Skip to main content Skip to main navigation menu Skip to site footer
Food & Nutrition Research logo/header
  • Home
  • About
    • About the Journal
    • Key Information
    • Editorial Team
    • Ex Editors-In-Chief
    • Metrics and Indexing
    • Contact
  • Content
    • Current Volume
    • Archives
    • Special Collections
  • Submissions
    • Author Guidelines
    • Submit manuscript
    • Publication Fees
  • Policies
    • Open Access Policy
    • Publishing ethics
    • Privacy Policy
Search
  • Register
  • Login
  1. Home /
  2. Search

Search

Advanced filters
Health effects of protein intake in healthy adults: a systematic literature review
Agnes N. Pedersen, Jens Kondrup, Elisabet Børsheim
Published: 2013-07-30
Protein intake in children and growth and risk of overweight or obesity: A systematic review and meta-analysis
Erik Kristoffer Arnesen, Birna Thorisdottir, Christel Lamberg-Allardt, Linnea Bärebring, Bright Nwaru, Jutta Dierkes, Alfons Ramel, Agneta Åkesson
Published: 2022-02-21
The 11th NORDIC NUTRITION CONFERENCE NNC2016
“Bridging nutrition sciences for better health in the Nordic countries”
Complete abstract book
Published: 2016-06-16
Adiposity and hyperglycaemia in pregnancy and related health outcomes in European ethnic minorities of Asian and African origin: a review
Anne Karen Jenum, Christine Sommer, Line Sletner, Kjersti Mørkrid, Anne Bærug, Annhild Mosdøl
Published: 2013-02-27
Extract of Acalypha australis L. inhibits lipid accumulation and ameliorates HFD-induced obesity in mice through regulating adipose differentiation by decreasing PPARγ and CEBP/α expression
Lang You, Fengxia Li, Yan Sun, Liang Luo, Jian Qin, Tao Wang, Yuchen Liu, Ruogu Lai, Ruohan Li, Xiaoran Guo, Qiuyan Mai, Yihang Pan, Jianrong Xu, Ningning Li
Published: 2021-03-01
Antiobesity and anti-inflammation effects of Hakka stir-fried tea of different storage years on high-fat diet-induced obese mice model via activating the AMPK/ACC/CPT1 pathway
Qiuhua Li, Xingfei Lai, Lingli Sun, Junxi Cao, Caijin Ling, Wenji Zhang, Limin Xiang, Ruohong Chen, Dongli Li, Shili Sun
Published: 2020-06-08
Protective effects of L-arabinose in high-carbohydrate, high-fat diet-induced metabolic syndrome in rats
Lei Hao, Xiaoling Lu, Min Sun, Kai Li, Lingmin Shen, Tao Wu
Published: 2015-12-10
Protein intake from 0 to 18 years of age and its relation to health: a systematic literature review for the 5th Nordic Nutrition Recommendations
Agneta Hörnell, Hanna Lagström, Britt Lande, Inga Thorsdottir
Published: 2013-05-23
Food consumption and the actual statistics of cardiovascular diseases: an epidemiological comparison of 42 European countries
Pavel Grasgruber, Martin Sebera, Eduard Hrazdira, Sylva Hrebickova, Jan Cacek
Published: 2016-09-27
Associations of dietary anthocyanidins intake with body composition in Chinese children: a cross-sectional study
Gengdong Chen, Yan Li, Shujun Liang, Jinqiu Xiao, Xinyu Duan, Yuntao Zhou, Yangqing Zeng, Fanyiwen Sun, Shiksha Shrestha, Zheqing Zhang
Published: 2021-08-04
Health effects of protein intake in healthy elderly populations: a systematic literature review
Agnes N. Pedersen, Tommy Cederholm
Published: 2014-02-11
Immature ginger reduces triglyceride accumulation by downregulating Acyl CoA carboxylase and phosphoenolpyruvate carboxykinase-1 genes in 3T3-L1 adipocytes
Haiwen Li, Ahmed Reza Rafie, Anwar Hamama, Rafat A. Siddiqui
Published: 2023-03-02
Short-term moderate caloric restriction in a high-fat diet alleviates obesity via AMPK/SIRT1 signaling in white adipocytes and liver
Shaohong Zhang, Shuoshuo Sun, Xiao Wei, Mengxiao Zhang, Yu Chen, Xiaodong Mao, Guofang Chen, Chao Liu
Published: 2022-05-03
Prediction model of artificial neural network for the risk of hyperuricemia incorporating dietary risk factors in a Chinese adult study
Jie Zeng, Junguo Zhang, Ziyi Li, Tianwang Li, Guowei Li
Published: 2020-01-20
Human body weight, nutrients, and foods: a scoping review
Jøran Hjelmesæth, Agneta Sjöberg
Published: 2022-08-22
Monosodium L-glutamate and fats change free fatty acid concentrations in intestinal contents and affect free fatty acid receptors express profile in growing pigs
Yun Su, Zemeng Feng, Yumin He, Lingling Hong, Gang Liu, Tiejun Li, Yulong Yin
Published: 2019-07-17
Effect of fucoidan on ethanol-induced liver injury and steatosis in mice and the underlying mechanism
Meilan Xue, Hui Liang, Zhitong Zhou, Ying Liu, Xinjia He, Zheng Zhang, Ting Sun, Jia Yang, Yimin Qin, Kunpeng Qin
Published: 2021-04-20
Dietary macronutrients and food consumption as determinants of long-term weight change in adult populations: a systematic literature review
Mikael Fogelholm, Sigmund Anderssen, Ingibjörg Gunnarsdottir, Marjaana Lahti-Koski
Published: 2012-08-13
Citrus maxima and tea regulate AMPK signaling pathway to retard the progress of nonalcoholic fatty liver disease
Shuai Wen, Ran An, Zhi-Gang Li, Zhao-Xiang Lai, Dong-Li Li, Jun-Xi Cao, Ruo-Hong Chen, Wen-Ji Zhang, Qiu-Hua Li, Xing-Fei Lai, Shi-Li Sun, Ling-Li Sun
Published: 2022-06-10
Interference effect of oral administration of mulberry branch bark powder on the incidence of type II diabetes in mice induced by streptozotocin
Hua-Yu Liu, Jing Ma, Yu-Qing Zhang
Published: 2016-06-01
Predictors of body mass index in female parents whose children participate in a competitive, creative, problem-solving program
Naima Moustaid-Moussa, Carol A. Costello, Betty P. Greer, Marsha Spence, Eugene Fitzhugh, Robert Muenchen, Nishan S. Kalupahana
Published: 2012-08-16
Dietary supplementation with a specific melon concentrate reverses vascular dysfunction induced by cafeteria diet
Julie Carillon, Bernard Jover, Jean-Paul Cristol, Jean-Max Rouanet, Sylvain Richard, Anne Virsolvy
Published: 2016-11-07
Genetic variation rs1121980 in the fat mass and obesity-associated gene (FTO) is associated with dietary intake in Koreans
Young Goh, Jeong-Hwa Choi
Published: 2022-11-15
Aged green tea reduces high-fat diet-induced fat accumulation and inflammation via activating the AMP-activated protein kinase signaling pathway
Ruohong Chen, Xingfei Lai, Limin Xiang, Qiuhua Li, Lingli Sun, Zhaoxiang Lai, Zhigang Li, Wenji Zhang, Shuai Wen, Junxi Cao, Shili Sun
Published: 2022-03-10
Lactobacillus plantarum FRT4 alleviated obesity by modulating gut microbiota and liver metabolome in high-fat diet-induced obese mice
Hongying Cai, Zhiguo Wen, Lulu Zhao, Dali Yu, Kun Meng, Peilong Yang
Published: 2022-05-09
Breastfeeding, introduction of other foods and effects on health: a systematic literature review for the 5th Nordic Nutrition Recommendations
Agneta Hörnell, Hanna Lagström, Britt Lande, Inga Thorsdottir
Published: 2013-04-12
Sesamol intervention ameliorates obesity-associated metabolic disorders by regulating hepatic lipid metabolism in high-fat diet-induced obese mice
Hong Qin, Haiyan Xu, Liang Yu, Lina Yang, Cui Lin, Jihua Chen
Published: 2019-10-23
Hypoglycemic activities of lyophilized powder of Gynura divaricata by improving antioxidant potential and insulin signaling in type 2 diabetic mice
Bing-Qing Xu, Ping Yang, Yu-Qing Zhang
Published: 2015-12-28
Sesamol promotes browning of white adipocytes to ameliorate obesity by inducing mitochondrial biogenesis and inhibition mitophagy via β3-AR/PKA signaling pathway
Cui Lin, Jihua Chen, Minmin Hu, Wenya Zheng, Ziyu Song, Hong Qin
Published: 2021-05-10
Chronic leucine supplementation improves lipid metabolism in C57BL/6J mice fed with a high-fat/cholesterol diet
Jun Jiao, Shu-Fen Han, Wei Zhang, Jia-Ying Xu, Xing Tong, Xue-Bin Yin, Lin-Xi Yuan, Li-Qiang Qin
Published: 2016-09-09
Sesamol counteracts on metabolic disorders of middle-aged alimentary obese mice through regulating skeletal muscle glucose and lipid metabolism
Min-Min Hu, Ji-Hua Chen, Quan-Quan Zhang, Zi-Yu Song, Horia Shaukat, Hong Qin
Published: 2022-03-17
LMC International Food Congress 2006: Nutrigenomics and Health - From Vision to Food. The Royal Veterinary and Agricultural University, Denmark, 15-16 March 2006
Lisbeth Munksgaard
3-53
Published: 2006-03-01
Role of intestinal microecology in the regulation of energy metabolism by dietary polyphenols and their metabolites
Shaoling Lin, Zhengyu Wang, Ka-Lung Lam, Shaoxiao Zeng, Bee K. Tan, Jiamiao Hu
Published: 2019-02-14
Dietary adenosine 5’-monophosphate supplementation increases food intake and remodels energy expenditure in mice
Zifang Wu, Sujuan Rao, Jiaying Li, Ning Ding, Jianzhao Chen, Li Feng, Shuo Ma, Chengjun Hu, Haonan Dai, Lijun Wen, Qingyan Jiang, Jinping Deng, Ming Deng, Chengquan Tan
Published: 2022-06-30
Vegetable but not animal protein intake is associated to a better physical performance: a study on a general population sample of adults
Diana Gazzani, Francesco Zamboni, Francesco Spelta, Pietro Ferrari, Veronica Mattioli, Lucia Cazzoletti, Elisabetta Zanolin, Stefano Tardivo, Marcello Ferrari
Published: 2019-09-19
Supplementation of Korean Red Ginseng improves behavior deviations in animal models of autism
Edson Luck T. Gonzales, Jong-Hwa Jang, Darine Froy N. Mabunga, Ji-Woon Kim, Mee Jung Ko, Kyu Suk Cho, Geon Ho Bahn, Minha Hong, Jong Hoon Ryu, Hee Jin Kim, Jae Hoon Cheong, Chan Young Shin
Published: 2016-02-01
Effect of Hibiscus sabdariffa extract on high fat diet-induced obesity and liver damage in hamsters
To-Wei Huang, Chia-Ling Chang, Erl-Shyh Kao, Jenq-Horng Lin
Published: 2015-10-15
Causal link between milk consumption and obesity? A 10-year longitudinal study and a Mendelian randomization study
Kuang-Mao Chiang, Wen-Harn Pan
Published: 2021-09-15
Effects of spinach nitrate on insulin resistance, endothelial dysfunction markers and inflammation in mice with high-fat and high-fructose consumption
Ting LI, Xinshan Lu, Yanfei Sun, Xingbin Yang
Published: 2016-09-09
Cudrania tricuspidata water extract improved obesity-induced hepatic insulin resistance in db/db mice by suppressing ER stress and inflammation
Ok-Kyung Kim, Da-Eun Nam, Woojin Jun, Jeongmin Lee
Published: 2015-10-26
The anti-obesity effects of Lactobacillus casei strain Shirota versus Orlistat on high fat diet-induced obese rats
Golgis Karimi, Mohd Redzwan Sabran, Rosita Jamaluddin, Kolsoom Parvaneh, Norhafizah Mohtaruddin, Zuraini Ahmad, Huzwah Khazaai, Alireza Khodavandi
Published: 2015-12-22
Oolong tea polysaccharide and polyphenols prevent obesity development in Sprague–Dawley rats
Tao Wu, Jinling Xu, Yijun Chen, Rui Liu, Min Zhang
Published: 2018-12-19
Rhus verniciflua leaf extract suppresses obesity in high-fat diet-induced obese mice
Kohei Suruga, Tsuyoshi Tomita, Kazunari Kadokura, Toshiro Arai
Published: 2019-09-11
Green tea (Camellia sinensis) aqueous extract alleviates postmenopausal osteoporosis in ovariectomized rats and prevents RANKL-induced osteoclastogenesis in vitro
Xin Wu, Chuan-qi Xie, Qiang-qiang Zhu, Ming-yue Wang, Bin Sun, Yan-ping Huang, Chang Shen, Meng-fei An, Yun-li Zhao, Xuan-jun Wang, Jun Sheng
Published: 2018-10-08
Dietary risk factors of physical growth of Filipino school-aged children
Imelda Angeles-Agdeppa, Taro Nakamura, Mayu Sugita, Marvin Bangan Toledo, Pamela Castillo Sampaga, Jezreel Ann Taruc Zamora
Published: 2022-03-09
Polygala tenuifolia extract inhibits lipid accumulation in 3T3-L1 adipocytes and high-fat diet–induced obese mouse model and affects hepatic transcriptome and gut microbiota profiles
Chun-Chung Wang, Jui-Hung Yen, Yi-Cheng Cheng, Chia-Yu Lin, Cheng-Ta Hsieh, Rung-Jiun Gau, Shu-Jiau Chiou, Hwan-You Chang
Published: 2017-10-05
Association of dietary patterns and hyperuricemia: a cross-sectional study of the Yi ethnic group in China
Xirun Liu, Shanshan Huang, Wangdong Xu, Aijing Zhou, Hui Li, Rong Zhang, Ya Liu, Yan Yang, Hong Jia
Published: 2018-04-25
Weissella cibaria MG5285 and Lactobacillus reuteri MG5149 attenuated fat accumulation in adipose and hepatic steatosis in high-fat diet-induced C57BL/6J obese mice
Soo-Im Choi, SoHyeon You, SukJin Kim, GaYeong Won, Chang-Ho Kang, Gun-Hee Kim
Published: 2021-10-27
Lingonberries alter the gut microbiota and prevent low-grade inflammation in high-fat diet fed mice
Lovisa Heyman-Lindén, Dorota Kotowska, Elin Sand, Mikael Bjursell, Merichel Plaza, Charlotta Turner, Cecilia Holm, Frida Fåk, Karin Berger
Published: 2016-04-27
Kaempferia parviflora rhizome extract exerts anti-obesity effect in high-fat diet-induced obese C57BL/6N mice
Hyun Sook Lee, Young Eun Jeon, Riyo Awa, Susumu Yoshino, Eun Ji Kim
Published: 2023-08-23
Rosmarinic acid exerts anti-inflammatory effect and relieves oxidative stress via Nrf2 activation in carbon tetrachloride-induced liver damage
Yue-hong Lu, Yue Hong, Tian-yang Zhang, You-xia Chen, Zhao-jun Wei, Chun-yan Gao
Published: 2022-11-18
Capsaicin regulates lipid metabolism through modulation of bile acid/gut microbiota metabolism in high-fat-fed SD rats
Ting Gong, Haizhu Wang, Shanli Liu, Min Zhang, Xiong Liu
Published: 2022-05-26
Changes in dietary habits after migration and consequences for health: a focus on South Asians in Europe
Gerd Holmboe-Ottesen, Margareta Wandel
Published: 2012-11-06
Garcinia cambogia water extract alleviates insulin resistance and hepatic lipid accumulation in mice fed a high-fat diet
Jinya Dong, Wen Li, Xiaocui Du, Xiaofang He, Bin Deng, Hongmei Zheng, Yang Tian, Chongye Fang, Jun Sheng
Published: 2023-03-14
Sunflower (Helianthus annuus) seed extract suppresses the lipogenesis pathway and stimulates the lipolysis pathway in high-fat diet-induced obese mice
Jeong Moon Yun, Jaeeun Jung, Seong-Hoo Park, Young Ha Seo, Jae Kyoung Lee, Mun Hyoung Bae, Sangwon Eun, Ok-Kyung Kim, Jeongmin Lee
Published: 2022-06-29
Protective effects of curcumin against chronic alcohol-induced liver injury in mice through modulating mitochondrial dysfunction and inhibiting endoplasmic reticulum stress
Baoying Wang, Xiaolin Gao, Baoguang Liu, Yucheng Li, Ming Bai, Zhenqiang Zhang, Erping Xu, Zhang’e Xiong, Yunlian Hu
Published: 2019-11-01
In vitro inhibition of lipid accumulation induced by oleic acid and in vivo pharmacokinetics of chitosan microspheres (CTMS) and chitosan-capsaicin microspheres (CCMS)
Sihui Wu, Haitao Pan, Sirong Tan, Chen Ding, Guidong Huang, Guihua Liu, Jiao Guo, Zhengquan Su
Published: 2017-06-14
ILSI Brazil International Workshop on Functional Foods: a narrative review of the scientific evidence in the area of carbohydrates, microbiome, and health
Marie E. Latulippe, Agnès Meheust, Livia Augustin, David Benton, Premysl Bercik, Anne Birkett, Alison L. Eldridge, Joel Faintuch, Christian Hoffmann, Julie Miller Jones, Cyril Kendall, Franco Lajolo, Gabriela Perdigon, Pedro Antonio Prieto, Robert A. Rastall, John L. Sievenpiper, Joanne Slavin, Elizabete Wenzel de Menezes
Published: 2013-02-07
Anti-obesity effect of extract from fermented Curcuma longa L. through regulation of adipogenesis and lipolysis pathway in high-fat diet-induced obese rats
Ji Hye Kim, Ok-Kyung Kim, Ho-Geun Yoon, Jeongjin Park, Yanghee You, Kyungmi Kim, Yoo-Hyun Lee, Kyung-Chul Choi, Jeongmin Lee, Woojin Jun
Published: 2016-01-27
Enhancement of glucose and bone metabolism in ovariectomized rats fed with germinated pigmented rice with giant embryo (Oryza sativa L. cv. Keunnunjami)
Soo Im Chung, Xingyue Jin, Mi Young Kang
Published: 2019-03-06
A new way for punicalagin to alleviate insulin resistance: regulating gut microbiota and autophagy
Yuan Cao, Guofeng Ren, Yahui Zhang, Hong Qin, Xin An, Yi Long, Jihua Chen, Lina Yang
Published: 2021-07-01
Effect of long-term high-fat diet intake on peripheral insulin sensibility, blood pressure, and renal function in female rats
Noemi A. V. Roza, Luiz F. Possignolo, Adrianne C. Palanch, José A.R. Gontijo
Published: 2016-02-12
Antiobesity effect of Kaempferia parviflora accompanied by inhibition of lipogenesis and stimulation of lipolysis
Seong-Hoo Park, Jeongjin Park, Minhee Lee, Jinhak Kim, Sangwon Eun, Woojin Jun, Ok-Kyung Kim, Jeongmin Lee
Published: 2023-07-03
Soybean protein-derived peptide nutriment increases negative nitrogen balance in burn injury-induced inflammatory stress response in aged rats through the modulation of white blood cells and immune factors
Jian Zhang, Wenhui Li, Zhiwei Ying, Di Zhao, Guofu Yi, He Li, Xinqi Liu
Published: 2020-06-29
Oat beta-glucan ameliorates insulin resistance in mice fed on high-fat and high-fructose diet
Jie Zheng, Nanhui Shen, Shuanghui Wang, Guohua Zhao
Published: 2013-12-20
Anti-inflammatory effects of potato extract on a rat model of cigarette smoke - induced chronic obstructive pulmonary disease
Gui Hua Xu, Jie Shen, Peng Sun, Min Li Yang, Peng Wei Zhao, Yan Niu, Jing Kun Lu, Zhi Qiang Wang, Chao Gao, Xue Han, Lei Lei Liu, Chen Chen Liu, Zhang Yue Cong
Published: 2015-10-23
Indicators of dietary patterns in Danish infants at 9 months of age
Louise B.B. Andersen, Christian Mølgaard, Kim F. Michaelsen, Emma M. Carlsen, Rasmus Bro, Christian B. Pipper
Published: 2015-06-24
Cpt1a gene expression in peripheral blood mononuclear cells as an early biomarker of diet-related metabolic alterations
Rubén Díaz-Rúa, Andreu Palou, Paula Oliver
Published: 2016-11-23
Anti-obesity effect of Solidago virgaurea var. gigantea extract through regulation of adipogenesis and lipogenesis pathways in high-fat diet-induced obese mice (C57BL/6N)
Zhiqiang Wang, Ju Hee Kim, Young Soo Jang, Chea Ha Kim, Jae-Yong Lee, Soon Sung Lim
Published: 2017-02-13
An Okinawan-based Nordic diet improves anthropometry, metabolic control, and health-related quality of life in Scandinavian patients with type 2 diabetes: a pilot trial
Gassan Darwiche, Peter Höglund, Bodil Roth, Ewa Larsson, Trygve Sjöberg, Björn Wohlfart, Stig Steen, Bodil Ohlsson
Published: 2016-09-22
Genistein prevents bone loss in type 2 diabetic rats induced by streptozotocin
Rongrong Lu, Zicong Zheng, Yimin Yin, Zhuoqin Jiang
Published: 2020-12-09
Meals based on vegetable protein sources (beans and peas) are more satiating than meals based on animal protein sources (veal and pork) - a randomized cross-over meal test study
Marlene D. Kristensen, Nathalie T. Bendsen, Sheena M. Christensen, Arne Astrup, Anne Raben
Published: 2016-10-19
Food choices, perceptions of healthiness, and eating motives of self-identified followers of a low-carbohydrate diet
Piia Jallinoja, Mari Niva, Satu Helakorpi, Nina Kahma
Published: 2014-12-03
Metabolic and histopathological effects of sleeve gastrectomy and gastric plication: an experimental rodent model
Osman Bilgin Gulcicek, Kamil Ozdogan, Ali Solmaz, Hakan Yigitbas, Serdar Altınay, Aysegul Gunes, Duygu Sultan Celik, Erkan Yavuz, Atilla Celik, Fatih Celebi
Published: 2016-04-15
Bitter melon extract ameliorates palmitate-induced apoptosis via inhibition of endoplasmic reticulum stress in HepG2 cells and high-fat/high-fructose-diet-induced fatty liver
Hwa Joung Lee, Rihua Cui, Sung-E Choi, Ja Young Jeon, Hae Jin Kim, Tae Ho Kim, Yup Kang, Kwan-Woo Lee
Published: 2018-03-22
Antipostmenopausal effects of Stauntonia hexaphylla and Vaccinium bracteatum fruit combination in estrogen-deficient rats
Gyuok Lee, Jawon Shin, Ara Jo, Sojeong Lm, Mi-Ri Kim, Yunhee Shoi, Hyojeong Yun, Donghyuck Bae, Jaeyong Kim, Chul-yung Choi
Published: 2020-10-15
Gardenia jasminoides J. Ellis extract GJ-4 attenuates hyperlipidemic vascular dementia in rats via regulating PPAR-γ-mediated microglial polarization
Hui Liu, Caixia Zang, Junmei Shang, Zihong Zhang, Lu Wang, Hanyu Yang, Chanjuan Sheng, Fangyu Yuan, Cheng Ju, Fangyuan Li, Yang Yu, Xinsheng Yao, Xiuqi Bao, Dan Zhang
Published: 2022-07-19
Cross-sectional analysis of the health profile and dietary intake of a sample of Canadian adults diagnosed with non-alcoholic fatty liver disease
Michelle L. Aktary, Lindsay K. Eller, Alissa C. Nicolucci, Raylene A. Reimer
Published: 2020-09-18
The PPARα/CYP4A14 bile acid pathway is associated with lipid metabolism disorders caused by low birth weight with high-fat diet
Fei Zhou, Linquan Yang, Wenwen Sun, Xing Wang, Na Guo, Huijuan Ma, Linlin Yang
Published: 2023-01-24
Effects of cereal fiber on leptin resistance and sensitivity in C57BL/6J mice fed a high-fat/cholesterol diet
Ru Zhang, Jun Jiao, Wei Zhang, Zheng Zhang, Weiguo Zhang, Li-Qiang Qin, Shu-Fen Han
Published: 2016-08-16
Associations between fish intake and the metabolic syndrome and its components among middle-aged men and women: the Hordaland Health Study
Therese Karlsson, Hanne Rosendahl-Riise, Jutta Dierkes, Christian A Drevon, Grethe S Tell, Ottar Nygård
Published: 2017-07-13
Effects of fermented red bean extract on nephropathy in streptozocin-induced diabetic rats
Kung-Chi Chan, Kar-Eng Kok, Keh-Feng Huang, Yao-Lin Weng, Yun-Chin Chung
Published: 2020-12-22
Health effects associated with foods characteristic of the Nordic diet: a systematic literature review
Agneta Åkesson, Lene F. Andersen, Ása G. Kristjánsdóttir, Eva Roos, Ellen Trolle, Eeva Voutilainen, Elisabet Wirfält
Published: 2013-10-09
A multistrain probiotic formulation attenuates skin symptoms of atopic dermatitis in a mouse model through the generation of CD4+Foxp3+ T cells
Joo-Hyun Shin, Myung-Jun Chung, Jae-Gu Seo
Published: 2016-10-31
Chronic treatment with epigallocatechin gallate reduces motor hyperactivity and affectsin vitro tested intestinal motility of spontaneously hypertensive rats
Maria Assunta Potenza, Monica Montagnani, Carmela Nacci, Maria Antonietta De Salvia
Published: 2016-02-17
Thermic effect of a meal and appetite in adults: an individual participant data meta-analysis of meal-test trials
Anne-Marie Ravn, Nikolaj Ture Gregersen, Robin Christensen, Lone Graasbøl Rasmussen, Ole Hels, Anita Belza, Anne Raben, Thomas Meinert Larsen, Søren Toubro, Arne Astrup
Published: 2013-12-23
Lipolysis stimulating peptides of potato protein hydrolysate effectively suppresses high-fat-diet-induced hepatocyte apoptosis and fibrosis in aging rats
Wen-Dee Chiang, Chih-Yang Huang, Catherine Reena Paul, Zong-Yan Lee, Wan-Teng Lin
Published: 2016-07-12
Red rice koji extract alleviates hyperglycemia by increasing glucose uptake and glucose transporter type 4 levels in skeletal muscle in two diabetic mouse models
Takakazu Yagi, Koji Ataka, Kai-Chun Cheng, Hajime Suzuki, Keizaburo Ogata, Yumiko Yoshizaki, Kazunori Takamine, Ikuo Kato, Shouichi Miyawaki, Akio Inui, Akihiro Asakawa
Published: 2020-10-09
Protein quality and glycemic indexes of mango drinks fortified with a soybean/maize protein isolate with three levels of urease activity fed to weanling rats
Katia Caballero-de la Peña, Laura Acevedo-Pacheco, Aidee I. Sánchez-Reséndiz, Cristina Chuck-Hernández, Sergio O. Serna-Saldívar
Published: 2022-11-11
Bone loss, low height, and low weight in different populations and district: a meta-analysis between vegans and non-vegans
Jianfeng Li, Ruiyun Zhou, Wei Huang, Jianjun Wang
Published: 2020-09-14
Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type-2 diabetes, cardiovascular disease, and cancer: a systematic review
Ursula Schwab, Lotte Lauritzen, Tine Tholstrup, Thorhallur I. Haldorsson, Ulf Riserus, Matti Uusitupa, Wulf Becker
Published: 2014-07-10
Dietary fructose causes defective insulin signalling and ceramide accumulation in the liver that can be reversed by gut microbiota modulation
Raffaella Crescenzo, Arianna Mazzoli, Blanda Di Luccia, Francesca Bianco, Rosa Cancelliere, Luisa Cigliano, Giovanna Liverini, Loredana Baccigalupi, Susanna Iossa
Published: 2017-06-09
Clusterin levels in undernourished SH-SY5Y cells
Carmen Rodríguez-Rivera, María Dolores Pérez-Carrión, Lucía Casariego Olavarría, Luis F. Alguacil, María José Polanco Mora, Carmen González-Martín
Published: 2021-05-04
Chronic liquid fructose supplementation does not cause liver tumorigenesis but elicits clear sex differences in the metabolic response in Sprague–Dawley rats
Núria Roglans, Miguel Baena, Gemma Sangüesa, Ana Magdalena Velázquez, Christian Griñán-Ferré, Mercè Pallàs, Rosa María Sánchez, Marta Alegret, Juan Carlos Laguna-Egea
Published: 2021-09-22
Hypolipidemic effects of chitosan and its derivatives in hyperlipidemic rats induced by a high-fat diet
Haitao Pan, Qingyun Yang, Guidong Huang, Chen Ding, Peiqiu Cao, Lanlan Huang, Tiancun Xiao, Jiao Guo, Zhengquan Su
Published: 2016-05-03
Euonymus alatus (Thunb.) Siebold leaf extract enhanced immunostimulatory effects in a cyclophosphamide-induced immunosuppressed rat model
Dong Yeop Shin, Byeong Soo Kim, Hak Yong Lee, Young Mi Park, Yong Wan Kim, Min Jung Kim, Hye Jeong Yang, Mi Seong Kim, Jun Sang Bae
Published: 2023-04-19
Perinatal exposure to germinated brown rice and its gamma amino-butyric acid-rich extract prevents high fat diet-induced insulin resistance in first generation rat offspring
Hadiza Altine Adamu, Mustapha Umar Imam, Der-Jiun Ooi, Norhaizan Mohd Esa, Rozita Rosli, Maznah Ismail
Published: 2016-02-02
Conjugated linoleic acid ameliorates hepatic steatosis by modulating intestinal permeability and gut microbiota in ob/ob mice
Shengli Gao, Yingying He, Liping Zhang, Lina Liu, Changfeng Qu, Zhou Zheng, Jinlai Miao
Published: 2022-03-03
The effect of a- or β-casein addition to waxy maize starch on postprandial levels of glucose, insulin, and incretin hormones in pigs as a model for humans
Anthony P. Kett, Christine M. Bruen, Fiona O'Halloran, Valérie Chaurin, Peadar G. Lawlor, James A. O'Mahony, Linda Giblin, Mark A. Fenelon
Published: 2012-04-13
Evaluation of Trigonella foenum-graecum extract in combination with swimming exercise compared to glibenclamide consumption on type 2 Diabetic rodents
Sajad Arshadi, Mohammad Ali Azarbayjani, Fatemeh Hajiaghaalipour, Ashril Yusof, Maghsoud Peeri, Salar Bakhtiyari, Robert S. Stannard, Noor Azuan Abu Osman, Firouzeh Dehghan
Published: 2015-12-22
1 - 100 of 169 items 1 2 > >> 

About the Journal

As one of the first Open Access journals in its field, Food & Nutrition Research (FNR) offers an important forum for researchers to exchange the latest results from research on human nutrition broadly and food-related nutrition in particular. Learn more about the journal's Aims & Scope. FNR is widely indexed by relevant services and databases, including PubMed Central/PubMed, Scopus, Science Citation Index, with an Impact Factor of 3.89 (2020).

button leading to more information about the journal

 

Make a Submission
Most Read This Month
  • Food groups consumed by infants and toddlers in urban areas of China
    436
  • National monitoring of iodine, sodium, and vitamin D status in toddlers and women of childbearing age – results and lessons learned from a pilot study in Norway
    363
  • Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits
    276
  • Bile salt hydrolase-overexpressing Lactobacillus strains can improve hepatic lipid accumulation in vitro in an NAFLD cell model
    249
  • Kaempferia parviflora rhizome extract exerts anti-obesity effect in high-fat diet-induced obese C57BL/6N mice
    238

Nordic Nutrition Recommendations

image of vegetables

Why publish with FNR?

Impact Factor – The 2020 Impact Factor as announced by Clarivate Analytics, is 3.89.The Journal is ranked 36/299 in the category Food Science, 45/516 in the category Public Health, Environmental and Occupational Health and 33/120 in Nutrition & Dietetics.

Open Access – Food & Nutrition Research is free from all access barriers, allowing for the widest possible global dissemination of your work, leading to more citations. 

Automatic deposit in PubMed Central – all articles published in Food & Nutrition Research are automatically deposited in PubMed and PMC, in compliance with NIH policies. 

Comply with archiving policies – authors can deposit any version of their manuscript in any required repository or archive, or post articles to their personal or institutional website. 

Retain copyright – authors retain the copyright to their own article; you are free to disseminate your work, make unlimited copies, and more. 

Personal service – Food & Nutrition Research is published in partnership with Open Academia, a Publishing Partner dedicated to giving you excellent service all the way from submission to publication.

Keywords
Information
  • For Readers
  • For Authors
  • For Librarians
Current Issue
  • Atom logo
  • RSS2 logo
  • RSS1 logo


SNF logo
Published by Swedish Nutrition Foundation

 Open Academia logoPublished in cooperation with Open Academia

Food & Nutrition Research eISSN 1654-661X | Responsible editor: Asim Duttaroy
Published by the Swedish Nutrition Foundation under the terms of the Creative Commons CC-BY 4.0 license.

Contact | Privacy Policy |  @FoodnNutrResear                                                                                                                                                   

About this Publishing System