myrvoll Blomkvist, Andrew K. Wills, Sissel Heidi Helland, Elisabet Rudjord Hillesund, Nina Cecilie Øverby

Published: 2021-10-08

Health effects of protein intake in healthy elderly populations: a systematic literature review

Agnes N. Pedersen, Tommy Cederholm

Published: 2014-02-11

Lingonberries alter the gut microbiota and prevent low-grade inflammation in high-fat diet fed mice

Lovisa Heyman-Lindén, Dorota Kotowska, Elin Sand, Mikael Bjursell, Merichel Plaza, Charlotta Turner, Cecilia Holm, Frida Fåk, Karin Berger

Published: 2016-04-27

Increased postprandial glycaemia, insulinemia, and lipidemia after 10 weeks’ sucrose-rich diet compared to an artificially sweetened diet: a randomised controlled trial

Anne Raben, Bente K. Møller, Anne Flint, Tatjana H. Vasilaras, A. Christina Møller, Jens Juul Holst, Arne Astrup

Published: 2011-07-20

Has it become increasingly expensive to follow a nutritious diet? Insights from a new price index for nutritious diets in Sweden 1980-2012

Andreas Håkansson

Published: 2015-04-08

Development of a Mediterranean diet score adapted to Japan and its relation to obesity risk

Masao Kanauchi, Kimiko Kanauchi

Published: 2016-11-01

Bone loss, low height, and low weight in different populations and district: a meta-analysis between vegans and non-vegans

Jianfeng Li, Ruiyun Zhou, Wei Huang, Jianjun Wang

Published: 2020-09-14

Cpt1a gene expression in peripheral blood mononuclear cells as an early biomarker of diet-related metabolic alterations

Rubén Díaz-Rúa, Andreu Palou, Paula Oliver

Published: 2016-11-23

Relative validity of a short food frequency questionnaire assessing adherence to the Norwegian dietary guidelines among colorectal cancer patients

Hege Berg Henriksen, Monica Hauger Carlsen, Ingvild Paur, Sveinung Berntsen, Siv Kjølsrud Bøhn, Anne Juul Skjetne, Ane Sørlie Kværner, Christine Henriksen, Lene Frost Andersen, Sigbjørn Smeland, Rune Blomhoff

Published: 2018-02-22

Adherence to the healthy Nordic food index, dietary composition, and lifestyle among Swedish women

Nina Roswall, Ulf Eriksson, Sven Sandin, Marie Löf, Anja Olsen, Guri Skeie, Hans-Olov Adami, Elisabete Weiderpass

Published: 2015-03-11

High-fiber rye diet increases ileal excretion of energy and macronutrients compared with low-fiber wheat diet independent of meal frequency in ileostomy subjects

Hanna Isaksson, Rikard Landberg, Birgitta Sundberg, Eva Lundin, Göran Hallmans, Jie- Xian Zhang, Per Tidehag, Knud Erik Bach Knudsen, Ali A. Moazzami, Per Åman

Published: 2013-12-11

Association between dietary pattern and risk of cardiovascular disease among adults in the Middle East and North Africa region: a systematic review

Najlaa Aljefree, Faruk Ahmed

Published: 2015-06-17

High hydrostatic pressure extract of mulberry leaves ameliorates hypercholesterolemia via modulating hepatic microRNA-33 expression and AMPK activity in high cholesterol diet fed rats

Eunyoung Lee, Mak-Soon Lee, Eugene Chang, Chong-Tai Kim, Ae-Jin Choi, In-Hwan Kim, Yangha Kim

Published: 2021-05-03

Investigation of the effects of a high fish diet on inflammatory cytokines, blood pressure, and lipids in healthy older Australians

Jessica A. Grieger, Michelle D. Miller, Lynne Cobiac

Published: 2014-01-15

Association of diet quality with dietary inflammatory potential in youth

Rowaedh Ahmed Bawaked, Helmut Schröder, Lourdes Ribas-Barba, Maria Izquierdo-Pulido, Carmen Pérez-Rodrigo, Montserrat Fíto, Lluis Serra-Majem

Published: 2017-06-07

Accounting for differences in the bioactivity and bioavailability of vitamers

Jesse F. Gregory III

Published: 2012-04-02

Duration of the flaxseed diet promotes deposition of n-3 fatty acids in the meat and skin of Peking ducks

Muhammad Suhaib Shahid, Yuqin Wu, Zhibin Xiao, Tausif Raza, Xiaoyu Dong, Jianmin Yuan

Published: 2019-12-05

Economic benefits of the Mediterranean-style diet consumption in Canada and the United States

Mohammad M.H. Abdullah, Jason P.H. Jones, Peter J.H. Jones

Published: 2015-06-24

Zinc bioavailability in rats fed a plant-based diet: a study of fermentation and zinc supplementation

Claudia E. Lazarte, Mirian Vargas, Yvonne Granfeldt

Published: 2015-11-30

Hypolipidemic activities of partially deacetylated α-chitin nanofibers/nanowhiskers in mice

Wenbo Ye, Liang Liu, Juan Yu, Shilin Liu, Qiang Yong, Yimin Fan

Published: 2018-07-17

An assessment of the test-retest reliability of the New Nordic Diet score

Helga Birgit Bjørnarå, Elisabet Rudjord Hillesund, Monica Klungland Torstveit, Tonje Holte Stea, Nina Cecilie Øverby, Elling Bere

Published: 2015-08-11

Socioeconomic differences in selected dietary habits among Norwegian 13–14 year-olds: a cross-sectional study

Madelene Skårdal, Inger Mari Western, Anne M. S. Ask, Nina C. Øverby

Published: 2014-07-24

Repeated 24-hour recalls versus dietary records for estimating nutrient intakes in a national food consumption survey

Willem De Keyzer, Inge Huybrechts, Veerle De Vriendt, Stefanie Vandevijvere, Nadia Slimani, Herman Van Oyen, Stefaan De Henauw

Published: 2011-11-11

Comparing dietary macronutrient composition and food sources between native and diasporic Ghanaian adults

Rachel Gibson, Annemarie Knight, Matilda Asante, Jane Thomas, Louise Goff

Published: 2015-11-24

Comparison of estimated energy intake using Web-based Dietary Assessment Software with accelerometer-determined energy expenditure in children

Anja Biltoft-Jensen, Mads F. Hjorth, Ellen Trolle, Tue Christensen, Per B. Brockhoff, Lene F. Andersen, Inge Tetens, Jeppe Matthiessen

Published: 2013-12-17

Protein intake from 0 to 18 years of age and its relation to health: a systematic literature review for the 5th Nordic Nutrition Recommendations

Agneta Hörnell, Hanna Lagström, Britt Lande, Inga Thorsdottir

Published: 2013-05-23

Ethnic disparities among food sources of energy and nutrients of public health concern and nutrients to limit in adults in the United States: NHANES 2003-2006

Carol E. O'Neil, Theresa A. Nicklas, Debra R. Keast, Victor L. Fulgoni III

Published: 2014-11-18

Evaluation of a digital method to assess evening meal intake in a free-living adult population

Anne Dahl Lassen, Sanne Poulsen, Lotte Ernst, Klaus Kaae Andersen, Anja Biltoft-Jensen, Inge Tetens

Published: 2010-11-12

Cooked oatmeal consumption is associated with better diet quality, better nutrient intakes, and reduced risk for central adiposity and obesity in children 2-18 years: NHANES 2001-2010

Carol E. O'Neil, Theresa A. Nicklas, Victor L. Fulgoni III, Maureen A. DiRienzo

Published: 2015-05-27

What is a healthy Nordic diet? Foods and nutrients in the NORDIET study

Viola Adamsson, Anna Reumark, Tommy Cederholm, Bengt Vessby, Ulf Risérus, Gunnar Johansson

Published: 2012-06-27

Effects of baked and raw salmon fillet on lipids and n-3 PUFAs in serum and tissues in Zucker fa/fa rats

Linn A. Vikøren, Aslaug Drotningsvik, Marthe T. Bergseth, Svein A. Mjøs, Nazanin Mola, Sabine Leh, Gunnar Mellgren, Oddrun A. Gudbrandsen

Published: 2017-06-12

The effects of diet on levels of physical activity during winter in forensic inpatients – A randomized controlled trial

Anita L. Hansen, Gina Ambroziak, David Thornton, Lisbeth Dahl, Bjørn Grung

Published: 2020-02-21

Health effects of different dietary iron intakes: a systematic literature review for the 5th Nordic Nutrition Recommendations

Magnus Domellöf, Inga Thorsdottir, Ketil Thorstensen

Published: 2013-07-12

Cross-sectional analysis of the health profile and dietary intake of a sample of Canadian adults diagnosed with non-alcoholic fatty liver disease

Michelle L. Aktary, Lindsay K. Eller, Alissa C. Nicolucci, Raylene A. Reimer

Published: 2020-09-18

Validation of a digital photographic method for assessment of dietary quality of school lunch sandwiches brought from home

Marianne S. Sabinsky, Ulla Toft, Klaus K. Andersen, Inge Tetens

Published: 2013-07-12

Association of candy consumption with body weight measures, other health risk factors for cardiovascular disease, and diet quality in US children and adolescents: NHANES 1999-2004

Carol E. O'Neil, Victor L. Fulgoni III, Theresa A. Nicklas

Published: 2011-06-14

Dietary supplementation with a specific melon concentrate reverses vascular dysfunction induced by cafeteria diet

Julie Carillon, Bernard Jover, Jean-Paul Cristol, Jean-Max Rouanet, Sylvain Richard, Anne Virsolvy

Published: 2016-11-07

Association of two types of dietary pattern scores with cardiovascular disease risk factors and serum 25 hydroxy vitamin D levels in Saudi Arabia

Najlaa Aljefree, Noha M. Almoraie, Israa M. Shatwan

Published: 2021-06-02

Gut microbiota is associated with dietary intake and metabolic markers in healthy individuals

Line Gaundal, Mari C.W. Myhrstad, Ida Rud, Terje Gjøvaag, Marte G. Byfuglien, Kjetil Retterstøl, Kirsten B. Holven , Stine M. Ulven, Vibeke H. Telle-Hansen

Published: 2022-06-22

Enhancement of glucose and bone metabolism in ovariectomized rats fed with germinated pigmented rice with giant embryo (Oryza sativa L. cv. Keunnunjami)

Soo Im Chung, Xingyue Jin, Mi Young Kang

Published: 2019-03-06

Ganoderma lucidum polysaccharide improves rat DSS-induced colitis by altering cecal microbiota and gene expression of colonic epithelial cells

Jinli Xie, Yanghanxiu Liu, Bohui Chen, Guangwen Zhang, Shiyi Ou, Jianming Luo, Xichun Peng

Published: 2019-02-12

Effects of spinach nitrate on insulin resistance, endothelial dysfunction markers and inflammation in mice with high-fat and high-fructose consumption

Ting LI, Xinshan Lu, Yanfei Sun, Xingbin Yang

Published: 2016-09-09

In vivo protein quality of selected cereal-based staple foods enriched with soybean proteins

Laura Acevedo-Pacheco, Sergio O. Serna-Saldivar

Published: 2016-10-19

Effects of protein energy supplementation during pregnancy on fetal growth: a review of the literature focusing on contextual factors

Selma Liberato, Gurmeet Singh, Kim Mulholland

Published: 2013-11-12

Influence of a healthy Nordic diet on serum fatty acid composition and associations with blood lipoproteins - results from the NORDIET study

Viola Adamsson, Tommy Cederholm, Bengt Vessby, Ulf Risérus

Published: 2014-12-03

Economic modeling for improved prediction of saving estimates in healthcare costs from consumption of healthy foods: the Mediterranean-style diet case study

Jason P. H. Jones, Mohammad M. H. Abdullah, Dallas Wood, Peter J. H. Jones

Published: 2019-09-17

Reporting accuracy of packed lunch consumption among Danish 11-year-olds differ by gender

Nina Lyng, Sisse Fagt, Michael Davidsen, Camilla Hoppe, Bjørn Holstein, Inge Tetens

Published: 2013-03-06

Reducing the risk of heart disease among Indian Australians: knowledge, attitudes, and beliefs regarding food practices - a focus group study

Ritin S. Fernandez, John X. Rolley, Rohan Rajaratnam, Bronwyn Everett, Patricia M. Davidson

Published: 2015-06-05

LMC International Food Congress 2006: Nutrigenomics and Health - From Vision to Food. The Royal Veterinary and Agricultural University, Denmark, 15-16 March 2006

Lisbeth Munksgaard

3-53

Published: 2006-03-01

Does high sugar consumption exacerbate cardiometabolic risk factors and increase the risk of type 2 diabetes and cardiovascular disease?

Emily Sonestedt, Nina Cecilie Øverby, David E. Laaksonen, Bryndis Eva Birgisdottir

Published: 2012-07-30

Effect of long-term high-fat diet intake on peripheral insulin sensibility, blood pressure, and renal function in female rats

Noemi A. V. Roza, Luiz F. Possignolo, Adrianne C. Palanch, José A.R. Gontijo

Published: 2016-02-12

Simulated reductions in consumption of sugar-sweetened beverages improves diet quality in Lower Mississippi Delta adults

Jessica L. Thomson, Lisa M. Tussing-Humphreys, Stephen J. Onufrak, Carol L. Connell, Jamie M. Zoellner, Margaret L. Bogle, Kathy Yadrick

Published: 2011-10-17

Effects of cereal fiber on leptin resistance and sensitivity in C57BL/6J mice fed a high-fat/cholesterol diet

Ru Zhang, Jun Jiao, Wei Zhang, Zheng Zhang, Weiguo Zhang, Li-Qiang Qin, Shu-Fen Han

Published: 2016-08-16

Relative validity and reliability of a quantitative food frequency questionnaire for adults in Guam

Rachael T. Leon Guerrero, Marie Chong, Rachel Novotny, Lynne R. Wilkens, Grazyna Badowski, Michelle Blas-Laguana, Suzanne Murphy

Published: 2015-05-05

Comparative validity of the ASSO - Food Frequency Questionnaire for the web-based assessment of food and nutrients intake in adolescents

Garden Tabacchi, Anna Rita Filippi, João Breda, Laura Censi, Emanuele Amodio, Giuseppe Napoli, Antonino Bianco, Monèm Jemni, Alberto Firenze, Caterina Mammina

Published: 2015-04-15

Safety assessment of Maillard reaction products of chicken bone hydrolysate using Sprague-Dawley rats

Jin-Zhi Wang, Hong-Mei Sun, Chunhui Zhang, Li Hu, Xia Li, Xiao-Wei Wu

Published: 2016-03-23

Intake of micronutrients among Danish adult users and non-users of dietary supplements

Inge Tetens, Anja Biltoft-Jensen, Camilla Spagner, Tue Christensen, Maj-Britt Gille, Susanne Bügel, Lone Banke Rasmussen

Published: 2011-09-07

Short-term moderate caloric restriction in a high-fat diet alleviates obesity via AMPK/SIRT1 signaling in white adipocytes and liver

Shaohong Zhang, Shuoshuo Sun, Xiao Wei, Mengxiao Zhang, Yu Chen, Xiaodong Mao, Guofang Chen, Chao Liu

Published: 2022-05-03

Assessing vitamin status in large population surveys by measuring biomarkers and dietary intake - two case studies: folate and vitamin D

Christine M. Pfeiffer, Rosemary L. Schleicher, Clifford L. Johnson, Paul M. Coates

Published: 2012-04-02

Repeatability and relative validity of a quantitative food-frequency questionnaire among French adults

Emmanuel Barrat, Nicolas Aubineau, Matthieu Maillot, Élodie Derbord, Pauline Barthes, Jean-François Lescuyer, Nathalie Boisseau, Sébastien L. Peltier

Published: 2012-10-30

Morinda citrifolia L. leaf extract prevent weight gain in Sprague-Dawley rats fed a high fat diet

Najla Gooda Sahib Jambocus, Amin Ismail, Alfi Khatib, Fawzi Mahomoodally, Nazamid Saari, Muhammad Waseem Mumtaz, Azizah Abdul Hamid

Published: 2017-07-27

Socio-economic status and ethnicity are independently associated with dietary patterns: the HELIUS-Dietary Patterns study

Louise H. Dekker, Mary Nicolaou, Rob M. van Dam, Jeanne H. M. de Vries, Evelien J. de Boer, Henny A. M. Brants, Marja H. Beukers, Marieke B. Snijder, Karien Stronks

Published: 2015-06-02

Comparison of estimated energy intake from 2 x 24-hour recalls and a seven-day food record with objective measurements of energy expenditure in children

Berit W. Rothausen, Jeppe Matthiessen, Margit V. Groth, Per B. Brockhoff, Lene F. Andersen, Ellen Trolle

Published: 2012-02-15

Free school meals as an opportunity to target social equality, healthy eating, and school functioning: experiences from students and teachers in Norway

Kristine E. Illøkken, Berit Johannessen, Mary E. Barker, Polly Hardy-Johnson, Nina Cecilie Øverby, Frøydis Nordgård Vik

Published: 2021-07-09

Adherence to the Nordic Nutrition Recommendations in a Nordic population with metabolic syndrome: high salt consumption and low dietary fibre intake (The SYSDIET study)

Svandis Erna Jonsdottir, Lea Brader, Ingibjorg Gunnarsdottir, Ola Kally Magnusdottir, Ursula Schwab, Marjukka Kolehmainen, Ulf Risérus, Karl-Heinz Herzig, Lieselotte Cloetens, Hannah Helgegren, Anna Johansson-Persson, Janne Hukkanen, Kaisa Poutanen, Matti Uusitupa, Kjeld Hermansen, Inga Thorsdottir

Published: 2013-12-16

Consumption of grapefruit is associated with higher nutrient intakes and diet quality among adults, and more favorable anthropometrics in women, NHANES 2003-2008

Mary M. Murphy, Leila M. Barraj, Gail C. Rampersaud

Published: 2014-05-08

Protective effects of L-arabinose in high-carbohydrate, high-fat diet-induced metabolic syndrome in rats

Lei Hao, Xiaoling Lu, Min Sun, Kai Li, Lingmin Shen, Tao Wu

Published: 2015-12-10

Healthy Eating Index-2010 and food groups consumed by US adults who meet or exceed fiber intake recommendations NHANES 2001-2010

Carla R. McGill, Anne Birkett, Victor L. Fulgonii III

Published: 2016-04-19

Chronic leucine supplementation improves lipid metabolism in C57BL/6J mice fed with a high-fat/cholesterol diet

Jun Jiao, Shu-Fen Han, Wei Zhang, Jia-Ying Xu, Xing Tong, Xue-Bin Yin, Lin-Xi Yuan, Li-Qiang Qin

Published: 2016-09-09

Test-retest reliability and validity of a web-based food-frequency questionnaire for adolescents aged 13-14 to be used in the Norwegian Mother and Child Cohort Study (MoBa)

Nina Cecilie Øverby, Elisabeth Johannesen, Grete Jensen, Anne-Kirsti Skjævesland, Margaretha Haugen

Published: 2014-10-17

Health effects associated with foods characteristic of the Nordic diet: a systematic literature review

Agneta Åkesson, Lene F. Andersen, Ása G. Kristjánsdóttir, Eva Roos, Ellen Trolle, Eeva Voutilainen, Elisabet Wirfält

Published: 2013-10-09

Food consumption and the actual statistics of cardiovascular diseases: an epidemiological comparison of 42 European countries

Pavel Grasgruber, Martin Sebera, Eduard Hrazdira, Sylva Hrebickova, Jan Cacek

Published: 2016-09-27

Household decision-making around food in rural Tajikistan: a cross-sectional study to help extension workers in the field

Elizabeth A. Wood, Katharine McNamara, Agata Kowalewska, Nargiza Ludgate

Published: 2018-03-15

The Nordic Nutrition Recommendations 2022 – principles and methodologies

Jacob Juel Christensen, Erik Kristoffer Arnesen, Rikke Andersen, Hanna Eneroth, Maijaliisa Erkkola, Anne Høyer, Eva Warensjö Lemming, Helle Margrete Meltzer, Þórhallur Ingi Þórhallsson, Inga Þórsdóttir, Ursula Schwab, Ellen Trolle, Rune Blomhoff

Published: 2020-06-18

June Stevens, Fang-Shu Ou, Kimberly P. Truesdale, Donglin Zeng, Amber E. Vaughn, Charlotte Pratt, Dianne S. Ward

Published: 2015-12-17

Effects of cooking methods on the iron and zinc contents in cowpea (Vigna unguiculata) to combat nutritional deficiencies in Brazil

Elenilda J. Pereira, Lucia M. J. Carvalho, Gisela M. Dellamora-Ortiz, Flávio S. N. Cardoso, José L.V. Carvalho, Daniela S. Viana, Sidinea C. Freitas, Maurisrael M. Rocha

Published: 2014-02-11

Investigation of cytokines, oxidative stress, metabolic, and inflammatory biomarkers after orange juice consumption by normal and overweight subjects

Grace K. Z. S. Dourado, Thais B. Cesar

Published: 2015-10-20

A mushroom diet reduced the risk of pregnancy-induced hypertension and macrosomia: a randomized clinical trial

Linlin Sun, Zhanjie Niu

Published: 2020-06-09

A comparison of meal tolerance test and oral glucose tolerance test for predicting insulin therapy in patients with gestational diabetes

Mai Hijikata, Mariko Higa, Takamasa Ichijo, Takahisa Hirose

Published: 2021-02-26