Search | Food & Nutrition Research

Liv Elin Torheim, Anne Lene Løvhaug, Camilla Sanne Huseby, Sigrun Henjum, Laura Terragni, Maartje Poelman, Janas Harrington, Stefanie Vandevijvere, Gun Roos

Published: 2023-04-17

LMC International Food Congress 2006: Nutrigenomics and Health - From Vision to Food. The Royal Veterinary and Agricultural University, Denmark, 15-16 March 2006

Lisbeth Munksgaard

3-53

Published: 2006-03-01

Secular trend towards ultra-processed food consumption and expenditure compromises dietary quality among Taiwanese adolescents

Yu-Chun Chen, Yi-Chen Huang, Yuan-Ting C. Lo, Hsing-Juan Wu, Mark L. Wahlqvist, Meei-Shyuan Lee

Published: 2018-09-17

Ultra-processed foods – a scoping review for Nordic Nutrition Recommendations 2023

Filippa Juul, Elling Bere

Published: 2024-04-24

Perspectives on the probiotic potential of lactic acid bacteria from African traditional fermented foods and beverages

Mduduzi Paulos Mokoena, Taurai Mutanda, Ademola O. Olaniran

Published: 2016-03-08

ILSI Brazil International Workshop on Functional Foods: a narrative review of the scientific evidence in the area of carbohydrates, microbiome, and health

Marie E. Latulippe, Agnès Meheust, Livia Augustin, David Benton, Premysl Bercik, Anne Birkett, Alison L. Eldridge, Joel Faintuch, Christian Hoffmann, Julie Miller Jones, Cyril Kendall, Franco Lajolo, Gabriela Perdigon, Pedro Antonio Prieto, Robert A. Rastall, John L. Sievenpiper, Joanne Slavin, Elizabete Wenzel de Menezes

Published: 2013-02-07

Determinants of dietary diversity among women of reproductive age in two different agro-ecological zones of Rongai Sub-County, Nakuru, Kenya

Maureen Wanjiru Gitagia, Rose Chepchirchir Ramkat, Dorothy M Mituki, Celine Termote, Namukolo Covic, Maureen Jepkorir Cheserek

Published: 2019-01-18

Dietary risk factors of physical growth of Filipino school-aged children

Imelda Angeles-Agdeppa, Taro Nakamura, Mayu Sugita, Marvin Bangan Toledo, Pamela Castillo Sampaga, Jezreel Ann Taruc Zamora

Published: 2022-03-09

Facilitators of and barriers to collaboration between universities and the food industry in nutrition research: a qualitative study

Lisa Garnweidner-Holme, Helle Skoglund Lieberg, Harald Irgens-Jensen, Vibeke H. Telle-Hansen

Published: 2021-10-27

Diet inequality prevails among consumers interested and knowledgeable in nutrition

Andreas Håkansson, Håkan S. Andersson, Yvonne Granfeldt

Published: 2015-11-23

Nutritional quality of heat-sensitive food materials in intermittent microwave convective drying

Duc Pham Nghia, W. Martens, A.M. Karim, M.U.H. Joardder

Published: 2018-10-10

Fish consumption pattern among adults of different ethnics in Peninsular Malaysia

Nurul Izzah Ahmad, Wan Rozita Wan Mahiyuddin, Tengku Rozaina Tengku Mohamad, Cheong Yoon Ling, Siti Fatimah Daud, Nasriyah Che Hussein, Nor Aini Abdullah, Rafiza Shaharudin, Lokman Hakim Sulaiman

Published: 2016-08-16

Optimal formulations of local foods to achieve nutritional adequacy for 6–23-month-old rural Tanzanian children

Jofrey Raymond, Neema Kassim, Jerman W. Rose, Morris Agaba

Published: 2017-07-30

Adolescents’ attitudes, preferences and perceived behaviours regarding healthy eating and whole grains from a gender and health interest perspective

Anna Calvén, Karin Jonsson, Karin Wendin, Christel Larsson

Published: 2023-04-10

Vitamins and minerals: issues associated with too low and too high population intakes

Janneke Verkaik-Kloosterman, Mary T. McCann, Jeljer Hoekstra, Hans Verhagen

Published: 2012-04-02

A behavior change communication intervention, but not livelihood interventions, improves diet diversity and animal-source food consumption among Ghanaian women

Elizabeth Ludwig-Borycz, Mark L. Wilson, Esi K. Colecraft, Andrew D. Jones

Published: 2022-07-27

Health effects of protein intake in healthy adults: a systematic literature review

Agnes N. Pedersen, Jens Kondrup, Elisabet Børsheim

Published: 2013-07-30

Inadequate nutrient intakes in Filipino schoolchildren and adolescents are common among those from rural areas and poor families

Imelda Angeles-Agdeppa, Liya Denney, Marvin B. Toledo, Virgillyn Anne Obligar, Emma F. Jacquier, Alicia L. Carriquiry, Mario V. Capanzana

Published: 2019-05-16

Nutritional, biochemical and sensory properties of instant beverage powder made from two different varieties of pearl millet

Anthony O. Obilana, Barthi Odhav, Victoria A. Jideani

Published: 2018-11-23

Safety assessment of Maillard reaction products of chicken bone hydrolysate using Sprague-Dawley rats

Jin-Zhi Wang, Hong-Mei Sun, Chunhui Zhang, Li Hu, Xia Li, Xiao-Wei Wu

Published: 2016-03-23

Nutritional properties and biological activities of kiwifruit (Actinidia) and kiwifruit products under simulated gastrointestinal in vitro digestion

Tingting Ma, Tian Lan, Tonghui Geng, Yanlun Ju, Guo Cheng, Zhiluo Que, Guitian Gao, Yulin Fang, Xiangyu Sun

Published: 2019-04-08

Transportation of whey protein-derived peptides using Caco-2 cell model and identification of novel cholesterol-lowering peptides

Feifan Liu, Mingzhen Liu, Tao Zhang, Xuan Zhao, Xiaozhi Wang, Weimei Kong, Li Cui, Haibo Luo, Lili Guo, Yuxing Guo

Published: 2023-05-25

Zinc bioaccessibility of foodstuffs after in vitro study in children with illnesses

Úrsula García-Conde, Miguel Navarro-Alarcón, Beatriz Navajas-Porras, Daniel Hinojosa-Nogueira, Adriana Delgado-Osorio, Sergio Pérez-Burillo, Miguel Navarro-Moreno, Silvia Pastoriza, Kostantinos Douros, José Ángel Rufián-Henares

Published: 2025-12-26

Isolation, identification, and selection of strains as candidate probiotics and starters for fermentation of Swedish legumes

Inger-Cecilia Mayer Labba, Thomas Andlid, Åsa Lindgren, Ann-Sofie Sandberg, Fei Sjöberg

Published: 2020-09-02

Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits

Hock Eng Khoo, Azrina Azlan, Sou Teng Tang, See Meng Lim

Published: 2017-08-13

Groundnut spread likability, sensory properties, and intent to pay for quality certification

Ozgur Kaya, Wojciech J. Florkowski, Daniel Sarpong, Manjeet S. Chinnan, Anna V. A. Ressurrecion

Published: 2020-01-09

Nutrient adequacy of Japanese schoolchildren on days with and without a school lunch by household income

Chika Horikawa, Nobuko Murayama, Hiromi Ishida, Taeko Yamamoto, Sayaka Hazano, Akemi Nakanishi, Yumi Arai, Miho Nozue, Yukiko Yoshioka, Saori Saito, Aya Abe

Published: 2020-12-11

Reduction of sodium content in spicy soups using monosodium glutamate

Selamat Jinap, Parvaneh Hajeb, Roslina Karim, Sarian Norliana, Simayi Yibadatihan, Razak Abdul-Kadir

Published: 2016-06-27

In memoriam of Nils-Georg Asp

Margareta Nyman, Inger Björck, Susanne Bryngelsson, Margaretha Jägerstad

Published: 2014-04-15

Effects of dietary fibers with high water-binding capacity and swelling capacity on gastrointestinal functions, food intake and body weight in male rats

Chengquan Tan, Hongkui Wei, Xichen Zhao, Chuanhui Xu, Jian Peng

Published: 2017-04-03

Diet in 1-year-old farm and control children and allergy development: results from the FARMFLORA birth cohort

Karin Jonsson, My Green, Malin Barman, Agneta Sjöberg, Hilde K. Brekke, Agnes E. Wold, Ann-Sofie Sandberg

Published: 2016-08-16

Some current applications, limitations and future perspectives of lactic acid bacteria as probiotics

Smith Etareri Evivie, Gui-Cheng Huo, John Oamen Igene, Xin Bian

Published: 2017-05-03

Dietary adenosine 5’-monophosphate supplementation increases food intake and remodels energy expenditure in mice

Zifang Wu, Sujuan Rao, Jiaying Li, Ning Ding, Jianzhao Chen, Li Feng, Shuo Ma, Chengjun Hu, Haonan Dai, Lijun Wen, Qingyan Jiang, Jinping Deng, Ming Deng, Chengquan Tan

Published: 2022-06-30

Changes in dietary habits and BMI z-score after a 6-month non-randomized cluster-controlled trial among 6–12 years old overweight and obese Norwegian children

Tonje Holte Stea, Mario Vianna Vettore, Bente Øvrebø, Eirik Abildsnes

Published: 2023-12-12

Late introduction of fish and eggs is associated with increased risk of allergy development – results from the FARMFLORA birth cohort

K. Jonsson, M. Barman, H.K. Brekke, B. Hesselmar, S. Johansen, A-.S. Sandberg, A.E. Wold

Published: 2017-11-07

Nutritional and developmental status among 6- to 8-month-old children in southwestern Uganda: a cross-sectional study

Grace K.M. Muhoozi, Prudence Atukunda, Robert Mwadime, Per Ole Iversen, Ane C. Westerberg

Published: 2016-05-27

A meal concept designed for older adults – Small, enriched meals including dessert

Evelina Höglund, Susanne Ekman, Gunnel Stuhr-Olsson, Christina Lundgren, Berit Albinsson, Michael Signäs, Christina Karlsson, Elisabet Rothenberg, Karin Wendin

Published: 2018-10-26

Mechanisms of combined deer antler polysaccharides and postbiotics supplementation for regulating obesity in mice

Lanyue Yin, Jiating Li, Xueyue Tai, Guoqi Zhang, Mingran Luan, Bao Zhong, Fenglin Li

Published: 2025-01-28

Is overnight fresh juice drinkable? The shelf life prediction of non-industrial fresh watermelon juice based on the nutritional quality, microbial safety quality, and sensory quality

Tingting Ma, Jiaqi Wang, Haoli Wang, Tian Lan, Ruihao Liu, Tian Gao, Wanyi Yang, Yuan Zhou, Qian Ge, Yulin Fang, Xiangyu Sun

Published: 2020-06-09

Antioxidative and antidiabetic effects of germinated rough rice extract in 3T3-L1 adipocytes and C57BLKS/J-db/db mice

Heon Sang Jeong, Youn Ri Lee, Sang Hoon Lee, Gwi Yeong Jang, Yoon Jeong Lee, Min Young Kim, Yun-Bae Kim, Junsoo Lee

Published: 2019-11-28

Effects of black adzuki bean (Vigna angularis, Geomguseul) extract on body composition and hypothalamic neuropeptide expression in rats fed a high-fat diet

Mina Kim, Seok-Bo Song, Youn-Soo Cha

Published: 2015-10-21

Pomegranate peel polyphenols inhibits inflammation in LPS-induced RAW264.7 macrophages via the suppression of TLR4/NF-κB pathway activation

Lin Du, Jianke Li, Xitong Zhang, Lifang Wang, Weimin Zhang, Mi Yang, Chen Hou

Published: 2019-04-23

Comparison of estimated energy intake using Web-based Dietary Assessment Software with accelerometer-determined energy expenditure in children

Anja Biltoft-Jensen, Mads F. Hjorth, Ellen Trolle, Tue Christensen, Per B. Brockhoff, Lene F. Andersen, Inge Tetens, Jeppe Matthiessen

Published: 2013-12-17

Kiwifruit defense protein, kiwellin (Act d 5) percutaneously sensitizes mouse models through the epidermal application of crude kiwifruit extract

Serina Kinugasa, Shota Hidaka, Serina Tanaka, Eri Izumi, Nobuhiro Zaima, Tatsuya Moriyama

Published: 2021-10-15

Food and nutrient intake and adherence to dietary recommendations during pregnancy: a Nordic mother–child population-based cohort

Carina Madelen Saunders, Eva Maria Rehbinder, Karin C. Lødrup Carlsen, Malén Gudbrandsgard, Kai-Håkon Carlsen, Guttorm Haugen, Gunilla Hedlin, Christine Monceyron Jonassen, Katrine Dønvold Sjøborg, Linn Landrø, Björn Nordlund, Knut Rudi, Håvard O. Skjerven, Cilla Söderhäll, Anne Cathrine Staff, Riyas Vettukattil, Monica Hauger Carlsen

Published: 2019-12-20

Associations of dietary anthocyanidins intake with body composition in Chinese children: a cross-sectional study

Gengdong Chen, Yan Li, Shujun Liang, Jinqiu Xiao, Xinyu Duan, Yuntao Zhou, Yangqing Zeng, Fanyiwen Sun, Shiksha Shrestha, Zheqing Zhang

Published: 2021-08-04

Use of fungal alpha amylase and ascorbic acid in the optimisation of grain amaranth–wheat flour blended bread

Ruth J. Kamoto, William Kasapila, Tinna A. Ng’ong’ola-Manani

Published: 2018-09-28

Vitamin composition of ethnic foods commonly consumed in Europe

Santosh Khokhar, Olusegun James Oyelade, Luisa Marletta, Danit Shahar, Jane Ireland, Stefaan de Henauw

Published: 2012-04-02

Establishment of comprehensive quality evaluation model of fresh instant rice

Qinghong Meng, Shouwen Zhang, Song Yan, Zhihong Zhang, Liqun Wang, Yinglei Zhang, Haitao Guan

Published: 2019-07-22

Conjugated linoleic acid ameliorates hepatic steatosis by modulating intestinal permeability and gut microbiota in ob/ob mice

Shengli Gao, Yingying He, Liping Zhang, Lina Liu, Changfeng Qu, Zhou Zheng, Jinlai Miao

Published: 2022-03-03

Development of a nutrition knowledge questionnaire for obese adults

Anne Feren, Liv E. Torheim, Inger T. L. Lillegaard

Published: 2011-10-13

Food consumption, nutrient intake, and dietary patterns in Ghanaian migrants in Europe and their compatriots in Ghana

Cecilia Galbete, Mary Nicolaou, Karlijn A. Meeks, Ama de-Graft Aikins, Juliet Addo, Stephen K. Amoah, Liam Smeeth, Ellis Owusu-Dabo, Kerstin Klipstein-Grobusch, Silver Bahendeka, Charles Agyemang, Frank P. Mockenhaupt, Erik J. Beune, Karien Stronks, Matthias B. Schulze, Ina Danquah

Published: 2017-07-06

Sporoderm-broken spore powder of Ganoderma lucidum ameliorate obesity and inflammation process in high-fat diet-induced obese mice

Bao Zhong, Feng-Lin Li, Jia-Yao Zhao, Yao Fu, Cheng Peng

Published: 2022-10-12

Cholesterol-lowering effects and potential mechanisms of chitooligosaccharide capsules in hyperlipidemic rats

Yao Jiang, Chuhan Fu, Guihua Liu, Jiao Guo, Zhengquan Su

Published: 2018-06-14

Extract of Acalypha australis L. inhibits lipid accumulation and ameliorates HFD-induced obesity in mice through regulating adipose differentiation by decreasing PPARγ and CEBP/α expression

Lang You, Fengxia Li, Yan Sun, Liang Luo, Jian Qin, Tao Wang, Yuchen Liu, Ruogu Lai, Ruohan Li, Xiaoran Guo, Qiuyan Mai, Yihang Pan, Jianrong Xu, Ningning Li

Published: 2021-03-01

Evaluation of two local cowpea species for nutrient, antinutrient, and phytochemical compositions and organoleptic attributes of their wheat-based cookies

Rufina N.B. Ayogu, Ngozt M. Nnam, Mirabel Mba

Published: 2016-01-20

Folates - food sources, analyses, retention and bioavailability

Cornelia M Witthöft, Karin Forssén, Lena Johannesson, Margaretha Jägerstad

138-146

Published: 1999-12-01

High hydrostatic pressure extract of mulberry leaves ameliorates hypercholesterolemia via modulating hepatic microRNA-33 expression and AMPK activity in high cholesterol diet fed rats

Eunyoung Lee, Mak-Soon Lee, Eugene Chang, Chong-Tai Kim, Ae-Jin Choi, In-Hwan Kim, Yangha Kim

Published: 2021-05-03

Oolong tea polysaccharide and polyphenols prevent obesity development in Sprague–Dawley rats

Tao Wu, Jinling Xu, Yijun Chen, Rui Liu, Min Zhang

Published: 2018-12-19

Capsaicin has an anti-obesity effect through alterations in gut microbiota populations and short-chain fatty acid concentrations

Yuanwei Wang, Cheng Tang, Yong Tang, Haiyan Yin, Xiong Liu

Published: 2020-02-19

Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type-2 diabetes, cardiovascular disease, and cancer: a systematic review

Ursula Schwab, Lotte Lauritzen, Tine Tholstrup, Thorhallur I. Haldorsson, Ulf Riserus, Matti Uusitupa, Wulf Becker

Published: 2014-07-10

Red rice koji extract alleviates hyperglycemia by increasing glucose uptake and glucose transporter type 4 levels in skeletal muscle in two diabetic mouse models

Takakazu Yagi, Koji Ataka, Kai-Chun Cheng, Hajime Suzuki, Keizaburo Ogata, Yumiko Yoshizaki, Kazunori Takamine, Ikuo Kato, Shouichi Miyawaki, Akio Inui, Akihiro Asakawa

Published: 2020-10-09

Enhancement of glucose and bone metabolism in ovariectomized rats fed with germinated pigmented rice with giant embryo (Oryza sativa L. cv. Keunnunjami)

Soo Im Chung, Xingyue Jin, Mi Young Kang

Published: 2019-03-06

Anti-diabetic effects of the soluble dietary fiber from tartary buckwheat bran in diabetic mice and their potential mechanisms

Weijing Wu, Zaigui Li, Fei Qin, Ju Qiu

Published: 2021-01-08

High oleic peanuts improve parameters leading to fatty liver development and change the microbiota in mice intestine

Elise Taieb Bimro, Ran Hovav, Abraham Nyska, Tal Assa Glazer, Zecharia Madar

Published: 2020-08-31

Effects of stachyose on absorption and transportation of tea catechins in mice: possible role of Phase II metabolic enzymes and efflux transporters inhibition by stachyose

Wenfeng Li, Yalong Lu, Di Huang, Xiao Han, Xingbin Yang

Published: 2016-10-24

Resveratrol derivative production by high-pressure treatment: proliferative inhibitory effects on cervical cancer cells

Yuki Sugahara, Toshiro Ohta, Yoshiki Taguchi, Sari Honda, Yasuhiro Kashima, Taiji Matsukawa, Shigenori Kumazawa, Wataru Kadowaki

Published: 2022-01-27

Garcinia cambogia water extract alleviates insulin resistance and hepatic lipid accumulation in mice fed a high-fat diet

Jinya Dong, Wen Li, Xiaocui Du, Xiaofang He, Bin Deng, Hongmei Zheng, Yang Tian, Chongye Fang, Jun Sheng

Published: 2023-03-14

Development of a Mediterranean diet score adapted to Japan and its relation to obesity risk

Masao Kanauchi, Kimiko Kanauchi

Published: 2016-11-01

Iodine status and determinants in adults in Norway – results from a population-based health examination survey (The HUNT Study)

Marianne Hope Abel, Torunn Holm Totland, Kristin Holvik, Anne Lise Brantsæter, Steinar Krokstad, Bjørn Olav Åsvold, Haakon Eduard Meyer

Published: 2024-04-01

Gochujang suppresses cell survival and changes reactive oxygen species metabolism in colorectal cancer cells

Eun-Bi Seo, So-Min Oh, Anna Han

Published: 2024-10-21

Production and evaluation of mineral and nutrient contents, chemical composition, and sensory properties of ice creams fortified with laboratory-prepared peach fibre

Filiz Yangılar

Published: 2016-11-03

Whole grain for whom and why?

Wenche Frølich, Per Åman

Published: 2010-03-12

Sesamol counteracts on metabolic disorders of middle-aged alimentary obese mice through regulating skeletal muscle glucose and lipid metabolism

Min-Min Hu, Ji-Hua Chen, Quan-Quan Zhang, Zi-Yu Song, Horia Shaukat, Hong Qin

Published: 2022-03-17

Apoptosis induction activity of polysaccharide from Lentinus edodes in H22-bearing mice through ROS-mediated mitochondrial pathway and inhibition of tubulin polymerization

Qilin Zhang, Zhaosong Du, Yu Zhang, Ziming Zheng, Qiang Li, Kaiping Wang

Published: 2020-10-21

Lactobacillus plantarum Lp2 improved LPS-induced liver injury through the TLR-4/MAPK/NFκB and Nrf2-HO-1/CYP2E1 pathways in mice

Yiying Chen, Yuhua Wang, Wuyang Guan, Nan Zhang, Yu Wang, Yuan Tian, Haiyue Sun, Xia Li, Jingsheng Liu

Published: 2022-07-05

Sesamol intervention ameliorates obesity-associated metabolic disorders by regulating hepatic lipid metabolism in high-fat diet-induced obese mice

Hong Qin, Haiyan Xu, Liang Yu, Lina Yang, Cui Lin, Jihua Chen

Published: 2019-10-23

Ilex paraguariensis A.St.-Hil. improves lipid metabolism in high-fat diet-fed obese rats and suppresses intracellular lipid accumulation in 3T3-L1 adipocytes via the AMPK-dependent and insulin signaling pathways

Maya Kudo, Ming Gao, Misa Hayashi, Yukiko Kobayashi, Jinwei Yang, Tonghua Liu

Published: 2024-01-22

Tea and its components reduce the production of uric acid by inhibiting xanthine oxidase

Dan Wu, Ruohong Chen, Wenji Zhang, Xingfei Lai, Lingli Sun, Qiuhua Li, Zhenbiao Zhang, Junxi Cao, Shuai Wen, Zhaoxiang Lai, Zhigang Li, Fanrong Cao, Shili Sun

Published: 2022-06-15

Soybean protein-derived peptide nutriment increases negative nitrogen balance in burn injury-induced inflammatory stress response in aged rats through the modulation of white blood cells and immune factors

Jian Zhang, Wenhui Li, Zhiwei Ying, Di Zhao, Guofu Yi, He Li, Xinqi Liu

Published: 2020-06-29

Protective effect of free phenolics from Lycopus lucidus Turcz. root on carbon tetrachloride-induced liver injury in vivo and in vitro

Yue-Hong Lu, Cheng-Rui Tian, Chun-Yan Gao, Wen-Jing Wang, Wen-Yi Yang, Xiao Kong, You-Xia Chen, Zhen-Zhen Liu

Published: 2018-07-25

Effect of dietary oils from various sources on carbohydrate and fat metabolism in mice

Anna Altberg , Ran Hovav, Nava Chapnik, Zecharia Madar

Published: 2020-08-14

Breakfast, midday meals and academic achievement in rural primary schools in Uganda: implications for education and school health policy

Hedwig Acham, Joyce K. Kikafunda, Marian K. Malde, Wilna H. Oldewage-Theron, AbdulKadir A. Egal

Published: 2012-02-14

White sweet potato ameliorates hyperglycemia and regenerates pancreatic islets in diabetic mice

Chun-Kuang Shih, Chiao-Ming Chen, Viola Varga, Liang-Chen Shih, Peng-Ru Chen, Shu-Fang Lo, Lie-Fen Shyur, Sing-Chung Li

Published: 2020-03-02

Immature ginger reduces triglyceride accumulation by downregulating Acyl CoA carboxylase and phosphoenolpyruvate carboxykinase-1 genes in 3T3-L1 adipocytes

Haiwen Li, Ahmed Reza Rafie, Anwar Hamama, Rafat A. Siddiqui

Published: 2023-03-02

Concentrated extract of Prunus mume fruit exerts dual effects in 3T3-L1 adipocytes by inhibiting adipogenesis and inducing beiging/browning

Su Bu, Chunying Yuan, Fuliang Cao, Qifeng Xu, Yichun Zhang, Ronghua Ju, Longyun Chen, Zhong Li

Published: 2021-10-29

Morinda citrifolia L. leaf extract prevent weight gain in Sprague-Dawley rats fed a high fat diet

Najla Gooda Sahib Jambocus, Amin Ismail, Alfi Khatib, Fawzi Mahomoodally, Nazamid Saari, Muhammad Waseem Mumtaz, Azizah Abdul Hamid

Published: 2017-07-27

Aged green tea reduces high-fat diet-induced fat accumulation and inflammation via activating the AMP-activated protein kinase signaling pathway

Ruohong Chen, Xingfei Lai, Limin Xiang, Qiuhua Li, Lingli Sun, Zhaoxiang Lai, Zhigang Li, Wenji Zhang, Shuai Wen, Junxi Cao, Shili Sun

Published: 2022-03-10

The Inhibitory effects of quail egg on mast cells degranulation by suppressing PAR2-mediated MAPK and NF-kB activation

Priscilia Lianto, Fredrick O. Ogutu, Yani Zhang, Feng He, Huilian Che

Published: 2018-07-20

Gochujang elicits anti-cancer effects via distinct molecular mechanisms across different gastrointestinal cancer cell types

Chan-Ho Park, Eun-Bi Seo, Su-Bin Lee, Anna Han

Published: 2026-04-22

Cocoa extract intake for 4 weeks reduces postprandial systolic blood pressure response of obese subjects, even after following an energy-restricted diet

Idoia Ibero-Baraibar, Manuel Suárez, Anna Arola-Arnal, M. Angeles Zulet, J. Alfredo Martinez

Published: 2016-03-31